Tempo Restaurant Menu Prices

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Upscale French-Italian food served in an airy, art-filled space.

  4.6 – 257 reviews  $$ • Italian restaurant

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Menu

Dinner Menu
Hors D’oeuvres
Carpaccio*
Italian steak tartar		 $9.00
Salmon Gravlax*
Cured salmon with dill		 $9.00
Calamari Salad
Calamari salad with lemon dressing		 $9.00
Tomato And Mozzarella
Fresh mozzarella and vine ripened tomatoes, basil		 $7.00
Prosciutto And Melon
Sliced parma ham and melon		 $7.00
Three Fried Cheeses
Fried breaded mozzarella cheese, anchovies		 $8.00
Soups
Soup Du Jour
Ask your server		 $5.00
Two Beans And Pasta
Black & white beans with pasta		 $5.00
Crab Soup
Our way!		 $6.00
Consome De Volaille
Chicken broth, shiitakes, scallions, pasta		 $5.00
Salads
Mix House Salad $5.00
Caesar Salad $6.00
Pasta
Capelli D’angelo Napoletana
Very thin egg pasta with tomato, garlic, basil		 $15.00
Cavatelli Amatriciana
Pasta with bacon, tomato and parmesan		 $16.00
Tortellini Tricolore
Tri-color cheese tortellini in cream sauce, gratinee		 $16.00
Conchigliette Tempo
pasta shells with cured salmon and cream		 $16.00
Linguini Con Broccoli e Granchio
Thin pasta with garlic and broccoli rabe, crabmeat		 $19.00
Linguine Frutti Di Mare
Linguini with seafood in a light tomato sauce		 $20.00
Rigatoni Putanesca
Rigatoni pasta, tomato, capers, olives, anchovies		 $16.00
Seafood
Frito Misto
Crisply fried calamari, Sole, Scallops, Shrimp, Zucchini		 $20.00
Coquilles Anna
Sea scallops with ginger, garlic, and spring onions		 $20.00
Saumon Pomme D’Amour
Poached salmon, tomato, basil, and creamy white wine sauce		 $18.00
Sanglier De Mer Au Four
Red snapper with shallots and fresh herbs		 $22.00
Poisson Du Golfe
Mahi-mahi with lime juice, garlic and cilantro		 $20.00
Sole Amandine
Filet of sole with almonds and sun-dried tomatoes		 $20.00
Truite Sambal
Mountain trout, julienne asparagus, shiitake mushrooms, hot and sour sambal sauce		 $19.00
Meat
Scaloppine Di Vitello “Rosa”
Veal scaloppini, red peppers, garlic, oregano, tomato		 $19.00
Scaloppine Di Vitello “Marsala”
Veal scaloppini, mushrooms, marsala wine sauce		 $19.00
Scaloppine Di Vitello Rosemary
Veal scaloppini with fresh rosemary, cream, Dijon mustard		 $19.00
Medaillon De Boeuf Au Roquefort*
Tenderloin with roquefort cheese, mustard, cream		 $22.00
Steak Diablo*
New york strip steak, black pepper and whole seed mustard		 $21.00
Pollo Alla Vesuviana
Breast of chicken, eggplant, tomato, and mozzarella		 $17.00
Chicken Colleene
Breast of chicken stuffed with feta, dill, cracked black pepper		 $17.00
Poulet Printemps
Breast of chicken with mushrooms and vegetables		 $17.00
Cotelette D’agneau Aux Herbs*
Lamb chops, shallots, fresh herbs, wine sauce		 $21.00
Lunch Menu
Hors D’Oeuvres
Carpaccio*
Italian steak tartar		 $8.00
Salmon Gravlax*
Cured Salmon with dill		 $8.00
Calamari Salad
Calamari salad with lemon dressing		 $8.00
Tomato & Mozzarella
Fresh Mozzarella and vine ripened tomatoes, basil		 $6.00
Prosciutto & Melon
Sliced Parma ham and melon		 $6.00
Fried Mozzarella
Fried breaded Mozzarella cheese with anchovies		 $6.00
Soups
Soup Du Jour
Ask your server		 $5.00
Two Beans & Pasta
Black & white beans with pasta		 $5.00
Crab Soup
Our Way !		 $6.00
Consome De Volaille
Chicken broth, shiitakes, scallions, pasta		 $5.00
Salads
Mixed House Salad $5.00
Caesar Salad* $6.00
Pasta
Capelli D’Angelo Napoletana
Very thin egg pasta with tomato, garlic, basil		 $13.00
Cavatelli Amatriciana
Pasta with bacon, tomato and parmesan		 $14.00
Totellini Tricolore
Tri-color cheese tortellini in cream sauce, gratinee		 $14.00
Conchigliette Tempo
Pasta shells with cured salmon and cream		 $14.00
Linguini Con Broccoli
Thin pasta with garlic and broccoli rabe		 $15.00
Fettuccini Alla Bolognese
Egg noodles with meat sauce		 $15.00
Rigatoni Putanesca
Rigatoni pasta, tomato, capers, olives, anchovies		 $14.00
Seafood
Fried Calamari
Crisply fried calamari and zucchini		 $19.00
Coquilles Anna
Sea scallops with ginger, garlic, and spring onions		 $18.00
Saumon Pomme D’Amour
Poached salmon, tomato, basil, and creamy white wine sauce		 $16.00
Sanglier De Mer Au Four
Gruper with shallots and fresh herbs		 $21.00
Poisson Du Golfe
Mahi-mahi with lime juice, garlic and cilantro		 $19.00
Sole Amandine
Filet of Sole with almonds and sun-dried tomatoes		 $18.00
Truite Sambal
Mountain trout, julienne asparagus, shiitake mushrooms, hot and sour Sambal sauce		 $18.00
Meat
Scaloppine Di Vitello Parisienne
Breaded veal scaloppini with ham, mushrooms, and wine sauce		 $14.00
Scaloppine Di Vitello Santa Maria
Breaded vela scaloppini with sliced tomato, mozzarella cheese, oregano		 $14.00
Scaloppine Di Vitello Rosemary
Breaded veal scaloppini with fresh rosemary, cream, Dijon mustard		 $14.00
Steak Diablo*
New York strip steak, black pepper and whole seed mustard		 $20.00
Pollo Alla Vesuviana
Breast of chicken, eggplant, tomato, and mozzarella		 $14.00
Chicken Colleene
Breast of chicken stuffed with feta, dill, cracked black pepper		 $14.00
Poulet Printemps
Breast of chicken with mushrooms and vegetables		 $14.00
Boeuf Bourguignon
Beef cooked in red wine sauce, served with polenta		 $16.00
Brunch Menu
Eggy-Entrees
French Toast
Only Tempo does it this good! Served with fresh berries		 $11.00
Prosciutto Benedicte
Toasted English muffin, poached eggs, prosciutto, hollandaise sauce		 $14.00
Capellini Carbonara
Angel hair pasta, pancetta, onions, mushrooms, cream, poached eggs		 $15.00
Omelette aux Champignons
Three eggs omelette, fresh mushrooms, mozzarella cheese		 $11.00
Omelette Fiorentina
Three eggs omelette filled with creamed spinach, mozzarella cheese		 $11.00
Trota “James Ritter”
Fresh mountain trout, creamed spinach, two poached eggs, Hollandaise sauce		 $11.00

… View more

Order and Reservations

Reservations: opentable.comresy.com

Contact Tempo Restaurant

Address: 4231 Duke St #2485, Alexandria, VA 22304

Phone: (703) 370-7900

Website: http://www.temporestaurant.com/

Hours

Friday 11:30AM–2:30PM, 5:30–9PM
Saturday 5:30–9PM
Sunday 11:30AM–2:30PM, 5:30–9PM
Monday Closed
Tuesday 5:30–9PM
Wednesday 11:30AM–2:30PM, 5:30–9PM
Thursday 11:30AM–2:30PM, 5:30–9PM

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