Terra Tempe Kitchen & Spirits cleverly combines the bold, rustic flavors of Arizona and the Southwest with inspired, elevated cuisine. Led by Executive Chef Mario Ventura, the local ingredients from the surrounding area of the Salt River and its rich history provide a healthy and all-natural reflection of the “land of Tempe.”
Terra Tempe features a menu rich in history, indigenous ingredients from artisanal producers and the best local products that tell Tempe’s story with the blend of Spanish, Native American, Mexican, and early American pioneers. The bar features a wide array of signature nature-infused craft cocktails, local beers and an inspired wine list, catering to those that appreciate a break from the status quo.
Menu
Dinner | |
For the Table | |
Pan Para el Alma jalapeno cornbread, indian fry bread, brazilian cheese rolls, avocado chili butter, honey whipped cream cheese, queen creek olive oil |
$12.00 |
Terra’s Hot Stone wagyu beef or pacific ahi tuna, cilantro scallion salad, pickled ginger, serrano ponzu |
$23.00 |
Starters | |
Gambas a la Plancha spice marinated prawns, spiced white bean puree, cucumber, pickled onions |
$18.00 |
Grilled Spanish Octopus crisp pork belly, cherry BBQ sauce, frisee, black olive powder, peanut brittle |
$17.00 |
Whipped & Pickled whipped goat cheese, macerated strawberries, nopal relish, black mission figs, rustic loaf toast |
$14.00 |
Potato Frito Misto potato bravas croquettes, calamari, chorizo, peppers, lemon-truffle aioli |
$16.00 |
Starters – From the Oven | |
New Zealand Mussels green tipped mussels, aji amarillo broth, schreiner’s chorizo, cilantro, pickled onions, toasted rustic loaf |
$18.00 |
Fig-A-Licious mission figs, smoked cipollini onions, arugula, crumbled goat cheese, fig balsamic reduction |
$17.00 |
El Diablo del Sol arrabiata sauce, pepper jack cheese, charred jalapenos, chorizo, pepperoni, sausage, marinated carne asada, avocado crema |
$18.00 |
The Magical Mushroom basil pesto, gruyere & grana padano, herb roasted forest mushrooms, truffle essence |
$19.00 |
Soup & Salad | |
Corn Bisque cornmeal lobster, Burnt corn relish, micro cilantro |
$18.00 |
Asparagus & Burrata Salad arugula, toasted pine nuts, charred tomatoes, sherry vinaigrette, queen creek olive oil |
$15.00 |
Grilled Peach Wedge baby iceberg lettuce, watermelon radish, heirloom tomato, nueske bacon, peppercorn feta dressing |
$14.00 |
Baby Kale & Romaine Caesar cotija cheese, cured tomatoes, spanish anchovies, cheese croutons, roasted poblano Caesar dressing |
$14.00 |
Grilled Avocado Salad artisan greens, hearts of palm, pickled beets & fennel, crispy prosciutto, freeze dried mandarins, orangemole vinaigrette |
$16.00 |
Mains | |
Squash Pappardelle Pasta house-made pappardelle, butternut ragout, crispy garlic, grana Padano |
$24.00 |
Cilantro Dusted Chilean Sea Bass avocado crema, mizuna, tempura jalapenos, sweet corn pico |
$44.00 |
Spicy Citrus Glazed Atlantic Salmon baby squash, bell pepper, zucchini puree, salmon chicharron |
$31.00 |
Grilled Filet Mignon lump crab mash, asparagus, smoked cipollini onions, chipotle hollandaise, black truffle chimichurri |
$49.00 |
Pan Seared Jumbo Scallops sweet corn puree, pickled rhubarb, crispy pork belly, melted leeks, black chili emulsion |
$42.00 |
Terra’s Signature Burger vermont white cheddar, caramelized onions, roasted poblano peppers, arugula, lemon-truffle aioli, pretzel bun, French fries |
$19.00 |
Arroz Negro forbidden rice, maine lobster, jumbo shrimp, mussels, calamari, crab, chorizo, grana padano, saffron aioli |
$42.00 |
Duroc Pork Chop smoked tomato jam, wild arugula, polenta, balsamic reduction |
$45.00 |
Westholme Wagyu Strip 12oz roasted fig balsamic, sweety peppers |
$74.00 |
New York Strip confit fingerling potato, kale lollipop, foraged mushrooms, guajillo demi |
$48.00 |
Mains – From the Oven | |
Bacon Wrapped Bison Meatloaf Whipped Herb Potato, Grilled Asparagus, cherry BBQ Sauce |
$28.00 |
Achiote Roasted Chicken “charcoal” papas brava, palacios chorizo, sweet onion, three sisters’ succotash, dark chicken jus |
$29.00 |
Vegetable Wellington roasted peppers, summer squash, caramelized onions, forage mushrooms, asparagus, boursin cheese, roasted tomato, vegetable demi |
$24.00 |
Dessert Menu | |
Desserts | |
Orange Creamsicle Cheesecake citrus cremeux, blood orange gel, mandarin oranges |
$12.00 |
Coconut Pecan Cake ginger lime curd, rum chantilly, pineapple marmalade, candied ginger |
$12.00 |
Peanut Butter Crunch short bread, peanut butter mousse, salted caramel, roasted peanuts, pretzel, macerated strawberry |
$12.00 |
Gelato – Here! a trio of seasonal gelatos |
$9.00 |
Breakfast Menu | |
Healthy Start | |
Berry Delight Smoothie Seasonal Berries, Banana, Vanilla Yogurt, Honey, Toasted Granola |
$7.00 |
Green Goddess Smoothie Spinach, Kale, Apple, Celery, Honey, Low Fat Yogurt, Chia Seeds |
$8.00 |
Chef’s Fruit Plate Seasonal Fruit & Berries, Greek Yogurt, Tajin |
$12.00 |
Cinnamon Apple Oatmeal Steel Cut Oats, Cinnamon Apple Compote, Brown Sugar Brulee, Steamed Milk |
$11.00 |
Smoked Salmon Bagel Choice of Bagel, Honey Whipped Cream Cheese, Arugula, Shaved Red Onion, Dill Caper Relish |
$14.00 |
Off the Griddle! | |
Banana & Nutella French Toast Cinnamon Brioche French Toast, Bourbon Banana Compote, Nutella Espuma |
$13.00 |
Tequila Sunrise Pancakes Buttermilk Pancakes, Candied Pepitas, Pomegranate Piloncillo Syrup, Tequila Butter |
$13.00 |
Corn Flake Waffles Blue Corn Waffles, Chocolate Dulce de Leche Whipped Cream, Seasonal Berries, Maple Syrup |
$12.00 |
Egg-Cellent! | |
Two Eggs Your Way! Two Eggs Any Style, Choice of Breakfast Meat, Hash Browns, Side of Toast |
$11.00 |
Egg White Frittata Wild Mushrooms, Wilted Spinach, Crow’s Dairy Goat Cheese, Cured Tomatoes, Cilantro |
$13.00 |
Three Egg Omelet Chicken Chorizo, Pasilla Peppers, Caramelized Onions, Smoked Cheddar, Hash Browns |
$12.00 |
Arizona Benedict Toasted English Muffin, Grilled Ham, Poached Eggs, Green Chili Hollandaise, Pico de Gallo, Hash Browns |
$14.00 |
Huevos Rancheros Braised Beef Short Rib, Refried Beans, Cotija Cheese, Ranchero Sauce, Sunny Side Up Eggs, Pico de Gallo, Avocado, Blue Corn Tortillas |
$14.00 |
Sun Devil Burrito Scrambled Eggs, Hash Browns, Chorizo, Pepper Jack Cheese, Roasted Pepper & Onion, Scallions, Flour Tortilla, Crema, Roasted Tomato Salsa |
$12.00 |
Avocado Toast Multigrain Toast, Mashed Avocado, Cotija Cheese, Charred Kale, Heirloom Cherry Tomatoes, Poached Egg |
$12.00 |
To Share or Not To Share | |
Applewood Smoked Bacon | $5.00 |
Chicken Apple Sausage | $6.00 |
Pork Sausage | $5.00 |
Grilled Ham | $5.00 |
Two Eggs any Style | $4.00 |
Az Grapefruit Segments | $5.00 |
Hash Browns | $4.00 |
Greek Yogurt | $4.00 |
Charred Tomatoes | $3.00 |
Individual Breakfast Pastries | $6.00 |
Lunch Menu | |
Appetizers | |
Whipped & Pickled* Crow’s Dairy Goat Cheese, Balsamic Strawberries, Nopal Relish, Rustic Bread |
$14.00 |
Chicken Wings Smoked Jalapeno Buffalo Sauce, Pickled Cucumber & Carrots, Blue Cheese Dressing |
$13.00 |
Sea Bass Street Tacos* Citrus Marinated Sea Bass, Pickled Cabbage Slaw, Lime Red Onion, Avocado Mousse, Roasted Salsa, Blue Corn Tortillas |
$18.00 |
Duck Carnitas Nachos Confit Duck, Chorizo Fundido Cheese Sauce, Cilantro, Crema, Jicama-Pico de Gallo, Guacamole, House Pickled Jalapenos |
$15.00 |
Soup & Salads | |
Corn Bisque Charred Corn Relish, Cornmeal Lobster, Micro Cilantro |
$18.00 |
Grilled Peach Wedge Baby Iceberg Lettuce, Watermelon Radish, Heirloom Tomato, Nueske Bacon, Peppercorn Feta Dressing |
$14.00 |
Baby Kale & Romaine Caesar* Cotija Cheese, Cured Tomatoes, Spanish Anchovies, Cheese Croutons, Roasted Poblano Caesar Dressing |
$14.00 |
Grilled Avocado Salad Artisan Green, Hearts of Palm, Pickled Beets & Fennel, Crispy Prosciutto, Freeze Dried Mandarins, Orange – Mole Vinaigrette |
$16.00 |
Mains | |
A To Z Chicken Club Pepper Jack Cheese, Applewood Smoked Bacon, Avocado, Bibb Lettuce, Tomato, Caramelized Onion, Chipotle Aioli, Sourdough |
$16.00 |
Grilled Steak Sandwich Marinated Flat Iron Steak, Melted Gruyere, Crispy Onions, Nopales Relish, Roasted Tomato Aioli, Ciabatta |
$19.00 |
Bacon Wrapped Bison Meatloaf Sandwich Bread and Butter Escabeche, Dijonaise, Shredded Lettuce, French Roll |
$17.00 |
Open Faced Tuna Melt Mashed Avocado, House Pickled Jalapeno, Organic Greens, Heirloom Tomato, Onion Curtida, Jack Cheese, Multi Grain Toast |
$16.00 |
Terra’s Signature Burger Smoked White Cheddar, Caramelized Onions & Roasted Poblano Peppers, Arugula, Lemon-Truffle Aioli, Pretzel Bun |
$21.00 |
Veggie Burger Beyond Meat Patty, Red Onion, Lettuce, Tomato, Pepper Jack Cheese, Roasted Tomato Aioli, Brioche Bun |
$19.00 |
Cowboy Burger Heritage Cattle Angus Beef, Buffalo Onion Rings, Blue Cheese Sauce, Garlic Aioli, Brioche Bun |
$19.00 |
Baja Seared Salmon* Watercress & Arugula Salad, Habanero Mango Sauce, Pickled Mango Jalapeno Relish |
$26.00 |
Baked Huarache | |
Fig-A-Licious Mission Figs, Smoked Cipollini Onions, Arugula, Crumbled Goat Cheese, Fig Balsamic Reduction |
$17.00 |
El Diablo Del Sol Arrabiata Sauce, Pepper Jack Cheese, Charred Jalapenos, Chorizo, Pepperoni, Sausage, Marinated Carne Asada, Avocado Crema |
$18.00 |
The Magical Mushroom Basil Pesto, Gruyere & Parmesan Cheese, Herb Roasted Forest Mushrooms, Truffle Essence |
$19.00 |
Cocktails Menu | |
Signature Cocktails | |
Sancho’s Old Fashioned abasolo Mexican whiskey, grand marnier, averno amaro, orange bitters, cocoa bitters |
$17.00 |
Mill Avenue Mule espolon blanco, desert pear, fever tree ginger beer |
$14.00 |
Cactus Collins hansons meyer lemon vodka, re’al blue agave, lemon juice, fever tree sparkling lemon soda |
$15.00 |
Grey Hound to Tempe roku gin, lemon juice, re’al agave sage, ruby red grapefruit |
$14.00 |
Sonoran Spritz aperol, rosemary simple, mionetto prosecco, fever tree sparkling lemon soda |
$15.00 |
Smoke and Mirrors naran mezcal, pimento dram, campari, lemon |
$16.00 |
“Terra” Forma espolon blanco, habanero ponche pomegranate, sage agave, grapefruit soda |
$14.00 |
Rye Not az distilling rye, basil infused giffard creme de framboise, lemon juice, amaro nonino, demerrara syrup |
$14.00 |
We Proudly Serve – Espresso Martinis “terra”BUCKS brown sugar syrup, espresso, coconut washed hansons, oatmilk, vegan foam |
$16.00 |
Cafe Elote espolon blanco tequila, coffee, whipped cream |
$14.00 |
Sun Devil Daquiri st. germain, appelton signature rum, grilled peach syrup, lime juice |
$16.00 |
Draught | |
Coors Light | $7.00 |
Blue Moon Belgian White | $7.00 |
Sierra Nevada Hazy Little Thing IPA | $8.00 |
Sierra Nevada Pale Ale | $7.00 |
Samuel Adams Summer Ale | $7.00 |
Modelo Especial | $8.00 |
Stella Artois | $8.00 |
Huss Brewing Scottsdale Blonde | $8.00 |
Four Peaks Kilt Lifter Scottish-Style Amber Ale | $8.00 |
The Shop Beer Co. Church Music IPA | $8.00 |
Bottled & Canned | |
Budweiser | $6.00 |
Bud Light | $6.00 |
Miller Lite | $6.00 |
Corona Premier | $7.00 |
Dogfish Head Seaquench Session Sour | $7.00 |
Papago Orange Blossom Wheat | $7.00 |
Angry Orchard Hard Cider | $7.00 |
Truly Hard Seltzer | $6.00 |
Heineken 0.0 Non Alcoholic | $6.00 |
Sparkling & Champagne | |
Taittinger Brut NV, France | $120.00 |
Veuve Clicquot Brut, Yellow Label, France | $195.00 |
Chardonnay | |
Far Niente, Napa Valley, California | $150.00 |
Pinot Noir | |
Argyle, Willamette Valley, Oregon | $68.00 |
Flowers, Sonoma Coast, California | $82.00 |
Cabernet Sauvignon | |
J Lohr Hilltop, Paso Robles, California | $75.00 |
Caymus, Napa Valley, California | $195.00 |
Other Red | |
Red Blend | The Prisoner, California | $85.00 |
In Room Dining Beverages Menu | |
White Wines | |
J Lohr Chardonnay | $10.00 |
Prisoner Chardonnay | $58.00 |
Far Niente Chardonnay | $150.00 |
Wither Hills Sauvignon Blanc | $10.00 |
King Estate Pinot Gris | $38.00 |
Kim Crawford Sauvignon Blanc | $10.00 |
White Wines | |
Mionetto Prosecco | $11.00 |
Veuve Clicquot | $195.00 |
Chandon | $46.00 |
Chandon Rose | $46.00 |
Red Wines | |
Walt Pinot Noir | $17.00 |
Flowers Pinot Noir | $82.00 |
King Estate Pinot Noir | $46.00 |
J Lohr Cabernet | $20.00 |
Caymus Cabernet | $195.00 |
Staggs Leap Cabernet | $85.00 |
Prisoner Red Blend | $28.00 |
Rose Wines | |
Whispering Angel Rose | $42.00 |
Beer | |
Domestic Bottle | $7.00 |
3 Pack | $18.00 |
Budweiser | $7.00 |
Miller Lite | $7.00 |
Corona Premier | $7.00 |
Heineken | $7.00 |
In Room Dining Sleep Well Menu | |
Sleep Well Menu | |
Artisan Greens Salad Heirloom Cherry Tomatoes, Carrots, Cucumbers, Red Onion, Ranch Dressing or Citrus Vinaigrette |
$12.00 |
Cobb Salad Mesquite Smoked Turkey, Bacon, Hardboiled Egg, Avocado, Cherry Tomato, Cucumber, Blue Cheese, Romaine, Green Goddess Dressing |
$12.00 |
Pan Seared Atlantic Salmon Cauliflower Arroz, Roasted Heirloom Cherry Tomatoes, Black Truffle Chimichurri |
$31.00 |
Peanut Butter Cookies Choice of Milk; Whole, 2%, Skim |
$10.00 |
In Room Dining Kids Menu | |
Breakfast | |
Fruit Plate Seasonal Fruits and Berries |
$6.00 |
Greek Yogurt Blueberries |
$6.00 |
Two Eggs & Breakfast Potatoes Choice of Bacon or Pork Sausage |
$7.00 |
Cinnamon French Toast Banana Compote, Maple Syrup |
$8.00 |
Short Stack Pancakes Seasonal Berries, Maple Syrup |
$8.00 |
Kids Waffles Whipped Cream, Berries, Maple Syrup |
$8.00 |
Lunch and Dinner | |
Seasonal Vegetable Crudite Green Chickpea Hummus, Carrots, Celery, Cucumber, Cauliflower, Grilled Flatbread |
$7.00 |
Mixed Greens Salad Cherry Tomatoes, Carrots, Cucumber, Choice of Ranch Dressing or Vinaigrette |
$7.00 |
Kid’s Flatbread Tomato Basil Sauce, Cheese, or Pepperoni |
$8.00 |
Crispy Chicken Tenders French Fries or Fresh Fruit |
$10.00 |
Seared Salmon Mash Potatoes, Seasonal Vegetables, Grilled Lemon. Sub Grilled Chicken available for substitutional charge |
$12.00 |
Vegetable Quesadilla Avocado Crema |
$8.00 |
Grilled Cheeseburger French Fries or Fresh Fruit |
$10.00 |
Macaroni & Cheese | $8.00 |
Desserts Kids | |
Chocolate Chip Cookies Choice of Milk; Whole, 2%, Skim |
$8.00 |
Seasonal Trio of Gelato | $9.00 |
Strawberries and Cream Strawberries, Vanilla Whipped Cream |
$8.00 |
In Room Dining Dessert Menu | |
Desserts All-Day Dining | |
Orange Creamsicle Cheesecake AZ Citrus, Blood Orange Gel, Mandarin Oranges |
$12.00 |
Seasonal Trio of Gelato | $9.00 |
Greek Yogurt Market Berries, Peanut Brittle |
$11.00 |
Peanut Butter Crunch Roasted Peanuts & Salted Pretzels, Peanut Butter Mousse, Chocolate Ganache, Sea Salt |
$12.00 |
Chocolate Chip Cookies Choice of Milk; Whole, 2%, Skim |
$10.00 |
In Room Dining All Day Dining Menu | |
Beginnings | |
Seasonal Soup | $11.00 |
Chorizo Fundido Mexican Chorizo Cheese Sauce, Warm Corn Tortilla Chips |
$11.00 |
Half Dozen Chicken Wings Smoked Buffalo Sauce, Pickled Cucumber & Carrots, Blue Cheese Dressing |
$13.00 |
Whipped & Pickled Crow’s Dairy Goat Cheese, Balsamic Strawberries, Nopal Relish, Rustic Bread |
$14.00 |
Eat Well Menu | |
Cobb Salad Mesquite Smoked Turkey, Bacon, Hardboiled Egg, Avocado, Cherry Tomato, Cucumber, Blue Cheese, Romaine, Green Goddess Dressing |
$12.00 |
Grilled Avocado Salad artisan greens, hearts of palm, pickled fennel, crispy prosciutto, orange-mole vinaigrette |
$16.00 |
Sea Bass Taco Citrus Marinated Sea Bass, Pickled Cabbage Slaw, Lime Red Onion, Avocado Mousse, Roasted Salsa, Blue Corn Tortillas |
$18.00 |
Achiote Roasted Chicken Breast Forbidden Rice, Market Vegetables, Dark Chicken Jus |
$29.00 |
Pan Seared Atlantic Salmon Cauliflower Arroz, Roasted Heirloom Cherry Tomatoes, Black Truffle Chimichurri |
$31.00 |
Salads | |
Artisan Greens Salad Heirloom Cherry Tomatoes, Carrots, Cucumbers, Red Onion, Ranch Dressing or Citrus Vinaigrette |
$12.00 |
Kale and Romaine Caesar Cotija Cheese, Spanish Anchovies, Cheese Croutons, Poblano Caesar Dressing |
$14.00 |
Salads – Additions | |
Grilled Chicken | $10.00 |
Salmon | $12.00 |
Flat Iron Steak | $16.00 |
Sandwiches and Flatbreads | |
Arizona Chicken Club Pepper Jack Cheese, Applewood Smoked Bacon, Avocado, Bibb Lettuce, Caramelized Onion, Chipotle Aioli, Toasted Sour Dough |
$16.00 |
Grilled Angus Burger Meats By Linz Certified Angus Beef, Melted Cheddar Cheese, Bibb Lettuce, Shaved Red Onion, Tomatoes, Brioche Bun |
$21.00 |
Fig and Goat Cheese Flatbread Mission Figs, Smoked Cipollini Onions, Arugula, Crumbled Goat Cheese, Fig Balsamic Reduction |
$19.00 |
Spicy Devil Flatbread Spicy Marinara Sauce, Pepper Jack Cheese, Jalapenos, Chorizo, Pepperoni, Sausage, Marinated Carne Asada, Avocado Crema, Pickled Red Onion |
$20.00 |
Basil Mushroom Flatbread Basil Pesto, Exotic Mushroom Medley, Parmesan and Gruyere Cheese, Truffle Essence |
$21.00 |
Seasonal Entrees | |
Grilled Filet Mignon Herb Whipped Mash Potato, Grilled Asparagus, Red Wine Reduction |
$49.00 |
Marinated Flat Iron Steak Frites House Fries, Arugula Salad, Chipotle Hollandaise |
$29.00 |
Butternut Squash & Pumpkin Pasta House-Made Pappardelle, Squash and Tomato Ragout, Grana Padano Cheese |
$21.00 |
Sides | |
Herb Whipped Mash Potatoes | $10.00 |
Grilled Jumbo Asparagus | $10.00 |
Forbidden Rice | $9.00 |
Seasonal Vegetables | $9.00 |
In Room Dining Breakfast Menu | |
Entrees | |
The Westin Continental Choice of 100% freshly squeezed orange juice, grapefruit juice apple juice, fresh fruit, yogurt, assorted pastries, and muffins served with butter and preserves, freshly brewed Starbucks coffee or Tazo tea |
$18.00 |
Eggs Your Way Two Eggs Any Style, Choice of Breakfast Meat, Breakfast Potatoes, Side of Toast |
$16.00 |
Egg White Fritata Wild Mushrooms, Wilted Spinach, Crow’s Dairy Goat Cheese, Cured Tomatoes, Cilantro |
$17.00 |
Eggs Benedict Two Poached Eggs, Grilled Ham, Toasted English Muffin, Traditional Hollandaise, Breakfast Potatoes |
$18.00 |
Three Egg Omelet Breakfast Potatoes, Side of Toast Choose Up To Three Ingredients; Vegetables: Peppers, Onions, Mushrooms, Spinach, Tomato, Arugula Meats: Applewood Bacon, Ham, Pork or Chicken Sausage, Chorizo Cheese: Pepper Jack, Cheddar, Provolone, Goat Cheese, Cotija Cheese Additional Ingredients $1 Each |
$17.00 |
Eat Well Menu | |
Berry Smoothie Seasonal Berries, Banana, Vanilla Yogurt, Honey, Toasted Granola |
$8.00 |
Green Goddess Smoothie Spinach, Kale, Apple, Celery, Honey, Low Fat Yogurt, Chia Seeds |
$9.00 |
Seasonal Fruit Plate Seasonal Fruit & Berries, Greek Yogurt |
$14.00 |
Organic Steel Cut Oatmeal Brown Sugar, Steamed Milk |
$11.00 |
Smoked Salmon Bagel Choice of Bagel, Honey Whipped Cream Cheese, Arugula, Shaved Red Onion, Dill Caper Relish |
$16.00 |
From the Griddle | |
Cinnamon Brioche French Toast Seasonal Berries, Maple Syrup |
$15.00 |
Buttermilk Pancakes Seasonal Berries, Maple Syrup |
$14.00 |
Belgian Waffle Seasonal Berries, Maple Syrup |
$14.00 |
Sides to Share | |
Applewood Smoked Bacon | $6.00 |
Chicken Apple Sausage | $7.00 |
Pork Sausage | $6.00 |
Grilled Ham | $6.00 |
Two Eggs Any Style | $9.00 |
AZ Grapefruit Segments | $6.00 |
Breakfast Potatoes | $5.00 |
Greek Yogurt | $4.00 |
Individual Breakfast Pastries | $7.00 |
Cereals | |
Mccann’s Steel-Cut Oatmeal Brown Sugar, Steamed Milk |
$11.00 |
Assorted Dry Cereal Raisin Bran, Corn Flakes, Frosted Flakes, or Cheerios with Choice of Milk |
$6.00 |
Housemade Granola Low-Fat Yogurt, Seasonal Berries, Sliced Bananas |
$14.00 |
Brunch | |
Healthy Start | |
Berry Delight Smoothie* Seasonal Berries, Banana, Vanilla Yogurt, Honey, Toasted Granola |
$8.00 |
Green Goddess Smoothie* Spinach, Kale, Apple, Celery, Honey, Low Fat Yogurt, Chia Seeds |
$8.00 |
Chef’s Fruit Plate* Seasonal Fruit & Berries, Greek Yogurt, Tajin |
$12.00 |
Smoked Salmon Bagel* Choice of Bagel, Honey Whipped Cream Cheese, Arugula, Shaved Red Onion, Dill Caper Relish |
$14.00 |
Off the Griddle | |
Banana & Nutella French Toast Cinnamon Brioche French Toast, Bourbon Banana Compote, Warm Nutella, Maple Syrup |
$14.00 |
Belgium Waffles Whipped Cream, Berries, Maple Syrup |
$13.00 |
Lemon Ricotta Griddle Cake Vanilla Chantilly Cream, Macerated Berries, Snow Sugar |
$14.00 |
Biscuit and Gravy Serrano-Cheddar Biscuits, Schreiner’s Sausage Gravy, Sunny Side Up Eggs, Breakfast Potatoes |
$16.00 |
Handhelds | |
A to Z Chicken Club Pepper Jack Cheese, Applewood Smoked Bacon, Avocado, Bibb Lettuce, Tomato, Caramelized Onion, Chipotle Aioli, Sour Dough |
$16.00 |
Grilled Steak Sandwich Marinated Flat Iron Steak, Melted Gruyere, Crispy Onions, Nopales Relish, Roasted Tomato Aioli, Ciabatta. Choice of Side Salad or Thick Cut Fries |
$21.00 |
Terra’s Signature Burger Smoked White Cheddar, Caramelized Onions & Roasted Poblano Peppers, Arugula, Lemon-Truffle Aioli, Pretzel Bun served with House Made Thick Cut Fries |
$16.00 |
Open Faced Tuna Melt Mashed Avocado, House Pickled Jalapeno, Organic Greens, Heirloom Tomato, Onion Curtido, Jack Cheese, Multigrain Toast |
$16.00 |
Mains | |
Two Eggs Your Way! Two Eggs Any Style, Choice of Breakfast Meat, Breakfast Potatoes, Side of Toast |
$11.00 |
Traditional Eggs Benedict Toasted English Muffin, Brown Sugar Ham, Soft Poached Egg, Traditional Hollandaise, Breakfast Potatoes |
$15.00 |
Egg White Frittata* Wild Mushrooms, Wilted Spinach, Crow’s Dairy Goat Cheese, Cured Tomatoes, Cilantro |
$13.00 |
Crab Cake Benedict Two Crab Cakes, Arugula, Prosciutto, Soft Poached Egg, Dill Hollandaise, Breakfast Potatoes |
$21.00 |
Bacon Breakfast Sandwich Fried Egg, Cheddar Cheese, Nueske’s Bacon, Jalapeno Ketchup Relish, House Made Muffin, Breakfast Potatoes |
$14.00 |
Chilaquiles Rojos Ranchero Sauce, Two Eggs any Style, Cotija Cheese, Avocado, Pico de Gallo, Cilantro, Breakfast Potatoes |
$16.00 |
Avocado Toast Multigrain Toast, Mashed Avocado, Cotija Cheese, Arugula, Choice of Egg |
$12.00 |
Sun-Dried Tomato Tortilla Española Chili tomato sauce, Spinach, Feta Cheese, Sliced Potato |
$14.00 |
The Burro Ranchero Salsa, Tomatillo Salsa, Crema, Pepper Jack Cheese, Charred Jalapenos, Chorizo, Pepperoni, Sausage, Marinated Carne asada, Avocado Crema |
$18.00 |
Baja Seared Salmon* Watercress & Arugula Salad, Habanero Mango Sauce, Pickled Mango Jalapeno Relish |
$26.00 |
Churrasco Marinated Flat Iron Steak Frites House Fries, Guajillo Red Wine Reduction |
$21.00 |
Brunch Libations | |
Senorita Picante Bloody Mary, Hanson’s Habanero Vodka. Add Something for $6; Choice of 2: Bacon Shrimp Cream Cheese Stuffed Jalapeno |
$12.00 |
Lady Margarite Espolong Blanco Tequila, Cointreau, Sage Agave |
$12.00 |
La Jefa Green Spot Irish Whiskey, Brandy, Lemon, Earl Grey Simple |
$18.00 |
Blossom Beermosa Papago Orange Blossom Wheat Ale, Orange, Cherry |
$8.00 |
Gotta Have It Roku Gin, Luxardo Liquer, St Germaine, Lime |
$14.00 |
The Rum Brunch Rum Haven Rum, Pineapple, Coconut Milk, Hibiscus, Black Rum (Serves 2-4) |
$45.00 |
Restaurant Week 2022 | |
To Start | |
Grilled Spanish Octopus Crispy pork belly, cherry BBQ sauce, frisee, black olive powder, peanut brittle |
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Sweet Corn Agnolotti corn puree, chanterelle mushroom, swiss chard, pickled rhubarb |
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Peach Wedge Grilled peach, nueske’s bacon lardon, charred cherry tomato, watermelon radish, feta dressing |
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Baby Kale & Romaine Caesar cotija cheese, cured tomatoes, spanish anchovies, cheese croutons, roasted poblano caesar dressing |
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Entrée | |
Vegetable Wellington Mushroom duxelle, zucchini, asparagus, caramelized onion, roasted pepper, boursin cheese, vegetable demi |
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Spicy Citrus Glazed Atlantic Salmon baby squash, roasted bell pepper, zucchini puree, salmon chicharron |
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Achiote Roasted Chicken “charcoal” potatoes, palacios chorizo, sweet onion, three sisters’ succotash, roasted chicken jus |
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Charbroiled New York Strip* yucca fries, fried plantain, avocado, truffle chimichurri |
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Desserts | |
Gelato-Here A Trio of Seasonal Gelatos |
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Orange Creamsicle Cheesecake AZ citrus cremeux, blood orange Gel, mandarin oranges, meringue |
… View more
Order and Reservations
Reservations: opentable.com
Contact Terra Tempe Kitchen & Spirits
Address: 11 E 7th St, Tempe, AZ 85281
Phone: (480) 968-8885
Website: https://terratempe.com/
Hours
Wednesday | 6AM–11PM |
Thursday | 6AM–11PM |
Friday | 6AM–11PM |
Saturday | 6AM–11PM |
Sunday | 6AM–11PM |
Monday | 6AM–11PM |
Tuesday | 6AM–11PM |