Tee-Off Restaurant and Lounge Menu Prices

Kitchy, golf-themed eatery & lounge known for thick cuts of prime rib & classic 50s cocktails.

  4.6 – 322 reviews  $$$ • American restaurant

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Menu

Dinner Menu
Appetizers
Buffalo Wings $11.95
Garlic Bread $4.95
Steakhouse Onion Rings $8.95
Sauteed Mushrooms $7.95
Shrimp Cocktail $14.95
King Crab Cocktail $19.95
Oysters On The Half Shell
1/2 or 1 dozen
Steamers
Potato Skins $8.95
Main
USDA Prime Culotte Steak
Center cut sirloin char-broiled
$26.95
USDA Prime Crusted Sirloin
Parmesan, bleu cheese and horseradish crusted
$29.95
USDA Prime Filet Mignon
char-broiled with bearnaise
$42.95
USDA Prime Filet Oscar
Tender filet mignon medallions topped with king crab, asparagus and bernaise
$44.95
USDA Prime Porterhouse Steak
A 2 LB steak for the big drivers
$69.95
Prime Char-Broiled New York $42.95
USDA Prime Peppered New York
with a courvoisier sauce
$46.95
Pork Chops
Center cut, grilled, seasoned and served with apple sauce
$19.95
Rack ff Lamb
Herb crusted then baked
$32.95
Grilled Lamb Chops
Char-grilled and served with mint sauce
$32.95
USDA Prime Ground Sirloin
With onion-mushroom gravy
$16.95
Big Bertha
Bone-in ribeye with garlic marinade
$44.95
Fried Chicken
Our house original
$18.95
Baked Chicken
1/2 chicken with basil, garlic, pepper, butter & wine
$18.95
Chicken Oscar
Tender breast sautéed and topped with king crab, asparagus and bernaise
$26.95
Prime Rib
Par Cut
10 oz cut
$28.95
Eagle Cut
Single bone-in cut
$36.95
Double Eagle
Double bone-in cut
$44.95
Birdie Cut
Herb seasoned & grilled
$29.95
Ace Cut
Cajun seasoned & blackened
$29.95
Fresh Fish and Seafood
Australian Lobster
One or two tails at current
Fried Shrimp
Deep-fried to perfection & served with cocktail sauce
$22.95
Shrimp Scampi
Sauteed in chardonnay and garlic butter
$24.95
Alaskan King Crab Legs
Split and served with drawn butter at current
Combinations
Lobster
Fried Shrimp $36.95
Shrimp Scampi $38.95
King Crab
Tee-Off Club Menu
Prime Tee-Off Burger
1/2 lb. burger with cheese
$13.95
Prime Bacon Bleu Burger
1/2 lb. burger with bacon, Maytag bleu cheese and caramelized onions
$15.95
Prime Rib Sandwich
Served open-face on garlic toast
$21.95
USDA Prime Sirloin Steak Sandwich
Served open-face on garlic toast
$19.95
French Dip $16.95
Grilled Buffalo Chicken Sandwich
Topped with blue cheese crumbles
$13.95
Fish ‘N’ Chips $15.95
Tee-Off Clubhouse Cobb $14.95
Iceberg Wedge Salad $9.95
Chicken Caesar Salad $12.95
Prime Rib Pot Pie
Served in a sourdough round topped with mashed potatoes and cheese
$14.95
Desserts
Cheesecake
Santa Barbara Style
$5.95
Chocolate Chocolate Cake $8.95
Mud Pie $6.95
Crème Brûlée $7.95

… View more

Menu Photos

Contact Tee-Off Restaurant and Lounge

Address: 3627 State St, Santa Barbara, CA 93105

Phone: (805) 687-1616

Website: http://teeoffsb.com/

Hours

Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM
Saturday 5–10PM
Sunday 5–10PM
Monday 5–10PM
Tuesday 5–10PM

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