4.6 – 84 reviews $$ • Thai restaurant
Menu
| Lunch Specials – Served Weekdays 11am to 3pm | |
| Pad Thai Lunch (Gluten Free) Traditional Thai dish of stir-fried thin rice noodles, your choice of protein, egg, crushed peanuts, bean sprouts and Asian chives, in a savory and sweet tamarind sauce. Served with a mixed green side salad under peanut dressing. |
$11.99 |
| Pad See Ew Noodle Lunch Stir-fried broad, flat noodles with your choice of protein, carrots, broccoli and egg, in a light brown sauce. Served with a mixed green side salad under peanut dressing. |
$11.99 |
| Pad Kee Mao (Drunken Noodles) Lunch (Spicy) Stir-fried broad, flat rice noodles, with your choice of protein, onion, string beans, red bell pepper, baby corn, peppercorn and Thai basil, in a spicy chili sauce. Served with a mixed green side salad under peanut dressing. |
$11.99 |
| Green Curry Lunch (Spicy) (Gluten Free) Eggplant, bamboo shoots, string beans, red bell pepper, Thai basil and the protein of your choice, in coconut green curry sauce. Served with Jasmine rice, and a mixed green side salad under peanut dressing. |
$11.99 |
| Red Curry Lunch (Spicy) (Gluten Free) Eggplant, bamboo shoots, string beans, red bell pepper, Thai basil and the protein of your choice, in coconut red curry sauce. |
$11.99 |
| Massaman Curry Lunch (Gluten Free) Onion, potato, peanuts, coconut massaman curry sauce and the protein of your choice, garnished with fried shallot. Served with |
$11.99 |
| Vegetable Medley Wok Lunch Your choice of protein with mixed seasonal vegetables sautéed in garlic sauce. Served with Jasmine rice, and a mixed green side salad under peanut dressing. |
$11.99 |
| Eggplant Basil Wok Lunch (Spicy) Your choice of protein with chili garlic puree, eggplant, red bell pepper, onion, fermented soy bean, and Thai basil, sautéed in a dark soy sauce. Served with Jasmine rice, and a mixed green side salad under peanut dressing. |
$11.99 |
| Basil Wok Lunch (Spicy) Your choice of protein with string beans, onion, red bell pepper and Thai basil, sautéed in an exotic spicy sauce. Served with Jasmine rice, and a mixed green side salad under peanut dressing. |
$11.99 |
| Ginger Wok Lunch Your choice of protein with fresh ginger, red bell pepper, scallions, onion, wood-ear mushrooms and baby corn, sautéed in a light brown sauce. Served with Jasmine rice, and a mixed green side salad under peanut dressing. |
$11.99 |
| Roasted Cashew Wok Lunch (Mildly Spicy) Your choice of protein with roasted cashew nuts, onion, celery, scallions, red bell pepper and carrots, sautéed in a sweet chili jam sauce. Served with Served with Jasmine rice, and a mixed green side salad under peanut dressing. |
$11.99 |
| Crispy Chicken With Curry Rice Lunch Crispy fried marinated chicken thigh served with mint vinaigrette and curry rice. Served with a mixed green side salad under pe |
$11.99 |
| Bang Bang Fried Rice Lunch Jasmine rice stir-fried with your choice of protein, onion, broccoli, tomatoes and egg, in a dark soy sauce. Served with a mixed green side salad under peanut dressing. |
$11.99 |
| Appetizers | |
| Calamari Crispy marinated calamari served with sweet-chili and spicy-mayo dipping sauces. |
$11.00 |
| Shrimp In A Blanket Shrimp and ground chicken fried in crispy spring rolls and served with a spicy mayo dipping sauce. (4 pieces.) |
$9.00 |
| Crispy Spring Rolls Crispy spring rolls filled with bean thread noodles, wood ear mushroom, carrot and cabbage, served with a plum sauce. (3 pieces |
$7.00 |
| Kate’s Buns (Steamed Pork Buns) Homemade soft and fluffy buns stuffed stuffed with pork, onion, ginger, scallion, shiitake mushrooms and salted egg. (3 pieces). |
$12.00 |
| Honey Garlic Wings Crispy chicken wings glazed with a honey garlic sauce. |
$9.00 |
| Summer Roll Shrimp, vermicelli noodles, cucumber, lettuce, mint, cilantro, and bell pepper, wrapped in rice paper and served with a crushed |
$8.00 |
| Chicken Satay Skewers of grilled marinated chicken, served with a peanut sauce and cucumber relish. (4 pieces.) |
$9.00 |
| Curry Puffs Pastries stuffed with potato, carrot, peas, corn, and curry powder, served with a cucumber relish. (3 pieces.) |
$8.00 |
| Steamed Thai Dumplings Wontons stuffed with shrimp, ground pork, crab meat, water chestnut, wood ear mushroom, scallion and carrot, served with a tang |
$9.00 |
| Tuk Tuk Ribs Fried pork ribs marinated in hoisin sauce, Thai spices and herbs, garnished with shredded dried chili pepper and cilantro, and |
$12.00 |
| Golden Tofu Crispy tofu with crushed peanuts, served with a plum sauce. |
$7.00 |
| Thai Corner Sampler Fresh summer rolls, chicken satay, steamed Thai dumplings and crispy spring rolls. (2 pieces of each.) |
$16.00 |
| Bao Buns Braised pork belly, pickled carrot, pickled daikon, and shredded pickled cabbage, garnished with cilantro and crushed peanuts. |
$12.00 |
| Chive Pancake Fried chive vegetable pancake with soy dipping sauce. |
$8.00 |
| Isan Sausage Northeastern Thai style sausage served with chili, peanuts and ginger on the side. |
$10.00 |
| Salads | |
| Beef Salad (Spicy) Grilled flank steak tossed with green apple, shallot, bell pepper, mint and toasted rice, served under a chili lime vinaigrette |
$14.00 |
| Shrimp & Calamari Herb Salad (Spicy) (Gluten Free) Shrimp and calamari tossed with mixed baby greens, lemongrass, red onion, scallion, ginger, cilantro and roasted peanuts, all under chili lime vinaigrette. |
$14.00 |
| Som Tom (Spicy) (Gluten Free) Shredded green papaya, dried shrimp, string beans, carrot, tomato and peanuts served under a Thai chili lime vinaigrette. |
$8.00 |
| Duck Salad (Mildly Spicy) Roasted duck, lettuce, pineapple, red onion, scallion, tomato, ginger and cashew nuts, tossed in a Thai chili lime vinaigrette. |
$15.00 |
| Mixed Greens Salad (Gluten Free) Mixed greens, carrot, red cabbage, tomato, cucumber and fried tofu, served under a peanut dressing. |
$7.00 |
| Yum Woon Sen (Spicy) (Gluten Free) Glass noodles with ground pork, shrimp, red onion, scallion, cilantro and celery, all under Thai chili lime vinaigrette. |
$12.00 |
| Soups | |
| Tom Yum (Spicy) (Gluten Free) Spicy lemongrass soup with mushroom, lime juice, Kaffir lime leaf, red bell pepper, chili and cilantro. Served with your choice |
$6.00 |
| Thai Wonton Soup Thai wontons stuffed with minced shrimp, ground chicken, cilantro, bok choy and scallion, in a tasty chicken broth. |
$6.00 |
| Tom Kha (Gluten Free) Coconut soup with galanga, lemongrass, Kaffir lime leaf, red bell pepper, mushroom and cilantro. Served with your choice of protein. |
$6.00 |
| Pork Noodle Soup – Special Stewed Pork, bok choy, bean sprouts, cilantro and scallion, in an herb and pork-bone broth. |
$16.00 |
| Roast Pork Noodle Soup Egg noodles, roasted pork, wontons stuffed with chicken and shrimp, bean sprouts, and spinach, in pork broth. |
$16.00 |
| Seafood Noodle Soup (Yen Ta Fo) Flat rice noodles, calamari, fish balls, bok choy, bean sprouts and fermented tofu sauce in chicken broth, garnished with crisp |
$16.00 |
| Curries | |
| Red Curry (Spicy) (Gluten Free) Eggplant, bamboo shoots, string beans, red bell pepper, Thai basil and the protein of your choice, in coconut red curry sauce. |
$17.00 |
| Green Curry (Spicy) (Gluten Free) Eggplant, bamboo shoots, string beans, red bell pepper, basil and the protein of your choice, in coconut green curry sauce. Served with Jasmine rice. |
$17.00 |
| Massaman Curry (Gluten Free) Onion, potato, and peanuts in a coconut massaman curry sauce and the protein of your choice, garnished with fried shallot. Serv |
$17.00 |
| Salmon Green Curry (Spicy) (Gluten Free) Pan seared salmon with steamed bok choy, peas and red bell pepper in a coconut-milk green curry. Served with Jasmine rice. |
$25.00 |
| Duck Curry (Spicy) 1/2 duck in a spicy red curry, with coconut milk, pineapple, tomato, peas, Thai basil, red bell pepper and a kaffir lime leaf. Served with Jasmine rice. |
$25.00 |
| Penang Curry (Spicy) (Gluten Free) Green peas, Kaffir lime leaf and red bell pepper in a coconut panang curry sauce. |
$17.00 |
| Duck Penang Curry (Spicy) Green peas, Kaffir lime leaf, and red bell pepper in a coconut panang curry sauce. |
$25.00 |
| Salmon Penang Curry (Spicy)(Gluten Free) Pan seared salmon with steamed asparagus, green peas, Kaffir lime leaf, and red bell pepper, in coconut panang curry sauce. |
$25.00 |
| Noodles | |
| Pad See Ew Stir-fried broad, flat noodles with your choice of protein, broccoli, carrots and egg, in a light brown sauce. |
$15.00 |
| Pad Thai (Gluten Free) Traditional Thai dish of stir-fried thin rice noodles, your choice of protein, egg, crushed peanuts, bean sprouts and Asian chives, in a savory and sweet tamarind sauce. |
$15.00 |
| Pad Kee Mao (Drunken Noodles) (Spicy) Stir-fried broad, flat rice noodles, with your choice of protein, onion, string beans, red bell pepper, bamboo shoots, baby corn, peppercorn and Thai basil, in a spicy chili sauce. |
$15.00 |
| Rad Na Mee Krob Marinated pork tenderloin with crispy egg noodles, broccoli, carrot and fermented soy bean, in Thai-style gravy. |
$15.00 |
| Khao Soi (Specials Item) Your choice of Jumbo Shrimp, or braised Chicken thigh, in a creamy coconut curry soup, with pickled mustard greens, red onions, |
$17.00 |
| Pork Noodle Soup – Special Stewed Pork, bok choy, bean sprouts, cilantro and scallion, in an herb and pork-bone broth. |
$16.00 |
| Roast Pork Noodle Soup Egg noodles, roasted pork, wontons stuffed with chicken and shrimp, bean sprouts, and spinach, in pork broth. |
$16.00 |
| Seafood Noodle Soup (Yen Ta Fo) Flat rice noodles, calamari, fish balls, bok choy, bean sprouts and fermented tofu sauce in chicken broth, garnished with crisp |
$16.00 |
| Fried Rice & Curry Rice Dishes | |
| Pineapple Fried Rice Jasmine rice stir-fried with your choice of protein, fresh pineapple, carrots, peas, Thai sweet pork sausage, egg, onions, scallions, butter and curry, garnished with roasted cashew nuts, crispy shallot and cilantro. |
$17.00 |
| Crab Fried Rice Lump crab meat, onion, egg, carrots, peas, scallion and butter, garnished with cilantro. |
$25.00 |
| Bang Bang Fried Rice Jasmine rice stir-fried with your choice of protein, onion, broccoli, tomatoes and egg, in a dark soy sauce. |
$15.00 |
| Crispy Chicken With Curry Rice Crispy fried marinated chicken thigh served with mint vinaigrette and curry rice. |
$17.00 |
| Gra Prao Fried Rice – Spicy Jasmine rice stir fried in an exotic spicy sauce with your choice of protein, string beans, onion, red bell pepper, Thai basil and egg. |
$15.00 |
| Wok | |
| Basil (Spicy) Your choice of protein with string beans, onion, red bell pepper and Thai basil, sautéed in an exotic spicy sauce. Served with Jasmine rice. |
$16.00 |
| Ginger Your choice of protein with fresh ginger, red bell pepper, scallions, onion, wood-ear mushrooms and baby corn, sautéed in a light brown sauce. Served with Jasmine rice. |
$16.00 |
| Roasted Cashew (Mildly Spicy) Your choice of protein with roasted cashew nuts, onion, celery, scallions, red bell pepper and carrots, sautéed in a sweet chili jam sauce. Served with Jasmine rice. |
$16.00 |
| Vegetable Medley Your choice of protein with mixed seasonal vegetables sautéed in garlic sauce. Served with Jasmine rice. |
$16.00 |
| Eggplant Basil (Spicy) Your choice of protein with chili garlic puree, eggplant, onion, red bell pepper, fermented soy bean, and basil, sautéed in a dark soy sauce. Served with Jasmine rice. |
$16.00 |
| Basil Duck (Spicy) Roast duck with string beans, onion, red bell pepper and Thai basil, sautéed in an exotic spicy sauce. Served with Jasmine rice. |
$25.00 |
| Pad Cha Ta-Lay – Special- Spicy Shrimp, mussels and squid sautéed in Thai herbs. |
$26.00 |
| Salmon Ginger Pan seared salmon with fresh ginger, red bell pepper, scallion, wood-ear mushroom and baby corn, sautéed in a light brown sauce |
$25.00 |
| Duck | |
| Duck Tamarind Crispy roast duck in an aromatic tamarind sauce, garnished with fried shallots and cilantro. Served with Jasmine rice. |
$25.00 |
| Basil Duck (Spicy) Roast duck with string beans, onion, red bell pepper and Thai basil, sautéed in an exotic spicy sauce. Served with Jasmine rice. |
$25.00 |
| Duck Curry (Spicy) 1/2 duck in a spicy red curry, with coconut milk, pineapple, tomato, peas, Thai basil, red bell pepper and a kaffir lime leaf. Served with Jasmine rice. |
$25.00 |
| Duck Salad (Mildly Spicy) Roasted duck, lettuce, pineapple, red onion, scallion, tomato, ginger and cashew nuts, tossed in a Thai chili lime vinaigrette. |
$15.00 |
| Duck Penang Curry (Spicy) Green peas, Kaffir lime leaf, and red bell pepper in a coconut panang curry sauce. |
$25.00 |
| Fish | |
| Salmon Green Curry (Spicy) (Gluten Free) Pan seared salmon with steamed bok choy, peas and red bell pepper in a coconut-milk green curry. Served with Jasmine rice. |
$25.00 |
| Pla Lard Prik (Mildly Spicy) Crispy whole red snapper, topped with a sweet tamarind chili sauce, garnished with vegetables, and served with Jasmine rice. |
$32.00 |
| Salmon Penang Curry (Spicy)(Gluten Free) Pan seared salmon with steamed asparagus, green peas, Kaffir lime leaf, and red bell pepper, in coconut panang curry sauce. |
$25.00 |
| Salmon Ginger Pan seared salmon with fresh ginger, red bell pepper, scallion, wood-ear mushroom and baby corn, sautéed in a light brown sauce |
$25.00 |
| Specials | |
| Khao Soi (Specials Item) Your choice of Jumbo Shrimp, or braised Chicken thigh, in a creamy coconut curry soup, with pickled mustard greens, red onions, |
$17.00 |
| Pork Noodle Soup – Special Stewed Pork, bok choy, bean sprouts, cilantro and scallion, in an herb and pork-bone broth. |
$16.00 |
| Crispy Chicken Combo Crispy chicken with Som Tom (spicy papaya) side salad and sticky rice. |
$18.00 |
| Pad Cha Ta-Lay – Special- Spicy Shrimp, mussels and squid sautéed in Thai herbs. |
$26.00 |
| Mango Sticky Rice | $8.00 |
| Kate’s Buns (Steamed Pork Buns) Homemade soft and fluffy buns stuffed stuffed with pork, onion, ginger, scallion, shiitake mushrooms and salted egg. (3 pieces). |
$12.00 |
| Seafood Noodle Soup (Yen Ta Fo) Flat rice noodles, calamari, fish balls, bok choy, bean sprouts and fermented tofu sauce in chicken broth, garnished with crisp |
$16.00 |
| Add Ons | |
| Steamed Jasmine Rice | $2.00 |
| Steamed Brown Rice | $2.50 |
| Steamed Sticky Rice | $2.50 |
| Curry Rice | $2.50 |
| Peanut Sauce (6 Oz.) | $5.00 |
| Steamed Mixed Vegetables | $3.00 |
| Peanut Sauce (2 Oz.) | $1.00 |
| Curry Sauce Add On – 16 Oz. | $8.00 |
| Beverages | |
| Thai Iced Tea (16 Oz.) | $3.00 |
| Thai Iced Coffee (16 Oz.) | $3.00 |
| Tiger Milk Tea With Boba | $5.50 |
| Soda (12 Oz. Cans) | $2.00 |
| Snapple Iced Tea | $3.00 |
| Lemon Thai Iced Tea – 16 Oz. | $3.00 |
| Butterfly Pea Lemonade | $4.00 |
| Unsweetened Iced Tea | $3.00 |
| Hot Tea | $2.50 |
| Bottled Water | $1.50 |
| S. Pellegrino Sparkling Water | $3.00 |
| Perrier Carbonated Mineral Water | $3.00 |
| Lychee Mojito | $5.50 |
| Honey YuZu Refresher | $4.00 |
| Dessert | |
| Mango Sticky Rice | $8.00 |
… View more
Contact Thai Corner Bistro
Address: 2111 Hamburg Turnpike, Wayne, NJ 07470
Phone: (973) 831-5858
Website: http://www.thaicornerbistro.com/
Hours
| Saturday | 12–9:30PM |
| Sunday | 12–9PM |
| Monday | 11:30AM–3PM, 4:30–9PM |
| Tuesday | Closed |
| Wednesday | 11:30AM–3PM, 4:30–9PM |
| Thursday | 11:30AM–3PM, 4:30–9PM |
| Friday | 11:30AM–3PM, 4:30–9:30PM |
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