Thanh Long Restaurant Menu Prices at 4101 Judah St, San Francisco, CA 94122

Roasted crab & garlic noodles are the main draws at this destination Vietnamese restaurant.

4.5 – 1 reviews $$$ • Vietnamese restaurant

Photo Gallery

Dinner Menu
Starters
Tempura Style Coconut Prawns with a tangy orange-mustard sauce	$10.25
Salmon Carpaccio lemon-cured atlantic salmon, thinly sliced and marinated with a touch of extra-virgin olive oil, aged balsamic vinegar and chilli-soya	$11.50
Soft Shell Crab in a light salt and pepper batter, flash-fried and served on a bed of our traditional vietnamese salad with a tamarind-chili sauce	$11.75
Grilled Calamari lightly marinated with asian basil and a mustard-peanut sauce	$9.75
Thanh Long Mussels new zealand green-lip mussels broiled with asian pesto, served with seasoned crostini	$10.95
Salt And Pepper Calamari in a light salt and pepper batter, seasoned with scallions and red peppers	$10.50
Jumbo Prawn Wontons wrapped with pancetta & scallions in a wonton shell, served with a tamarind dipping sauce	$10.50
Shrimp Toast broiled bay shrimp pate on a french baguette, lightly glazed and broiled	$11.25
Rice Paper Roll filled with poached shrimp and green mango served with a bean puree	$7.50
Lemongrass Beef Or Chicken Satay skewers of marinated beef or chicken, charbroiled and garnished with asian pickles	$8.95
Dungeness Crab Puffs minced dungeness crab, peanuts, and herb cheese wrapped in a light and crispy wonton shell, served with a peanut-mustard dipping sauce	$10.50
Seafood Dumplings filled with minced crab, prawns and cod, gently steamed and served with a tamarind-ginger sauce	$9.95
Buddha Roll a delicious blend of tofu, daikon, black mushrooms, carrots and sweet basil wrapped in thin rice paper, served with a peanut dipping sauce	$7.50
Crispy Rice Paper Roll filled with chicken, button mushrooms, daikon and vermicelli, served with nuoc man, a traditional vietnamese dipping sauce	$7.50
Soups
Asian Bouillabaisse of lemongrass, prawns, tomatoes, pineapple and vegetables in fragrant tamarind broth	$7.95
Asparagus Soup consomme with chicken or crab	$7.50
Vermicelli Noodle Consomme of chicken, green onions and cilantro	$5.25
Salads
Traditional Vietnamese Salad of cucumbers, cabbage, carrots, shrimp and chicken in a vietnamese, topped with roasted peanuts	$10.50
Mango Salad sauteed with bell peppers, seared scallops and shrimp over mixed greens in a raspberry vinaigrette	$11.25
Large Plates
Steamed Sea Bass a buttery ten-ounce filet that is lightly grilled and then steamed in chef helene’s favorite ginger, scallion and citrus infusion, topped with onions and ginger slivers	$24.95
Thanh Long Fish red snapper pan-broiled with a dill-turmeric essence and red onions, served with garlic noodles	$19.50
Sizzling Claypot catch of the day’ simmered in a caramelized reduction of onions, asian five-spice and herbs, served with pickled bean sprouts and slivered carrots (ask for today’s selection)	$20.95
Catch In Citrus a sea bass filet in a grand marnier citrus sauce of lemon and orange juices	$21.95
Spicy Ginger Calamari sauteed with ginger, pineapple, tomatoes and chili soya	$13.95
Stuffed Calamari filled with minced shrimp, chicken, pork and mushrooms, sauteed with tomatoes and herbs	$15.95
Thanh Long Spicy Eggplant sauteed with jumbo prawns, chicken, fresh basil, baby corn, shitake mushrooms and fiery red chillies in a tamarind and chilli-soya	$16.95
Villager’s Favorite pacific prawns and pork medallions simmered in a caramelized reduction of soy and herbs	$17.95
Shaken Beef tender cubes of marinated new york steak flambeed in chardonnay, served with potatoes, mixed green and cherry tomatoes	$20.95
Saigon Beef grilled roulades of filet mignon filled with pancetta and onions, served with mixed greens	$20.95
Lemongrass Chicken slices of chicken sauteed with seasonal vegetables, garlic and chili	$17.95
Broiled Chicken sliced chicken marinated in asian five spice, served with lettuce and tomatoes	$14.95
Vegetarian Delight tofu sauteed with assorted vegetables & shitake mushrooms	$12.50
Secret Kitchen Dishes
Colossal Royal Tiger Prawns butterflied and grilled with secret spices, served on a bed of garlic noodles
Roast Crab a whole dungeness crab roasted with thanh’s garlic sauce and secret spices
Drunken Crab a whole dungeness crab simmered in chardonnay, sake and brandy, seasoned with scallions, chives and cracked black pepper
Tamarind Crab a whole dungeness crab simmered in a melange of roma tomatoes and tamarind, seasoned with fresh dill and green onions and flambeed with cognac
Garlic Noodles an’s famous noodles made with our special garlic sauce and secret spices	$9.50
Accompaniments
Seasonal Vegetable Saute ask for today’s selection	$10.50
Garlic Rice fragrant jasmine rice sauteed with fresh garlic and spices	$7.25
Fried Rice with shrimp or chicken	$7.50
A Seafood Combination with scallops, prawns and dungeness crab meat	$13.95
Garlic Toast slices of french baguette roasted with garlic butter	$3.50
Steamed Jasmine Rice	$1.50

… View more

Menu Photos

Contact Thanh Long Restaurant

Address: 4101 Judah St, San Francisco, CA 94122

Phone: (415) 665-1146

Website: http://www.thanhlongsf.com/

Hours

Wednesday	4:30–7:30PM
Thursday	4:30–7:30PM
Friday	4:30–8:30PM
Saturday	4:30–8:30PM
Sunday	4:30–7:30PM
Monday	Closed
Tuesday	Closed

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