Bright, modern eatery offering Mediterranean specialties for lunch & dinner, with patio seating.
4.3 – 353 reviews $$ • Greek restaurant
Menu
| Dinner Menu | |
| Starters | |
| Artichoke & Spinach Dip Served with pita chips |
$11.00 |
| Thavma Chips Thinly-sliced zucchini, lightly fried |
$12.00 |
| Loukaniko Citrus-infused and seasoned Greek sausage |
$11.00 |
| Spinach Pie Freshly chopped spinach and feta in a flakey filo shell |
$10.00 |
| Falafel Cakes Fried croquettes of ground, herbed garbanzos, served with hummus |
$9.00 |
| Oregano Wings Baked (not fried) jumbo chicken wings sprinkled with lemon, oregano, and pepper |
$13.00 |
| Calamari Fried to a golden brown or chargrilled |
$16.00 |
| Saganaki Pan-seared Vlahotyri cheese |
$12.00 |
| Shrimp Saganaki Sautéed shrimp, garlic, fresh tomato topped with melted Vlahotyri |
$16.00 |
| Lobster Mac & Cheese Parmigiano-Reggiano, aged Vermont Cheddar and Vlahotyri cheese; Lobster |
$15.00 |
| Grilled Octopus Chargrilled baby octopus, red onion, roasted red pepper, tomato, Dijon Ladolemono, and balsamic drizzle |
$21.00 |
| Soups | |
| Chicken Avgolemono | |
| Vegetarian Soup of the Day Changes daily |
|
| Thavma Spreads | |
| Hummus | $8.00 |
| Tarama | $9.00 |
| Roasted Beets | $8.00 |
| Dolmades | $8.00 |
| Tzatziki | $8.00 |
| Baba Ghanoush | $8.00 |
| Assorted Cold Spread Platters | $15.00 |
| Gourmet Burgers | |
| Cheeseburger American cheese, lettuce, and ripe tomato |
$15.00 |
| Thavma Burger Applewood smoked bacon, Cabot cheddar and caramelized onion on brioche |
$16.50 |
| Turkey Burger All white fresh ground turkey made in house on flatbread with ripe tomato, lettuce and Greek fries |
$15.50 |
| Salads | |
| Mixed Greens Organic mixed field greens, tomato, cucumber |
$10.00 |
| Caesar Romaine, herbed croutons & Pecorino Romano tossed with Creamy Caesar dressing |
$10.00 |
| Tabouli Chopped parsley, onions, tomatoes, and bulgur dressed with Dijon-lemon and olive oil |
$10.00 |
| Greek Romaine, tomato, cucumber, red onion, Feta, Kalamata olives, pepperoncini, vinaigrette |
$11.00 |
| Spinach Baby spinach with goat cheese, roasted beets, garbanzos, herbed croutons and Balsamic vinaigrette |
$12.00 |
| Village Chopped tomato and cucumber with red onions, Feta, Kalamata olives, and vinaigrette |
$12.00 |
| Top Off Your Salad! | |
| Grilled Chicken | $7.50 |
| Falafel | $7.00 |
| Grilled Vegetables | $7.00 |
| Angus Steak Skewer | $10.00 |
| Grilled Calamari | $10.00 |
| Grilled Shrimp | $10.00 |
| Grilled Salmon | $10.00 |
| Grilled Octopus | $10.00 |
| Shishkabob Platters | |
| Chicken | $21.00 |
| Colorado Lamb | $25.00 |
| Angus Steak | $25.00 |
| Kofta | $21.00 |
| Shrimp | $25.00 |
| Falafel | $19.00 |
| Split Platter Pick any two of above (2) |
$21.00 |
| Seafood | |
| Swordfish Dijon marinated Atlantic swordfish chargrilled and served over sautéed spinach and feta & pilaf |
$29.00 |
| Pan-Seared Scallops Seared Jumbo Diver Scallops served over sautéed spinach and feta with pilaf |
$30.00 |
| Shrimp Scampi Sautéed shrimp over tender orzo pasta and classic Scampi sauce |
$26.00 |
| Shrimp Santorini Sautéed shrimp, fresh tomato, garlic and feta over orzo pasta |
$26.00 |
| Grilled Salmon Seared on the grill, served over spinach rice with Tabouli |
$26.00 |
| Stuffed Filet of Sole Filet of Sole stuffed with spinach, feta, herb sauce and served with a vegetable medley |
$26.00 |
| Flounder Lemonato Sautéed filet of Flounder with lemon-white wine sauce, vegetable medley & pilaf |
$26.00 |
| Seafood Combination Tender octopus, jumbo shrimp, and calamari tubes char-grilled; country pilaf |
$32.00 |
| Whole Bronzini Flakey white Mediterranean bass, served whole or deboned upon request |
$32.00 |
| Entrees | |
| Chicken Santorini Chicken breast in a fresh tomato and roasted garlic sauce, backed with feta and served with country pilaf |
$22.00 |
| Chicken Brókola Sautéed chicken in extra virgin olive oil with fresh broccoli, garlic, sun-dried tomato and tender rigatoni |
$22.00 |
| Chicken Lemonato Half-roasted chicken served with roasted potatoes and vegetable medley |
$24.00 |
| Chicken Fresco Chargrilled chicken breast, fresh tomato, sautéed garlic, spinach and crumbled feta with country pilaf |
$24.00 |
| Aegean Pasta Rigatoni with sautéed spinach, garlic, tomato and feta |
$18.50 |
| Lamb & Orzo Boneless lamb braised in a homemade tomato sauce over orzo |
$26.00 |
| Balsamic Pork Chop Center-cut, glazed chop seared to order with mashed potato, grilled zucchini and caramelized onions |
$27.00 |
| Thavma Rib-Eye Chargrilled boneless, dry-rubbed Angus steak with Greek fries |
$33.00 |
| Rack of Lamb Chargrilled chops served with specialty vegetable and mashed potato |
$33.00 |
| Mousaka A classic. Layers of eggplant, potato, seasoned ground-beef and Béchamel |
$19.00 |
| Pastichio Greek specialty. Seasoned ground beef layered with Greek pasta and Béchamel |
$19.00 |
| Imam Baildi Layered eggplant with fresh tomato, sautéed onions and garlic with crumbled feta |
$19.00 |
| Lamb Burger A half pound of ground lamb, crumbled feta, tomato relish and Buffalo onion straws on brioche. Served with sweet potato fries |
$21.00 |
| Sides | |
| Roasted Potatoes | $6.00 |
| Sautéed Spinach | $8.00 |
| Steamed Vegetables | $8.00 |
| Greek Fries | $5.00 |
| Country Pilaf | $5.00 |
| Mashed Potatoes | $6.00 |
| Spinach Rice | $6.00 |
| Burger Menu | |
| Burger | |
| Thavma Burger Char-Grilled Half Pound Angus. White Cheddar, Caramelized Onions, Smoked Bacon, Toasted Brioche |
$11.90 |
| Lamb Burger Pan-Roasted 100% Ground Lamb.Topped with Crumbled Feta, Tomato Relish & Buffalo Onion Rings on a Brioche Bun |
$14.00 |
| Turkey Burger Char-Grilled all white fresh ground turkey, crisp lettuce & tomato; toasted whole wheat flatbread |
$10.50 |
| Garden Veggie Burger THAVMA’s blend of fresh cut vegetables & legumes; topped with smashed avacado & pickled slaw; Whole-wheat flatbread |
$11.50 |
| Lamb Meatball Hoagie 100% Ground Lamb meatballs in our Roma tomato marinara with melted mozzarella on toasted baguette |
$13.00 |
| Gyro Burger Chargrilled Angus Beef topped with sliced Gyro meat, Tzatiki & Greek Salad topping; toasted flatbread |
$12.00 |
| Classic American Cheese Burger Chargrilled Angus Beef with American Cheese; crisp lettuce & tomato on Toasted Brioche |
$10.00 |
| Dessert Menu | |
| House Favorites | |
| Molten Chocolate Cake Warm Chocolate Center, Vanilla Ice Cream |
$7.50 |
| NY Style Cheesecake Crustless, with real vanilla bean; Fresh Strawberry Puree |
$7.50 |
| Baklava Layers of flakey fillo dough, cinnamon-sugar scented walnuts |
$8.00 |
| Baklava Bomb Vanilla Bean Ice Cream wrapped in Baklava outer Shell |
$9.00 |
| Loukomades Warm Greek Honey Puffs with cinnamon & aromatic syrup |
$7.00 |
| Greek Yogurt Parfait Imported Greek yogurt layered with either: Sweetened Strawberries – or – Honey & Walnuts |
$7.50 |
| Galaktoboureko Warm Citrus Custard in flakey Fillo & drizzled with honey syrup; cinnamon |
$7.50 |
| Papou Nick’s Rice Pudding Our Family Recipe |
$7.00 |
| Warm Croissant Bread Pudding of the Day Ask Server for today’s offering |
$7.00 |
| Dessert Drinks | |
| Espresso Lav Azza |
$2.50 |
| Cappuccino | $4.25 |
| Greek Coffee | $3.50 |
| Herbal Tea | $2.75 |
| Coffee | $2.50 |
| Hot Tea | $2.50 |
| Lunch Menu | |
| Starters | |
| Spinach & Artichoke Dip Served with fried pita chips |
$11.00 |
| Thavma Chips Thinly sliced zucchini, lightly fried |
$12.00 |
| Falafel Cakes Our own fried herbed garbanzo mixture |
$9.00 |
| Spinach Pie freshly chopped spinach & feta in a flakey fillo shell |
$10.00 |
| Saganaki Pan-seared Imported Greek Vlahotyri cheese |
$12.00 |
| Oregano Wings Baked (not-fried) jumbo chicken wings sprinkled with lemon, oregano & pepper |
$13.00 |
| Calamari Hand breaded Calamari Tubes fried to a golden brown. |
$16.00 |
| Grilled Octopus Char-grilled octopus, red onion, fire-roasted pepper, Dijon Ladolemono, balsamic drizzle |
$21.00 |
| Burgers | |
| Angus Beef Cheese Burger Eight ounces of Angus beef, sliced American Cheese |
$15.00 |
| Thavma Burger Caramelized onion, Applewood smoked bacon & melted Cabot Chedder |
$16.50 |
| Lamb Burger Crumbled feta, buffalo onion straws fresh tomato relish; sweet potato fries |
$17.00 |
| Turkey Burger House-made 100% all-white ground turkey; lettuce, tomato on toasted flatbread |
$15.50 |
| Thavma Veggie Burger Chef-made to order, smashed avocado on flatbread. |
$15.00 |
| Thavma Spreads | |
| Hummus | $8.00 |
| Tzatziki | $8.00 |
| Baba Ghanoush | $8.00 |
| Roasted Beets | $8.00 |
| Dolmades | $8.00 |
| Tarama | $9.00 |
| Salads | |
| Greek Romaine, tomato, cucumber, red onion, pepper, Feta, Kalamata olives, house vinaigrette |
$11.00 |
| Mixed Greens Organic Mixed Field Greens, Romaine, tomato and cucumber |
$10.00 |
| Village Chopped tomato & cucumber with red onion, feta & Kalamata olives |
$12.00 |
| Caesar Crisp Romaine, homemade herbed crouton, creamy Caesar dressing |
$10.00 |
| Tabouli Diced onion, parsley, tomato, cucumber, onion & fresh Bulgur |
$10.00 |
| Spinach fresh baby spinach tossed with goat cheese, roasted beets, croutons, Balsamic vinaigrette |
$12.00 |
| Top Off Your Salad | |
| Grilled Chicken | $7.50 |
| Falafel | $7.00 |
| Grilled Vegetables | $7.00 |
| Angus Steak Skewer | $10.00 |
| Grilled Calamari | $10.00 |
| Grilled Shrimp | $10.00 |
| Grilled Salmon | $10.00 |
| Grilled Octopus | $10.00 |
| Shish-Kabobs | |
| Chicken | $15.00 |
| Falafel | $14.50 |
| Grilled Vegetables | $14.50 |
| Angus Steak | $16.00 |
| Colorodo Lamb | $16.00 |
| Shrimp | $16.00 |
| Pita Flatbread Wrap | |
| Chicken | $11.00 |
| Kofta | $11.00 |
| Grilled Veg | $10.00 |
| Falafel | $10.00 |
| Angus Steak | $12.00 |
| Shrimp | $12.00 |
| Lamb | $12.00 |
| Panini | |
| Chicken Grilled Chicken breast, sautéed onions & pepper, Vermont Cheddar |
$14.00 |
| Steak Grilled Angus Steak, sautéed onions & pepper, Vermont Cheddar |
$15.00 |
| Vegetarian Grilled eggplant & zucchini, sautéed onion & pepper; Vermont Cheddar |
$14.00 |
| Soups | |
| Chicken Avgolemono | $7.00 |
| Vegetarian Soup of the Day Changes Daily |
$7.00 |
| Lunch Specials | |
| Soup & Salad Greek Salad served with a bowl of soup |
$12.00 |
| Spinach & Feta Omelete Served with cup of soup & French Fries |
$12.00 |
| Spinach Pie & Salad Flakey spinach pie cooked to order with a Greek salad |
$14.00 |
| Fish Sandwich Crispy lemon Sole; Lettuce, tomato on toasted Flatbread; pilaf |
$15.00 |
| Grilled Calamari Lunch Char-grilled Calamari tubes drizzled with Ladolemono; country pilaf & Greek Salad |
$17.00 |
| Shrimp Scampi Lunch Tender shrimp in scampi sauce over orzo. Cup Soup |
$17.00 |
| Lamb & Orzo Lunch Boneless lamb slowly braised in our homemade tomato sauce; over orzo |
$17.00 |
| Lunch Mousaka Our famous homemade Mousaka, choice of soup or salad. |
$17.00 |
| Drinks | |
| Greek Sparkling Water Available in 250ml / 750ml |
|
| Espresso Proudly Grind LaVazza Beans |
|
| Cappuccino Proudly Grind LaVazza Beans |
|
| Coffee | |
| Tea | |
| Herbal Tea | |
| Snapple Lemon – Peach / Regular or Diet |
|
| Fountain Soda | |
| Pepsi | |
| Mist | |
| Diet Pepsi | |
| Unsweeted Iced Tea | |
… View more
Order and Reservations
Reservations: thavmagrill.comopentable.com
Contact THAVMA Mediterranean Grill
Address: 6230 Town Center Way, Livingston, NJ 07039
Phone: (973) 992-8999
Website: http://www.thavmagrill.com/
Hours
| Saturday | 11:30AM–9:30PM |
| Sunday | 12–8PM |
| Monday | 11:30AM–8:30PM |
| Tuesday | 11:30AM–8:30PM |
| Wednesday | 11:30AM–8:30PM |
| Thursday | 11:30AM–8:30PM |
| Friday | 11:30AM–9:30PM |
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