Tersiguel’s French Country Restaurant Menu

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Romantic choice serving farm-to-table French country fare in a 19th-century house, with a full bar.

  4.6 – 262 reviews  $$$ • French restaurant

Photo Gallery

Menu

Prix Fixe Menu
First Course
Bayonne Ham
Bayonne ham, served with salad of green beans, fennel, Comtè, golden raisins and hazelnut vinaigrette
Escargot
Poached egg served with red wine demi-glace, sautéed escargot with garlic, shallots, parsely, butter & white wine
Tuna
House cured tuna with house pickeled cauliflower, onions, & carrots with tapenade purée
Pate
Wild boar pate served with wild mushroom salad & pickled grapes
Fromage
Roqufort cheese cake with walnut crust, served with seasonal greens & baynul vinaigrette
Second Course
Fall Vegetables
Roasted portabella, heriloom beets, turnips, butternut squash, stacked, with spinach pernod sauce
Asparagus
Asparagus in a brown butter lemon sauce with raspberries and pecans
Mussel Salad
PEI mussels, wild mushrooms, artichoke, shallots, garlic, virgin olive oil, banyul vinegar, & wilted greens
Soupe Gourmand
Sweet potato & foie gras soup garnished with confit pork belly, truffle oil, encrusted in puff pastry
Pumpkin
Crispy pumpkin with maple syrup aoili
Main Course
Rockfish
Brick paper wrapped Chesapeake Bay rockfish with carrot coconut sauce, and braised Belgium endive
Cassoulet
Classic Southern France white bean stew with duck confit leg, house made pork sausage, lamb, and pork belly.
Venison
Venison loin with burnt butter demi glace, capers, roast butternut squash with herbs and edible flowers
Salmon
Pan roasted Scottish salmon with leek soubise sauce, wild mushrooms and seasonal greens
Beef
Seared Piedmontese beef, served medium rare, with balsamic vinegar demi-glace and potato Dauphinoise
Dessert
Soufflé
Apricot soufflé with apricot cream anglaise. This is prepared for two or more guests
Chocolate Cake
Flourless chocolate cake with Bosq pear, poached in red wine, and black current syrup
Gallette
Warm apple gallette, hand rolled tart, with caramel sauce
Olive Oil Cake
Olive oil cake with Navel oranges and honey rosemary syrup
Chocolate Mousse
Odette’s recipe served with macerated berries

… View more

Order and Reservations

Reservations: opentable.com

Contact Tersiguel’s French Country Restaurant

Address: 8293 Main St, Ellicott City, MD 21043

Phone: (410) 465-4004

Website: http://tersiguels.com/

Hours

Friday 5–9PM
Saturday 5–9PM
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday 5–9PM
Thursday 5–9PM

Related Web Results

Tersiguel’s – The original “from the farm, to the table.”

We are currently offering a six course Chef’s menu, and we are open Wednesday – Saturday with seatings at 5 & 7:15. Seatings are limited, and reservations …

Tersiguel’s French Country Restaurant | Facebook

Tersiguel’s French Country Restaurant, Ellicott City, Maryland. … 8293 Main St, Ellicott City, MD, United States, Maryland. (410) 465-4004.

Tersiguel’s French Country Restaurant – Ellicott City, MD

Book now at Tersiguel’s French Country Restaurant in Ellicott City, MD. Explore menu, see photos and read 2097 reviews: “Excellent food, and service.

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