4.4 – 904 reviews $$ • Mexican restaurant
Menu
| Menu 1 | |
| Sides | |
| Black Beans | $3.00 |
| Chiles Toreados | $2.00 |
| Fries | $3.00 |
| Guac Dip Salad | $3.00 |
| Large Salsa Chips | $5.50 |
| Medium Salsa Chips | $3.50 |
| One Burrito | $5.00 |
| One Chile Relleno | $6.00 |
| One Quesadilla | $5.00 |
| Pico D’gallo | $3.00 |
| Refried Beans | $3.00 |
| Rice | $3.00 |
| Rice & Beans | $5.00 |
| Side Avocado Slice | $1.50 |
| Side Enchiladas | $4.00 |
| Side Grill Chicken | $4.00 |
| Side Jalapenos | $1.00 |
| Side Queso Fresco | $2.00 |
| Side Queso Rallado | $2.00 |
| Side Shredded Chicken | $4.00 |
| Side Shrimp | $6.00 |
| Side Steak | $4.00 |
| Side Veggies | $4.00 |
| Small Salsa Chips | $2.00 |
| Sour Cream | $2.00 |
| Tortillas | $2.00 |
| Tostada | $3.00 |
| Two Burritos | $8.00 |
| Soups & Salads | |
| Bowl Sopa Azteca Simmered for hours and made with chicken stock, seasonal vegetables and rice. Served with avocado slices, side pico d’ gallo and lime. |
$7.00 |
| Cup Sopa Azteca Simmered for hours and made with chicken stock, seasonal vegetables and rice. Served with avocado slices, side pico d’ gallo and lime. |
$5.00 |
| Cup Black Bean Soup Made with savory black beans, and served with sour cream and pico d’ gallo. |
$3.50 |
| Bowl Black Bean Soup Made with savory black beans, and served with sour cream and pico d’ gallo. |
$5.50 |
| Mexican Caesar A Mexican twist on the traditional Italian favorite! Served with classic Caesar dressing and tortilla croutons. |
$9.00 |
| House Salad Spring mix greens, sliced avocados, red onions, green peppers, and queso fresco tossed with house Cilantro-Lime vinaigrette. |
$9.00 |
| Taco Grande Salad Crispy flour tortilla shell filled with beans, and your choice of picadillo (ground beef) or shredded chicken. Topped with lettuce, tomato, sour cream, guacamole dip and Monterrey Jack cheese. |
$10.00 |
| Ensalada Picada Spring mix greens, roasted corn, tortilla strips, pineapple chucks and black beans tossed in a house vinaigrette. |
$9.00 |
| Avocado Pecan Salad Spring mix greens, avocado slices, sliced strawberries, red onions, corn kernels, pecans and chia seeds. |
$10.00 |
| Parrillada | |
| Rib Eye Caliente 9 oz. Rib-eye steak grilled with onions, mushrooms and chipotle sauce. Served with rice, beans and warm tortillas. |
$22.00 |
| Arrachera Tender, grilled 8 oz. skirt steak served with rice, beans, and jalapeño-avocado salad. |
$18.00 |
| Steak And Peppers 9 oz. Rib-eye steak grilled onions and green bell peppers. Served with rice, beans and warm tortillas. |
$22.00 |
| Fajitas Two Meats | $18.00 |
| Oaxaca Fajita Your choice of marinated grilled asada steak or chicken and mild Mexican chorizo, grilled onions and green peppers. Topped with melted Oaxaca cheese and served with rice, beans and warm tortillas. |
$18.00 |
| Molcajete Lava rock “molcajete” lled with grilled asada steak, chicken and shrimp, simmered in Ranchero sauce and topped with melted Oaxaca cheese. Served with warm our or corn tortillas. Choose from mild, medium or hot. Caution! This plate is hot to the touch when served. |
$18.00 |
| Gringa Filled with mixed fajita meats (chicken, asada steak & shrimp) and rice, grilled onions, green peppers and cilantro—sandwiched in warm, oversize tortillas and topped with queso dip. |
$14.00 |
| Oaxaca Fajitas Two Meats | $19.00 |
| Desserts | |
| Sopapilla Puffy pastry sprinkled with cinnamon sugar and served with honey. |
$5.00 |
| Flan Homemade and baked caramel-vanilla custard. |
$5.00 |
| Churros Con Chocolate Inherited from a Spanish recipe, our churros are baked, sugar coated with cinnamon, and served with a side of Abuelita hot chocolate. |
$5.00 |
| Seafood | |
| Camarones A La Diabla Deviled and spicy! Garlic and chipotle buttered shrimp. |
$17.00 |
| Coctel De Camaron Lime-marinated gulf shrimp, simmered in tangy tomato sauce and pico d’ gallo. Served with saltine crackers and side of spicy Valentina sauce. |
$16.00 |
| Mojarra | $21.00 |
| Huachinango Seasoned, whole fried & scored red snapper served with head and tail. |
$34.00 |
| Fish And Veggies Choose from fresh cherna let or salmon; grilled and served with seasonal vegetables. |
$17.00 |
| Mojo De Ajo Gulf shrimp, simmered in mild guajillo-garlic. |
$17.00 |
| Appetizers | |
| Queso Fundido | $10.00 |
| Esquites | $6.00 |
| Mussels Al Vino Sautéed in garlic-cilantro wine sauce. |
$13.00 |
| Plantano Macho Fried green plantains served with avocado cilantro sauce and queso fresco. |
$6.00 |
| Table Side Guacamole Fresh Mexican avocados with your preferred ingredients and spice level. Prepared at your table and tailored by you. |
$10.00 |
| Ceviche Lime marinated cherna let chunks, thinly sliced red onions and green peppers; avocado slices, cilantro and homemade tostadas. |
$13.00 |
| Chicken Tamal De Veracruz Homemade, wrapped and steamed in green plantain leaves. |
$6.00 |
| Avocado Toast Toasted bolillo roll half topped with mashed avocado, tomato slices, queso fresco, radishes, cilantro, and chia seeds. |
$8.00 |
| Pork Tamal De Veracruz Homemade, wrapped and steamed in green plantain leaves. |
$6.00 |
| Molletes Toasted bolillo (Mexican roll) topped with bean spread, mild chorizo, and queso fresco. |
$7.00 |
| Empanadas Half-moon shaped pastries made with your choice of shredded beef, shredded chicken or queso fresco. |
$6.00 |
| Nachos | |
| Supreme Nachos Choice of shredded chicken, chipotle turkey, or ground beef (or meatless), beans, lettuce, tomato, sour cream, and guacamole dip. |
$10.00 |
| Dips | |
| Guac Small | $5.00 |
| Bean Dip | $5.00 |
| Queso Small | $5.00 |
| Guac Large | $7.00 |
| Chorizo Dip | $8.00 |
| Queso Large | $7.00 |
| Tex Mex/Bowls | |
| Avocado Burrito Lean, grilled chicken breast wrap lled with spring mix, pico d’ gallo, chipotle sauce and Monterrey Jack. Wrapped inside an oversized tortilla and served with cilantro rice or beans. |
$12.00 |
| Burrito Negro Black bean burrito stuffed with spring mix, avocado slices and pico d’ gallo. Served with cilantro rice. |
$11.00 |
| Burritos Dos Amores Two burritos lled with shredded chicken and shredded beef, Monterrey Jack, rice and beans. Topped with ranchero sauce and served with a side of sour cream. |
$10.00 |
| California Burrito Loaded with your favorites—grilled chicken or asada steak, beans, rice, lettuce, sour cream, pico d’ gallo and Monterrey Jack. |
$12.00 |
| Veggie Burrito Grilled zucchini, mushrooms, yellow squash, onions, and avocado slices. Served with cilantro rice. |
$11.00 |
| Flautas Two shredded chicken and two shredded beef. Thin, crispy autas served with guacamole dip salad. |
$10.00 |
| Quesadillas Shredded chicken or beef sandwiched between two grilled our tortillas loaded with Monterrey Jack cheese. Served with guacamole dip salad. |
$10.00 |
| Pollo Loco Grilled marinated chicken breast with grilled onions and mushrooms. Topped with queso dip and served with rice, guacamole dip salad and warm tortillas. |
$14.00 |
| Pura Vida Black beans, tomatoes, roasted corn kernels, avocado slices, pickled red onions, cilantro, radishes, pumpkin ‘pepitas’ and chia seeds, served over vegan cilantro rice. Served with side of creamy salsa dressing. |
$12.00 |
| Arroz Texano Grilled asada steak, chicken and shrimp, saute´ed onions, peppers and fresh tomatoes; served over Mexican or Cilantro rice and topped with queso dip. |
$14.00 |
| So Mexican | |
| Tortas Mexican-style sandwich made from soft “bolillo” roll. Refried beans, lettuce, avocado slices and Monterrey Jack. Choose from pork Carnitas, asada steak or grilled chicken. Served with French fries. |
$12.00 |
| Sopes Two thick corn dough “masa” sopes topped with choice of grilled chicken, asada steak, or pork carnitas, with refried beans, lettuce, pico d’ gallo, avocado slices, crema and queso fresco. |
$12.00 |
| Little Amigos | |
| Kids Cheeseburger Cheeseburger and Smiley Fries. |
$5.00 |
| Kids Quesadilla One Cheese Quesadilla, / Served With Rice and Beans. |
$4.00 |
| Kids Chicken Tenders Chicken Fingers and Smiley Fries. |
$5.00 |
| Kids Taco One Taco Crispy or Soft Shell, Filled / With Ground Beef or Chicken and / Served With Rice and Beans. |
$4.00 |
| Kids Burrito One Burrito, Beef or Chicken, Topped With Shredded Cheese And Red Sauce. / Served With Rice and Beans. |
$4.00 |
| Especialidades | |
| Chile Relleno Roasted and peeled poblano peppers stuffed with queso fresco and topped with ranchero sauce. Choose from shredded chicken or carnitas. |
$14.00 |
| Chile Colorado Asada steak marinated in chile Cascabel sauce—a mild, yet avorful chile pepper. |
$16.00 |
| Pollo Rustico Grilled chicken breast topped with seasonal vegetables (zucchini, onions, bell peppers and mushrooms) and melted Oaxaca cheese. |
$16.00 |
| Carnitas Michoacan Tender, beer-marinated pork chunks seasoned and fried to perfection. |
$17.00 |
| Chile Verde Tender, shredded pork Carnitas simmered in green tomatillo sauce and spices. |
$16.00 |
| Mole Poblano Puebla’s most known dish! Homemade mole sauce smothered chicken, topped with “semillas”—sesame seeds. |
$16.00 |
| Dinner Enchiladas Three corn tortilla enchiladas filled with your choice of grilled veggies, shredded chicken or beef. Choose from Suizas (tomatillo cream sauce), Mole (bitter chocolate and spice sauce), or Ranchero sauce. Make it a “bandera” ( ag) and top with all three sauces. |
$13.00 |
| Chilaquiles Corn tortilla chips and salsa casera, grilled chicken or asada steak, melted Monterrey Jack cheese, and a fried egg. |
$15.00 |
| Tacos | |
| 2 Tacos | $8.00 |
| Single Taco De La Casa | $4.00 |
| Mix And Match | $13.00 |
| Tacos Al Pastor Guajillo chile marinated pork, onion, cilantro and grilled pineapple. |
$11.00 |
| Tacos De Barbacoa Lamb, slow-roasted and shredded, topped with chopped cilantro and pickled onions. |
$11.00 |
| Tacos De Camaron Shrimp, chopped cabbage slaw, radishes, cilantro and pickled onions. |
$11.00 |
| Tacos De Carnitas Shredded, beer-marinated pork, grilled yellow onion, chopped cilantro and radishes. |
$11.00 |
| Tacos De Chorizo Mild chorizo topped with fresh onions and cilantro. |
$11.00 |
| Tacos De La Casa Three tacos per order, made from corn or wheat our tortillas and served with side of house-made hot salsa. |
$11.00 |
| Tacos De Mushroom Y Calab Mushrooms, yellow onions, green zucchini, yellow squash, queso fresco, avocado slices and cilantro. |
$11.00 |
| Tacos De Pescado Grilled Cherna, chopped cabbage slaw, radishes, cilantro and pickled onions. |
$11.00 |
| Tacos De Rajas Roasted poblano slices, yellow onions, avocado, queso fresco, creamy chipotle salsa and cilantro. |
$11.00 |
| Tuna Tacos Medium-well grilled tuna, grilled pineapple, corn kernels, radishes, cilantro, pickled onions and chipotle crema. |
$11.00 |
… View more
Contact Tequila’s Town Mexican Restaurant Sandfly
Address: 7360 Skidaway Road, suites G1 & G2, Savannah, GA 31406
Phone: (912) 226-3307
Website: http://www.tequilastown.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
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