Informal outpost offering Chicago-style deep dish pizza, pasta, sandwiches & other favorites.
4.4 – 1 reviews $$ • Pizza restaurant
Menu
| Starters | |
| Garlic Bread with Cheese Sliced Italian bread baked with Mozzarella cheese. |
$5.95 |
| Polpette Di Manzo 4 of Keith’s famous meatballs |
$5.50 |
| Buffalo Wings Authentic La Nova wings from Buffalo, NY, oven roasted, served with ranch dressing. Medium hot. |
$8.50 |
| Breadsticks Large (4pcs.) Baked golden and served with marinara sauce and garlic butter. |
$5.35 |
| Fried Ravioli Hand breaded, deep-fried, cheese infused and served with marinara sauce. |
$7.25 |
| Calamari Fritti Tender calamari rings, lightly breaded and serves with marinara sauce. |
$7.95 |
| Sandwiches & Hot Dogs | |
| Meatball Sandwich Homemade meatballs baked with meat sauce and melted mozzarella cheese. All sandwiches served on a Gonnella roll with French fries. |
$8.50 |
| Chicken Parm Sandwich Breaded chicken topped with meat sauce and Mozzarella cheese. All sandwiches served on a Gonnella roll with French fries. |
$9.50 |
| South Chicago Italian Beef Sandwich Vienna beef with gravy, hot gardinaire (jar-din- air) or sweet peppers, hot gardinaire (jar-din- air) peppers. Gravy 3 ways: light, some gravy or dunked, napkins available. All sandwiches served on a Gonnella roll with French fries. |
$9.25 |
| Italian Sausage Sandwich Chicago Italian sausage with sweet peppers. All sandwiches served on a Gonnella roll with French fries. |
$8.25 |
| Chicago Combo Sandwich Italian beef and whole sausage link with sweet or hot peppers. All sandwiches served on a Gonnella roll with French fries. |
$9.75 |
| Chicago Hot Dog R&R True Vienna beef hot dog served in a poppyseed roll with mustard, neon relish, sliced tomatoes, onions, pickles, sports peppers, and celery. No ketchup! Served with Chips |
$3.66 |
| Entrees | |
| Spaghetti Al dente spaghetti served with choice of meat sauce or marinara sauce. Served with a hot garlic bread stick. |
$10.25 |
| Chicken Parmesan Tender breast of chicken, lightly breaded and topped with sauce and Mozzarella cheese. Served on a bed of spaghetti. Served with a hot garlic bread stick. |
$14.95 |
| Manicotti Jumbo pasta tubes filled with ricotta cheese and baked with marinara |
$13.95 |
| Eggplant Parmesan Spaghetti tossed with eggplant and marinara sauce, topped with eggplant Parmesan. Served with a hot garlic bread stick. |
$12.95 |
| Baked Mostaccioli Tubular pasta mixed with ricotta and meat sauce, baked under a blanket of mozzarella. Served with a breadstick. |
$14.25 |
| Penne & Sausage Sliced Italian Sausage with peppers tossed with penne |
$14.25 |
| Lasagna Sheets of pasta layered with a mix of beef, sausage, meat sauce, and Mozzarella cheese. Served with a hot garlic bread stick. |
$13.95 |
| Tavern Style Thin Crust Pizza | 12″ | |
| 12″ The Original Southsider Thin Italian sausage, pepperoni, mushrooms. All pizza is made according to the original Chicago recipes. To insure proper flavors & cooking, Keith recommends a 3-4 item limit on toppings. |
$14.80 |
| 12″ Thin Crust Classic cheese or create your own pizza. Built with freshly shredded Wisconsin cheese and Roma tomatoes. Cut into squares. All pizza is made according to the original Chicago recipes. To insure proper flavors & cooking, Keith recommends a 3-4 item limit on toppings. |
$8.95 |
| 12″ Keith’s Special Thin Sliced Italian beef, roasted peppers, giardiniera. All pizza is made according to the original Chicago recipes. To insure proper flavors & cooking, Keith recommends a 3-4 item limit on toppings. |
$14.80 |
| Tavern Style Thin Crust Pizza | 14″ | |
| 14″ The Original Southsider Thin Italian sausage, pepperoni, mushrooms. All pizza is made according to the original Chicago recipes. To insure proper flavors & cooking, Keith recommends a 3-4 item limit on toppings. |
$19.70 |
| 14″ Thin Crust Classic cheese or create your own pizza. Built with freshly shredded Wisconsin cheese and Roma tomatoes. Cut into squares. All pizza is made according to the original Chicago recipes. To insure proper flavors & cooking, Keith recommends a 3-4 item limit on toppings. |
$12.95 |
| 14″ Keith’s Special Thin Sliced Italian beef, roasted peppers, giardiniera. All pizza is made according to the original Chicago recipes. To insure proper flavors & cooking, Keith recommends a 3-4 item limit on toppings. |
$19.70 |
| Tavern Style Thin Crust Pizza | 18″ | |
| 18″ The Original Southsider Thin Italian sausage, pepperoni, mushrooms. All pizza is made according to the original Chicago recipes. To insure proper flavors & cooking, Keith recommends a 3-4 item limit on toppings. |
$26.80 |
| 18″ Keith’s Special Thin Sliced Italian beef, roasted peppers, giardiniera. All pizza is made according to the original Chicago recipes. To insure proper flavors & cooking, Keith recommends a 3-4 item limit on toppings. |
$26.80 |
| 18″ Thin Crust Classic cheese or create your own pizza. Built with freshly shredded Wisconsin cheese and Roma tomatoes. Cut into squares. All pizza is made according to the original Chicago recipes. To insure proper flavors & cooking, Keith recommends a 3-4 item limit on toppings. |
$17.95 |
| Calzones | |
| Calzone With fresh mozzarella and ricotta cheeses. Side of marinara. |
$13.25 |
| Kids Menu | |
| Kid’s Individual 8″ Cheese Pizza | $5.95 |
| Kid’s Chicken Fingers | $5.95 |
| Kid’s Spaghetti with Sauce Your choice of butter sauce or marinara sauce. |
$6.25 |
| Sides | |
| Extra Gravy | $1.95 |
| Fries | $1.95 |
| Giardnera | $1.95 |
| Meatball SIde 2 Meatballs |
$2.75 |
| Extra Salad Dressing | $1.95 |
| Extra Marinara | $1.95 |
| Extra Breadstick | $0.50 |
| OLD STYLE BEER Old Style Beer from Wisconsin. Must be 21 to purchase with current state ID. |
$8.50 |
| Side House Salad | $2.99 |
| Side Caesar Salad | $3.99 |
| Salads | |
| Caprese Salad Slices of fresh Mozzarella cheese, ripe tomatoes, roasted peppers, olive oil and basil. |
$8.95 |
| House Antipasto Salad Chopped Romaine lettuce, Mozzarella cheese, tomatoes, salami, pepperoni, black olives with house vinaigrette dressing. |
$8.75 |
| Caesar Salad Chopped Romaine lettuce, grated Parmesan cheese, croutons, and house made Caesar dressing. |
$7.95 |
| Garden Salad Chopped Romaine lettuce, tomatoes, cucumbers, black olives, cheese, croutons. |
$6.95 |
| Pizza Puffs | |
| Pizza Puff Sausage, pepperoni, sauce and Mozzarella cheese, folded in a special dough and lightly fried. This is the walking pizza. |
$4.25 |
| Crustless Pizza – 13″ | |
| CRUSTLESS 13″ Pizza – Built with freshly shredded Wisconsin cheese and Roma tomatoes. Served in a 13″ pan. To insure proper flavors & cooking, Keith recommends a 3-4 item limit on toppings. |
$12.95 |
| Desserts | |
| Keith’s Award Winning Tiramisu | $4.95 |
| Canolli Di Stracciatella Crispy pastry shell, stuffed with sweetened ricotta cheese, chocolate chips and whipped cream |
$3.95 |
| Deep Dish Pizza | |
| The Northside Deep Dish Pizza 14″. Roasted peppers, mushrooms, onions, Kalamata olives. Please allow 45 min. cooking time. All pizza is made according to the original Chicago recipes. To insure proper flavors & cooking, Keith recommends a 3-4 item limit on toppings. |
$27.95 |
| “The Classic” Deep Dish Pizza 14″. Mild Italian sausage, pepperoni. Please allow 45 min. cooking time. All pizza is made according to the original Chicago recipes. To insure proper flavors & cooking, Keith recommends a 3-4 item limit on toppings. |
$23.45 |
… View more
Contact The Angry Italian Restaurant
Address: 714 State St, Bristol, TN 37620
Phone: (423) 878-7492
Website: https://www.theangryitalianrestaurant.com/
Hours
| Sunday | Closed |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
Related Web Results
Bristol Restaurant & Bar | The Angry Italian on State Street
Welcome to the Angry Italian’s Official Website! Place your order online, see our menu options, & get additional information about our cozy restaurant.
The Angry Italian Menu | Deep-Dish Pizza & More
Fast-Pass Lunch Specials · Chicken Parmigiana Sandwich. Breaded chicken breast topped with meat sauce and melted mozzarella. · Italian Sausage Sandwich. Zesty …
Bristol, TN – About The Angry Italian Restaurant
The Angry Italian is a Chicago inspired Italian Restaurant nestled in the hills of Eastern Tennessee (Bristol). Owner Keith Yonker says his philosophy is …