Corner storefront with sidewalk seating presents Thai cuisine amid Asian statues.
4.0 – 702 reviews $$ • Thai restaurant
Menu
| APPETIZERS | |
| Vegan Dumplings Potato, carrot, broccoli and white mushroom mixed with mushroom soy sauce; steamed and wrapped with dumpling sheet. |
$9.00 |
| Chicken Dumplings Minced chicken, scallion and egg served with chef sauce. Wrapped with dumpling sheet. |
$9.00 |
| Vegan Spring Rolls Deep fried organic mixed vegetables and carrots wrapped with spring roll sheet. |
$9.00 |
| Shrimp Spring Rolls Deep fried fresh shrimp wrapped with spring roll sheets. |
$12.00 |
| Vegan Summer Rolls Rice noodle, lettuce, basil, carrot, fried tofu, peanut, cucumber served with tamarind hoisin sauce. |
$9.00 |
| Thai Thani Salad Rolls Spring mixed salad, cucumber, carrot, shrimp and creamy seafood sauce. |
$9.00 |
| Vegan Curry Puff Potato, white onion, carrot and curry powder, served with sweet cucumber relish. |
$9.00 |
| Chicken Satay Chicken in skewers marinated with spices and turmeric powder. Served with peanut sauce. |
$11.00 |
| Salted Chicken Wings Marinated deep fried chicken wings, turmeric, garlic and soy sauce. |
$11.00 |
| Fried Calamari Crispy fried breaded squid served with sweet chili sauce. |
$10.00 |
| Crispy Crab Rangoon Imitation crab meat, mayonnaise, celery, scallion, cream cheese and chef’s sauce. |
$9.00 |
| Thai Thani Sampler Spring roll, vegan curry puff and crab rangoon (no substitutions). |
$18.00 |
| SOUP | |
| Tom Yum Served with lemongrass, tomatoes, onion, bell pepper, galangal, kaffir lime leaves and lime juice. |
$9.00 |
| Tom Kha Stalks of lemongrass and galangal, mushroom, onion and coconut milk. |
$9.00 |
| Wonton Soup Chicken wonton soup with vegetables and garlic oil. |
$9.00 |
| Chicken Rice Soup Chicken, rice, ginger and garlic oil. |
$8.00 |
| SALAD | |
| Thai Thani Salad Spring mixed salad, cucumber, tomatoes and carrots served with homemade peanut ginger dressing. |
$8.00 |
| Green Papaya Salad Thai favorite spicy-sour green papaya salad with long beans, tomatoes, Thai chili, fish sauce, lime juice and crushed peanut. |
$11.00 |
| Mango Salad Fresh mango (seasonal mango), fish sauce, peanut, carrot, tomatoes, lime juice, Thai chili and shallots. |
$12.00 |
| Laab Your choice of chicken or pork seasoned with fish sauce, chili flakes, lime juice, toasted rice, fresh herbs, shallots and scallion. |
$12.00 |
| Seafood Salad Shrimp and squid with New Zealand mussels tossed just before serving a simple mixture of fish sauce, fresh or dried chili, carrot, tomatoes, shallot, scallion and lime juice. |
$18.00 |
| ENTRÉES | |
| Fried Whole Red Snapper Whole red snapper fish seasoned with salt, turmeric powder, pepper and deep-fried. |
$45.00 |
| Stir-Fried Catfish Stir-fried cut catfish, basil leaves, bell pepper, kaffir lime leaves, kachai herb and young pepper corn. |
$25.00 |
| Roasted Duck in Red Curry Roasted duck breast simmered in red curry paste with coconut milk, bamboo shoot and string bean, bell peppers and Thai egg plants. |
$25.00 |
| Green Curry Cooked with long beans, Thai eggplant, bamboo shoots, bell peppers, coconut milk and fresh basil leaves. |
$18.00 |
| Panang Curry Thick salty sweet panang curry with coconut milk, kaffir lime leaves, long beans, carrots, broccoli, bell peppers and fresh basil. |
$18.00 |
| Red Curry Red curry paste with coconut milk, string bean, bell peppers, Thai egg plants and bamboo shoots. |
$18.00 |
| Massaman Curry Potatoes and onions in coconut milk topped with peanut and fried onions. |
$18.00 |
| Yellow Curry Potatoes, onions and carrots in coconut milk. |
$18.00 |
| Khao Soi Noodles with Chicken Northern Thai egg noodles and chicken in our creamy coconut curry broth garnished with pickled mustard greens and red onions. Topped with crispy egg noodles. |
$22.00 |
| Thai Thani Phad Thai Stir fried rice noodle with chef’s original pad Thai sauce, bean sprout, scallions and fresh egg tossed in tamarind glaze. |
$16.00 |
| Phad See Ew Popular noodle dish of Thailand. Stir-fried soy sauce and flat rice noodles with Chinese broccoli and egg. |
$18.00 |
| Drunken Noodles Stir-fried spicy flat rice noodles with bell peppers, onions, Chinese broccoli and basil. |
$18.00 |
| Tom Yum Rice Noodles (Thai Hot & Sour Noodle Soup) Mushrooms and onions in coconut milk. |
$18.00 |
| Rad Na (Rice Noodles with Gravy) Flat rice noodles, Chinese broccoli, tapioca starch, soy sauce, oyster sauce and fermented soybean paste. |
$18.00 |
| Thai Thani Fried Rice Thai stir-fried jasmine rice with fresh egg, onions and tomatoes. |
$16.00 |
| Pineapple Fried Rice Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes and egg. Garnished with roasted cashew nuts and cilantro. Served in pineapple shell. |
$20.00 |
| Pad Kapraw Thai comfort street food with fresh basil, Thai chili, bell peppers, onions and scallion topped of jasmine rice with egg. |
$18.00 |
| Stir-Fried Cashew Nuts Stir-fried cashew nuts with bell peppers and onions. |
$18.00 |
| Sweet & Sour Pineapple, bell peppers, onions, scallions, tomatoes and cucumber. |
$16.00 |
| Ginger Mushrooms, onions, scallions, bell peppers and celery with ginger sauce. |
$16.00 |
| Garlic Meat On bed of vegetables topped with garlic sauce. |
$16.00 |
| Basil Meat Stir-Fried Basil, onions, scallions and bell pepper in brown sauce. |
$16.00 |
| CHEF’S CREATION | |
| Meat Volcano Choice of tempura meat topped with three tasty sauces and steamed vegetables. |
$18.00 |
| Siam Salmon Pan-sear salmon topped with bell peppers, scallions, onions and celery in ginger sauce. |
$26.00 |
| Pepper Steak Stir-fried sliced beef with bell pepper, mushroom, tomatoes, onions and scallions. |
$18.00 |
| Andaman Seafood Mixed seafood in sweet chili sauce with bell peppers, onions, scallions and basil. |
$25.00 |
| Clay Pot Gulf of Siam Mixed seafood with glass noodles and vegetables in ginger sauce. |
$28.00 |
| Phad Poong Karee Stir-fried mixed seafood in yellow curry powder with egg, celery, bell pepper, onions and scallions. |
$25.00 |
| Sizzling Duck Deep-fried duck on bed of vegetables top with Thai chili sauce. |
$25.00 |
| Duck Jacuzzi Roasted duck with pineapple and lychee nuts topped with panang sauce, kaffir lime leaves, long beans, carrots, broccoli, bell peppers and fresh basil. |
$25.00 |
| Curry Fried Rice Stir-fried jasmine rice with fresh egg, onions, tomatoes and curry powder. |
$16.00 |
| Param Broccoli, carrots and cabbage with peanut sauce topped with sesame seeds. |
$16.00 |
| Eggplant & Tofu Emerald Eggplants, fried tofu, bell pepper, onions, scallions in basil sauce. |
$18.00 |
| Bangkok Chicken Deep fried chicken strips topped with sweet and sour sauce, cashew nuts and sesame seeds on top of steamed vegetables. |
$18.00 |
| Kanah Moo Krob Stir-fried Chinese broccoli and crispy pork in brown sauce. |
$18.00 |
| VEGAN DISHES – STARTERS | |
| VS1. Vegan Dumplings (Dumpling Phak) Potato, carrot, broccoli and white mushroom mixed with mushroom soy sauce and steamed wrapped with dumpling sheet. |
$9.00 |
| VS3. Vegan Spring Rolls (Po Pia Thod) Deep-fried mixed vegetables wrapped with spring roll sheet. |
$9.00 |
| VS7. Vegan Curry Puff Potato, white onion, carrot and curry powder served with sweet cucumber relish. |
$9.00 |
| VEGAN DISHES – SOUP | |
| VU1. Tom Yum (Thai Hot & Sour Soup) Hot and sour soup with lemongrass, galangal, kaffir lime leaves, coconut milk, mushroom and mixed vegetables. |
$9.00 |
| VU2. Tom Kha (Chicken Coconut Soup) Hot and sour soup in coconut milk, stalk of lemongrass, galangal, mushroom, onion and coconut milk. |
$9.00 |
| VEGAN DISHES – SALAD | |
| VA1. Vegan Green Papaya Salad (Som Tum) Thai favorite spicy-sour green papaya salad with green beans, carrot, cherry tomato, Thai chili, lime juice, tamarind juice, salt and crushed peanut. |
$11.00 |
| VA2. Vegan Mango Salad (Yum Ma Muang) Fresh mango (seasonal mango), salt, peanut, fresh herbs, carrot, Thai chili, shallots, Thai chili, lime and tamarind juice. |
$12.00 |
| VEGAN DISHES – ENTREES | |
| V2. Vegan Stir-Fried Chili (Phad Phed Vegan) Stir fried basil leaves, bell pepper, kaffir lime leaves, kachai herb and young pepper corn. |
$18.00 |
| V3. Vegan Stir-Fried Mixed Veggies (Phad Phuk) Stir-fried mixed vegetables, carrots and tofu with mushroom. |
$15.00 |
| V5. Vegan Red Curry (Kaeng Phed) Red curry paste with coconut milk, bamboo shoot, string bean, bell pepper, eggplant and Thai basil. |
$18.00 |
| V6. Vegan Massaman Curry Massaman curry paste with coconut milk, organic potatoes, carrot, Napa cabbage, broccoli, onion and peanuts. |
$18.00 |
| V7. Vegan Green Curry Green curry paste with coconut milk, long green bean, green baby Thai eggplant, bamboo shoots, bell pepper and fresh basil leaves. |
$18.00 |
| V8. Vegan Panang Curry Thick salty sweet panang curry with coconut milk, kaffir lime leaves, long beans, carrot, broccoli and bell pepper. |
$18.00 |
| V10. Vegan Phad Thai Stir-fried rice noodle, bean sprouts, scallion and crushed peanuts. |
$16.00 |
| V11. Vegan Phad See Ew Stir-fried soy sauce noodles, garlic with flat noodles and Chinese broccoli. |
$18.00 |
| V12. Vegan Drunken Noodles (Phad Kee Mao) Stir-fried spicy flat rice noodle with bell pepper, onion, Chinese broccoli and basil. |
$18.00 |
| V13. Vegan Tom Yum Rice Noodles (Thai Hot & Sour Noodle Soup) Hot and sour noodle soup, stalk of lemongrass, mushroom, onion, galangal, kaffir lime leaves and coconut milk. |
$16.00 |
| V15. Vegan Thai Fried Rice (Khao Phad) Stir-fried jasmine rice, onion, scallion, Napa cabbage, broccoli and carrot. |
$16.00 |
| V16. Vegan Pineapple Fried Rice Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes and carrots garnished with roasted cashew nuts. |
$20.00 |
| V17. Vegan Stir-Fried Rice with Basil (Phad Krapow) Fresh basil, Thai chili, organic bell peppers, onion and jasmine rice. |
$16.00 |
| V18. Vegan Stir-Fried Cashew Nuts Stir-fried cashew nuts, bell peppers and onion. |
$18.00 |
| KID’S MENU | |
| Chicken Tenders With your choice of side. |
$9.00 |
| Chicken Fried Rice With broccoli and egg. |
$8.00 |
| SIDE ORDERS | |
| Jasmine Rice | $3.00 |
| Sticky Rice | $4.00 |
| Brown Rice | $4.00 |
| Fried Egg | $3.00 |
| Coconut Rice | $4.00 |
| Extra Peanut Sauce | $4.00 |
| Steamed Noodles | $3.00 |
| Steamed Vegetables | $4.00 |
| Fried Rice | $5.00 |
| French Fries | $5.00 |
| DESSERTS | |
| Mango & Butterfly Pea Flower Sticky Rice with Sesame Seeds Seasonal. |
$12.00 |
| Banana Delight Fried bananas topped with honey. |
$7.00 |
| Fried Cheesecake | $7.00 |
| Thai Donut Topped with sweetened condensed milk and ground peanuts. |
$7.00 |
| BEVERAGES | |
| Unsweetened Iced Tea | $4.00 |
| Sierra Mist | $4.00 |
| Pepsi | $4.00 |
| Diet Pepsi | $4.00 |
| Lemonade | $4.00 |
| Mountain Dew | $4.00 |
| Orange Soda | $4.00 |
| Hot Green Tea | $4.00 |
| Hot Jasmine Tea | $4.00 |
| Thai Iced Tea | $5.00 |
| Thai Iced Coffee | $5.00 |
| Orange Juice | $5.00 |
| Cranberry Juice | $5.00 |
| Apple Juice | $5.00 |
| Bottled Water | $3.00 |
| Sparkling Water | $4.00 |
… View more
Order and Reservations
Reservations: thaithanicelebrationfl.com
Contact Thai Thani Celebration
Address: 600 Market St #110, Celebration, FL 34747
Phone: (407) 566-9444
Website: https://www.thaithanicelebrationfl.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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Home | Thai Thani | Thai Food at its Best | Orlando, Florida
Thai Thani represents the best in Thai cuisine in the Central Florida area.