Informal destination offering a variety of traditional Thai cuisine including noodle & curry dishes.
3.8 – 222 reviews $$ • Thai restaurant
Menu
| Thai Fusion Bistro menu | |
| Dinner Menu – Appetizer | |
| CHICKEN SATAY Marinated chicken tender in curry powder, coconut milk and Thai spices. Grilled and served with peanut sauce and cucumber salad. |
$11.95 |
| PRAWNS SATAY Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad. |
$11.95 |
| CRAB WONTON Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce. |
$9.50 |
| FRESH ROLLS Green leaf lettuce, chicken, shrimps, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM* |
$8.95 |
| Spring Rolls Deep fried shredded cabbage and carrot mixed with glass noodle wrapped in spring rolls wrapper. Served with plum sauce. |
$7.95 |
| HAM & CHEESE SPRING ROLL Deep fried ham & shredded Parmesan cheese in spring roll wrapper. Served with sweet chili sauce. |
$8.50 |
| GOLDEN TOFU Deep fried crispy tofu. Served with peanut sauce |
$7.95 |
| BLANKET PRAWNS Deep fried prawns with marinated ground chicken wrapped in spring roll wrapper. Served with sweet chili sauce. |
$9.95 |
| ANGEL WINGS Deep fried battered chicken wings. Stuffed with marinated ground chicken, glass noodle and shredded carrot. Served with sweet chili sauce. |
$10.95 |
| LIME CHICKEN Marinated ground chicken wrapped in spring roll wrapper. Deep fried and finished with orange marmalade glaze and a slice of lime. Served with sweet chili sauce. |
$8.50 |
| Dinner Menu – Salads | |
| HOUSE SALAD Fresh iceberg lettuce, cucumber, tomato, red onion, cubed mango served with sesame soy sauce house dressing on the side. |
$12.95 |
| THAI SALAD Fresh iceberg lettuce, cucumber, tomato, red onion, cashew nut, crispy noodle served with peanut sauce dressing on the side. |
$12.95 |
| PAPAYA SALAD (SOM TUM) Shredded green papaya and carrot mixed with tomato, green bean and shrimps. Tossed in lime and fish sauce dressing and topped with ground peanut. |
$14.95 |
| HONEY WALNUT SALAD Bed of lettuce topped with deep fried battered prawns, walnut, and water chestnut tossed in creamy honey dressing. Sprinkled with sesame seeds. |
$16.95 |
| LARB GAI Ground chicken tossed with cilantro, green onion, red onion and ground roasted rice in lime and fish sauce dressing served with a wedge of iceberg lettuce. |
$14.95 |
| YUM TALAY(Seafood) Bed of lettuce topped with mixed seafood (prawns, scallops, green shell mussels and squid), red and green onion, cucumber, tomato and cilantro in lime, chili shrimp paste dressing. |
$18.95 |
| BEEF SALAD Wok-fried sliced beef, red and green onion, cucumber, tomato, cilantro and ground roasted rice tossed in lime and fish sauce dressing. Served with a wedge of iceberg lettuce. |
$16.50 |
| LEMONGRASS PRAWNS SALAD Bed of lettuce topped with prawns, red and green onion, lemongrass, cilantro and mango in lime chili shrimp paste dressing. |
$16.50 |
| Dinner Menu – Soups | |
| TOM YUM Thai hot and sour soup with mushroom, red onion, tomato, lemongrass, galangal and kaffir lime leaves. Sprinkled with cilantro and green onion. |
$13.95 |
| TOM KHA Thai hot and sour soup with mushroom, red onion, tomato, lemongrass, galangal and kaffir lime leaves. Sprinkled with cilantro and green onion. |
$14.95 |
| WONTON SOUP Boiled wonton filled with marinated ground pork and shrimp in chicken broth with Napa cabbage. Topped with slices of Chinese style barbeque pork, green onion and cilantro. |
$14.95 |
| Dinner Menu – Special | |
| RED CURRY DUCK Half boneless roasted duck with pineapple, bell pepper, bamboo shoot, green bean, tomato and basil in red curry |
$26.95 |
| GARLIC DUCK Half boneless roasted duck on bed of steamed cabbage, carrot and broccoli. Served with garlic sauce on top. |
$26.95 |
| GREEN CURRY SCALLOP Deep-fried scallop with bell pepper, asparagus, bamboo shoot, eggplant, green bean and basil in green curry. |
$20.95 |
| PUGET SEAFOOD IN HOT PAN Stir-fried combination seafood in sweet and sour chili sauce. Served on bed of steamed vegetable in hot sizzling pan. |
$20.95 |
| GREEN MUSSELS IN HOT POT Stir-fried green shell mussels with basil, onion, cabbage, and lemongrass. Sprinkled with cilantro and black pepper. Served in hot pot. |
$15.95 |
| BASIL LAMB Sauteed sliced lamb leg with basil, bell pepper, onion and mushroom in chili sauce. |
$19.95 |
| GARLIC LAMB Sauteed sliced lamb leg with fried garlic and black pepper in garlic sauce. Served on bed of steamed cabbage, broccoli, and carrot. |
$19.95 |
| SALMON CURRY IN YOUNG COCONUT Special cooked filet salmon in creamy red curry. Served in fresh young coconut. |
$25.95 |
| BAKED CREAMY CURRY SEAFOOD Combination seafood cooked in creamy red curry. Served on steamed cabbage and carrot in tin foil bowl. |
$20.95 |
| 3-FLAVORED TROUT Deep-fried boneless trout served with sweet, sour and spicy chili sauce. Topped with crispy basil and bell pepper. |
$18.95 |
| FISH PAD PED Sauteed golden filet catfish with onion, bell pepper, mushroom, bamboo shoot and basil in coconut milk and red chili paste. |
$20.95 |
| PLA RAD PRIG Crispy deep-fried filet catfish topped with spicy red chili sauce, coconut milk, bell pepper and crispy basil. |
$20.95 |
| Dinner Menu – Entrees | |
| THAI FUSION ORANGE SAUCE Sauteed broccoli, bell pepper, onion, carrot, fresh orange and your choice of meat in homemade orange sauce. |
$15.50 |
| PAD PRIG KHING Sauteed your choice of meat with green bean, onion, bell pepper and basil in Prig Khing chili paste. |
$15.50 |
| GARLIC DELIGHT Sauteed choice of meat with fried garlic and black pepper in garlic sauce. Served over steamed cabbage, carrot and broccoli. |
$15.50 |
| SWIMMING RAMA Steamed your choice of meat on bed of lightly sauteed spinach with sesame oil and topped with peanut sauce. |
$15.50 |
| SPICY BASIL Sauteed your choice of meat with basil, bell pepper, onion and mushroom in chili sauce. |
$15.50 |
| GINGER DELIGHT Sauteed your choice of meat with fresh ginger, onion, bell pepper, mushroom, zucchini, carrot, celery and baby corn in sesame ginger sauce. |
$15.50 |
| SPICY BAMBOO SHOOTS Sauteed your choice of meat with onion, bell pepper, bamboo shoot, zucchini, mushroom and basil in hot chili paste. |
$15.50 |
| SWEET AND SOUR Sauteed your choice of meat with onion, cucumber, bell pepper, tomato, celery and pineapple in homemade sweet and sour sauce. |
$15.50 |
| GOLDEN CASHEW NUT Sauteed your choice of meat with onion, bell pepper, celery, carrot, mushroom, water chestnut, baby corn and cashew nut in sweet chili paste |
$15.50 |
| PAD PED Sauteed your choice of meat with onion, bell pepper, green bean and basil in red chili paste and coconut milk. |
$15.50 |
| BROCCOLI OYSTER SAUCE Sauteed your choice of meat with broccoli in oyster sauce. |
$15.50 |
| GARDEN DELIGHT Stir fried your choice of meat with carrot, zucchini, cabbage, baby corn, mushroom, celery and broccoli in oyster sauce. |
$15.50 |
| BASIL GROUND CHICKEN Sauteed ground chicken with onion, bell pepper, mushroom, and basil in chili sauce. |
$15.50 |
| MONGOLIAN BEEF Sauteed beef with onion and broccoli in special Mongolian sauce. Served on top of crispy egg noodle. |
$17.50 |
| WHAT A FEELING Stir fried combination of chicken, beef and pork with bamboo shoots, onions, bell pepper, zucchini and basil in hot chili paste. |
$17.95 |
| CRISPY GARLIC CHICKEN Crispy fried chicken with bell pepper in special garlic sauce topped with crispy basil |
$16.95 |
| Dinner Menu – Adventurous | |
| SPAGHETTI KEE MAO Stir-fried spaghetti with onion, bell pepper, bamboo shoot, zucchini, mushroom, basil in hot chili sauce. |
$17.50 |
| PENNE BASIL Stir-fried penne pasta with onion, bell pepper, mushroom and basil in spicy chili sauce. |
$17.50 |
| CURRY & ROTI Pick one of our famous curries and enjoy it with Indian Roti. You will love it!!! |
$18.95 |
| THAI FUSION PASTA Stir-fried pasta, egg, onion, tomato, mushroom, celery, carrot with tomato sauce and a touch of butter. Sprinkled with grated Parmesan cheese. |
$17.50 |
| UDON TOM YUM Thai style hot and sour soup with mushroom, tomato, lemongrass, red onion kaffir lime leaves with popular Japanese noodle Udon |
$17.50 |
| UDON TOM KHA Thai style hot and sour coconut milk soup with galangal, mushroom, tomato, lemongrass, red onion, kaffir lime leaves with popular Japanese noodle Udon |
$18.50 |
| Dinner Menu – Seafood Lover | |
| SUPREME SEAFOOD Sauteed combination seafood (prawns, scallops, green mussels, and squid) with onion, bell pepper, mushroom, zucchini, carrot and basil in sweet chili paste. |
$20.95 |
| GINGER SALMON Sauteed ginger, onion, bell pepper, mushroom, celery, carrot, zucchini and baby corn with deep fried lightly floured salmon in sesame ginger sauce. |
$20.95 |
| GARLIC SALMON Deep fried lightly floured salmon topped with garlic and black pepper sauce on top of steamed broccoli, cabbage and carrot. |
$20.95 |
| PANANG SALMON Filet salmon with bell pepper and basil cooked in Panang Curry. Drizzled with coconut milk. |
$20.95 |
| EGGPLANT DELIGHT Stir-fried prawns with eggplant, onion, carrot, mushroom, bell pepper, zucchini and basil in sweet chili paste. |
$18.50 |
| PRAWNS KAREE Prawns, broccoli and pineapple cooked in yellow curry. |
$18.50 |
| ASPARAGUS SALMON Stir-fried asparagus, green bean, onion, bell pepper and basil with deep fried lightly floured salmon in Prig Khing chili paste. |
$20.95 |
| PRAWNS & SQUID WITH CURRY POWDER Stir-fried prawns and squid with egg, celery, bell pepper, onion, carrot and green onion in creamy curry powder sauce. |
$18.50 |
| Dinner Menu – Fried Rice | |
| FRIED RICE Stir fried steamed jasmine rice with egg, onion, tomato, carrot, broccoli and cabbage |
$15.50 |
| CURRY FRIED RICE Stir fried steamed jasmine rice with egg, prawns, pineapple, onion, carrot, broccoli, cabbage, tomato and yellow curry powder. |
$17.50 |
| MANGO FRIED RICE Stir fried steamed jasmine rice with prawns,egg,tomato,onion, carrot, mango, broccoli and cabbage. |
$17.50 |
| FAMILY FRIED RICE Stir fried steamed jasmine rice with Chinese style BBQ Pork, Chinese Sausage, prawns, egg, onion, tomato, carrot, cabbage and broccoli. |
$17.50 |
| PINEAPPLE FRIED RICE Stir fried steamed jasmine rice with prawns, egg, chicken, onion, pineapple, carrot, broccoli, tomato and cabbage. |
$17.50 |
| Dinner Menu – Veggie | |
| HOT GARDEN Stir fried cabbage, broccoli, zucchini, carrot, mushroom, baby corn, bell pepper, basil and celery in hot curry paste. |
$13.50 |
| SHOWER GREEN Bed of lightly stir fried cabbage, broccoli, carrot, zucchini, and spinach with sesame oil topped with peanut sauce. |
$13.50 |
| VEGGIE DELIGHT Stir fried cabbage, broccoli, zucchini, carrot, mushroom, baby corn and celery in garlic sauce. |
$13.50 |
| BASIL VEGETABLE Stir fried cabbage, broccoli, zucchini, carrot, baby corn, mushroom, bell pepper, onion, celery and basil in chili sauce. |
$13.50 |
| EGGPLANT JAY Stir fried eggplant, mushroom, carrot, zucchini, onion, bell pepper and basil in sweet chili paste |
$13.50 |
| Dinner Menu – Curries | |
| RED CURRY Your choice of meat with bamboo shoot, bell pepper, basil and coconut milk cooked in red curry. |
$16.50 |
| GREEN CURRY Your choice of meat with bamboo shoot, bell pepper, basil, eggplant, green bean, and coconut milk cooked in green curry. |
$16.50 |
| MASSAMAN CURRY Your choice of meat with potato, onion, peanut and coconut milk cooked in massaman curry. |
$16.50 |
| PANANG CURRY Your choice of meat with bell pepper, basil and coconut milk cooked in panang curry. |
$16.50 |
| YELLOW CURRY Your choice of meat with potato, onion, tomato and coconut milk cooked in yellow curry. |
$16.50 |
| PUMPKIN RED CURRY Your choice of meat with pumpkin, bell pepper, basil, and coconut milk cooked in red curry. |
$16.50 |
| Dinner Menu – Noodles | |
| PAD THAI Stir fried rice noodle with your choice of meat, egg, ground peanut, fresh bean sprout and green onion. |
$15.50 |
| PAD SEE EW Stir fried wide rice noodle with your choice of meat, egg and broccoli in sweet soy sauce. |
$15.50 |
| KEE MAO NOODLE Stir fried wide rice noodle with your choice of meat, onion, bell pepper,bamboo shoot, zucchini, mushroom and basil in hot chili paste |
$15.50 |
| RAD NAH Stir fried wide rice noodle with your choice of meat and broccoli in brown gravy. |
$15.50 |
| THAI FUSION NOODLE Stir fried wide rice noodle with your choice of meat, egg, pineapple, tomato, onion, celery and carrot in light sweet soy sauce. |
$15.50 |
| GOLDEN NOODLE WITH ASPARAGUS Stir-fried your choice of meat with asparagus, bamboo shoot, mushroom, green onion in light sesame gravy. Served over crispy egg noodle. |
$15.50 |
| PAD WOONSEN Stir-fried glass noodle with your choice of meat, egg, celery, baby corn, carrot, zucchini, cabbage, broccoli,onion, mushroom and tomato. |
$15.50 |
| INDIAN NOODLE Stir-fried wide rice noodle with your choice of meat. Served on bed of fresh iceberg lettuce and topped with peanut sauce. |
$15.50 |
| NOODLE SOUP Steamed egg noodle with Chinese style BBQ pork, ground chicken, fresh bean sprout, green onion and cilantro in chicken broth. |
$15.50 |
| Dinner Menu – Side Orders | |
| Steamed Jasmine Rice | $2.50 |
| Steamed Brown Rice | $3.00 |
| Sticky Rice | $3.00 |
| Steamed Noodle | $4.50 |
| Steamed Mixed Vegetable | $8.95 |
| Cucumber Salad | $3.95 |
| Peanut Sauce | $4.50 |
| Roti | $2.50 |
| Dinner Menu – Desserts | |
| Mango With Sweet Sticky Rice | $8.95 |
| Black Sticky Rice Pudding | $5.50 |
| Dinner Menu – Beverages | |
| Thai Iced Tea | $4.50 |
| Thai Iced Coffee | $4.50 |
| Young Coconut | $5.95 |
| Mango Juice | $3.95 |
| Guava Juice | $3.95 |
| Pineapple Juice | $3.95 |
| Lemonade Classic | $3.95 |
| Lemonade Raspberry | $3.95 |
| Lemonade Blackberry | $3.95 |
| Lemonade Peach | $3.95 |
| Lemonade Strawberry | $3.95 |
| Perrier | $3.95 |
| Bottled Water | $1.50 |
| Pepsi | $2.50 |
| Diet Pepsi | $2.50 |
| Mountain Dew | $2.50 |
| Lunch Menu – Lunch Menu | |
| (L) Garlic Delight Sauteed fried garlic and black pepper in garlic sauce. Served over steamed cabbage, carrot and broccoli. |
$12.95 |
| (L) Ginger Delight Sauteed fresh ginger, onion, bell pepper, mushroom, zucchini, carrot, celery, baby corn in sesame ginger sauce. |
$12.95 |
| (L) Golden Cashew Nut Sauteed onion, bell pepper, celery, carrot, mushroom, water chestnut, baby corn and cashew nut in sweet chili paste. |
$12.95 |
| (L) Kee Mao Noodle Stir fried wide rice noodle with onion, bell pepper, bamboo shoot, zucchini, mushroom, basil in hot chili paste. |
$12.95 |
| (L) Pad See Ew Stir fried wide rice noodle with egg, broccoli in sweet soy sauce. |
$12.95 |
| (L) Pad Thai Stir fried rice noodle with egg, ground peanut, fresh bean sprout, green onion. |
$12.95 |
| (L) Panang Curry Bell pepper, basil and coconut milk cooked in panang curry |
$12.95 |
| (L) Rad Nah Stir fried wide rice noodle with broccoli in brown gravy |
$12.95 |
| (L) Red Curry Bamboo shoot, bell pepper, basil and coconut milk cooked in red curry. |
$12.95 |
| (L) Spicy Basil Sauteed basil, bell pepper, onion, mushroom in chili sauce. |
$12.95 |
| (L) Sweet & Sour Sauteed onion, cucumber, bell pepper, tomato, celery and pineapple in homemade sweet and sour sauce. |
$12.95 |
| (L) Swimming Rama Steamed choice of meat on bed of lightly sauteed spinach with sesame oil and topped with peanut sauce. |
$12.95 |
| (L) Yellow Curry Potato, onion, tomato and coconut milk cooked in yellow curry. |
$12.95 |
| Lunch Menu – COMBINATION SPECIAL | |
| Combo A: Cashew Golden Cashew Nut with Chicken served with plain Pad Thai Noodle. |
$15.95 |
| Combo B: Ginger Ginger Delight with Chicken served with plain Pad Thai Noodle. |
$15.95 |
| Combo C: Rama Swimming Rama with Chicken served with plain Pad Thai Noodle. |
$15.95 |
| Combo D: Red Curry Red Curry with Chicken served with plain Pad Thai Noodle. |
$15.95 |
| Combo E: Yellow Curry Yellow Curry with Chicken served with plain Pad Thai Noodle. |
$15.95 |
| Combo F: Panang Curry Panang Curry with Chicken served with plain Pad Thai Noodle. |
$15.95 |
… View more
Contact Thai Fusion Bistro
Address: 323 NE Thornton Pl, Seattle, WA 98125
Phone: (206) 268-0787
Website: http://www.thaifusionbistro.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9:30PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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