TEN 3 Menu Prices at 30 Tramway Rd NE, Albuquerque, NM 87122

AN ELEVATED EXPERIENCE
TEN 3 is located at the top of Sandia Peak featuring exquisite views and cuisine that will take your breath away.
Perched at 10,300 feet in elevation on the rim of the escarpment at the top of Sandia Peak, this venue offers a dining room looking down into the canyon and the sweeping cityscape and Rio Grande Valley to the west or sit in the bar on the east side of the restaurant looking out across the ski area towards the Sangre De Cristo Mountains and Santa Fe in the distance. Chef Steve Brockman will be creating International, Mediterranean, New Mexican and American cuisines, thoughtfully prepared from scratch and emphasizing the unique flavors of the southwest, locally sourced where possible.

4.1 – 695 reviews • Restaurant

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Lunch/Bar
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Chip Trio queso blanco, guacamole, fire roasted salsa	$15.00
Jumbo Shrimp Cocktail hatch green chile cocktail sauce, corn chips	$18.00
Green Chile Stew hatch green chile, pork butt, flour tortilla	$15.00
Wings dry-rubbed, celery, carrot, ranch	$17.00
Salad
Sandia Caesar romaine heart, herbed crouton, aged parmesan, caesar dressing	$14.00
Field Greens mixed greens, cranberries, granny smith apple, toasted red chile pepitas, manchego cheese, pear vinaigrette	$15.00
Buffalo Chicken Salad fried chicken, romaine, celery, carrots, tomatoes, blue cheese crumbles, buffalo ranch, dressing	$18.00
Mains
Brisket Sammie 10hr braised, chimayo red chile bbq, smoked gouda, apple slaw, pickles, hoagie roll	$19.00
The Bird signature spiced grilled chicken, nm cheddar, buttermilk fried jalapeno, cilantro avocado crema, brioche bun	$17.00
Smash Burger 8-ounce ground chuck, brioche bun, roasted garlic aioli	$17.00
Carne Adovada Wrap mom’s adovada recipe, 4-hour red chile slow cooked pork, shredded cheddar and jack cheese, flour tortilla	$19.00
Street Tacos Chef Martin’s street taco creation of the day, borracho beans, ask for today’s style	$17.00
American Kobe Meatloaf bacon wrapped, stuffed with gouda, roasted garlic mashed potatoes, chef’s veggie, hatch green chile gravy	$28.00
Pesto Pasta heirloom cherry tomatoes, pesto cream sauce, grana padana, toasted pine nuts, toast points	$26.00
Steak Frites grilled 8oz sirloin, parmesan fries, cilantro chimichurri	$34.00
Sandwich Add Ons
Green Chile
Local Cheddar
Queso Blanco
Pepper Jack
Smoked Gouda
Apple Wood Smoked Bacon
Guacamole
Dessert
Chocolate Chip Cookie Cake Casserole hot, ooey gooey huge chocolate chip cookie cake, chocolate sauce, vanilla ice cream	$14.00
Orange Dreamsicle Panna Cotta creamy vanilla orange, apricot marnier, chantilly cream, candied orange	$11.00
This is Gluttony (feeds up to 8 guests, limited amount prepared) peanut butter mousse stuffed cookie cake, chocolate ganache, peanut butter cup crumble	$49.00
Ice Creams & Sorbet vanilla ice cream, strawberry ice cream, raspberry sorbet, belgian dark chocolate gelato	$6.00
Frosty Adult Beverages
Frosty Adult Beverages Alcohol Can only Be Consumed in Designated Areas
White Wines by the Glass/Cup
Kim Crawford, Sauvignon Blanc, NZ	$14.00
The Pale, Rose, FR	$14.00
Mer Soleil Slh, Chardonnay, CA	$13.00
Richter, Riesling, Germany	$12.00
J. Roget, American Sparkling	$10.00
Benvolio, Pinot Grigio, Fruili, IT	$14.00
Red Wines by the Glass/Cup
Matanza Creek, Merlot, CA	$14.00
Petite Petite, Petite Sirah, Lodi, CA	$12.00
Bonanza, By Caymus, Cabernet Sauvignon, CA	$13.00
Edmeades, Zinfandel, Medocino, CA	$12.00
Meiomi, Pinot Noir, CA	$16.00
Willakenzie Estate, Pinot Noir, OR	$19.00
Bottles/Cans
Miller Lite	$6.00
Dos XX	$6.00
Coors Light	$8.00
La Cumbre “Seasonal” Hazy IPA	$8.00
La Cumbre Beer	$8.00
La Cumbre “Seasonal”	$10.00
Marble Double White Triple Berry	$8.00
Estrella Damm Daura	$8.00
Paulaner Radler Grapefruit	$8.00
Peroni	$8.00
Chimay Grande Reserve “Blue”	$12.00
Heineken 0.0 (Non-Alcoholic)	$7.00
On Draft
La Cumbre Malpais Stout, Albuquerque, Stout 7.0%	$9.00
North Coast Scrimshaw Pilsner, California, Pilsner 4.5%	$9.00
Kentucky Vanilla Barrel Cream, Kentucky, Cream Ale 5.5%	$9.00
Delerium Tremens, Belgium, Belgian-Style Ale 9%	$10.00
Bosque Scotia, Albuquerque, Brown Ale 8.4%	$9.00
Sandia Watermelon Cider, Albuquerque, Hard Cider 5.5%	$9.00
Bosque Jetty Jack Amber, Albuquerque, Amber Ale 5.8%	$9.00
Bosque Elephants on Parade, Albuquerque, Fruited Wheat Beer 5.5%	$9.00
La Cumbre Elevated IPA Albuquerque IPA 7.2%	$9.00
Santa Fe Nut Brown, New Mexico, Brown Ale 5.2%	$9.00
Santa Fe 7k IPA New Mexico IPA 7%	$9.00
La Cumbre “A Slice of Hefen” New Mexico, Bavarian Classic 5.4%	$9.00
Non-Alcoholic Beverages
Coffee	$5.00
Cappucino	$6.00
Espresso	$5.00
Hot Tea	$4.00
Latte	$6.00
Hot Chocolate	$6.00
Drinks
Specialty Drinks
Jigback Delicate and refreshing, this thirst-quencher cools the palate with mint and cucumber. Lillet blanc, absolut elyx, green grape, mint, cucumber	$11.00
Sandia Pink Fresh and fruity, vivid and colorful. Empress gin, caperitif, strawberry, watermelon, lemon	$11.00
La Nube Tangy, bright, and cool, with a citrusy backbone. Beefeater 24, pisco, génépy des alpes, clementine	$10.00
Afternoon Delight Crisp, clean fennel dares to complement bold, intense raspberry. Fennel-infused linie aquavit, routin blanc vermouth, raspberry, lemon	$10.00
Cynar Julep An adventurous medley of bitter, herbal and citrusy flavors, followed by a surprisingly refreshing finish. Cynar, fresh grapefruit, mint	$10.00
Seven Seconds A botanical, fruity, and slightly bitter spritz that will transport you to the mediterranean sea. Rosé, caperitif, india rose tea, juniper	$10.00
Alpine Martini All the glory of a classic dry martini with a piney, herbal twist. Ford’s gin, génépy des alpes, amaro alta verde, saler’s aperitif, dolin blanc vermouth	$11.00
Fox River Cocktail Rich whiskey & cocoa paired with a touch of peach makes for an aromatic, velvety sipper. Old overholt rye, crème de cacao, peach bitters	$12.00
Swing N’ Sway An invigorating floral bouquet set amidst the backdrop of bold bourbon character. Bourbon, sunday symphony tea, lavender, lemon	$10.00
Draft Beer
North Coast Scrimshaw Pilsner, California, Pilsner 4.5%	$8.00
Kentucky Vanilla Barrel Cream, Kentucky, Cream Ale 5.5%	$8.00
La Cumbre Elevated IPA New Mexico, American IPA 7.2%	$8.00
La Cumbre Malpais Stout, New Mexico, Stout 7.0%	$8.00
Prairie Vape Tricks, Oklahoma, Sour Ale 5.0%	$8.00
Steel Bender Spark Fitter Amber, New Mexico, Amber Ale 5.4%	$8.00
Delerium Tremens, Belgium, Belgian Strong Pale Ale 9%	$10.00
Bosque Elephants on Parade, New Mexico, American Pale Wheat Ale 5.5%	$8.00
Ska Moral Panic, Colorado, Brut IPA 5.8%	$8.00
Santa Fe 7k IPA New Mexico, American IPA 7.0%	$8.00
Santa Fe Nut Brown, New Mexico, Brown Ale 5.2%	$8.00
Abita Purple Haze, Louisiana, Fruit Beer 4.2%	$8.00
Wine by the Glass
Love Block, Sauvignon Blanc	$11.00
Scaia, Chardonnay Blend	$10.00
Mer Soleil Santa Lucia Highlands, Chardonnay	$13.00
Ramey, Chardonnay	$19.00
Yes Way, Rose	$10.00
Richter, Riesling	$11.00
Willakenzie Estate, Pinot Noir	$18.00
Brewer Clifton, Pinot Noir	$20.00
Perbacco, Langhe Nebbiolo	$10.00
Shannon Ridge, Cabernet Sauvignon	$11.00
Duckhorn Canvasback, Cabernet Sauvignon	$19.00
Petite Petit, Petite Syrah	$10.00
Gruet, Sparkling	$10.00
Fine Dining
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Fried Squash Blossom la cumbre “beer” battered, stuffed with NM goat cheese, roasted poblano puree, NM red chile oil, charred corn, cotija	$16.00
Seared Foie Gras la bella farms grade “A”, sherry black mission fig reduction, golden beet gastrique, honey comb, toasted bread	$20.00
Jumbo Lump Crab Cake smoked tomato aioli, dom petroff siberian caviar	$21.00
Lobster Eggroll shredded cabbage, shiitake mushroom, bell peppers, avocado crema, blood orange sweet & sour	$21.00
Surf & Turf Tartare filet mignon & ribeye tossed in fresh horseradish, scented with herbs de provence, egg yolk, chive oil, sashimi grade tuna, avocado, pickled ginger, soy caviar, house made lavash & wontons	$25.00
Greens
The Wedge iceberg, pancetta lardons, pickled vegetables, baby heirloom tomatoes, “point reyes” bleu cheese vinaigrette, enhanced with a hint of bone marrow salt	$16.00
Caesar* baby red romaine hearts, grana padano, crisp prosciutto, herbed crouton, horseradish caesar dressing	$15.00
Sandia Salad watercress, fresh watermelon, heirloom tomatoes, roasted beets, drunken goat cheese, toasted pistachio, red wine vinaigrette, 25 year aged balsamic	$16.00
Mains
Housemade Pappardelle* patty pan squash, oven dried baby heirloom tomato, chamuco’s anejo tequila lime butter shaved grana padano	$29.00
Gambas Torrez paella style rice cake, spinach chorizo, lemon saffron butter	$43.00
Chef’s Fresh Catch Chef Martin’s daily seafood creation
Chicken Chop prosciutto wrapped bone in chop, stuffed with sundried tomato and pesto, asparagus risotto, natural chicken jus	$34.00
White Marble Farm Bone-In Pork Chop Adovado 14oz, creamy goat cheese polenta, mexican squash, grilled avocado salsa	$41.00
Filet of Beef 8oz grilled, yukon gold garlic mashed potato, balsamic marinated grilled red onion, roasted bone marrow & foie gras peppercorn demi-glace	$54.00
Grilled Ribeye 16oz grilled, bone marrow encrusted, duck fat roasted potatoes, ratatouille, rosemary demi-glace	$51.00
“Marcho Farms” Roasted Lamb Rack potato, beet & feta hash, chef’s vegetables, caramelized tandoori spiced orange glaze	$53.00
Jumbo Asparagus & Potato Cannelloni sautéed mushrooms, baby heirloom confit	$29.00
Sides
Ratatouille
Asparagus Risotto
Creamy Goat Cheese Polenta
Roasted Forest Mushrooms
Duck Fat Roasted Potatoes
Yukon Gold Garlic Mashed Potatoes
Chef’s Seasonal Vegetable

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Order and Reservations

Reservations: ten3tram.com opentable.com

Contact TEN 3

Address: 30 Tramway Rd NE, Albuquerque, NM 87122

Phone: (505) 764-8363

Website: http://ten3tram.com/

Hours

Saturday	11AM–7:30PM
Sunday	11AM–7PM
Monday	11AM–7PM
Tuesday	Closed
Wednesday	Closed
Thursday	11AM–7PM
Friday	11AM–7:30PM

TEN 3 Menu Prices

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Menu

Menu Photos

Order and Reservations

Contact TEN 3

Hours

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