Locally sourced Italian fare is served at this farmhouse-chic eatery & wine bar with a large patio.
4.0 – 239 reviews $$ • Italian restaurant
Menu
| Menu – Weekly Specials | |
| Pietro Life Changing Sushi Roll La Dolce Vita (Available Wednesday To Sunday) Fresh whole Maine lobster, avocado, asparagus, wrapped in a white soy paper topped with imported seared A5 Japanese Kobe beef, sliced fresh shaved black truffle, 24kt edible gold flakes, black truffle caviar. |
$125.00 |
| Mini Tacos (Available Wednesday To Sunday) Big Eye Tuna Tossed in truffle oil, topped with truffle pearls. |
$30.00 |
| Mini Tacos (Available Wednesday To Sunday) American Kobe Beef Cooked in brown butter, topped with chimichuri. |
$55.00 |
| Mini Tacos (Available Wednesday To Sunday) Poached Fresh Maine Lobster Topped with caviar. |
$42.00 |
| Zuppa Al Granchio (Cream Less) Alaskan king crab finished with jumbo lump crab, coconut milk, shallots, garlic and a touch of brandy. |
$24.00 |
| Barbapietole Con Yogurt Cold roasted beets, Greek yogurt, fresh dill, chives, cucumber, radish and garlic gazpacho, topped with jumbo lump crab. |
$24.00 |
| Prosciutto E Fichi Fresh tiger figs, stuffed with gorgonzola cheese, wrapped in prosciutto on a bed of arugula, tossed in a lite habanero honey. |
$28.00 |
| Cacio E Pepe Handcrafted bucatini pasta, fresh pecorino-romano wheel, finished with a touch of brandy and topped with truffle peelings. |
$56.00 |
| La Spigola Ai Fungi Seared Chilean seabass, served over a bed of baby Peruvian roasted potatoes, charred cherry tomatoes, roasted fennel, in a tarragon, cognac butter sauce, topped with local micro greens |
$63.00 |
| La Fiorentina 14 oz A5 American Wagyu NY strip steak, brown butter sauce, chimichurri. |
$145.00 |
| La Pizza Italiana Di Roma Terrasole homemade dough made with double zero and semolina flours, topped with imported burrata, whole fresh Maine lobster, clams and shrimp. |
$63.00 |
| Pietro Life Changing Sushi Roll Entrée La Dolce Vita (Available Wednesday To Sunday) Whole fresh Maine lobster, avocado, asparagus, wrapped in a white soy paper topped with imported seared A5 Japanese Kobe beef, sliced fresh shaved black truffle, 24kt edible gold flakes, black truffle caviar with 3oz imported seared A5 Japanese Kobe beef. |
$185.00 |
| La Lasagna Our famous 10-layer boneless short rib lasagna with broccoli rabe, mushrooms, mozzarella, ricotta, finished with homemade parmigiana sauce, topped with truffle peelings. |
$55.00 |
| Menu – Insalate | |
| Carpaccio Di Barbabietole Thinly sliced organic local beets, organic baby arugula, almond goat cheese rondure, white truffle essence vinaigrette. |
$18.00 |
| Insalata Di Cavoletti Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes. |
$19.00 |
| Insalata Di Cesare Grilled organic baby artisan romaine heart with creamy parmigiano dressing, shaved imported sharp provolone cheese, grissini. |
$18.00 |
| Insalata TerraSole Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported gorgonzola dolce. |
$19.00 |
| Panzanella Toscana Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, poached lobster. (Sub imported truffle burrata for lobster). |
$24.00 |
| Menu – Farinacei | |
| Black Linguine Alla Vongole Con Gamberetti E Granchio Fresh black linguine pasta tossed with shrimp, jumbo lump crab meat, cockles, cherry tomatoes, white wine, parsley, and chili pepper. |
$39.00 |
| Tagliatelle Alla Bolognese Homemade tagliatelle tossed with slow cooked three meat San Marzano tomato ragu with a touch of milk, and whipped ricotta. |
$31.00 |
| Cavatelli Con Salsiccia Alla Pietro Homemade cavatelli infused with broccoli rabe, baked with San Marzano tomato sauce with a touch of milk, hot and sweet sausage, and shaved Ricotta Salata. |
$31.00 |
| Fusilloni Con Aragosta E Gamberoni Alla McNally Imported special cut Fusilloni pasta tossed with whole fresh Maine lobster, Colossal Maya Prawn, asparagus, zucchini finished with white wine, E.V.O.O., truffle essence and a touch of brandy. |
$42.00 |
| Gnocchi Al Sugo Di Carne Finta (GF) Handcrafted gluten-free cauliflower gnocchi pasta with homemade meatless bolognese ragu tossed with roasted organic eggplant, Mutti cherry tomatoes, basil, roasted cauliflower |
$36.00 |
| Menu – Per Cominciare | |
| Burrata Di Tartufo Alla Caprese Imported black truffle burrata, imported Prosciutto Toscano, ugly tomatoes, roasted peppers, shaved Parmigiano Reggiano, truffle balsamic drizzle. |
$29.00 |
| Burrata Di Tartufo Alla Caprese (Without Prosciutto Tuscano) Imported black truffle burrata, ugly tomatoes, roasted peppers, shaved Parmigiano Reggiano, truffle balsamic drizzle. |
$26.00 |
| Melanzane Ripiene Baked thin sliced eggplant rollatini filled with organic baby spinach, mini mushrooms, Imported truffle burrata, fresh herbs topped with Beemster cheese fonduta served over San Marzano tomato sauce. |
$24.00 |
| Calamari Grigliati (GF) Thyme-grilled calamari, and lemon oil, served over organic baby arugula. |
$27.00 |
| Polpette Di Vitello Homemade veal meatballs served over with San Marzano tomato sauce and whipped ricotta. |
$21.00 |
| Frittura Di Calamari, Gamberetti E Capesante Fried calamari, shrimp, and scallops topped with crispy beet and onion strings served in a radicchio bowl with honey habanero and TerraSole tartar sauces. |
$28.00 |
| Gambaroni E Filetto Di Manzo Two colossal prawns the size of lobster tails skewered with prime filet mignon tips, lemon butter sauce. |
$38.00 |
| Menu – Piatti Unici | |
| Vitello Alla Parmigiano Milk-fed Veal chop pounded thin and panko crusted topped with Mutti tomato sauce, imported black truffle burrata and shaved Parmigiano Reggiano. |
$75.00 |
| Branzino Alla Griglia Grilled imported Mediterranean wild sea bass 800/1000gm, roasted garlic sauce, potatoes, chunky vegetable caponata, organic baby vegetables. |
$44.00 |
| Salmone Al Pistacchio Black and white sesame crusted Wild King salmon, puree of pistachio sauce served with organic red quinoa and baby vegetables. |
$45.00 |
| Grigliata Di Pesce Grilled seafood platter with fresh horseradish and paprika crusted branzino, colossal Maya prawn, fresh calamari, wild king salmon, fresh Maine lobster finished with lemon, cold pressed EVOO, served with organic baby vegetables, roasted marble potatoes. |
$55.00 |
| Vitello Alla Parmigiano With Truffle Burrata Milk-fed veal chop pounded thin and panko crusted topped with Mutti tomato sauce, imported black truffle burrata and shaved Parmigiano Reggiano with imported truffle burrata from Italy. |
$80.00 |
| Pollo Parmigiana Panko-crusted organic chicken breast pounded thin, topped with Mutti tomato sauce, imported black truffle burrata and shaved Parmigiano Reggiano. |
$39.00 |
| Artisanal Kobe Beef Burger Served on a fresh brioche bun with Vermont cheddar cheese, heirloom tomato, crispy baby romaine lettuce, spicy avocado aioli, truffle sea salt fries. |
$29.00 |
| Menu – Frutti Di Mare (Our Raw and Seafood Bar Selections) | |
| Littleneck Clams Sweet, buttery and mildly salty flavor with small-sized bellies. |
$12.00 |
| Lobster Cocktail Steamed fresh Maine lobster, chilled and split. |
$48.00 |
| Colossal Maya Prawn Cocktail (Each) Jumbo prawn the size of lobster tails. |
$12.00 |
| Menu – Crudo – Hand Rolls | |
| Spicy Lobster, Avocado & Lobster Salad Hand Roll | $42.00 |
| Menu – Crudo – TarTare | |
| TarTare Bluefin tuna layered with organic pear, avocado, red quinoa, and multi-color cherry tomatoes finished with wasabi and soy sauces. |
$32.00 |
| Menu – Crudo – Carpaccio | |
| Seared Yellowtail Jalapeno Carpaccio Seared yellowtail , black sea salt, extra virgin olive oil, citrus soy sauce with jalapeno |
$32.00 |
| Menu – Crudo – Sushi Roll | |
| Crab & Eel With Avocado & Cucumber Sushi Roll | $36.00 |
| Whole Fresh Maine Lobster With Avocado & Cream Cheese Topped With Burratta, Truffle Caviar Sushi Roll | $56.00 |
| Vegetarian Sushi Roll Grilled sliced zucchini rolled with cream cheese and white rice crusted with sesame seed. |
$32.00 |
| Menu – Crudo – Poke Bowl | |
| Seafood Tuna Poke Bowl Bluefin tuna, wild King salmon, fresh Maine lobster with celery, asparagus, bell peppers and avocado over sushi rice. |
$42.00 |
| Menu – Crudo – Crudo Tuna Tasting | |
| Crudo Tuna Tasting Selection of tuna, spicy tuna roll and chef’s choice tuna nigiri. |
$58.00 |
| Menu – Crudo – Japanese Crudo Tasting | |
| Japanese Crudo Tasting (9 Pieces) Chef Edwin will personally select and prepare a combination of Crudo based on his expertise for your culinary experience. |
$70.00 |
| Japanese Crudo Tasting (12 Pieces) Chef Edwin will personally select and prepare a combination of Crudo based on his expertise for your culinary experience. |
$105.00 |
| Japanese Crudo Tasting (15 Pieces) Chef Edwin will personally select and prepare a combination of Crudo based on his expertise for your culinary experience. |
$140.00 |
| Menu – Oval Artisanal Pizza | |
| La Margherita (Rossa) Pizza Organic San Marzano DOP tomatoes, imported burrata, cold pressed extra virgin olive-oil, fresh basil. |
$26.00 |
| Diavola E Lucifero (Rossa) Pizza Organic San Marzano DOP tomatoes, imported burrata, Ezzo Pepperoni, cold pressed extra virgin olive oil, fresh basil, spicy honey. |
$31.00 |
| Tartufina (Bianca) Pizza Imported Burrata, fresh seasonal wild mushrooms, white truffle oil, baby arugula, truffle burrata cheese, shaved black truffle. |
$46.00 |
| Speck E Rucola E (Bianca) Pizza Imported Burrata, speck, baby arugula, cold pressed EVOO, fresh basil. |
$36.00 |
| Menu – Woodfired Chicago Prime Black Label Steaks & Chops | |
| 14 Oz NY Strip | $86.00 |
| 12 Oz Certified Dry Aged Pork Chop Hot and sweet cherry peppers, tangy sauce. |
$55.00 |
| Bone In Filet Mignon | $100.00 |
… View more
Order and Reservations
Reservations: terrasoleridgefield.comresy.comopentable.com
Contact Terrasole Ristorante
Address: 3 Big Shop Ln, Ridgefield, CT 06877
Phone: (203) 438-5352
Website: http://www.terrasoleridgefield.com/
Hours
| Wednesday | 12–9:30PM |
| Thursday | 12–9:30PM |
| Friday | 12–9:30PM |
| Saturday | 12–9:30PM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | 12–9:30PM |
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