Sushi, sake & cocktails offered in a roomy, industrial-style venue with happy-hour specials.
4.9 – 329 reviews • Sushi restaurant
Menu
| Menu 1 | |
| Bubbles BTB | |
| Graham Beck Brut | $52.00 |
| BTL Nicolas Feuillate | $80.00 |
| Veuve Clicquot 375ml | $90.00 |
| BTL Veuve Clicquot 750ml | $190.00 |
| Retail | |
| Reusable Chopsticks Help us save the environment and purchase reusable chopsticks to keep at home. We will not send you disposable chopsticks when purchased and can save on wasting when you order from us in the future! Available in red, green or burgundy. |
$2.00 |
| Sake Glass – Cold | $6.00 |
| Octo-Pin (Multi-Color) | $8.00 |
| Octo-Pin (Silver) | $8.00 |
| Sake 720ml | |
| Dassai 45 720ml | $100.00 |
| Hakkaisan Daiginjo 720ml | $105.00 |
| Hakkaisan Toku Junmai 720ml | $74.00 |
| Hakushika Junmai Ginjo Gold 720ml Mild and dry, a well-balanced sake with substantial character. Luxuriously aromatic with hints of tree-ripened apple and touches of melon, this sake has a slightly creamy smooth finish. |
$48.00 |
| Kikumasamune Kimoto 500ml | $40.00 |
| Sayuri ”Little Lilly” Nigori 720ml (Sake) Hakutsuru Sayuri ”Little Lily” 720ml bottle / Nigori (unfiltered) sake |
$50.00 |
| Shichida Junmai 720mL | $88.00 |
| Shirakabe Toku Junmai 720mL | $65.00 |
| Suehiro Ken Daiginjo 720ml | $200.00 |
| Tenbu Junmai Ginjo 720mL | $84.00 |
| Wakatake ”Demon Slayer” 720ml Good acidity meets good flavor hints of peach and tangerine elements in a fluid that has presence in the palate. |
$100.00 |
| Yamada Shoten Toku Junmai 900ml | $90.00 |
| Yuho Eternal Embers 720ml | $80.00 |
| Red Wine BTB | |
| BTL Babylonstoren Red | $44.00 |
| BTL Chateau Des Arras Red | $48.00 |
| BTL Le Caprice De Clementine | $54.00 |
| BTL Izadi Rioja | $56.00 |
| BTL Timbre Pinot Noir | $64.00 |
| Daily Specials | |
| Vegetarian BenTo-Go Omakase BenTo-go includes: / 1. Edamame 2. Seaweed Salad 3. Avocado handroll 4. asparagus handroll 5. Cucumber handroll 6. Daikon Sprout Handroll 7. Eggplant nigiri 8. Avocado nigiri 9. Asparagus nigiri 10. 4 pc Veggie uramaki 11. Seasonal Dessert |
$40.00 |
| Taste Of Temaki Den BenTo-Go Omakase BenTo-go includes: / 1. Edamame 2. Seaweed Salad 3. Miso soup 4. 3pc Salmon sashimi 5. Avocado handroll 6. Blue Crab handroll 7. Spicy Tuna handroll 8. Hokkaido Scallop nigiri 9. Albacore nigiri 10. Wagyu Beef nigiri 11. Eggplant nigiri 12. Salmon Oshizushi. 13. Seasonal Dessert |
$52.00 |
| Best Of Temaki Den BenTo-Go Omakase BenTo-go includes: / 1. Edamame 2. Seaweed Salad 3. Miso soup 4. 3pc Sashimi (Chef’s choice) 5. Bluefin Negitoro handroll 6. Blue Crab handroll 7. Albacore nigiri 8. Hokkaido Scallop nigiri 9. Wagyu Beef nigiri 10. Lobster nigiri 11. Ootoro nigiri 12. Salmon Belly Special nigiri 13. Black Snapper nigiri 14. Seasonal Dessert |
$72.00 |
| Kabocha Miso Soup Kabocha squash, shimeji mushrooms, onions, sesame seeds |
$4.00 |
| Salmon Oshizushi (Osaka Style) Atlantic salmon pressed sushi topped with soy aioli, black pepper, and serrano pepper |
$4.00 |
| Bonito Nigiri | $4.50 |
| Donation To Staff For those making a delivery order, there is no way to leave a tip to our employees during checkout (all tips are distributed to the third-party delivery driver). Each ‘order’ is $5.00 and 100% of proceeds will be donated to our amazing employees to help compensate for lost wages during these tough times. Any help is greatly appreciated and we thank you for your support! We hope to see you in the dining room soon. |
$5.00 |
| Shake Nigiri W/ Creme Fraiche Scottish King Salmon belly flame torched topped with creme fraiche and hackleback caviar |
$5.00 |
| Appetizers | |
| Seaweed Salad | $5.00 |
| Cucumber Crab Salad Cucumber Salad with Tofu aioli |
$14.00 |
| Edamame (Spicy Garlic/Salt) Choice of spicy garlic or sea salt |
$4.00 |
| Spinach Goma-Ae Spinach tossed in sweet black sesame sauce |
$5.00 |
| Hiramasa Ceviche | $14.00 |
| Kabocha Miso Soup Kabocha squash, shimeji mushrooms, onions, sesame seeds |
$4.00 |
| Miso Soup Shiitake mushrooms, wakame seaweed, tofu, green onion |
$3.00 |
| Salmon Tartar Diced Scottish Salmon with edamame puree, shiitake mushrooms, citrus togarashi vinaigrette, and pickled ramps |
$14.00 |
| Side Sauce | $0.50 |
| Sugar Snap Peas | $3.00 |
| Temaki Sushi (Handrolls) | |
| 3 Temaki Set Scottish Salmon, Blue Crab, Bigeye Tuna Negitoro |
$15.00 |
| 4 Temaki Set Scottish Salmon / Blue Crab / Bigeye Tuna Negitoro / Patagonian Red Shrimp |
$19.00 |
| 5 Temaki Set Scottish Salmon, Blue Crab, Bigeye Tuna Negitoro, Patagonian Red Shrimp, Negihama |
$24.00 |
| Asparagus Charred asparagus, yuzu aioli |
$4.50 |
| Avocado Avocado, sesame seeds, yuzu kosho |
$4.50 |
| Banh Mi HR Spam, namasu (pickled daikon and carrots), cilantro |
$5.50 |
| Blue Crab | $5.75 |
| Negihama Handroll | $7.00 |
| Bluefin Tuna Negitoro Fatty bluefin tuna with green onions |
$10.00 |
| Cucumber Japanese cucumber, sesame seeds |
$4.25 |
| Daikon Sprouts Daikon sprouts, olive oil |
$4.25 |
| Red Shrimp Patagonian Red Shrimp, kewpie mayo, masago |
$5.25 |
| Hotate HR | $5.75 |
| Ikura & Hotate HR | $9.00 |
| Ikura & Uni HR | $15.00 |
| Lobster | $12.00 |
| Negihama Hamachi, green onions |
$5.75 |
| Negitoro Fatty Bigeye Tuna, green onions |
$5.50 |
| Portabello HR Uni (Sea Urchin roe), shiso |
$5.00 |
| Scallop & Uni HR | $12.00 |
| Salmon Scottish Salmon, crispy shallots |
$5.00 |
| Spam HR Spam, pineapple relish, cucumber and amadare |
$4.50 |
| Spicy Scallop Temaki | $5.75 |
| Spicy Tuna Bigeye Tuna, spicy miso, green onions, tempura crisps, amadare (eel sauce) |
$6.00 |
| Tuna Poke HR | $6.00 |
| Sashimi | |
| Aodai Sashimi 4pc Pacific Albacore Tuna served with micro shiso and ponzu |
$25.00 |
| Albacore Tuna Sashimi 4pc Pacific Albacore Tuna served with micro shiso and ponzu |
$10.00 |
| Ankimo Sashimi Ankimo with ponzu, momiji oroshi, and green onion |
$16.00 |
| Bluefin Chutoro Sashimi 4pc Chutoro (semi-fatty tuna) served simply with wasabi |
$24.00 |
| Hamachi Sashimi 4pc Hamachi (Yellowtail) sashimi served with yuzu ponzu, serrano peppers, and micro cilantro |
$14.00 |
| Ocean Trout Sashimi Tasmanian Ocean Trout, yuzu kosho, micro shiso |
$20.00 |
| Ora King Salmon Sashimi | $22.00 |
| Scottish Salmon Sashimi 4pc Scottish Salmon served with juicy soy sauce, sesame seeds, and green onions |
$9.00 |
| Scallop Sashimi Seared rare Hokkaido sea scallops with olive oil, yuzu ponzu, preserved lemon, and micro shiso. |
$14.00 |
| Tachiuo Sashimi Seared rare Hokkaido sea scallops with olive oil, yuzu ponzu, preserved lemon, and micro shiso. |
$20.00 |
| Wagyu Tataki 4pc Hamachi (Yellowtail) sashimi served with yuzu ponzu, serrano peppers, and micro cilantro |
$16.00 |
| Nigiri Sushi | |
| Aji Nigiri | $7.00 |
| Bonito Nigiri | $4.50 |
| Hamachi Hamachi (Yellowtail) nigiri |
$4.00 |
| Hokkaido Scallop Hokkaido Scallops |
$4.25 |
| Ikura Hokkaido Uni Hokkaido Scallops |
$16.00 |
| Inari (Tofu Skin) Fried tofu pocket stuffed with sushi rice and sesame seeds |
$3.00 |
| Ora King Salmon Nigiri (Simple) Ora King Salmon Nigiri |
$7.00 |
| Scottish Salmon Scottish Salmon Nigiri |
$3.75 |
| Aburi Nigiri Sushi | |
| Albacore Tuna Wild Pacific Albacore Tuna flame torched with shoyu koji and ponzu |
$4.25 |
| Chuck Wagyu Nigiri | $6.50 |
| Scallops Hokkaido Scallops flame torched, topped with smoked sea salt, black pepper, and preserved lemon |
$4.50 |
| Branzino Nigiri Mediterranean Black Snapper kombu cured and flame torched, topped with nikiri soy sauce and limequat |
$4.50 |
| Kurodai (Black Snapper) Mediterranean Black Snapper kombu cured and flame torched, topped with nikiri soy sauce and limequat |
$4.50 |
| Lobster Maine lobster flame torched with soy aioli and tobiko. |
$8.00 |
| Eggplant Japanese eggplant flame torched with sweet miso glaze and sesame seeds |
$3.50 |
| Pork Belly Braised Pork Belly with hoisin glaze and green onion |
$5.00 |
| Salmon Belly Scottish King Salmon belly flame torched topped with shoyu koji and lemon |
$4.25 |
| Shake Nigiri W/ Creme Fraiche Scottish King Salmon belly flame torched topped with creme fraiche and hackleback caviar |
$5.00 |
| Salmon Oshizushi (Osaka Style) Atlantic salmon pressed sushi topped with soy aioli, black pepper, and serrano pepper |
$4.00 |
| Short Rib Wagyu Nigiri American Wagyu beef flame torched cooked to medium rare, finished with beef nitsume sauce and green onions |
$7.00 |
| Spam Flame torched Spam with beef nitsume glaze and smoked pineapple relish |
$2.50 |
| Tako Nigiri | $5.50 |
| Unagi Freshwater eel flame torched and finished with amadare (house-made eel sauce) and sesame seeds |
$4.75 |
| Uni Flight | $39.00 |
| Uramaki Sushi (inside-out roll) | |
| California Roll Blue crab, cucumber and avocado topped with sesame seeds and masago |
$12.00 |
| Tuna Poke Uramaki | $14.00 |
| Spicy Bincho Uramaki | $14.00 |
| Hamachi Futouramaki Japanese Yellowtail, cucumbers, avocado, pickled daikon, serrano, daikon radish sprouts topped with juicy soy sauce. |
$14.00 |
| Crispy Spicy Shrimp Roll Patagonian Red Shrimp, avocado, and cucumber, topped with tempura flakes |
$12.00 |
| Uzaku Roll Unagi (freshwater eel), avocado, cucumbers, topped with sesame seeds and amadare (house-made eel sauce) |
$12.00 |
| Veggie Roll Aburi eggplant, carrot, oshinko, asparagus, and daikon sprouts topped with sesame seeds and sesame dressing |
$12.00 |
| Desserts | |
| Seasonal Panna Cotta Matcha vanilla panna cotta with white chocolate powder and strawberries |
$4.00 |
| Pineapple Upside Down | $7.00 |
| Chocolate Mochi Ice Cream | $3.00 |
| Butter Cake | $7.00 |
| Matcha Pot De Creme | $6.00 |
| Fresh Pineapple | $3.00 |
| Vanilla Mochi Ice Cream | $3.00 |
| Sake by the Bottle (300ml) | |
| Hakkaisan Sparkling Awa Hakkaisan Clear Sparkling “AWA” is made using a secondary in-bottle fermentation to create a clear and elegant sake. It has a lovely fruity aroma and refreshing taste that is rounded out a gentle sweetness and crisp finish. Hakkaisan Clear Sparkling “AWA” is the perfect sake to toast any occasion. |
$116.00 |
| Hakkaisan Toku Junmai 300ml | $35.00 |
| Hakushika Gold 300ml | $19.00 |
| Kikumasamune Kimoto 500mL | $40.00 |
| Kikusui Blue 300ml | $38.00 |
| Sayuri Nigori 300mL | $19.00 |
| Shirakabe Toku Junmai 300mL | $32.00 |
| Suigei ”Drunken Whale” 300ml Bottle (Sake) Suigei ”Drunken Whale” 300ml bottle / Junmai Ginjo sake |
$35.00 |
| Tears Of Dawn 300ml | $52.00 |
| Yaemon Nigori 300ml | $31.00 |
| Sake by the Can (180-200ml) | |
| Funaguchi Sparkling Sake 270ml | $33.00 |
| Hakkaisan Hyotan 180ml | $24.00 |
| Kikumasamune Junmai Taru 135ml Invigorating cedar aromas and soft yet bright flavors. SMV: +5 |
$12.00 |
| Kikusui Funaguchi 180ml Full bodied and full of the fresh flavor of ripe fruits. SMV: -4 |
$18.00 |
| Kikusui Karakuchi Honjozo 180ml A sip of this sake brings the same intensity, dryness and clarity as that of a crisp wind. SMV: +7 |
$16.00 |
| Kunizakari Nigori 200ml This plush, velvety nigori has a calming and rustic flavor that is highly enjoyable chilled or on ice. SMV: -5 |
$14.00 |
| White Wine by the Bottle | |
| BTL Do Ferreiro Albarino | $76.00 |
| BTL Bodegas Albamar Albarino | $72.00 |
| BTL Chenin Blanc | $56.00 |
| BTL Joseph Drouhin Macon Villages | $52.00 |
| BTL Chateau Des Arras White | $48.00 |
| BTL Lunaria Pecorino | $48.00 |
| BTL Manetou-Salon Sauvignon Blanc | $64.00 |
| BTL Amorro Blanco | $68.00 |
| BTL Muscadet | $44.00 |
| BTL Sartarelli Verdicchio | $48.00 |
| Zantho Gruner Veltliner On the gravely and dry soils of the Seewinkel grown, this Gruner Veltliner shows typical notes of stone fruit and herbs, paired with fine minerality and acidity. |
$44.00 |
| Draft Beer | |
| Finkel & Garf IPA | $7.00 |
| Ratio Sparks Fly | $7.00 |
| Silk Road IPA | $8.00 |
| Beer & Chu-Hi (Hard Seltzer) | |
| Chu Hai Grape Japanese hard seltzer with shochu and grape |
$9.00 |
| Chu Hai Pineapple Japanese hard seltzer with shochu and pineapple |
$9.00 |
| Chu-Hi Grapefruit (355mL Can) Japanese hard seltzer with shochu and grapefruit. |
$7.00 |
| Chu-Hi Lemon (355mL Can) Japanese hard seltzer with shochu and yuzu lemon. |
$9.00 |
| Duchesse De Bourgogne West Flemish Red Brown Ale Duchesse de Bourgogne has a full, sweet and fresh taste |
$11.00 |
| Fin Du Monde Triple Mildly hoppy palate with notes of grains, fruit and spice, followed by a smooth, dry finish. A perfect balance of sugar, acidity, spices and alcohol. |
$7.00 |
| Outer Range Float On | $9.00 |
| Kizakura Lucky Dog Pale Ale (Beer) Pale Ale brewed at Kizakura Sake brewery in Kyoto, Japan. Mild, and balance pale ale. |
$11.00 |
| Cerebral Inhabited Form | $12.00 |
| Cerebral Inhabited Form | $11.00 |
| Odell Kindling | $6.00 |
| Orion Mugi Shokunin (Beer) Happoshu beer from Okinawa. Light and crisp. |
$9.00 |
| Shimai Toshi Lager | $10.00 |
| Kawaba Snow Weizen A refreshing and smooth wheat beer. Starts with a soft subtle entry on the palate and develops into a round full-bodied weizen with a sweet, slightly citrus finish. |
$11.00 |
| Non-Alcoholic Beverages | |
| Tonic Water | $3.00 |
| Club Soda | $3.00 |
| Coca Cola | $3.00 |
| Diet Coke | $3.00 |
| Cold Brew Matcha (Non-Alcoholic) Cold brew matcha green tea with lavender and lemongrass simple syrup |
$6.00 |
| Cranberry Juice | $4.00 |
| Ginger Beer | $4.00 |
| Gingerale | $3.00 |
| Lemonade | $3.00 |
| Pineapple Juice | $4.00 |
| Shikoku Breeze | $6.00 |
| Sprite | $3.00 |
| Pellegrino | $6.00 |
… View more
Order and Reservations
Reservations: temakiden.comexploretock.com
Contact Temaki Den
Address: 3350 Brighton Blvd, Denver, CO 80216
Phone: (303) 200-0530
Website: http://www.temakiden.com/
Hours
| Wednesday | 4:30–9PM |
| Thursday | 4:30–9PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | 4:30–9PM |
| Tuesday | 4:30–9PM |
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Sunday 12:00pm – 9:00pm. Phone (303) 200-0530. Inside The Source Hotel Marketplace I. 3350 Brighton Blvd Unit #100. Denver, CO 80216. (303) 200-0530.
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Photo Gallery. Scroll Down for Menus ▾. Inside The Source Hotel Marketplace I. 3350 Brighton Blvd Unit #100. Denver, CO 80216. (303) 200-0530.