Thames Street Oyster House Menu Prices

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Brass-&-wood-trimmed eatery offering a raw bar, Eastern coastal fare & upstairs harbor-view seating.

Located on the historic Fells Point waterfront, Thames Street Oyster House is loved by locals and visitors alike. Serving inspired and traditional mid-Atlantic seafood, including Maryland classics and New England favorites, along with a spectacular a la carte raw bar. Chef Eric Houseknecht’s seasonal menu and daily specialty offerings are accompanied by warm, knowledgeable service in a converted row home, in the eclectic Fells Point neighborhood. Please join us!

  4.7 – 2 reviews  $$ • Seafood restaurant

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Menu

Thames Street Oyster House
Batched Cocktails
SPECIAL: Spiced Eggnog
our chef’s award winning eggnog made with rum, bourbon, brandy, nutmeg and a touch of orange peel. served with 2 pieces of almond biscotti! 3 servings per order (16 ounces)		 $22.00
Fresh Fruit Crushes
the best in town! 32oz, fresh squeezed juice, flavored vodka, 5-6 cocktails, please choose orange or grapefruit		 $36.00
Winter in Oaxaca
espadin mezcal, house apple shrub, lemon, ginger, cinnamon, nutmeg for grating! 16oz, 4 cocktails, smoky, spiced, bright, balanced, pour on the rocks or shake on ice and serve up		 $40.00
Old Fashioned Date
buffalo trace bourbon, house made medjool date sugar, angostura bitters, house brandied cherries, orange zest, 16oz, 6 cocktails! sip on the rocks or shake with ice and serve up		 $40.00
Fall Daiquiri
traditional cuban daiquiri with seasonal spices, flor de caña white rum, fresh lime, cinnamon, house made allspice dram, 16oz, 4-6 cocktails, pour on the rocks or shake on ice and serve up		 $28.00
Boston Manhattan
rare wine co. boston bual madeira, buffalo trace bourbon, peychaud’s bitters, house brandied cherries, 16oz, 6 cocktails! sip on the rocks or shake with ice and serve up		 $48.00
Autumn Sangria
pinot gris, brandy, apple cider, ginger, citrus, cinnamon, 16oz, 4 cocktails, shake and pour over ice		 $30.00
The Ginny Lynn
tanqueray, st. germain, fresh squeezed grapefruit, 16oz, 4-5 cocktails, pour on the rocks or shake on ice and serve up		 $32.00
Negroni
beefeater gin, campari, dolin sweet vermouths, and an orange for zesting! 16oz, 4-6 cocktails! pour on the rocks or shake with ice and serve up		 $36.00
Daily Specials
SPECIAL: Pumpernickel Bread
locally sourced pumpernickel bread with walnuts and raisins. served with maple butter (only available today, thursday, no preordering available for this item)		 $3.50
SPECIAL: RI Quahog Chowder
new england style clam chowder with freshly shucked chopped quahog clams, potato, celery, onion, corn, and bacon. (only available today, thursday, not available for preordering)		 $8.00
Thursday Special: Jamaican Slow Braised Oxtail Pasties
flaky buttery hand pie filled with pulled slow braised oxtail, shallot, squash, celery, fresh thyme, and jamacian curry. two pasties per order, served with a side of beef au jus to dip and roasted red potatoes seasoned with salt, pepper, and herbs.(only available today, thursday, not available for preordering)		 $16.00
SPECIAL: Butter Bourbon Crème Brulee
house made butter bourbon (just like butterscotch, but made with bourbon) crème brulee, with a torched sugar, hard candy top		 $9.00
Appetizers
Crispy Point Judith Calamari
buttermilk soaked & fried, garlic, parsley, lemon, hot cherry peppers, garlic aioli *peanut allergy*		 $13.00
Block Island Scallop Ceviche
sliced sea scallops with coconut-lime, aji rocoto, crispy cusco corn, avocado, red onion, cilantro *peanut allergy*		 $13.00
Grilled Portuguese Rock Octopus
roasted potato, bell pepper, frisée, red wine vinaigrette, served with tzatziki		 $14.00
Fried Long Island Sound Oysters
five each hand-breaded select oysters, rémoulade *peanut allergy*		 $15.00
Casco Bay Mussels
lobster broth, linguiça sausage, potato, leek, served with rouille & grilled bread		 $13.00
Argentinian Provoleta
cast iron griddled provolone cheese, roasted beets, duck fat breadcrumbs, za’atar spices, grilled bread		 $13.00
1/2 French Baguette
to warm at home in oven		 $3.75
Soup & Salad
Maine Lobster Stew
brothy portland, maine style lobster stew, lobsters are simmered all day to make a rich stock with sherry, mirepoix, potatoes, and finished with just a splash of cream		 $13.00
Maryland Crab Soup with Short Rib
lump blue crab, tomato, corn, green beans, onion, potato, pulled beef short rib, served cold to reheat at home		 $12.00
Autumn Chopped Salad
maine lobster, iceberg, kale, local winter squash, apples, red onion, aged white cheddar, hardboiled egg, bacon lardons, buttermilk ranch served on the side		 $15.00
Thames Street Seafood Salad
gently poached and chilled blue crab, gulf shrimp, squid, and scallops in citrus vinaigrette		 $14.00
Sandwiches
New England Lobster Roll
fresh cracked, butter poached tail, claw, & knuckle on a griddled split-top bun, choice of side		 $29.00
Old Bay Shrimp Salad Roll
gulf shrimp salad on a buttered split-top bun, coleslaw, choice of side		 $17.00
Thames Street Burger
aged white cheddar, iceberg, house made ketchup, garlic aioli, brioche roll, choice of side		 $13.00
Main Course
North Atlantic Monkfish
pan roasted monkfish served over a sauté of potato gnocchi, delicata squash, kale, applewood bacon, shallots, with sage brown butter, and finished with madeira lobster sauce		 $30.00
Maine Lobster & Chanterelle Polenta
butter poached maine lobster, chanterelle mushrooms, and shallot served over truffled polenta with parmesan		 $37.00
New England Fish & Chips
fried georges bank cod, beach fries, coleslaw, tartar, lemon		 $19.00
Cast Iron Crab Cake
cast iron pan fried, east coast blue crab deluxe, roasted brussels sprouts with dried cranberries, baked hubbard squash, rémoulade		 $31.00
Gulf Shrimp & Risotto
grilled gulf blues served with autumn tomato and roasted bell pepper risotto with lemon, parmesan, and fresh oregano		 $30.00
Gulf of Maine Hake
slow stewed tomato sauce, linguiça sausage, fresh fava beans, tourné potatoes, braised egg		 $27.00
Pennsylvania Duck & Fresh Cavatelli
slow roasted pulled duck, brandy duck stock reduction, prunes, olives, parmesan, and fresh house made pasta		 $32.00
Sides
Roasted Brussels Sprouts
with pistachios & cranberries		 $10.00
Seasoned Beach Fries
lightly seasoned with old bay, served with garlic aioli & house made ketchup *peanut allergy*		 $9.00
Slow Stewed Dent Corn Hominy
large kernel dent corn hominy slow stewed in chicken stock with onion, bay leaf, and pork		 $7.00
Desserts
Dulce De Leche Bread Pudding
brioche bread, sweet milk caramel, whipped cream		 $8.00
Florence Miller’s Cinnamon Cake
moist golden yellow cake, cinnamon crumb topping		 $7.00
Bottles & Cans
Narragansett Lager
16 Oz Tallboy Can		 $4.00
Narragansett Seasonal
16 Oz Tallboy Can, please call for rotating options		 $4.00
National Bohemian $4.00
Maine Root Handcrafted Sodas
all natural, caffeine-free, fair trade certified organic sugar cane		 $4.00
Sparkling
Carpenè Malvolti Prosecco DOCG, Veneto, Italy (187ml)
187ml is a larger single glass pour		 $10.00
Carpenè Malvolti Brut Rosé, Veneto, Italy (187ml)
187ml is a larger single glass pour		 $12.00
Domaine Chandon Brut, California Sparkling Wine (187ml)
187ml is a larger single glass pour		 $12.00
Casteller Cava Rosé, Penedès, Spain $32.00
Charles de Fere Blanc de Blancs Brut, Burgundy, France $40.00
Schramsberg Blanc de Blancs Brut, Napa, CA $74.00
Veuve Cliquot Brut Yellow Label NV, Reims, France $95.00
Ruinart Blanc de Blancs Brut NV, Reims, France $150.00
White
Muscadet Sèvre-et-Maine, Domaine Jean Aubron, Loire, France $36.00
Garnacha, Herència Altés, Terra Alta, Spain $36.00
Pinot Gris, The Ned, Marlborough, New Zealand $36.00
Sauvignon Blanc, La Galope, Côtes de Gascogne, France $32.00
Sauvignon Blanc, White Haven, Marlborough, New Zealand $44.00
Sancerre, Brochard ‘Aujourd’Hui Comme Autrefois’, Loire, France $52.00
Chardonnay, Alain Normand, Mâcon La Roche Vineuse, Burgundy, France $48.00
Chardonnay, Santa Barbara Winery, Santa Barbara, CA $44.00
Vinho Verde, Quinta da Raza, Portugal $32.00
Txakoli, Xarmant Arabako, Basque, Spain $40.00
Chablis, Domaine Laroche St. Martin, Burgundy, France $60.00
Pinot Grigio, J. Hofstätter, Alto Adige, Italy $48.00
Gewürztraminer, Brandborg, Umpqua Valley, Oregon $45.00
Riesling, Red Tail Ridge Estate ‘Dry’, Finger Lakes, NY $42.00
Grüner Veltliner, Loimer ‘Lois’, Austria $40.00
Albariño, Viña Cartin, Rias Baixas, Spain $40.00
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand $62.00
Chardonnay, Ramey ‘Russian River Valley’, Sonoma, CA $85.00
Chardonnay, Newton Unfiltered, Napa, CA $98.00
Red
Pinot Noir, Landmark Vineyards ‘Overlook’, Central Coast, CA $52.00
Sangiovese, Antonelli ‘Baiocco’, Umbria, Italy $36.00
Malbec, Zuccardi ‘Serie A’, Valle de Uco, Mendoza, Argentina $40.00
Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma, CA $52.00
Pinot Noir, St. Innocent, Freedom Hill Vineyard, Willamette Valley, OR $85.00
Côtes du Rhône, Jean-Louis Chave ‘Mon Coeur’, Rhône, France $48.00
Sangiovese, Fèlsina ‘Berardenga’ Chianti Classico, Tuscany, Italy $52.00
Zinfandel blend, Ridge ‘Three Valleys’, Sonoma, CA $68.00
Merlot, Trefethen, Napa, CA $78.00
Shiraz, Domaine Tournon, ‘Mathilda’, Victoria, Australia $40.00
Malbec, Achaval Ferrer, Mendoza, Argentina $60.00
Cabernet Sauvignon, Buehler Vineyards, Napa, CA $64.00
Cabernet Sauvignon, Girard, Napa, CA $85.00
Syrah blend, Stolpman Vineyards ‘La Cuadrilla’, Santa Barbara, CA $60.00
Bandol, Domaine de Terrebrune, Provence, France $85.00
Rose
Carpenè Malvolti Brut Rosé, Veneto, Italy (187ml)
187ml is a larger single glass pour		 $12.00
Tempranillo blend, Ostatu Rosado, Rioja Alavesa, Spain $48.00
Casteller Cava Rosé, Penedès, Spain $32.00
Pantry & Provisions
1/2 French Baguette
to warm at home in oven		 $3.75
1/2 Pint Garlic Herb Butter
one of chef’s many secrets		 $8.00
Portuguese Sardines
a house favorite! tinned portuguese sardines in picante oil, 4-6 per tin		 $4.25
Crab Cake Box!
4 pan fried oyster house crab cakes, 8.5oz each, fully cooked and frozen, remoulade		 $100.00
Local Raw Artisan Clover Honey
1lb glass jar, apex bee company, harvested from their hives in central maryland and the eastern shore		 $11.00

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Menu Photos

Order and Reservations

Reservations: thamesstreetoysterhouse.com

Contact Thames Street Oyster House

Address: 1728 Thames St, Baltimore, MD 21231

Phone: (443) 449-7726

Website: http://www.thamesstreetoysterhouse.com/

Hours

Friday 11:30AM–2:30PM, 5–10PM
Saturday 11:30AM–2:30PM, 5–10PM
Sunday 11:30AM–2:30PM, 5–9:30PM
Monday 4:30–9:30PM
Tuesday 4:30–9:30PM
Wednesday 4:30–9:30PM
Thursday 4:30–9:30PM

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Page · Seafood Restaurant. 1728 Thames St, Baltimore, MD, United States, Maryland. (443) 449-7726. [email protected].

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