4.5 – 176 reviews $ • Restaurant
Menu
| Thai Fusion Cuisine menu | |
| Lunch – Lunch Specials | |
| L1. Pad Thai Sautéed Rice noodles with Egg, Fresh Bean Sprouts, Scallions and Ground Peanut. |
$12.50 |
| L2. Pad Kee-Mow (Drunken Noodle) Rice noodle stir fried with eggs, onions, scallions, broccoli , bell peppers and basil in chili garlic sauce |
$12.50 |
| L3. Pad Woon Sen (Glass Noodle) Spicy. Vegetarian. Glass noodle. Pan-fried bean thread noodles with egg and mixed vegetables in Thai brown sauce. Spicy. |
$12.50 |
| L4. Thai Fusion Fried Rice Authentic stir-fried rice with tomato, onions, eggs, and scallions. |
$12.50 |
| L5. Red Curry Spicy. Vegetarian. Red curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves and Thai herbs. Spicy. |
$12.50 |
| L6. Green Curry Spicy. Vegetarian. Green curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves and Thai herbs. Spicy. |
$11.50 |
| L7. Thai General Chicken Lightly battered fried chicken topped with sweet and slightly spicy sauce. |
$12.50 |
| L8. Thai Sesame Chicken Lightly battered fried chicken topped with sweet sesame sauce. |
$12.50 |
| L9. Thai Pepper Steak Sauteed sliced beef, onions, bell peppers with Thai seasoning sauce. |
$13.50 |
| L10. Pad Mamuang (Cashew) Cashew nuts, celery, pineapple, bell peppers, carrot, onions, scallions sauteed in chef’s favorite sauce. |
$12.50 |
| L11. Pad Pak (Mixed Vegetables) Chef’s selected mixed vegetables sauté́ed in Light Brown sauce |
$12.50 |
| L12. Basil Sauce Sauté́ed bell peppers, scallions, onion, garlic and fresh basil leaves in Chili sauce. Sauté́ed bell peppers, scallions, onion, garlic and fresh basil leaves in Chili sauce and green beans. |
$12.50 |
| L13. Chili Sauce Spicy. Vegetarian. Sauté́ed with string beans & Spicy Chili Sauce. |
$12.50 |
| L14. Pad Preaw Wan (Sweet And Sour) Tangy sweet & sour sauce with pineapple, cucumber, carrot, tomatoes, onions. |
$12.50 |
| L15. Pad Kahnah (Broccoli And Brown Sauce) Broccoli, onion and carrot sauté́ed with Thai brown sauce. |
$12.50 |
| L16. Pad Prik Sauté́ed onion, scallion and bell peppers in chef’s special Chili sauce. |
$12.50 |
| L17. Fish With Ginger Sauce Fried Tilapia Filet, mushrooms, onions, scallions and celery sauté́ed in Ginger sauce. |
$13.50 |
| L18. Panang Chicken Spicy. Vegetarian. Panang curry paste in coconut milk with chicken, bell peppers, and Thai herbs |
$12.50 |
| Lunch – Appetizers | |
| A1. Spring Rolls Sliced cabbage, carrots, onions, bean thread, mozzarella cheese,. Wrapped in spring roll skin |
$4.50 |
| A2. Golden Wings Fried chicken wings marinated in Thai spicy seasoning |
$9.00 |
| A3. Chicken Satay Marinated chicken with Thai herbs on skewer served with peanut sauce. |
$9.00 |
| A4. Shrimp In The Blanket Marinated whole shrimp wrapped in rice paper. Fried to delectable crispness and served with Special sweet Chili sauce. |
$9.00 |
| A 10. FRIED PORK & VEGETABLE GYOZA (POT STICKERS) | $9.00 |
| A 11 STEAMED POT STICKE | $8.00 |
| A12. CHICKEN CURRY PUFF Crispy pastry with Thai curry chicken and potatoes |
$8.00 |
| A5. Spicy Meatball Served with Thai spicy chili sauce. |
$8.00 |
| A7. Thai Dumpling (4) Ground pork, ground shrimp, seasoning with hakama. |
$8.00 |
| A8. Summer Rolls (2) Rice wrapper with lettuce carrot, cucumber, basil, chicken and shrimp with sweet chili sauce and peanut sauce. |
$9.00 |
| A9. Crab Rangoon 8 Wontons stuffed with crab meat and cream cheese. |
$7.50 |
| Lunch – Noodles and Fried Rice | |
| N1. Pad Thai The most popular Thai dish! Stir fried rice noodles. Pad Thai sauce, eggs, bean sprouts. Scallions and ground roasted peanuts. Options Chicken Vegetable Tofu Pork Beef Shrimp. |
$14.00 |
| N2. Pad Kee-Mow (Drunken Noodle) Rice noodle stir-fried with eggs, onions, scallions, broccoli, bell peppers, and basil in chili garlic sauce. Options Chicken Vegetable Tofu Pork Beef Shrimp. |
$14.00 |
| N3. Pad See Ew (Flat Noodle) Wide rice noodles, garlic, broccoli, egg in black bean sauce. |
$14.00 |
| N4. Pad Woon Sen (Glass Noodle) Spicy. Vegetarian. Stir-fried crystal noodles with carrots, peapods, broccoli, celery, baby corn, onions, Napa, cauliflower, mushrooms, and egg and cabbage. |
$14.00 |
| F1. Thai Fusion Fried Rice Authentic stir-fried rice with tomato, onions, eggs, scallions. Options Chicken Vegetable Tofu Pork Beef Shrimp. |
$14.00 |
| F2. Thai House Fried Rice Chicken, beef, pork, and shrimp, broccoli tomato, onions, eggs, scallions. |
$14.00 |
| F3. Pineapple Fried Rice Stir-fried rice with chicken, egg, onion, scallions, pineapple, cashews, raisins & curry powder. |
$14.00 |
| Lunch – Thai Curry | |
| K1. Massaman Curry Massaman curry paste in coconut milk with potato, onion, cashew nut. |
$14.50 |
| K2. Green Curry Spicy. Vegetarian. Green curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves, and Thai herbs. |
$14.50 |
| K3. Panang Curry Spicy. Vegetarian. Panang curry paste in coconut milk with bell peppers and Thai herbs. |
$14.50 |
| Lunch – Stir-Fried Dishes | |
| T1. Ginger Sauce Fresh ginger, mushrooms, onions, scallions, celery, sautéed in Thai Ginger sauce. |
$14.00 |
| T2. Pad Mamuang (Cashew Nuts) Sautéed with bamboo shoots, onion, scallion carrot celery pineapple cashew nut & seasoning. |
$14.00 |
| T3. Basil Sauce Sauté́ed bell peppers, scallions, onion, garlic, and fresh basil leaves in Chili sauce and green beans. |
$14.00 |
| T4. Pad Pak (Mixed Vegetables) Chef’s selected mixed vegetables sauté́ed in Light Brown sauce. |
$14.00 |
| T5. Chili Sauce Spicy. Vegetarian. Sauté́ed with string beans & Spicy Chili Sauce. |
$14.00 |
| T6. Pad Kratiem (Garlic Sauce) Sauté́ed in fresh garlic sauce on a bed of steamed mixed vegetables. |
$14.00 |
| T7. Pad Preaw Wan (Sweet And Sour) Tangy sweet & sour sauce with pineapple, cucumber, carrot, tomatoes, onions. |
$14.00 |
| T8. Pad Kahnah Broccoli, onion, and carrot sauté́ed with Thai brown sauce. |
$14.00 |
| T9. Pad Prik Sauté́ed onion, scallion, and bell peppers in chef’s special Chili sauce. |
$14.00 |
| T10. Eggplant Basil Sauté́ed eggplant, bell pepper, scallions, onion, garlic, & fresh basil leaves in chili sauce and green beans. |
$14.00 |
| Lunch – Chef’S Specialties | |
| C1. Thai General Chicken Lightly battered fried chicken topped with sweet and slightly spicy sauce. |
$15.00 |
| C2. Thai Pepper Steak Sautéed sliced beef, onions, bell peppers, with Thai seasoning sauce. |
$15.50 |
| C3. Thai Sesame Chicken Lightly battered fried chicken topped with sweet sesame sauce. |
$15.00 |
| C4. Thai Orange Chicken Lightly battered fried chicken topped with sweet orange sauce |
$15.00 |
| C5. Thai Style Beef Noodle Soup Rice noodles, sliced beef, meatballs, bean sprout, scallions & cilantro in Thai beef broth. Delicious soup noodles traditionally prepared on boats & served along Bangkok’s rivers |
$16.50 |
| C6. Thai Fish Fried Tilapia filet topped with Chef’s Sweet & Spicy Chili Sauce or Ginger Sauce. |
$18.00 |
| C7. Rib Teriyaki Thai-style tender ribs with teriyaki sauce. |
$18.00 |
| C8. Salmon Teriyaki Grilled salmon with teriyaki sauce. |
$17.50 |
| C9. Salmon Basil Grilled salmon top with sauté́ed bell peppers, scallions, onions, garlic & fresh basil leaves in chili sauce and green beans. |
$17.00 |
| C10. Salmon Panang Curry Spicy. Vegetarian. Grilled salmon top with Panang Curry Paste in coconut milk with bell peppers & Thai herbs. |
$18.00 |
| C11. Seafood Basil Shrimp, scallops, squid, mussels sautéed with basil leaves, bell peppers, onion, scallion, and garlic in chili sauce and green beans. |
$18.50 |
| C12. Duck Curry Spicy. Vegetarian. Crispy Duck with red curry, coconut milk, onions, tomato, bell peppers, and pineapple. |
$21.50 |
| C13. Chicken Peanut Sauce Sliced Chicken breast topped with peanut sauce and broccoli. |
$15.00 |
| C14. Soft Shell Crab Panaeng Spicy. Vegetarian. Fried soft shell crab with Chef’s Panaeng curry sauce. |
$18.99 |
| C15. Bangkok Chicken Tempura chicken topped with Thai sweet chili sauce and broccoli. |
$15.00 |
| C16. Bangkok Shrimp Tempura shrimp topped with Thai sweet chili sauce and broccoli. |
$17.50 |
| A17 CHICKEN TERRAKY Grilled chicken with teriyaki sauce and side of broccoli |
$15.00 |
| C 18. STEAM CURRY FISH(HAW MOK) | $15.00 |
| Lunch – Salad | |
| Y2. Beef Salad Sliced grilled tender beef seasoned with lime juice and mixed with onions, tomatoes, cucumbers, and lettuce. |
$14.50 |
| Y1. Larb Chicken Spicy ground chicken marinated with lime juice, onion, scallion, cilantro, and ground roasted rice. Served with cabbage. |
$13.50 |
| Y3. Yum Woon Sen (Glass Noodle) Bean thread noodles, ground shrimp, chicken, cilantro, scallion, and onions tossed with sweet lime juice. |
$13.50 |
| Y4. Yum Talay (Seafood Salad) Shrimp, scallops, squid & mussels in sweet chili-lime juice with onions, scallions, cilantro, and lettuce. |
$16.50 |
| Y5. Thai House Salad Iceberg lettuce, cucumber tomato, with choice of Peanut Dressing, Balsamic Dressing, or Ranch Dressing. |
$5.50 |
| Y6. Cucumber Salad Cucumbers, carrots, onions, served with Thai Vinegar Dressing. |
$6.00 |
| Lunch – Soup | |
| S1. Tom Yum Spicy lemongrass soup mushroom, tomato, scallions, cilantro. Thai chilies and spices. Options Chicken Vegetable Tofu Pork Beef Shrimp. |
$5.50 |
| S2. Tom Kha Spicy lemongrass & galangal soup in coconut milk with mushrooms, tomato, scallions cilantro, and Thai chilies. Options Chicken Vegetable Tofu Pork Beef Shrimp. |
$5.50 |
| Lunch – Desserts | |
| Coconut Custard | $6.50 |
| Mango & Sticky Rice | $8.00 |
| NY STYLE CHEESECAKE | $6.00 |
| Coconut Ice Cream | $6.00 |
| Lunch – Soft Drinks | |
| Thai Tea | $4.00 |
| Sodas Pepsi products. |
$3.50 |
| Lemonade | $3.50 |
| Tea | $3.50 |
| Coffee | $3.00 |
| Dinner – Appetizers | |
| A1. Spring Rolls Sliced cabbage, carrots, onions, bean thread, mozzarella cheese,. Wrapped in spring roll skin |
$4.50 |
| A 10. FRIED GYOZA PORK VEGETABLE PORK |
$8.75 |
| A11. STEAMED GYOZA PORK & VEGETABLE | $8.75 |
| A4. Shrimp In The Blanket Marinated whole shrimp wrapped in rice paper. Fried to delectable crispness and served with Special sweet Chili sauce. |
$8.00 |
| A5. Spicy Meatball Served with Thai spicy chili sauce. |
$7.50 |
| A6. Fried Tofu Deep-fried tofu with sweet & tangy chili sauce. |
$7.50 |
| A7. Thai Dumpling (4) Ground pork, ground shrimp, seasoning with hakama. |
$7.50 |
| A9. Crab Rangoon 8 Wontons stuffed with crab meat and cream cheese. |
$8.00 |
| Dinner – Soup | |
| S1. Tom Yum Spicy lemongrass soup mushroom, tomato, scallions, cilantro. Thai chilies and spices. Options Chicken Vegetable Tofu Pork Beef Shrimp. |
$4.50 |
| S2. Tom Kha Spicy lemongrass & galangal soup in coconut milk with mushrooms, tomato, scallions cilantro, and Thai chilies. Options Chicken Vegetable Tofu Pork Beef Shrimp. |
$4.50 |
| Dinner – Salad | |
| Y1. Larb Chicken Spicy ground chicken marinated with lime juice, onion, scallion, cilantro, and ground roasted rice. Served with cabbage. |
$13.50 |
| Y2. Beef Salad Sliced grilled tender beef seasoned with lime juice and mixed with onions, tomatoes, cucumbers, and lettuce. |
$14.50 |
| Y3. Yum Woon Sen (Glass Noodle) Bean thread noodles, ground shrimp, chicken, cilantro, scallion, and onions tossed with sweet lime juice. |
$13.50 |
| Y4. Yum Talay (Seafood Salad) Shrimp, scallops, squid & mussels in sweet chili-lime juice with onions, scallions, cilantro, and lettuce. |
$16.50 |
| Y5. Thai House Salad Iceberg lettuce, cucumber tomato, with choice of Peanut Dressing, Balsamic Dressing, or Ranch Dressing. |
$5.00 |
| Y6. Cucumber Salad Cucumbers, carrots, onions, served with Thai Vinegar Dressing. |
$5.00 |
| Dinner – Noodles and Fried Rice | |
| N1. Pad Thai The most popular Thai dish! Stir fried rice noodles. Pad Thai sauce, eggs, bean sprouts. Scallions and ground roasted peanuts. Options Chicken Vegetable Tofu Pork Beef Shrimp. |
$14.00 |
| N2. Pad Kee-Mow (Drunken Noodle) Rice noodle stir-fried with eggs, onions, scallions, broccoli, bell peppers, and basil in chili garlic sauce. Options Chicken Vegetable Tofu Pork Beef Shrimp. |
$14.00 |
| N3. Pad See Ew (Flat Noodle) Wide rice noodles, garlic, broccoli, egg in black bean sauce. |
$14.00 |
| N4. Pad Woon Sen (Glass Noodle) Spicy. Vegetarian. Stir-fried crystal noodles with carrots, peapods, broccoli, celery, baby corn, onions, Napa, cauliflower, mushrooms, and egg and cabbage. |
$14.00 |
| F1. Thai Fusion Fried Rice Authentic stir-fried rice with tomato, onions, eggs, scallions. Options Chicken Vegetable Tofu Pork Beef Shrimp. |
$14.00 |
| F2. Thai House Fried Rice Chicken, beef, pork, and shrimp, broccoli tomato, onions, eggs, scallions. |
$14.00 |
| F3. Pineapple Fried Rice Stir-fried rice with chicken, egg, onion, scallions, pineapple, cashews, raisins & curry powder. |
$14.00 |
| Dinner – Thai Curry | |
| K1. Massaman Curry Massaman curry paste in coconut milk with potato, onion, cashew nut. |
$14.50 |
| K2. Green Curry Spicy. Vegetarian. Green curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves, and Thai herbs. |
$14.50 |
| K3. Panang Curry Spicy. Vegetarian. Panang curry paste in coconut milk with bell peppers and Thai herbs. |
$14.50 |
| Dinner – Stir-Fried Dishes | |
| T1. Ginger Sauce Fresh ginger, mushrooms, onions, scallions, celery, sautéed in Thai Ginger sauce. |
$14.00 |
| T2. Pad Mamuang (Cashew Nuts) Sautéed with bamboo shoots, onion, scallion carrot celery pineapple cashew nut & seasoning. |
$14.00 |
| T3. Basil Sauce Sauté́ed bell peppers, scallions, onion, garlic, and fresh basil leaves in Chili sauce and green beans. |
$14.00 |
| T4. Pad Pak (Mixed Vegetables) Chef’s selected mixed vegetables sauté́ed in Light Brown sauce. |
$14.00 |
| T5. Chili Sauce Spicy. Vegetarian. Sauté́ed with string beans & Spicy Chili Sauce. |
$14.00 |
| T7. Pad Preaw Wan (Sweet And Sour) Tangy sweet & sour sauce with pineapple, cucumber, carrot, tomatoes, onions. |
$14.00 |
| T8. Pad Kahnah Broccoli, onion, and carrot sauté́ed with Thai brown sauce. |
$14.00 |
| T9. Pad Prik Sauté́ed onion, scallion, and bell peppers in chef’s special Chili sauce. |
$14.00 |
| T6. Pad Kratiem (Garlic Sauce) Sauté́ed in fresh garlic sauce on a bed of steamed mixed vegetables. |
$14.00 |
| T10. Eggplant Basil Sauté́ed eggplant, bell pepper, scallions, onion, garlic, & fresh basil leaves in chili sauce and green beans. |
$14.00 |
| Dinner – Chef’S Specialties | |
| C1. Thai General Chicken Lightly battered fried chicken topped with sweet and slightly spicy sauce. |
$14.00 |
| C2. Thai Pepper Steak Sautéed sliced beef, onions, bell peppers, with Thai seasoning sauce. |
$15.50 |
| C3. Thai Sesame Chicken Lightly battered fried chicken topped with sweet sesame sauce. |
$14.00 |
| C4. Thai Orange Chicken Lightly battered fried chicken topped with sweet orange sauce |
$14.00 |
| C5. Thai Style Beef Noodle Soup Rice noodles, sliced beef, meatballs, bean sprout, scallions & cilantro in Thai beef broth. Delicious soup noodles traditionally prepared on boats & served along Bangkok’s rivers |
$15.50 |
| C6. Thai Fish Fried Tilapia filet topped with Chef’s Sweet & Spicy Chili Sauce or Ginger Sauce. |
$16.00 |
| C8. Salmon Teriyaki Grilled salmon with teriyaki sauce. |
$16.00 |
| C9. Salmon Basil Grilled salmon top with sauté́ed bell peppers, scallions, onions, garlic & fresh basil leaves in chili sauce and green beans. |
$16.00 |
| C10. Salmon Panang Curry Spicy. Vegetarian. Grilled salmon top with Panang Curry Paste in coconut milk with bell peppers & Thai herbs. |
$16.00 |
| C11. Seafood Basil Shrimp, scallops, squid, mussels sautéed with basil leaves, bell peppers, onion, scallion, and garlic in chili sauce and green beans. |
$16.50 |
| C12. Duck Curry Spicy. Vegetarian. Crispy Duck with red curry, coconut milk, onions, tomato, bell peppers, and pineapple. |
$20.50 |
| C13. Chicken Peanut Sauce Sliced Chicken breast topped with peanut sauce and broccoli. |
$15.00 |
| C14. Soft Shell Crab Panaeng Spicy. Vegetarian. Fried soft shell crab with Chef’s Panaeng curry sauce. |
$18.99 |
| C15. Bangkok Chicken Tempura chicken topped with Thai sweet chili sauce and broccoli. |
$14.99 |
| C16. Bangkok Shrimp Tempura shrimp topped with Thai sweet chili sauce and broccoli. |
$17.00 |
| C 18. Steam Curry Fish(Haw Mok) Coconut fish curry sliced cabbage, comes in banana leafe and side of steam vegetables |
$14.50 |
| Dinner – Desserts | |
| NY STYLE CHEESECAKE | $6.50 |
| Dinner – Soft Drinks | |
| Thai Tea | $3.75 |
| Sodas Pepsi products. |
$3.00 |
| Lemonade | $3.00 |
| Tea | $3.00 |
… View more
Contact thai fusion cuisine
Address: 211 Central Park Ave, Pinehurst, NC 28374
Phone: (910) 420-8738
Website: https://thaifusioncuisine.com/
Hours
| Saturday | 11AM–3PM, 4–9PM |
| Sunday | 11AM–8PM |
| Monday | 11AM–3PM, 4–9PM |
| Tuesday | 11AM–3PM, 4–9PM |
| Wednesday | 11AM–3PM, 4–9PM |
| Thursday | 11AM–3PM, 4–9PM |
| Friday | 11AM–3PM, 4–9PM |
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