Thai Garden Cuisine Menu Prices

  4.4 – 263 reviews  $$ • Thai restaurant

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Menu

Main Menu
Appetizers
Chicken Satay
Skewered grilled chicken marinated with thai spices, served with cucumber & peanut sauce.
$6.99
Veggie Crispy Rolls
Stuffed with cellophane noodles & vegetables. Served with sweet & sour sauce.
$4.95
Fried Tofu
Fried golden triangles of bean curd served with sweet & sour sauce topped crushed peanuts.
$4.95
Chicken Wings (5pcs)
Fried chicken wings marinated in herbs & served with sweet chili sauce.
$5.95
Fried Gyoza (6pcs)
Crispy pot-sticker served with sweetened black soy sauce.
$4.95
Fish Cake (6pcs)
Golden deep fried fishcakes served with cucumber salad & crushed peanuts.
$5.45
Dancing Shrimp (4pcs)
Jumbo shrimp wrapped with egg noodles & deep fried, served with secret mushrooms sauce.
$5.99
Fresh Rolls (6pcs)
Soft vietnamese rolls filled with vegetables, fried tofu, thai herbs & noodles. Served with sweet sour peanut sauce.
$5.99
Mu Tod
Fried pork marinated in herbs & served with chili sauce.
$4.95
Calamari (10pcs)
Deep-fried calamari squid served with sweet & sour sauce.
$6.99
Soups
Lemon Grass Soup (Tom Yum)
Fresh thai herbs, lemon grass, mushrooms, onions, lime juice, & tomatoes. Topped with diced cilantro & green onions.
$4.00
Coconut Milk Soup (Tom Kha)
Coconut milk soup with tomatoes, onions, thai herbs, mushrooms, lime juice, lemon grass, homemade spice, topped with diced cilantro.
$4.00
Wonton Soup
Tasty shrimp wrapped with wonton noodles, scallion cilantro in a clear broth.
$4.00
Tofu Soup
A delightful mixed of fresh vegetables & soft tofu in a clear broth.
$4.00
Salads
Papaya Salad (Som Tum)
Fresh green papaya seasoned with lime pepper juice, tomatoes, carrots, green beans & crushed peanuts.
$6.95
Larb Gai
Minced chicken tossed in a spicy lime dressing with an texture flavor of spices. Served on a fresh bed lettuce.
$7.99
Beef Salad (Yum Nua)
Grilled marinated steak, thinly sliced & tossed with red onions, scallions, cilantro, lemon grass, mint vinaigrette served on fresh lettuce bed.
$8.95
Fried Rice
Fried Rice
Stir-fry rice with eggs, onions, tomatoes, green onions & cilantro.
$7.99
Basil Fried Rice
Fried rice with fresh chili, garlic, bell peppers & thai basil leaves.
$7.99
Pineapple Fried Rice
Fried rice with pineapples, cashew nuts, white & green onions, seasoned with turmeric.
$9.99
Fried Rice with Chicken Wings
Deep fried battered chicken wings served with stir-fry rice.
$7.99
Noodles
Pad Thai
Famous thai noodle dish: thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions & eggs.
$7.99
Pad See Ew
Wide rice noodles stir-fried with eggs, carrots, broccoli with sweet soy sauce.
$7.99
Drunken Noodles
Wide rice noodles sauteed with thai chili, garlic, basil leaves & white onions.
$7.99
Rad-Na
Wide rice noodles stir-fried, sauteed broccoli in light gravy sauce on top.
$7.99
Entrées
Kra-Pow
Stir-fry with chili garlic, bell peppers, onions & thai basil simmered with brown soy sauce.
$7.99
Black Pepper & Garlic Sauce
Stir-fried ground black pepper with mushrooms, scallions & garlic.
$7.99
Stir-Fried Ginger
Pan-fry with fresh ginger, onions, bell peppers, mushrooms, & green onion.
$7.99
Cashew Nut
Cashew nut, bell peppers, white & green onions, with brown soy sauce.
$7.99
Sweet & Sour Sauce
Sauteed with tomatoes, onions, pineapples, cucumbers, bell peppers, & a tip of sriracha sauce.
$7.99
Broccoli with Oyster Sauce
Sauteed broccoli, carrots, mushrooms, cooked with oyster sauce.
$7.99
Pad Prik Khing
Simmered with thai chili curry paste ginger, topped with green beans.
$7.99
Curries
Red Curry (Gang Dang)
Simmered in a traditional red curry paste in a coconut milk with bamboo shoots, eggplant, bells peppers, & basil leaves.
$7.99
Massaman Curry
Simmered in a traditional homemade yellow curry paste with roasted peanuts & potatoes.
$7.99
Panang Curry
Tasty panang curry chili paste with bell peppers.
$7.99
Green Curry
Simmered in a traditional green curry chili paste with bamboo shoots, eggplant, green beans & fresh basil.
$7.99
Fruity Curry
Shredded fresh mango, bell peppers, onions, curry powder coconut milk.
$7.99
Garden Curry
Simmered in a homemade chili paste, bell peppers, green beans, bell peppers, mushrooms, & eggplant. Contain no coconut milk.
$7.99
Stirred Fried Curry
Homemade chili paste stir-fry with green beans, bamboo shoots, fresh basil, & mushrooms.
$7.99
Chef’s Special
Fried Tilapia
Deep fried whole fish with three types of sauce to choose from spicy garlic | garlic ginger | tamarind.
$15.99
Shrimp Talay
Deep fried shrimp with three types of sauce to choose from: spicy garlic | garlic ginger | tamarind.
$12.99
Satay Fried Rice
Marinated satay chicken stir-fry with jasmine rice and seasoning with turmeric.
$9.99
Noodles Soup
Beef & Meat Ball Noodle Soup
Rice noodles in a homemade broth with bean sprouts, scallions, & crushed garlic.
$8.99
Roast Pork Noodle Soup
Egg noodles with chinese broccoli & black soy sauce, bean sprouts, green onion, cilantro, fish ball & ground peanut, in a pork broth.
$8.99
Tom Tum Noodle Soup
Rice noodles & topped with chinese broccoli, bean sprouts with spices of herbs, in a clear broth
$8.99
Desserts
Sticky Rice with Mango (Seasonal)
Steamed sticky rice tossed with sweetened coconut milk served with fresh mango.
$4.95
Sticky Rice with Custard
Special thai custard topped with light powder sugar & sesame seeds.
$4.99
Fried Bananas
Deep fried banana topped with light powder sugar & sesame seeds.
$4.50
Beverages
Coke Products
Coke | diet coke | sprite | dr. Pepper | diet dr. Pepper | fuze sweet tea | lemonade (min. Maid).
$1.99
Thai Drinks
Thai tea | thai ice coffee.
$2.50
Singha Beer $3.95

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Menu Photos

Contact Thai Garden Cuisine

Address: 128 S Center St, Goldsboro, NC 27530

Phone: (919) 583-8900

Website: https://www.facebook.com/thaigardencuisine/

Hours

Saturday 12–8PM
Sunday 12–8PM
Monday 11AM–2PM, 5–8PM
Tuesday Closed
Wednesday 11AM–2PM, 5–8PM
Thursday 11AM–2PM, 5–8PM
Friday 11AM–2PM, 5–8PM

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