Thai Orchid Cuisine Menu Prices at 433 E Mitchell St, Petoskey, MI 49770

Casual Thai option serving traditional fare, such as noodles & spicy curries, with beer & wine.

4.5 – 439 reviews $$ • Thai restaurant

Photo Gallery

Appetizers
Spring Roll (2 pieces) home-made, deep fried thai style spring roll with glass noodles, cabbages and carrots served with our house made plum sauce	$5.00
Crab Wonton (6 pieces) wonton filled with imitation crabmeat and cream cheese, deep fried to golden brown and served with our house made plum sauce	$7.00
Crispy Roll (6 pieces) minced chicken with glass noodles, carrots, onions and black mushrooms wrapped in a rice paper shell and fried. Served with our house made cucumber sauce topped with crushed peanuts	$8.00
Thai Orchid Chicken Wings (6 pieces) fried chicken wings topped with thai sweet bbq chili sauce	$8.00
Fresh Rolls (4 pieces) lettuce, carrots, cucumber, rice noodles, cilantro and grilled chicken wrapped in a rice paper shell. Made fresh to order and served with our sweet hoisin sauce	$8.00
Tofu Tod (8 pieces) fried crispy tofu topped with crushed peanuts and served with our house made plum sauce	$7.00
Shrimp Wrap (4 pieces) shrimp marinated with garlic, wrapped in a crunchy shell and fried. Served with our sweet, tangy chili sauce	$8.00
Noodles
Pad Thai Rice noodles, egg, green onions and bean sprouts stir-fried in a tamarind fish sauce, topped with a lemon and crushed peanuts
Pad Thai Curry Rice noodles, egg, green onions and bean sprouts stir-fried in a tamarind fish sauce and red coconut curry, topped with a lemon and crushed peanuts
Pad See-Ewew Large rice noodles, egg, broccoli and bean sprouts stir-fried in a sweet dark soy sauce
Lard Na Stir-fried large rice noodles with egg, topped with broccoli in a savory garlic brown sauce
Meek Khoua Pan-fried egg noodles topped with broccoli, peapods and bean sprouts in a savory garlic brown sauce
Drunken Noodle Large rice noodles, egg, bean sprouts, bell peppers, broccoli and fresh basil stir-fried in a light sweet and savory soy sauce
Soups
Tom Yum The most famous thai soup with chili paste, mushrooms, tomatoes, lemon grass, kaffir lime leaves and galanga	$5.00
Tom Kha Kai Chicken just like the tom yum soup, but with a twist! Spicy chili paste, chicken, lemon grass, kaffir lime leaves, galanga and coconut milk topped with fresh cilantro	$5.50
Salads
Cucumber Salad Spring mix, cucumbers, tomatoes, red onions and carrots topped with crushed peanuts, roasted onions and roasted garlic. Served with our house made sweet and tangy vinegar dressing	$7.00
Thai Orchid Salad Spring mix and carrots served with our house made ginger dressing	$7.00
Yum Apple Salad Sliced green apple, grilled chicken, cashew nuts, and red onions topped with roasted onions and roasted coconut flakes. Served with our house made lemon dressing	$11.00
Fried Rice
Kaw Pad Fried rice with egg, onions, peas and carrots
Kaw Pad Curry Fried rice with egg, onions, peas, carrots, pineapples and cashew nuts with yellow curry powder and red coconut curry
Sweet And Sour Kaw Pad Fried rice with egg, onions, peas, carrots, and tomatoes in a sweet and sour sauce
Kaw Pad Baigrapraw Fried rice with egg, bell peppers, fresh basils, onions, peas and carrots
Thai Northern Kaw Pad Fried rice with egg, peapods, onions, peas, carrots, and bean sprouts with thai northern chili paste
Extras & Sides
Extra Vegetables	$3.00
Side Vegetables	$5.00
Side Of Sauce	$3.00
White Rice	$3.00
Brown Rice	$3.00
Extra Noodles	$3.00
Side Of Noodles	$3.00
Extra Peanut	$1.00
Extra Cashew	$1.00
Noodle Dishes
Pad Thai Stir-fry rice noodles with egg, green onions and bean sprouts topped with lemon and crushed peanuts	$8.50
Pad Thai Curry Stir-fry rice noodles with egg, green onions and bean sprouts in red curry sauce topped with lemon and crushed peanuts	$8.50

… View more

Menu Photos

Contact Thai Orchid Cuisine

Address: 433 E Mitchell St, Petoskey, MI 49770

Phone: (231) 487-9900

Website: https://www.thaiorchidpetoskey.com/

Hours

Thursday	3:30–8:30PM
Friday	3:30–8:30PM
Saturday	3:30–8:30PM
Sunday	Closed
Monday	3:30–8:30PM
Tuesday	3:30–8:30PM
Wednesday	3:30–8:30PM

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