Rustic-chic outpost for contemporary Latin fare, local seafood & a selection of tequila & mezcal.
Building a bridge between traditional Mexican cuisine and the personality of beautiful Anchorage, Tequila 61° embodies what it means to embrace the best of both worlds.
Blending time-honored Mexican recipes with a modern twist, we fuse the perfect blend of spices with fresh ingredients like Alaskan seafood for entrées authentic in flavor and unique in presentation.
Best of all, our mixologist and highly trained bartenders behind the bar are at the ready to help you find the perfect pairing with our craft cocktails and hand-picked varieties of Tequila and Mezcal.
Using reclaimed materials and unmatched attention to detail, we’ve built a charmingly rustic atmosphere where good food and good times always abound.
4.2 – 628 reviews $$ • Restaurant
Menu
| Happy Hour | |
| Tacos | |
| Carnitas a la Mexicana braised pork, pickled onions, cilantro, serrano salsa |
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| Al Pastor as pastor seasoned chicken, onions, cilantro, grilled pineapple & chipotle salsa |
|
| Veggie portobello and zucchini sauteed with garlic, topped with herb chimichurri salsa and fresh cilantro on flour tortillas with grilled oaxacan cheese |
|
| Shareables | |
| Guacamole avocado, tomato, onion, cilantro, lime, Jalapeño served with corn chips |
|
| Jalapeño Poppers oaxaca stuffed Jalapeños, tempura fried served with creamy chipotle sauce |
|
| Carpaccio a la Mexicana* pan-seared dark chili-crusted beef filet topped with peanut & chile oil, cilantro, cotija cheese, lime zest, radish, green onion, lemon & olive oil served with crostini |
|
| Queso Fundido oaxaca cheese & roasted pasilla pepper served with avocado-tomatillo salsa and warm corn tortillas |
|
| Cocktails | |
| Tequila Sunrise tequila, orange juice, lime, house-made grenadine |
|
| Berry Mule vodka, lime, ginger, mixed berries, club soda |
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| Beverages | |
| Margaritas | |
| Classic Margarita Tradicional Reposado, orange liqueur, lime, agave |
$11.00 |
| Spicy Margarita Tradicional Reposado, orange liqueur, cucumber-fried serrano syrup, lime |
$12.00 |
| Tropical Margarita Tradicional Reposado, orange liqueur, mango-hibiscus syrup, lime, agave |
$12.00 |
| Fresa Margarita Tradicional Reposado, orange liqueur, strawberry-jalapeño-lemongrass syrup, lime, agave |
$12.00 |
| Latest Creations | |
| Tekiwi Tradicional Reposado, kiwi-mint syrup, lime, tajin rim |
$12.00 |
| Labios Rojos Mezcal Alipus, hibscicus-chipotle syrup, pineapple juice, cardamom |
$12.00 |
| El Quemado Old Grand Dad bourbon, lemon, ginger, blueberry, yellow chartreuse, burned rosemary |
$12.00 |
| Non-Alcoholic | |
| Verano cucumber, mint, ginger, passionfruit, ginger ale, Mexican spices |
$8.00 |
| Labios Virgenes hibiscus-chipotle syrup & lemon-lime soda |
$8.00 |
| Signature Cocktails | |
| Avispa Port Chilkoot 50 Phantoms gin, lime, jalapeno |
$12.00 |
| El Diablo Tradicional Reposado, creme de cassis, ginger syrup, lime, club soda |
$14.00 |
| Paloma Morada Tradicional Reposado, beet-mint syrup, lime, grapefruit, soda, four pepper salt fim |
$12.00 |
| Poblano Casamigos blanco, poblano pepper, cilantro bitters, pineapple juice, agave, orange blossom foam |
$12.00 |
| Mayahuel Mezcal Alipus, Tradicional Reposado, grapetcuit, honey, angostura, rosemary thyme smoke |
$14.00 |
| Mezerac Mozceal Alipus, Ancho Reyes, demerara orange bitters, peychaud’s bitters, absinthe mist |
$12.00 |
| Mezcaliki Mezcal Alipus, Aperol, Falerum, grilled pineapple-serrano-basil syrup, hme, agave |
$13.00 |
| Smoked Manhattan Old Grand Dad bourbon manhattan, fire smoked, islay scotch mist |
$16.00 |
| Zazu Tito’s vodka, mixed berries, lime, mint, angostura, sparkling wine foam. |
$12.00 |
| Berryoska Tito’s vodka, blueberry-elderflower shrub, lime, agave |
$12.00 |
| Coco Passion Tito’s vodka, coconut rum, passion fruit, lemon agave, madagascar vanilla float |
$12.00 |
| Elote 2.0 coconut rum, corn puree, horchata, vanilla liqueur |
$12.00 |
| Sweet – Sabroso | |
| Zazu Tito’s vodka, mixed berries, lime, mint, angostura, sparkling wine foam |
$12.00 |
| Coco Passion Tito’s vodka, Malibu coconut rum, passion fruit lemon, agave, madagascar vanilla float |
$12.00 |
| Berryoska Tito’s vodka, blueberry-elderflower shrub, lime, agave |
$12.00 |
| Spicy – Picantes | |
| Pica a Pina Patron anejo, Malibu coconut rum, pineapple-serrano syrup, heavy cream, fassionola, amaretto |
$13.00 |
| Avispa Port Chilkoot 50 Phantoms gin, lime, jalapeno infused agave |
$12.00 |
| Poblano Tradicional Reposado, poblano pepper, cilantro, pineapple juice, agave |
|
| Hot – Caliente | |
| 61 Toddy Spiced rum, hibiscus, dehydrated berries, apples, lemon, honey, chamomile, and barrel aged bitters. Brewed tableside in a siphon |
$29.00 |
| Cafe 61 Our version of an Irish coffee and Carajillo using Jameson, Licor 43, a blend of coffee & spices, topped with heavy cream, cinnamon, and orange peel. Brewed tableside in a siphon |
$29.00 |
| Pistachio Buttered Rum Spiced pistachio buffer batter, Bacardi 4 Years rum, hot water |
$13.00 |
| Smokey – Ahumado | |
| Smoked Manhattan Old Grand Dad bourbon manhattan, fire smoked, islay scotch mist |
$16.00 |
| Mayahuel Mezcal Alipus, Tradicional Reposado, grapefruit, honey, angostura, rosemary- thyme smoke |
$14.00 |
| Mezerac Mezcal Alipus, Ancho Reyes, demerara, orange bitters, peychaud’s bitters absinthe mist |
$12.00 |
| Savory – Sabroso | |
| Paloma Morada Tradicional Reposado, beet-mint syrup, lime, grapefruit soda, four papper salt rim |
$12.00 |
| Amarillo Turmeric infused mezcal, aperol, grilled peach syrup, lime, agave |
$13.00 |
| El Diablo Tradicional Reposado, creme de cassis, ginger syrup, time, club soda |
$14.00 |
| Mezcaliki Mezcal Alipus, aperol, falernum, grilled pineapple-serrano-basil syrup, lime, agave |
$13.00 |
| Red | |
| Decoy, Cabernet Sauvignon, Sonoma, California | $12.00 |
| Meiomi, Pinot Noir, California | $12.00 |
| Catena Vista Flores, Malbec, Mendoza, Argentina | $10.00 |
| Barossa Valley, GSM, Argentina | $10.00 |
| Montinore Organic, Pinot Noir, Willamette Valley, Oregon | $11.00 |
| St. Michelle, Merlot, Columbia Valley, Washington | $9.00 |
| Joel Gott, Cabernet Sauvignon, Napa Valley | $12.00 |
| White | |
| Hahn Signature, Chardonnay, Monterey County, California | $8.00 |
| Nobilo, Sauvignon Blanc, New Zealand | $8.00 |
| St. Michelle, Riesling, Columbia Valley, Washington | $7.00 |
| Dr. Loosen, Riesling, Germany | $8.00 |
| Sonoma Cuterer, Chardonnay, Sonoma, California | $10.00 |
| King Estate, Pinot Gris, Willamette Valley, Oregon | $9.00 |
| Oyster Bay, Sauvignon Blanc, New Zealand | $8.00 |
| Saracco, Moscato, Italy | $7.00 |
| Santa Margherita, Pinot Grigio, Italy | $11.00 |
| Rosé | |
| Marques de Caceres, Rosé, Rioja, Spain | $7.00 |
| By the Bottle | |
| Twomey, Merlot, Napa Valley, California | $75.00 |
| J. Lohr ‘Arroyo Vista’, Chardonnay, Monterey, California | $42.00 |
| Twomey by Silver Oak Cellars, Sauvignon Blanc, Mendoza, Argentina | $54.00 |
| Seghesio Angela’s Table, Zinfandel, Sonoma, California | $36.00 |
| Terra Valentine, Cabernet Sauvignon, Napa Valley, California | $55.00 |
| Domaine Drouhin, Pinot Noir, Willamette Valley, Oregon | $80.00 |
| Bottled | |
| Corona Extra | |
| Draft | |
| Modelo: Negra, Especial | |
| Alaskan Brewing Company: White, Cranberry Tart | |
| Kenai River Brewing Company: Hefeweizen | |
| Bearpaw Brewing Company: Milk Stout | |
| New Belgium Brewing Company: Citradelic Tangerine IPA | |
| Denali Brewing Company: Twister Creek IPA | |
| Elysian Brewing Company: Pumpkin Ale | |
| Pacifico | |
| Michelada | |
| Michelada House-made michelada mix & lime with beer of your choice |
$2.00 |
| Dinner Menu | |
| Appetizers | |
| Guacamole Avocado, tomato, onion, cilantro, lime, jalapeño. Served with corn chips |
$11.00 |
| Cantina Chips and Salsa Oven-roasted garlic, onions, jalapeños, roma tomatoes, cilantro, cumin. Served with corn chips |
$8.00 |
| Queso Fundido Oaxaca cheese with roasted pasilla pepper. Served with avocado-tomatillo salsa and warm corn tortillas |
$15.00 |
| Shrimp Ceviche Shrimp, lime, mango, pineapple, onion, cherry tomatoes. Served with corn chips |
$16.00 |
| Popcorn Shrimp shrimp bites, honey chipotle sauce, ginger aioli |
$15.00 |
| Calamari Frita tossed in New Mexico red chile flour and served with creamy chipotle and tomato fondue sauces |
$9.00 |
| Fritas shoestring fries seasoned with fine herbs, drizzled in white truffle oil, served with garlic aioli |
$8.00 |
| Chorizo Empanadas Chorizo, potatoes, jack cheese wrapped in a pastry shell then deep fried. Served with creamy chipotle and avocado sauces |
$12.00 |
| Carpaccio a la Mexicana Pan-seared dark chili-crusted beef filet topped with peanut and chile oil, cilantro, cotija cheese, lime zest, radish, green onion, and lemon. Served with crostini |
$11.00 |
| Goat Cheese Balls Crispy balls of goat cheese with a touch of basil, honey, pistachio dust. Served with crostini |
$11.00 |
| Guajillo Mushrooms flambé in white wine, garlic, guajillo peppers. served with crostini |
$12.00 |
| Jalapeño Poppers oaxaca stuffed jalapeños, tempura fried and served with a creamy chipotle sauce |
$11.00 |
| Scallop Tostada homemade tostada, avocado crema, pineapple, radish, jalapeño, hibiscus-chipotle salsa, and fried onions |
$10.00 |
| Tostada Divorciada homemade tostada, grilled Alaskan halibut, pineapple- jalapeño jam, topped with red and green sauces and fried leeks |
$11.00 |
| Soups & Salads | |
| House Salad mixed greens, blackberries, cherry tomatoes, kalamata olives, feta, balsamic dressing |
$11.00 |
| Wedge Salad iceberg lettuce, tomatoes, red onion, bacon, blue cheese crumble with guajillo blue cheese dressing |
$8.00 |
| Roasted Cauliflower cauliflower, pickled radish, beets, and goat cheese drizzled with garlic dressing |
$9.00 |
| Tortilla Soup tomato broth, crema, cotija, avocado, fried tortilla strips |
$12.00 |
| Soup of the Day | |
| Entrees | |
| Duck a la Jamaica oven-roasted in a hibiscus and chile de arbol sauce with fondue sautéed vegetables |
$29.00 |
| Halibut Tropical Grilled with a tropical coconut salsa and asparagus. Served with a risotto and mushroom croquette |
$29.00 |
| Fajita Molcajete Sautéed mushrooms, pasilla and bell peppers, onions. Served with flour tortillas |
$26.00 |
| Blue Cheese Salmon grilled sockeye salmon with a blue cheese sauce and vegetables sautéed in tequila |
$28.00 |
| Pork Chop Adobada Marinated in adobo for 24 hours then slow-cooked on the grill. Served with fingerling potatoes, brussel sprouts, and sweet potato chips |
$25.00 |
| Gaucho Steak 16 oz red chili dry rubbed ribeye with an Argentinian gaucho sauce served with sautéed bell peppers, onions, and mushrooms and oaxaca cheese mashed potatoes |
$37.00 |
| Alaskan King Crab split down the middle, grilled, and glazed with a creamy chipotle sauce served with drawn citrus butter |
$29.00 |
| Clams One pound of clams sautéed chipotle or tequila style and served with char-grilled baguette. Chipotle: sautéed with roasted garlic butter and white wine. Served in a chipotle and tomato broth. Tequila: shallots, roasted garlic and tequila butter sauce, cilantro |
$24.00 |
| Tacos | |
| Blackened Salmon wild Alaskan salmon topped with grilled pineapple, chipotle slaw, and crispy onions |
$13.00 |
| Carnitas a la Mexicana braised pork, pickled onions, and cilantro served with a side of serrano salsa |
$12.00 |
| Jicama Shrimp coconut shrimp, grilled pico de gallo and creamy chipotle salsa on jicama shells |
$14.00 |
| Al Pastor al pastor seasoned chicken, onions, cilantro, grilled pineapple served with a side of chipotle salsa |
$12.00 |
| Baja beer-battered rockfish, cabbage, cilantro, and creamy baja sauce served on two flour tortillas |
$13.00 |
| Carne Asada grilled steak, creamy avocado-tomatillo salsa, onions, cilantro |
$13.00 |
| Duck Confit shredded duck, peanut chile de arbol and blueberry salsa, pickled onions, cilantro, and guacamole |
$17.00 |
| Veggie portobello and zucchini sautéed with garlic topped with herb chimichurri salsa and fresh cilantro on flour tortillas with grilled oaxaca cheese |
$12.00 |
| Chorizo Americano ground chorizo, shredded romaine lettuce, colby jack cheese, diced tomatoes, sour cream |
$13.00 |
| Lunch Menu | |
| Appetizers | |
| Guacamole Avocado, tomato, onion, cilantro, lime, jalapeño. Served with corn chips |
$11.00 |
| Cantina Chips and Salsa Oven-roasted garlic, onions, jalapeños, roma tomatoes, cilantro, cumin. Served with corn chips |
$8.00 |
| Fritas shoestring fries seasoned with fine herbs, drizzled in white truffle oil, served with garlic aioli |
$8.00 |
| Alaskan King Crab split down the middle, grilled, and glazed with a creamy chipotle sauce served with drawn citrus butter |
$29.00 |
| Chorizo Empanadas Chorizo, potatoes, jack cheese wrapped in a pastry shell then deep fried. Served with creamy chipotle and avocado sauces |
$12.00 |
| Queso Fundido Oaxaca cheese with roasted pasilla pepper. Served with avocado-tomatillo salsa and warm corn tortillas |
$15.00 |
| Shrimp Ceviche Shrimp, lime, mango, pineapple, onion, cherry tomatoes. Served with corn chips |
$16.00 |
| Guajillo Shrooms Flambé in white wine, garlic, guajillo peppers. Served with crostini |
$12.00 |
| Soups & Salads | |
| House Salad mixed greens, blackberries, cherry tomatoes, kalamata olives, feta, balsamic dressing |
$11.00 |
| Wedge Salad iceberg lettuce, tomatoes, red onion, bacon, blue cheese crumble with guajillo blue cheese dressing |
$8.00 |
| Roasted Cauliflower cauliflower, pickled radish, beets, and goat cheese drizzled with garlic dressing |
$9.00 |
| Tortilla Soup tomato broth, crema, cotija, avocado, fried tortilla strips |
$12.00 |
| Soup of the Day | |
| Sandwiches | |
| Cubano carnitas, ham, swiss cheese, dijon mustard, and pickles on ciabatta bread |
$14.00 |
| Poached Sandwich cauliflower spread, thyme-roasted asparagus, poached egg, and garlic crumble served open-faced on sourdough bread |
$14.00 |
| Salmon Bagel fresh sockeye salmon, cream cheese, mixed greens, capers, red onions, and pesto aioli on a toasted bagel |
$14.00 |
| Tacos | |
| Blackened Salmon wild Alaskan salmon topped with grilled pineapple, chipotle slaw, and crispy onions |
$13.00 |
| Carnitas a la Mexicana Braised pork, pickled onions, and cilantro. Served with a side of serrano salsa |
$12.00 |
| Jicama Shrimp coconut shrimp, grilled pico de gallo and creamy chipotle salsa on jicama shells |
$14.00 |
| Al Pastor al pastor seasoned chicken, onions, cilantro, grilled pineapple served with a side of chipotle salsa |
$12.00 |
| Baja beer-battered rockfish, cabbage, cilantro, and creamy baja sauce served on two flour tortillas |
$13.00 |
| Carne Asada grilled steak, creamy avocado-tomatillo salsa, onions, cilantro |
$13.00 |
| Duck Confit shredded duck, peanut chile de arbol and blueberry salsa, pickled onions, cilantro, and guacamole |
$17.00 |
| Veggie portobello and zucchini sautéed with garlic topped with herb chimichurri salsa and fresh cilantro on flour tortillas with grilled oaxaca cheese |
$12.00 |
| Chorizo Americano ground chorizo, shredded romaine lettuce, colby jack cheese, diced tomatoes, sour cream |
$13.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Tequila 61
Address: 445 W 4th Ave, Anchorage, AK 99501
Phone: (907) 274-7678
Website: https://www.tequila61.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–11PM |
| Saturday | 5–11PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10PM |
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