Chic, contemporary bistro serving traditional curry, noodle & rice dishes, plus cocktails.
4.4 – 635 reviews $$ • Thai restaurant
Menu
| Appetizers | |
| Spring Roll Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce. |
$10.25 |
| Crab Rangoon cream cheese and seasonings crab stick wrapped in a wonton wrapper and fried crispy, serve with sweet and sour sauce |
$11.50 |
| Chicken Satay Skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce. |
$13.75 |
| Steamed Dumpling Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chef’s special sauce. |
$12.50 |
| Shrimp Cake Deep-fried Thai curried shrimp cake served with spicy cucumber and crushed peanut sauce. |
$10.25 |
| Jacketed Shrimp Crispy pan fried wrapped shrimp served with sweet and sour sauce. |
$11.50 |
| Curry Puff Thai style curry puff sautéed mince chicken with potato, onion and carrot in light yellow curry powder wrapped with wonton skin, deep-fried and served with cucumber sauce. |
$10.25 |
| Fried Calamari Deep-fried squid served with sweet chili sauce. |
$13.75 |
| Fried Tofu Deep-fried tofu served with spicy sweet chili sauce and crushed peanut. |
$10.25 |
| Green Papaya Salad Julienne green papaya, roasted peanuts, green beans, dried shrimp and tomato in spicy lime juice. |
$12.50 |
| Beanthread Salad Cellophane noodle mixed with minced chicken, shrimp, lime juice, red onion, fresh chili pepper, celery and cilantro. |
$15.00 |
| Thai Garden Salad Mixed green salad topped with deep-fried tofu and crispy noodles and served with peanut sauce dressing. |
$9.25 |
| Larb Kai Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves. |
$13.75 |
| Nua Num Tok Grilled, sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro. |
$17.25 |
| Steamed Mussels In Hot Pot Steamed fresh mussels with basil, lemongrass and kaffir-lime leaves served with spicy lime garlic sauce. |
$11.50 |
| Seafood Salad Shrimp, squid, scallops and mussels mixed with lime juice, red onion, chili pepper and basil leaves. |
$17.25 |
| Today’s Special Entrees | |
| Kana Crispy Pork Crispy pork belly, stir fried with Chinese broccoli and spicy brown sauce. |
$19.50 |
| Crispy Pork Basil Stir fried pork belly with our chef’s special spicy basil sauce, serve with steamed vegetables |
$19.50 |
| Thai At Pad Thai Spicy, veggie option. Southern style pad Thai! Sauteed thin rice noodles, roasted pork, egg, Chinese broccoli, peanut, bean sprouts, homemade spicy sweet soy sauce (Owner’s recipe). |
$19.50 |
| Black Pepper Beef Stir-fried flank steak, butter, black pepper powder, carrots, onion, scallions, Thai chili pepper |
$21.75 |
| Fried Branzino Crispy Whole Branzino, with spicy chili sauce and steam vegetables. |
$33.25 |
| Hangover Lo Mein Sauteed Lo Mein, with Seafood,Onion, Carrot, Tomato, Basil, with spicy and Sriracha Sauce |
$22.75 |
| Honey Shrimp Batter-fired Shrimps with finger pepper, bell pepper, scallion. |
$21.75 |
| Jungle Lover Stir-fried authentic Thai spicy sauce with Thai chili, garlic, green bean, Chinese eggplant, bell pepper, rhizome, young peppercorn, and basil leaves. |
$19.50 |
| Siam Spicy Crispy Chicken Crispy fried chicken with spicy sweet and sour garlic sauce, served with Fried Rice with egg, And steamed vegetables. |
$19.50 |
| Street Noodle Stir-fried rice noodles with shrimps minced chicken, egg, onion, Thai peper, bell pepper, and Basil, with spicy chili paste. |
$19.50 |
| Beverages | |
| Coke | $3.50 |
| Sprite | $3.50 |
| Diet Coke | $3.50 |
| Ginger Ale | $3.50 |
| Lemonade | $4.00 |
| Bottled Water | $3.00 |
| Orange Juice | $4.00 |
| Pineapple Juice | $4.00 |
| Cranberry Juice | $4.00 |
| Sparkling Water | $3.50 |
| Fresh Fruit Punch | $5.25 |
| Thai Ice Coffee | $6.50 |
| Apple Juice | $4.00 |
| Lychee Thai Ice Tea | $6.50 |
| Thai Ice Tea | $6.50 |
| Mango Juice | $4.00 |
| Milk Tea & Boba | |
| Matcha Green Tea | $7.00 |
| Milk Tea | $6.50 |
| Purple Taro | $6.50 |
| Mango Milk Tea | $6.50 |
| Today’s Special Appetizers | |
| Kao-Klook Chef recommended! Coconut rice with ground pork, peanuts, ginger, onion, cilantro And spicy lime juice, served with fresh lettuce. |
$13.75 |
| Crispy Salmon Roll Marinated fresh filet salmon, wrapped with jasmine rice, seaweed, sesame seed, Fish eggs, spring roll wrapper, deep-fried to perfectly crispy and served with special Thai Herb sauce. |
$16.00 |
| Duck Roll Sliced deep-fried duck, cucumber, green onion, mustard, bell pepper celery and plum sauce Wrapped with Roti (Indian bread). |
$15.00 |
| Thai Lettuce Wraps Create Your Own Thai Lettuce Rolls! Grilled chicken breast, carrots, fresh basil leaves, green papaya, bean spout, thin rice noodles and lettuce leaves with Three Delicious Spicy Thai Sauce-Peanut sauce, Sesame Sauce and Spicy peanut dip. |
$16.00 |
| BANGKOK WING Chef recommended! Batter fried chicken wing with spicy chili sauce. |
$13.75 |
| Soup | |
| Tom Yum Mushroom Mushroom in spicy lemon grass broth with lime flavor. |
$9.25 |
| Tom Yum Shrimp Shrimp and mushroom in spicy lemon grass broth with lime flavor. |
$10.25 |
| Tom Yum Chicken Chicken and mushroom in spicy lemon grass broth with lime flavor. |
$9.25 |
| Wonton Soup Minced chicken and shrimp wrapped with wonton skin and vegetables in clear broth. |
$9.25 |
| Seaweed Soup A flavorful delicate broth with seaweed, minced chicken, beanthread noodles, tofu and vegetables. |
$9.25 |
| Mixed Vegetables And Tofu Soup A flavorful delicate broth with mixed vegetables. |
$9.25 |
| Tom Kha Chicken Sliced tender chicken breast and mushroom cooked in lemon grass, galanga broth and coconut milk. |
$10.25 |
| Tom Kha Shrimp Shrimp and mushroom cooked in lemon grass, galanga broth and coconut milk. |
$10.25 |
| Chef’s Specialties | |
| Coco Paradise Curry Shrimp, scallop, squid, mussel, slice of young coconut, pineapple chunk, tomato, basil leaves, bell pepper, and spicy red curry paste. |
$25.25 |
| Crispy Duck With Basil Leaves Crispy deep fried Boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and crispy basil leaves. |
$22.75 |
| Lamb In Two Seasons Sautéed tender lamb, one with chili paste, basil leaves and rhizome slice; the other with garlic sauce served with steamed broccoli. |
$21.75 |
| Panang Soft Shell Crab Two batter-fried crispy Soft Shell crab, served with panang curry sauce, steamed broccoli, and garnished with kaffir-lime leaves and coconut milk. |
$22.75 |
| Golden Scallops Batter-fried scallops topped with garlic sauce, bell pepper served with steamed mixed vegetables. |
$21.75 |
| Bangkok Shrimp Grilled shrimp topped with spicy ground chicken sauce and crabmeat served with steamed mixed vegetables. |
$21.75 |
| Red Curry Salmon Grilled filet salmon sauteed with red curry paste, bamboo shoots, basil leaves, bell pepper with coconut milk. |
$25.25 |
| Roti Mussamun Curry Choice of chicken or flank steak, sautéed with mussamun curry sauce, roasted peanut, carrots, potato, onion, in coconut milk, served with Roti (Indian Bread). |
$21.75 |
| Volcano Seafood Shrimp, squid, scallops and mussels, bell pepper, basil leaves sautéed in our spicy tangy sauce and served steamed mixed vegetables. |
$24.00 |
| Spicy Tilapia In Mango Sauce Filet of batter fried tilapia topped with stir-fried fresh chili garlic, bell peppers, fresh basil leaves, cashew nuts in spicy mango sauce. |
$20.50 |
| Shrimp In Hot Pot Shrimp cooked with cellophane noodles, shiitake mushroom, napa-cabbage, ginger, celery, green onion topped with crabmeat and served in the hot pot. |
$21.75 |
| Sesame Beef Sliced, marinated flank steak with sesame sauce and cooked in high heat, topped with our chef’s special sauce and fresh ginger, served with mixed vegetables. |
$24.00 |
| Entrees | |
| Broccoli In Oyster Sauce Your choice of meat, sautéed with Broccoli or broccoli in light brown sauce. |
$18.25 |
| Chicken With Cashew Nuts Sliced chicken breast sautéed with onion, scallion, dried hot pepper and cashew nuts in savory light brown gravy sauce. |
$19.50 |
| Chinese Broccoli In Oyster Sauce Your choice of meat, sautéed with Chinese Broccoli or broccoli in light brown sauce. |
$18.25 |
| Garden Delight Your choice of meat, stir fried with combination of broccoli, zucchini, carrots, cauliflower, cabbage, and string bean in light brown sauce. |
$18.25 |
| Garlic Lover Your choice of meat, stir fried in light garlic sauce and garnished with steamed mixed vegetables. |
$18.25 |
| Lemon Chicken Batter-fried chicken breast topped with chef’s special lemon flavor sauce. |
$18.25 |
| Pad Cellophane Stir-fried beanthread noodles with a choice of meat, onion, egg, tomato, scallion and shiitake mushrooms. |
$18.25 |
| Pad Ka Pow Your choice of meat, sautéed with chili, garlic and fresh basil leaves in light brown sauce. |
$18.25 |
| Pad Khing Sod Your choice of meat, sautéed with shredded ginger, onion and mushroom in ginger black bean sauce. |
$18.25 |
| Pra Ramm Chicken/Flank Steak Choice of grilled chicken or flank steak topped with peanut sauce and served on a bed of steamed mixed vegetables. |
$18.25 |
| Spicy Chicken Lemonrgass Stir-fried chicken with light yellow curry and lemongrass. |
$18.25 |
| Spicy Eggplant Your choice of meat, sautéed with eggplant and basil leaves in black bean sauce. |
$18.25 |
| String Bean In Chili Paste Your choice of meat, sautéed with red curry paste, string beans and garnished with kaffir-lime leaves. |
$18.25 |
| Sweet And Sour Your choice of meat, sautéed with cucumber, onion, pineapple chunks in sweet and sour tomato sauce. |
$18.25 |
| Noodles and Rice | |
| Drunken Noodle Sautéed rice noodles with a choice of meat, basil leaves, onion, tomato, carrot and chili pepper. |
$18.25 |
| Fried Rice Stir-fried rice with tomato, egg, green onion and your choice of meat. |
$18.25 |
| Ka Pow Fried Rice Stir fried rice with a choice of meat with hot pepper and basil leaves. |
$18.25 |
| Ka Pow On Rice Minced chicken sautéed with chili, garlic and fresh basil leaves in light brown sauce and topped on steamed white rice. |
$19.50 |
| Lard Nha Sautéed rice noodles with a choice of meat with Chinese broccoli in light brown gravy sauce. |
$18.25 |
| Pad Si Ew Sautéed rice noodles with a choice of meat, Chinese broccoli and egg in sweet soy sauce. |
$18.25 |
| Pad Thai Sautéed Thai noodles with a choice of meat, bean curd, crushed peanut, bean sprouts, scallion and egg. |
$18.25 |
| Pineapple Fried Rice Fried rice with pork and shrimp, raisin, pineapple and cashew nuts topped with shredded sweet pork. |
$20.50 |
| Crabmeat Fried Rice Stir fried rice with crabmeat, onion and egg. |
$24.00 |
| Thai Noodle Soup | |
| 1. Chicken Stew Noodle Soup Rice noodles, marinated chicken, Chinese broccoli, bean sprout and celery in Chef’s special chicken broth. Thai Noodle Soup (All Noodles soup topped with fried garlic, scallion and cilantro) Medium Spicy. |
$18.25 |
| 2. Thai Chicken Noodle Soup Rice noodles, marinated chicken, bean sprout, cabbage in clear chicken broth. Thai Noodle Soup (All Noodles soup topped with fried garlic, scallion and cilantro) Medium Spicy. |
$17.25 |
| 3. Thai Curry Noodle Egg noodles with marinated chicken, carrot, potato, onion, and spicy massamun curry with coconut milk. Thai Noodle Soup (All Noodles soup topped with fried garlic, scallion and cilantro) Medium Spicy. |
$20.50 |
| 4. Duck Noodle Soup Egg noodles, roasted de-boned duck, Chinese broccoli, bean sprout, and celery in Thai style Duck broth. Thai Noodle Soup (All Noodles soup topped with fried garlic, scallion and cilantro) Medium Spicy. |
$20.50 |
| 5. Yentafo Flat rice noodles, shrimps, squids, Fish ball, fried tofu, Chinese broccoli, and in Chef’s special soup. Thai Noodle Soup (All Noodles soup topped with fried garlic, scallion and cilantro) Medium Spicy. |
$19.50 |
| 6. Tom Yum Noodle Soup With Chicken Rice noodles, bean sprout, mushroom in spicy lemon grass broth with lime flavor. Thai Noodle Soup (All Noodles soup topped with fried garlic, scallion and cilantro) Medium Spicy. |
$18.25 |
| 6.1 Tom Yum Noodle Soup With Seafood Rice noodles, bean sprout, mushroom in spicy lemon grass broth with lime flavor. Thai Noodle Soup (All Noodles soup topped with fried garlic, scallion and cilantro) Medium Spicy. |
$22.75 |
| Thai Curry | |
| Red Curry Your choice of meat, sautéed with red curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves. |
$18.25 |
| Green Curry Your choice of meat, sautéed with green curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves. |
$18.25 |
| Panang Your choice of meat, sautéed with panang curry paste and garnished with kaffir-lime leaves and coconut milk. |
$18.25 |
| Yellow Curry Your choice of meat and potato cooked in spicy yellow curry and coconut milk. |
$18.25 |
| Vegetarian Entrees | |
| Broccoli Lover Jae/ (Chinese Brocoli Jae) Your choice of Chinese broccoli or broccoli in light garlic sauce. |
$18.25 |
| Drunken Noodle Jae Mixed vegetables and tofu stir fried with fresh rice noodles, hot pepper and basil leaves. |
$18.25 |
| Fried Rice Jae Stir fried rice with mixed vegetables, tofu and egg. |
$18.25 |
| Green Curry Jae Mixed vegetables with green curry paste, coconut milk, tofu, bamboo shoot, eggplant and fresh basil leaves. |
$18.25 |
| Mixed Vegetables In Light Brown Sauce Combination of fresh vegetables stir fried in light garlic sauce. |
$18.25 |
| Pad Thai Jae Stir fried Thai noodles, bean sprouts, tofu, scallion, crushed peanut, mixed vegetables and egg. |
$18.25 |
| Pad Tofu Sautéed tofu, shitake mushroom and mixed vegetables in light garlic sauce. |
$18.25 |
| Panang Jae Deep-fried tofu topped with mixed vegetables and topped with coconut sauce and garnished with kaffir-lime leaves. |
$18.25 |
| Pra Ram Tofu Deep-fried tofu topped with peanut sauce and served on a bed of steamed mixed vegetables. |
$18.25 |
| Red Curry Jae Mixed vegetables with red curry paste, coconut milk, tofu, bamboo shoot, eggplant and fresh basil leaves. |
$18.25 |
| Spicy Eggplant Jae Stir fried eggplant with hot chili, garlic and basil in black bean sauce. |
$18.25 |
| Side Orders | |
| Brown Rice | $3.00 |
| Steamed Rice | $1.75 |
| Sticky Rice | $3.00 |
| Sweet Sticky Rice | $7.00 |
| Fried Rice With Egg | $7.00 |
| Stir Fried Rice Noodles With Egg | $7.00 |
| Steamed Mixed Vegetalbes | $7.00 |
| Peanut Sauce | $2.50 |
| Spring Roll Sauce | $1.25 |
| Sweet Chili Sauce | $1.25 |
| Cucumber Sauce | $1.25 |
| Steamed Dumpling Sauce | $1.25 |
| Crispy Wonton Skin | $2.50 |
| Roti | $2.50 |
| Desserts | |
| Ice Cream | $5.75 |
| Sweet Stick Rice With Thai Custard Soft coconut custard, made with coconut cream, egg and plum sugar. |
$10.25 |
| Mango Ice Cream & Sweet Sticky Rice | $10.25 |
| Matcha Green Tea Cake | $10.25 |
| Coconut Cake | $10.25 |
| Chocolate Spoon Cake | $10.25 |
| Tiramisu | $10.25 |
| Lychee Cheesecake Homemade! Creamy cheesecake with a hint of val lemon and Thai lychee. |
$10.25 |
| Bubble Thai Tea Mousse Homemade Thai tea mousse, Bubble, Cracker |
$10.25 |
… View more
Contact Thai at Waugh Chapel
Address: 1406 S Main Chapel Way #102, Gambrills, MD 21054
Phone: (410) 415-1004
Website: http://www.thaiatwaughchapel.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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