4.8 – 90 reviews • Mexican restaurant
Menu
| Menu | |
| Tacos | |
| Asada 2 ribeye Steak slice tacos topped with a chunky tomato sauce, sliced avocado, queso fresco, radish shreds, and habanero sauce. |
$9.00 |
| Al Pastor 2 marinated pork tacos topped with arbol chili sauce, pineapple pico de gallo, and a lime wedge |
$9.00 |
| Pollo con Mole Poblano Tacos 2 chicken thigh slice tacos, topped with Mexican rice, poblano-style mole sauce, crispy plantean strips. and sesame seeds. |
$9.00 |
| Michelada Tacos Choice rib-eye taco marinated with our michelada mix ingredients, topped with habanero sauce , avocado chimichorri ,fresh cheese and arugula salad. |
$9.00 |
| Cochinita Pibil Tacos 2 Yucatan-style, pulled pork tacos topped with habanero sauce and pickled onion. |
$9.00 |
| ARTISINAL BIRRIA TACOS Chuck roll beef, marinated with toasted, dried chilis, special seasonings, and beer. Then, wrapped with banana leaves and slowly cooked in the oven for 4-6 hours. Served on your choice of handmade corn or flour tortillas and a side of consome (beef broth). |
$9.00 |
| Camarón Tacos 2 grilled Tiger shrimp tacos marinated with pasilla chili and topped with habanero sauce, avocado slaw, pickled red onions, and fried kale. |
$9.00 |
| Arabe Tacos 2 Lebanese-inspired, grilled pork slice tacos marinated Puebla-style, topped with a special chipotle sauce, topping with arrúguela salad ,watermelon radish.Served on handmade flour tortillas. |
$9.00 |
| Red Pozole Pork Tacos Chose from green chicken, red pork, or vegan pozole with a side of broth to dip. |
$9.00 |
| Hongos en Mole Rojo (VEG) 2 sauteed mushroom tacos topped with guajillo sauce, panela cheese, arugula salad, and black bean sauce. Made vegan upon request. |
$9.00 |
| Aguacate Frito Tacos (VEG) 2 fried avocado tacos topped with black bean sauce, arugula salad, habanero sauce, cream, and fresh cheese. . Vegetarian. Made vegan upon request. |
$9.00 |
| PAPAS CRIOLLAS TACOS (2 Tacos) Organic, multi-color, oven-roasted potatoes, marinated with Chef Carlos’ grandma’s secret ingredients, served on a bed of avocado sauce, topped with a creamy chipotle sauce, and garnished with arugula salad and crispy potato strips. |
$9.00 |
| Tacos de Ceviche Tiger shrimp, fish, cooked with lime juice, mixed with mango chunks, pico de gallo, avocado chunks,habanero sauce,and a special green aioli. |
$10.00 |
| FLAUTAS de cochinita pibil 3 deep-fried rolled tacos stuffed with your choice , cochinita pibil (pulled pork), or seasonal vegetables. Topped with black bean sauce, habanero sauce cour cream, cotija cheese, and arugula salad. Made vegan upon request. |
$10.50 |
| EMPANADAS DE CAMARON 2 stuffed,with Tiger shrimp,creamy chipotle sauce , Oaxaca cheese,turnovers, topped with avocado sauce, arugula salad, and cotija cheese. |
$10.50 |
| EMPANADAS DE QUESO CON RAJAS 2 fried turnovers stuffed with Oaxaca cheese and poblano peppers strips on a bed of black bean sauce. topped with a creamy chipotle sauce, queso añejo, green molcajete sauce, and arugula salad. |
$10.00 |
| SOPES SURTIDOS (3) sopes: barbacoa (beef brisket), topped with roasted red jalapeno sauce, cilantro onion, avocado slaw, and radish slices. Cochinita pibil (pulled pork), topped with habanero sauce, pickled red onions, and cilantro. Pollo en mole (chicken with mole sauce) topped with sesame seeds, radish slices, and cilantro. |
$12.00 |
| Soups | |
| SOPA AZTECA Chicken-based, tortilla soup made with Chile pasilla ,shredded chicken, avocado cubes, and queso fresco garnished with crispy tortilla strips, sour cream, cotija cheese and radish slices. |
$14.00 |
| ESQUITE POBLANO SOUP Chicken-based, Puebla style Corn soup with 1 chicken leg, garnished with chili powder, crispy hominy, slice radish and a fried epazote. |
$14.00 |
| Tortas QUESO PANELA TORTA-Pressed torta made with grilled panela cheese, avocado slices, black beans sauce, jalapeno tartar sauce, and arugula salad. Served with homemade, crispy potato wedges.-$10.50-LOMO TORTA-Pressed torta made with grilled Ribeye, black bean sauce, grilled panela cheese, arugula salad aguacate slices, and chiles toreado. Served with homemade, crispy potato wedges. POLLO TORTA-Pressed torta made with grilled chicken, red bell pepper escabeche, grilled panela cheese,slice avocado,arrúguela salad and serrano cilantro pesto. Served with homemade, crispy potato wedges $10.50 |
$10.50 |
| Pambazo Mexican dish made with mexican bread, stuffed with homemade mexican chorizo, potatoes, dipped and fried in red guajillo pepper sauce, finished with lettuce, queso fresco and sour cream. |
$7.99 |
| Enchiladas Rojas Three corn tortillas stuffed with chicken barbacoa and topped with our homemade mole, sour cream, lettuce and queso fresco. Served with rice and beans. |
$17.50 |
| Enchiladas Verdes Three corn tortillas stuffed with chicken barbacoa and topped with our salsa verde, sour cream, queso fresco, lettuce and pickled onion. Served with rice and beans. |
$17.50 |
| Guacamole Tradicional (VEG) Avocado, pico de gallo and chile de arbol oil served with chips and sauce. |
$8.00 |
| ENCHILADAS MIS 3 MOLES The “mole rojo” sauce on the left is made from a Guajillo and Ancho chiles, garlic and it is finished with a tiny bit of mexican chocolate. The “mole verde” in the center was my favourite bite of the day! Made from green tomatillos, ground coriander seed, Serrano and jalapeno peppers, and roasted pumpkin seeds, this was light and really fresh tasting. This mole is not simmered for hours with tons of spices. It’s characteristic fresh taste is derived from the addition of herbs at last minute of preparation. The “mole rosa” on the right is made with Serrano and jalapeno peppers, pine nuts, white chocolate, aniseed and roasted beets which create the most gorgeous shade of pink. It was quite earthy tasting with a hint of sweetness. |
$22.00 |
| Cochinita al Pibil Yucatán style Pork shank ,served with ,habanero sauce ,pickle red onions side refrain black beans |
$25.00 |
| Chicken Mole Homemade mole with seven different kinds of peppers, served with rice, beans and handmade tortillas. |
$18.50 |
| Camarones And Crema Poblanas Sautéed shrimp with garlic, onion, poblano pepper, sweet corn, finished with roasted poblano, lemon, cilantro and sour cream sauce. Served with rice, beans and handmade tortillas. |
$22.50 |
| Crock Pot Pork Pozole Verde or red This pozole rojo, or “red” pozole, is made with pork shanks, red chiles, and lots of hominy corn ,toppings with cabbage,slice avocado,radish, crispy hominy ,and fresh oregano. |
$18.50 |
| Guacamole Ranchero Avocado, pico de gallo, panela cheese, pork skin and habanero sauce toppings with arrúguela salad , served with chips and habanero sauce. |
$8.50 |
| Pan Roasted Mahi-Mahi Marinated in Adobo spices, served on a bed chipotle passion fruit sauce with ,Puebla style rice , sautéed spinach bacon,garnish with asparagus and grilled zucchini |
$22.00 |
| Pan Roasted Alaskan Halibut Served on a bed veracruzana sauce,Puebla style rice, garnish with grilled zucchini sliced avocado, toppings with fry leeks. |
|
| Borrego Borracho 3, 4oz. broiled lamb chops on a bed of a pasilla salsa made with a Negra Modelo beer. Served with spinach tamales with rajas and cheese,cream. |
$27.00 |
| Camarones El Mole Rosa 8 grilled tiger shrimps marinated with dry smoked Chiles served, a on bed Guerrero style mole rasa,side Puebla style rice, with grilled zucchini,and fried leeks. |
$22.00 |
| Calabacitas Rellenas Zucchini stuffed with seasonal vegetables, topped with Oaxaca cheese mix with chihuahua cheese , organic purple mashed potatoes,topping with arugula salad and Morita tomatillo sauce , Made vegan upon request. |
$18.00 |
| Pastel Azteca Lasagna-style, veggie pie made with seasonal vegetables and topped with chihuahua cheese, roasted, served, on a bed roasted creamy poblano sauce,and tomatoes chimichorri,topping with arrúguela salad and grilled asparagus. |
$18.00 |
| Desserts | |
| Chorros con chocolate abuelita helado de vainilla | |
| Flan Del Dia | |
| Patel de 3 leches | |
| Nevado de chocolate helado de fresa adornado | |
| Sides | |
| Rice Mexican rice mixed with green peas, carrots, and potatoes. |
$3.50 |
| Beans Refried beans of the day. Black or pinto. |
$3.50 |
| Elote Mexican, street-style corn. MADE WITH VEGAN UPON REQUEST, Whole 4.75| In a Cup 5.75 |
$4.75 |
| ELOTE A LA BRASAS Charbroiled corn cob, prepared with butter, salt, and chili powder. Served with lime wedges. Made vegan or upon request. |
$4.75 |
| VEGETALES Grilled, seasoned vegetables. $7.50 with protein chicken, ribeye, shrimp $12 |
$7.50 |
| POTATO WEDGES Deep-fried, crispy potato wedges. |
$4.25 |
| Lunch & Dinner Menu | |
| Tacos Homemade tortillas, your choice of meat: al pastor, chicken, carne asada, or vegetarian, made with cashew cream and queso fresco. |
|
| Enchiladas 3 homemade corn tortilla rolled filling with chicken or pork or veggie and covered with a sauce, red sauce, or green sauce topped with fresh cheese, cream cilantro & onion and arugula salad,accompany w Mexican rice & refrain black beans. |
$17.50 |
| Homemade Chicken Mole Mole made with 7 pepper served with side of rice, beans and homemade tortillas. |
$16.50 |
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Order and Reservations
Reservations: opentable.com
Contact The Adelitas Mexican Restaurant
Address: 3355 S Morgan St, Chicago, IL 60608
Phone: (773) 823-7438
Website: http://theadelitaschicago.com/
Hours
| Friday | 10AM–11PM |
| Saturday | 10AM–11PM |
| Sunday | 10AM–10PM |
| Monday | Closed |
| Tuesday | 10AM–10PM |
| Wednesday | 10AM–10PM |
| Thursday | 10AM–10PM |
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