Informal chain outpost offering loads of Thai eats like curries, noodles & specialty dishes.
3.6 – 467 reviews $$ • Thai restaurant
Menu
| LUNCH – Lunch Combination | |
| COMBO #1 Cashew Nut | $16.00 |
| COMBO #2 Red Curry | $16.00 |
| COMBO #3 Yellow Curry | $16.00 |
| LUNCH – Appetizers | |
| Fresh Rolls (Prawns) Two fresh rolls made with prawns, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping. |
$10.00 |
| Fresh Rolls (Tofu) Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping. |
$10.00 |
| Giew Tod Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce. |
$11.00 |
| Satay Chicken Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad. |
$12.00 |
| Satay Prawns Barbecued Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad. |
$14.00 |
| Calamari Deep-fried battered calamari rings and served with sweet sriracha sauce. |
$11.00 |
| Angel Prawns Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce. |
$13.00 |
| Crispy Garlic Wings Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce. |
$13.00 |
| Chicken Lettuce Wrap Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping. |
$13.00 |
| Golden Vegetable | $12.00 |
| Fried Tofu Firm tofu deep-fried to a golden brown. Served with sweet chili sauce. |
$9.00 |
| LUNCH – Salad | |
| Thai Ginger Garden Salad Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing. |
$11.00 |
| LUNCH – Noodles – Soup & Salad | |
| Ba Mee Hang Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro. |
$14.00 |
| Ba Mee Naam Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro. |
$14.00 |
| Guay Tiew Naam Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro. |
$14.00 |
| Tofu Soup Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only) |
$14.00 |
| Wonton Soup | $16.00 |
| LUNCH – Stir-Fried Noodles | |
| Phad Thai The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime. |
$14.00 |
| Phad See Iew Fresh wide rice noodles stir-fried in black soy sauce with egg, broccoli and Chinese broccoli. |
$14.00 |
| Phad Kee Mao Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion. |
$14.00 |
| Radh Nah | $14.00 |
| Phad Woon Sen Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce. |
$14.00 |
| LUNCH – Specialties | |
| Phad Prik Khing Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce. |
$14.00 |
| Green Beans Chili Sauce Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil. |
$14.00 |
| Swimming Rama Wok-seared fresh spinach topped with our house made creamy peanut sauce. |
$14.00 |
| Cashew Nuts Your choice of meat, fresh house-roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce. |
$14.00 |
| Sweet & Sour Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce. |
$14.00 |
| Phad Bai Kaplau Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce. |
$14.00 |
| Phad Pak Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir-fried in oyster sauce. |
$14.00 |
| Thai Ginger Special Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce. |
$14.00 |
| Rama Jay Steamed mixed vegetables topped with our house-made creamy peanut sauce. |
$14.00 |
| Spicy Eggplant Chinese eggplant stir-fried in our house-made roasted chili sauce, with bell peppers and sweet basil. |
$14.00 |
| Fried Rice Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. ($1 extra for brown rice) |
$14.00 |
| Yellow Curry Fried Rice Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg. ($1 extra for brown rice) |
$14.00 |
| Broccoli With Garlic Sauce Stir-fried fresh broccoli with your choice of protein in garlic sauce. |
$14.00 |
| Basil Fried Rice | $3.00 |
| LUNCH – Curries | |
| Red Curry Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper. |
$15.00 |
| Green Curry Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil. |
$15.00 |
| Panang Curry Panang curry cooked with coconut milk, bell pepper and sweet basil. |
$15.00 |
| Mussamun Curry Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts. |
$15.00 |
| Yellow Curry Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes. |
$15.00 |
| LUNCH – Signature Dishes | |
| Crab Fried Rice Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meats, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime! |
$23.00 |
| Salmon Curry Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil. |
$22.00 |
| Halibut Cheeks Steamed halibut cheeks in a spicy Panang curry sauce with green beans, sweet basil and bell peppers. |
$25.00 |
| Wok-Fried Seafood Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce. |
$24.00 |
| Pumpkin Curry W/ Prawns Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers |
$22.00 |
| Ginger Prawns Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. |
$20.00 |
| Phad Talay Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house-made roasted chili sauce. |
$22.00 |
| Garlic Prawns Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli. |
$20.00 |
| Pla Lard Prik Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil. |
$18.00 |
| Crispy Garlic Chicken Chicken breast battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil. |
$16.00 |
| Crispy Garlic Tofu Tofu battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil. |
$16.00 |
| Crispy Garlic Prawns Prawns battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil. |
$18.00 |
| Orange Chicken Crispy fried boneless chicken breast covered in a sweet and savory homemade sauce. Served with your choice of steamed Jasmine rice or brown rice. |
$16.00 |
| Mee Grob Rahd Nah Seafood Rahd Nah with Crispy Noodle is a crispy spin on our traditional Rahd Nah dish. We use crispy egg noodles covered in a thick savory gravy like sauce, this dish is served with a seafood medley. |
$16.00 |
| Nam Khao Tod | $16.00 |
| Pacific Cod Steamed fresh Pacific Cod topped with fresh shredded ginger, snow pea, bell peppers, onion and scallions. Served with steamed Jasmine rice or brown rice. |
$18.00 |
| LUNCH – Rice & Sides | |
| Jasmine White Rice | $1.50 |
| Brown Rice | $2.00 |
| Sticky Rice | $3.00 |
| Peanut Sauce (Small) | $3.00 |
| Peanut Sauce (Large) | $5.00 |
| Extra Sauce | $2.00 |
| Cucumber Salad (Small) | $3.00 |
| Cucumber Salad (Large) | $5.00 |
| Steamed Noodles | $3.00 |
| Steamed Veggies | $3.00 |
| Steamed Tofu | $3.00 |
| Steamed Chicken | $3.00 |
| LUNCH – Desserts | |
| Coconut Ice Cream | $5.00 |
| Green Tea Ice Cream | $5.00 |
| Ginger Ice Cream | $5.00 |
| Black Sticky Rice Pudding | $4.00 |
| Mango With Sweet Sticky Rice | $9.00 |
| LUNCH – Cutlery | |
| Plastic Utensils W/ Napkin | $0.00 |
| Chopsticks | $0.00 |
| Hot Sauce | $0.00 |
| LUNCH – Beverages | |
| Soft Drinks | $3.00 |
| Thai Iced Tea | $4.00 |
| Thai Iced Coffee | $4.00 |
| Regular Iced Tea | $3.00 |
| Hot Tea (Small) | $3.00 |
| Hot Tea (Large) | $5.00 |
| Bedford Ginger Beer | $4.00 |
| Guava Juice | $4.00 |
| Mango Juice | $4.00 |
| San Pellegrino | $4.00 |
| Acqua Panna | $4.00 |
| DINNER – Appetizers | |
| Spring Rolls A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce. |
$11.00 |
| Fresh Rolls Prawns Two fresh rolls made with prawns, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping. |
$10.00 |
| Fresh Rolls Tofu Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping. |
$10.00 |
| Giew Tod Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce. |
$11.00 |
| Satay Chicken Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad. |
$12.00 |
| Satay Prawns Barbecued Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad. |
$14.00 |
| Calamari Rings Deep-fried battered calamari rings and served with sweet sriracha sauce. |
$11.00 |
| Angel Prawns Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce. |
$13.00 |
| Crispy Garlic Wings Four jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried and served with sweet chili sauce. |
$13.00 |
| Chicken Lettuce Wrap Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping. |
$13.00 |
| Golden Vegetable Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce. |
$12.00 |
| Fried Tofu Firm tofu deep-fried to a golden brown. Served with sweet chili sauce |
$9.00 |
| DINNER – Soup | |
| Tom Yum A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro. |
$7.00 |
| Tom Kha A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro. |
$8.00 |
| DINNER – Salad | |
| Larb Gai The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as an edible spoon. |
$14.00 |
| Beef Salad Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer. |
$16.00 |
| Som Tum Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce. |
$14.00 |
| Yum Woon Sen Seafood Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce. |
$21.00 |
| Trout Salad Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts. |
$17.00 |
| Thai Ginger Green Salad Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing. |
$11.00 |
| DINNER – Noodles – Soup & Salad | |
| Ba Mee Hang Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro. |
$14.00 |
| Ba Mee Naam Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro. |
$14.00 |
| Guay Tiew Naam Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro. |
$14.00 |
| Tofu Soup Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only) |
$14.00 |
| Wonton Soup | $15.00 |
| DINNER – Stir-Fried Noodles | |
| Phad Thai The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime. |
$15.00 |
| Phad See Iew Fresh wide rice noodles stir-fried in black soy sauce with egg, broccoli and Chinese broccoli. |
$15.00 |
| Phad Kee Mao Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion. |
$15.00 |
| Phad Woon Sen Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce. |
$15.00 |
| Radh Nah Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand. |
$15.00 |
| DINNER – Specialties | |
| Phad Prik Khing Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce. |
$15.00 |
| Green Beans Chili Sauce Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil. |
$15.00 |
| Swimming Rama Wok-seared fresh spinach topped with our house made creamy peanut sauce. |
$15.00 |
| Cashew Nuts Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce. |
$15.00 |
| Sweet & Sour Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce. |
$15.00 |
| Phad Bai Kaplau Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce. |
$15.00 |
| Phad Pak Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce. |
$15.00 |
| Thai Ginger Special Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce. |
$15.00 |
| Rama Jay Steamed mixed vegetables topped with our house made creamy peanut sauce. |
$15.00 |
| Spicy Eggplant Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil. |
$15.00 |
| Fried Rice Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. ($1 extra for brown rice) |
$15.00 |
| Yellow Curry Fried Rice Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg. ($1 extra for brown rice) |
$15.00 |
| Broccoli With Garlic Sauce Stir-fried fresh broccoli with your choice of protein in garlic sauce. |
$15.00 |
| Basil Fried Rice | $4.00 |
| DINNER – Signature Dishes | |
| Crab Fried Rice Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meats, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime! |
$23.00 |
| Salmon Curry Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil. |
$22.00 |
| Halibut Cheeks Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil. |
$25.00 |
| Wok-Fried Seafood Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce. |
$24.00 |
| Pumpkin Curry With Prawns Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers. |
$22.00 |
| Ginger Prawns Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. |
$20.00 |
| Ginger Scallops Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. |
$24.00 |
| Phad Talay Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce. |
$22.00 |
| Garlic Prawns Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli. |
$20.00 |
| Pla Lard Prik Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil. |
$18.00 |
| Crispy Garlic Chicken Chicken breast battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil. |
$16.00 |
| Crispy Garlic Tofu Tofu battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil. |
$16.00 |
| Crispy Garlic Prawns Prawns battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil. |
$18.00 |
| Kao Soi Coconut milk-based stew, specialty in Northern Thailand. Your choice of meat is simmered in a creamy, spicy-sweet broth, then served over boiled egg noodles and garnished with crunchy fried noodles, onion, cilantro and a fresh cut lime. |
$15.00 |
| Orange Chicken Crispy fried boneless chicken breast covered in a sweet and savory homemade sauce. Served with your choice of steamed Jasmine rice or brown rice. |
$15.00 |
| Mee Grob Rahd Nah Seafood Rahd Nah with Crispy Noodle is a crispy spin on our traditional Rahd Nah dish. We use crispy egg noodles covered in a thick savory gravy like sauce, this dish is served with a seafood medley. |
$16.00 |
| DINNER – Curries | |
| Red Curry Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper. |
$17.00 |
| Green Curry Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil. |
$17.00 |
| Panang Curry Panang curry cooked with coconut milk, bell pepper and sweet basil. |
$17.00 |
| Mussamun Curry Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts. |
$17.00 |
| Yellow Curry Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes. |
$17.00 |
| DINNER – Barbecue | |
| Tiger Tearless Grilled New York Steak marinated Thai-style. Served with fresh house made chili-lime dipping sauce and sticky rice. |
$22.00 |
| Grilled Wild Salmon Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice |
$22.00 |
| Moo Yahng Grilled pork tenderloin marinated Thai-style. Served with fresh house made spicy chili-lime dipping sauce and sticky rice. |
$19.00 |
| Gai Yahng Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice. |
$19.00 |
| Talay Paow Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh house made Thai chili-lime sauce. |
$22.00 |
| Phak Yahng Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce. |
$14.00 |
| DINNER – Rice and Side Dishes | |
| White Rice | $1.50 |
| Brown Rice | $2.00 |
| Sticky Rice | $3.00 |
| Peanut Sauce (Small) | $3.00 |
| Peanut Sauce (Large) | $5.00 |
| Extra Sauce | $2.00 |
| Cucumber Salad (Small) | $3.00 |
| Cucumber Salad (Large) | $5.00 |
| Steamed Noodles | $3.00 |
| Steamed Vegetables | $3.00 |
| Steamed Chicken | $3.00 |
| Steamed Tofu | $3.00 |
| DINNER – Desserts | |
| Coconut Ice Cream | $5.00 |
| Green Tea Ice Cream | $5.00 |
| Ginger Ice Cream | $5.00 |
| Mango Ice Cream | $5.00 |
| Black Sticky Rice Pudding | $4.00 |
| Mango With Sweet Sticky Rice | $9.00 |
| DINNER – Cutlery (Copy) | |
| Plastic Utensils W/ Napkin | $0.00 |
| Chopsticks | $0.00 |
| Hot Sauce | $0.00 |
| DINNER – Beverages | |
| Soft Drinks | $3.00 |
| Thai Iced Tea | $4.00 |
| Thai Iced Coffee | $4.00 |
| Regular Iced Tea | $3.00 |
| Hot Tea (Small) | $3.00 |
| Hot Tea (Large) | $5.00 |
| Bedford Ginger Beer | $4.00 |
| Guava Juice | $4.00 |
| Mango Juice | $4.00 |
| San Pellegrino | $4.00 |
| Acqua Panna | $4.00 |
… View more
Contact Thai Ginger Redmond
Address: Town Center, 7430 164th Ave NE B 225, Redmond, WA 98052
Phone: (425) 558-4044
Website: https://thaiginger.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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