Thai Fusion Kitchen Menu Prices

  4.5 – 53 reviews   • Thai restaurant

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Menu

Menu
Appetizer
Spring Roll
Chicken or vegetable. Wrapped in rice paper and fried served with sweet chili sauce.
$5.00
Chicken Wings
Fried marinated Thai style wings served with sweet chili sauce.
$8.00
Coconut Shrimp
Fried shrimp encrusted with coconut flakes served with honey mayo sauce.
$6.00
Crab Cheese Wonton
Crispy wontons filled with real crab meat and cream cheese served with sweet chili sauce.
$7.00
Chicken or Pork Sa Tae
Grilled marinated chicken or Pork on skewers served with peanut sauce.
$6.00
Shumai
Steamed pork, shrimp and crabmeat shumai served with sour garlic sauce.
$7.00
Shrimp Dumpling
Steamed shrimp dumplings served with sour garlic sauce.
$6.00
Pork Dumpling
(Steamed or fried) Served with sour garlic sauce.
$6.00
Chicken Dumpling
(Steamed or Fried) Served with Garlic sauce.
$6.00
Vegetable Dumpling
(Steamed or fried) Served with sour garlic sauce.
$6.00
Crunchy Shrimp
Fried battered shrimps served with sweet chili sauce.
$7.00
Winter Shrimp
Shrimp and ginger wrapped in rice paper, fried and served with plum sauce.
$6.00
Cheesesteak Egg Roll
Shaved steak and cheese wrapped in rice paper and fried until crispy.
$7.00
Thai Sausage *
Fried Thai style pork sausage.
$8.00
Fried Calamari
Fried breaded calamari rings served with sweet chili sauce.
$8.00
Chicken Tenders
Homemade fried chicken tenders served with sweet chili sauce.
$8.00
Soup
Tom Yum Soup **
Chicken or shrimp or veggies Spicy lemongrass soup broth with mushroom and scallion.
$4.00
Tom Ka Soup
Chicken or shrimp or veggies Coconut milk broth with galangal root, mushroom, and scallion.
$4.00
Wonton Soup
Pork & Shrimp wonton in clear broth.
$4.00
Salad
Beef Salad **
Grilled steak with pepper, onion in spicy lime dressing.
$13.00
Chicken Salad ** ( Larb Gai )
Larb gai. Ground chicken with roasted rice powder, red onion, cilantro in spicy fish sauce dressing.
$12.00
Crispy Calamari Salad *
Fried breaded Calamari tossed with spicy sweet and sour dressing.
$12.00
Shrimp Salad **
Steamed shrimps tossed with red onion, bell pepper, cucumber, scallion and cilantro in spicy lime dressing.
$13.00
Noodle
Pad Thai
Stir fried thin rice noodle with egg, scallion, bean sprouts and ground peanut in tamarind sauce.
Drunken Noodle **
Stir-fried flat rice noodle with egg, bell peppers and basil leaves in Thai hot chili sauce. More spicy.
Pad See Ew
Stir fried flat rice noodle with egg and Chinese vegetables in sweet black soy sauce.
Lo Mein
Stir fried Chinese style noodle with vegetables.
Pad Woon Sen
Stir fried cellophane noodle with onion, scallion and egg in light brown sauce.
Curry
Green Curry **
Zucchini, string bean, bamboo shoots, bell pepper and basil leaves in green chili paste and coconut milk. More spicy.
Red Curry **
String bean, carrot, bamboo shoots, bell pepper and basil leaves in red chili paste and coconut milk. More spicy.
Massaman Curry *
Potato, onion, carrot, pineapple and peanut in massaman curry paste & coconut milk.
Panang Curry **
String bean and bell pepper in Panang curry paste & coconut milk.
Fried Rice
Thai Fried Rice
Stir fried Jasmine rice with egg, onion & scallion in house special sauce.
Basil Fried Rice **
Stir fried jasmine rice with egg, bell pepper and basil leaves in spicy chili sauce.
Pineapple Fried Rice
Stir fried rice with curry powder, pineapple, egg, cashew nut and scallion.
Crab Fried Rice
Stir fried rice with crab meat, shrimps, chicken, onion and scallion in house special sauce.
$17.00
Sautéed
Spicy Basil **
Sautéed onion, pepper, string bean and basil leaves in spicy chili sauce.
Thai Garlic
Sautéed bell pepper, onion and scallion in garlic sauce.
Thai Ginger
Sautéed ginger, onion, scallion and bell pepper in light garlic sauce.
Cashew *
Sautéed cashew nuts, pineapple, onion, scallion and bell pepper in Thai chili paste.
Spicy Eggplant **
Sautéed eggplant, bell pepper and basil leaves in Thai chili paste.
Chef’s Special
Chu Chee Duck **
Thai style boneless half duck topped with Chu Chee curry sauce served with steamed vegetables and rice.
$22.00
Crispy Duck
Fried battered boneless half duck served with ginger sauce, plum sauce, stir fried vegetables and rice.
$22.00
Salmon Red Curry **
Grilled salmon fillet topped with red curry sauce served with steamed vegetables and rice.
$15.00
Sweet Chili Fish *
Sautéed crispy fish fillet with bell pepper and onion in Thai sweet chili sauce served with rice.
$14.00
Seafood in Paradise
Sautéed shrimps, calamari, mussels and scallops with cashew nut, bell pepper, snow peas, carrots and baby corn in Thai style sesame oil sauce served with rice.
$18.00
Seafood Basil **
Sautéed shrimps, calamari, mussels and scallops with string beans, onion, bell pepper and basil leaves in Thai spicy sauce.
$18.00
Sweet & Sour Chicken
Battered fried chicken stir fried in Thai sweet & sour sauce served with steamed broccoli and rice.
$13.00
Meat Options
Chicken or Pork $12
Beef $13
Shrimp $14
Vegetable or Tofu $11

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Contact Thai Fusion Kitchen

Address: 1600 MacDade Boulevard, Folsom, PA 19033

Phone: (484) 494-6376

Website: http://www.thaifusionkitchen.com/

Hours

Thursday 12:30–8PM
Friday 12:30–9PM
Saturday 1–9PM
Sunday Closed
Monday 12:30–8PM
Tuesday 12:30–8PM
Wednesday 12:30–8PM

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