Sushi & familiar Japanese & Thai mains (plus early-bird specials) served in a no-fuss atmosphere.
4.0 – 632 reviews $$ • Thai restaurant
Menu
| Main Menu | |
| Appetizer | |
| Chicken Satay chicken strips on wooden skewers marinated with coconut milk and curry powder, and served with peanut sauce and cucumber salad |
$7.95 |
| Spring Roll bean noodle, shredded cabbage, carrot, and celery wrapped with rice paper, deep-fried, and served with house sweet and sour sauce |
$2.95 |
| Fresh Roll a combination of shrimp, bean sprout, lettuce, carrot, basil, and rice noodle wrapped with soft and thin rice paper and served with house special sauce |
$3.95 |
| Fried Wonton ground beef, potato, and onion in wonton skin, fried and served with sweet and sour sauce |
$2.95 |
| Crab Rangoon crab meat and cream cheese wrapped with wonton skin, deep-fried to a nice brown, and served with sweet and sour sauce |
$3.95 |
| Chicken Wing chicken wings marinated, deep-fried to a golden brown, and served with house special sauce |
$4.95 |
| Fried Squid lightly battered squid deep-fried to a crisp and served with house sauce topped with ground peanut |
$7.95 |
| Fish Cake curried fish patty deep-fried, and served with cucumber salad topped with ground peanut |
$7.95 |
| Chicken Tempura battered chicken served with house sweet and sour sauce |
$7.95 |
| Appetizer For 2 combination of 2 chicken tempuras, 2 shrimp tempuras, 2 crab rangoons, 2 wontons, and 2 spring rolls served with house special sauce |
$9.95 |
| Appetizer For 1 combination of chicken tempura, shrimp tempura, crab rangoon, wonton, spring roll |
$6.95 |
| Soup | |
| Wonton Soup (keow nam) chicken dumpling soup with napa cabbage, mushroom, cilantro, and scallion. |
$3.95 |
| Napa Soup (gaeng jued puk gard kao) clear chicken soup with chinese cabbage, mushroom, bean noodle, and sliced chicken. |
$3.95 |
| Hot & Sour Shrimp Soup (tom yum goong) shrimp soup with mushroom, onion, and bell pepper seasoned with lemongrass, kaffir lime leave, galanga, and lime juice. |
$4.95 |
| King Of The Sea Soup (poh taek) seafood soup with mushroom, onion, and bell pepper flavored with lemon grass, kaffir lime leave, galanga, and lime juice. |
$4.95 |
| Chicken Coconut Milk Soup (tom kha gai) coconut milk soup with sliced chicken, mushroom, onion, and bell pepper seasoned with galanga, lemongrass, kaffir lime leave, and lime juice. |
$4.95 |
| Salad | |
| Thai Green Salad fresh lettuce, tomato, cucumber, and red onion served with peanut dressing |
$3.95 |
| Shrimp Salad steamed shrimp mixed with onion, lemongrass, cilantro, lime juice, and roast chili paste |
$7.95 |
| Squid Salad sliced squid cooked with red onion, lemongrass, cilantro, lime juice, and roast chili paste |
$7.95 |
| Beef Salad grilled beef with tomato, cucumber, red onion, cilantro, lime juice, and roast chili paste |
$7.95 |
| Bean Noodle Salad bean noodle mixed with ground chicken, mushroom, pickled cabbage, scallion, cilantro, red onion, roast chili paste, and lime juice |
$7.95 |
| Lab minced chicken cooked with roast rice, red onion, scallion, cilantro, and lime juice |
$7.95 |
| Nam Sod minced chicken mixed with ginger, peanut, red onion, scallion, cilantro, and lime juice |
$7.95 |
| Thai-am Seafood Salad seafood seasoned with red onion, cilantro, lemongrass, lime juice, and roast chili paste |
$8.95 |
| Main Course | |
| Basil Leave chili-garlic sauce fresh basil leave, onion, and bell pepper |
$9.95 |
| Ginger Root ginger sauce with straw mushroom, onion, bell pepper, scallion, and fresh ginger |
$9.95 |
| Garlic And Pepper garlic and pepper sauce on the bed of sauteed mix vegetables topped with cilantro |
$9.95 |
| Spicy Bamboo Shoot spicy curry sauce with bamboo shoot, onion, bell pepper, and fresh basil leave |
$9.95 |
| Assorted Vegetables stir-fried nappa cabbage, carrot, snow peas, broccoli, zucchini, and bean sprout |
$9.95 |
| Broccoli thai-am brown sauce with broccoli, straw mushroom, carrot, and onion |
$9.95 |
| Sweet And Sour sweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper, and scallion |
$9.95 |
| Bean Noodle brown sauce with bean noodle, egg, carrot, onion, nappa, bean sprout and cilantro |
$9.95 |
| Baby Corn house brown sauce with baby corn, straw mushroom, carrot, onion, and scallion |
$9.95 |
| Chicken And Cashew Nut chicken sauteed with cashew nut, water chestnut, carrot, celery, onion, and bell pepper |
$9.95 |
| Thai Roast Chicken halved chicken marinated and roasted to a perfection in an authentic thai style |
$9.95 |
| Pepper Steak sliced beef sauteed with straw mushroom, onion, and bell pepper |
$9.95 |
| Crazy Chicken thai-am 2 style chili sauce with minced chicken, string bean, fresh basil leave |
$9.95 |
| Curry | |
| Red Curry spicy red curry paste cooked in coconut milk with sliced bamboo shoot, cabbage, bell pepper, and fresh basil leave |
$10.95 |
| Mussaman Curry mussaman curry cooked in coconut milk with onion, potato, and roast peanut |
$10.95 |
| Panaeng Curry panaeng curry paste slowly simmered in creamy coconut milk with bell pepper and kaffir-lime leave |
$10.95 |
| Emerald Curry spicy green curry paste cooked with sweet pea, eggplant, bamboo shoot, cabbage, bell pepper, and fresh basil leave |
$10.95 |
| Shrimp Curry shrimp cooked with chucks of pineapple and bell pepper in tasty red curry |
$13.95 |
| Jungle Curry no coconut milk, bamboo shoot, cabbage, baby corn, bell pepper simmered in red curry paste sauce and topped with fresh basil |
$10.95 |
| Yellow Curry onion and bell pepper cooked with yellow curry paste |
$10.95 |
| Duck | |
| Crispy Duck stewed duck deep-fried to a crispy and served over a bed of lettuce with black bean sauce |
$16.95 |
| Sweet And Sour Duck crispy duck topped with sweet and sour sauce with pineapple, tomato, cucumber, onion, and bell pepper |
$17.95 |
| Duck Curry deep fried duck exceptionally simmered in red curry sauce with pineapple, cabbage, sliced bamboo shoot, and bell pepper |
$17.95 |
| Three-flavor Duck stewed ducks deep-fried, topped with three-flavor sauce, pineapple, cashew nut, and napa cabbage |
$17.95 |
| Duck In Brown Sauce deep-fried duck covered with delicious house brown, sauce, snow pea, sweet pea, straw mushroom, napa cabbage, and onion |
$17.95 |
| Duck Panaeng Curry delectable duck topped with panaeng curry sauce, bell pepper, and sprinkled with finely shredded kaffir-lime leave |
$17.95 |
| Noodle | |
| Pad Thai – Chicken And Shrimp rice noodle stir-fried with pad thai sauce, chicken, shrimp, egg, bean sprout, and scallion and topped with ground peanut |
$9.95 |
| Noodle Platter a choice of meat, sauteed wide rice noodle topped with brown gravy, and broccoli |
$9.95 |
| Soy Sauce Noodle a choice of meat, wide rice noodle stir-fried with egg, broccoli, and sweetened black bean sauce |
$9.95 |
| Sauteed Egg Noodle egg noodle sauteed with chicken, b.b.q. pork, snow pea, mushroom, carrot, cabbage, bean sprout, and onion |
$9.95 |
| Basil Leave Noodle stir-fried wide rice noodle with ground chicken, fresh basil leave, string beans, onion, and bell pepper |
$9.95 |
| Fried Rice | |
| Chicken Fried Rice | $8.95 |
| B.b.q. Pork Fried Rice | $8.95 |
| Vegetable Fried Rice | $8.95 |
| Shrimp Fried Rice | $9.95 |
| Chicken Basil Leave Fried Rice | $9.95 |
| Seafood Fried Rice | $9.95 |
| House Special Fried Rice pork, beef, chicken, and shrimp |
$9.95 |
| Fish | |
| Ginger Sauce ginger sauce with ground chicken, straw mushroom, onion, bell pepper, and scallion |
$17.95 |
| Garlic And Pepper Sauce garlic and black pepper sauce served with a combination of stir-fried vegetables |
$17.95 |
| Spicy Sauce chili garlic sauce with bell pepper, and fresh basil leave |
$17.95 |
| Sweet And Sour Sauce sweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper, and onion |
$17.95 |
| Tamarind Sauce thai-am tamarind sauce sprinkled with crispy shallot, and served with sauteed mix vegetables |
$17.95 |
| Panaeng Curry Sauce thai spicy panaeng curry sauce with bell pepper with finely shredded kaffir-lime leave |
$17.95 |
| Our House Specials | |
| Seafood Pot (mor din talay) shrimp, scallop, squid, crabmeat & green mussel simmered in a clay pot with bean noodle, celery, napa cabbage, onion, bell pepper, fresh ginger, and scallion. |
$15.95 |
| Seafood Curry (gaeng talay) shrimp, scallop, squid, crabmeat, and new zealand green mussel cooked in red curry with sweet pea, cabbage, sliced bamboo shoot, bell pepper, and fresh basil. |
$15.95 |
| Steamed Seafood Curry (hor mok) shrimp, scallop, squid, crabmeat, and green mussel with curry sauce steamed over a bed of cabbage, topped with basil leave, and served in flower-shape aluminum. |
$16.95 |
| Shrimp Tamarind (goong makarm) deep-fried jumbo shrimp sauteed with thai-am tamarind sauce, topped with crispy shallot, and served with stir-fried vegetables. |
$16.95 |
| Shrimp Fantasy (goong mai) grilled jumbo shrimp on wooden skewers topped with special house sauce and accompanied with sauteed mix vegetables in garlic sauce. |
$16.95 |
| Spicy Shrimp (goong pad nam prig pao) giant shrimp stir-fried with roast-chili-paste sauce, straw mushroom, onion, bell pepper, scallion, and fresh basil leave. |
$16.95 |
| Chicken On Fire (gai lui fai) deep-fried chicken breast topped with chili-garlic sauce, served with sauteed various vegetables, and flavored with whiskey on fire. |
$15.95 |
| Beef Or Chicken In Peanut Curry Sauce (praram long song) sliced beef or chicken cooked in peanut curry sauce and served over steamed vegetables. |
$15.95 |
| Grilled Beef (new york steak)) grilled beef, sliced, topped with roast-chili-paste sauce, and served with mix vegetables. |
$16.95 |
| Dessert | |
| Fried Banana banana wrapped with rice skin, deep-fried to a golden brown, topped with honey, and sprinkled with sesame seed. |
$3.95 |
| Lychee lychee fruit in syrup served over ice. |
$3.95 |
| Mango With Sweetened Sticky Rice fresh ripe mango served with sticky rice sweetened with coconut milk syrup |
$4.95 |
| Japanese Fried Ice Cream ice cream wrapped with rice skin, deep fried to a nice golden brown, topped with whipped cream and cherries |
$4.95 |
| Ice Cream select your desired flavor ( vanilla, or chocolate) green tea ice cream (japanese ice cream) |
$3.95 |
… View more
Contact Thai-Am #2 Restaurant
Address: 13037 Gulf Blvd, Madeira Beach, FL 33708
Phone: (727) 398-9700
Website: http://www.thaiam2.com/
Hours
| Thursday | 11:30AM–9:30PM |
| Friday | 11:30AM–9:30PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 11:30AM–9:30PM |
| Monday | 11:30AM–9:30PM |
| Tuesday | 11:30AM–9:30PM |
| Wednesday | 11:30AM–9:30PM |
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