Surf ’n’ turf, pasta & other staples are served at this quaint venue with a warm ambiance.
4.6 – 543 reviews $$ • Steak house
Menu
| Dinner Menu | |
| Appetizers | |
| Shrimp Cocktail Five fat shrimp served with our own cocktail sauce. |
$10.00 |
| Crab Cake House made crab cakes with lump blue crab served with a house made chutney |
$12.00 |
| Scallops Au Gratin Appetizer Scallops baked in a parmesan sherry cream sauce with an herbed parmesan cracker crumble |
$15.00 |
| Baby Back Rib Appetizer Quarter rack slow roasted in our own BBQ sauce. |
$10.00 |
| Bread Basket Chunks of roasted garlic bread served with extra virgin olive oil, balsamic vinegar reduction, herbs de Provence and kalamata olives. |
|
| Smoked Trout Served with horseradish sauce. |
$10.95 |
| Charcuterie Board A shareable board of artisanal meats and cheeses, jam, olives and bread |
$17.00 |
| Soup & Salads | |
| Lobster Bisque Our famous rendition of a French classic is a longtime favorite among Antlers regulars featuring chucks of lobster and topped with a house dill creme fraiche. |
|
| Santa Barbara Salad Mixed field greens tossed with maple candied pecans, crumbled gorgonzola, slices of apple and served with a maple-walnut vinaigrette dressing. |
|
| Caesar Salad Crisp romaine lettuce tossed with Caesar dressing, shaved Italian cheeses and garlic croutons. |
|
| House Salad Crisp romaine lettuce tossed with Caesar dressing, shaved parmesan and Romano cheeses and topped with garlic croutons. |
|
| Antlers Classics | |
| Maple Leaf Farms Roast Duckling Semi boneless & cherry glazed, roasted & served with marsala stuffing. |
$30.00 |
| 1/2 Rack Baby Back Pork Ribs Slow roasted in our own BBQ sauce. |
$25.00 |
| Full Rack Baby Back Ribs Slow roasted in our own BBQ sauce. |
$38.00 |
| Filet Mignon Twin filets of beef tenderloin, cast iron pan seared, topped with sauteed mushrooms, gorgonzola cheese and balsamic glaze. |
$39.00 |
| Chicken Marsala Pan-seared all-natural chicken breast with wild mushrooms, garlic and shallots finished with a marsala wine pan sauce. |
$26.00 |
| Smoked Gouda Mac & Cheese Antler’s 3 cheese gratin topped with toasted panko. |
|
| Certified Angus Beef | |
| Delmonico Steak 14 oz. center-cut Certified Angus Beef Ribeye served with your choice of mushroom veal demi-glaze or gorgonzola compound butter. |
$36.00 |
| NY Strip 12 oz. center cut choice topped with your choice of mushrooms veal demi glaze or gorgonzola compound butter. |
$38.00 |
| Porterhouse 22 oz. served with your choice of mushroom veal demi glaze or gorgonzola compound butter. |
$49.00 |
| Antlers Prime Sirloin steak 8 ounce of Prime grade Certified Angus Beef served with fresh vegetable, potato and choice of gorgonzola compound butter or mushroom veal demi glaze. |
$33.00 |
| Seafood | |
| Glazed Salmon Pan-roasted fresh Atlantic salmon with a local honey and Kentucky bourbon glaze. |
$27.00 |
| El Diablo Salmon Fresh Atlantic salmon served with a fresh horseradish crust and house made pickled sweet pepper preserves. |
$27.00 |
| Boston Baked Scrod Atlantic haddock topped with Maryland cream and an herb parmesan cracker crumble. |
$26.00 |
| Surf & Turf Brazilian Lobster tail served with (2) 4oz filet mignons, fresh vegetables, and a choice of side. |
$50.00 |
| Scallops Au Gratin Fresh Sea Scallops baked in a parmesan sherry cream sauce with an herb parmesan and cracker crumb topping. |
$34.00 |
| Twin 5oz Lobster Tails Two broiled lobster tails served with lemon and clarified butter. |
$50.00 |
| Sandwiches | |
| Antlers Original Burger Cast iron seared Certified Angus Beef topped with smoked gouda cheese, caramelized onions and a house made garlic aioli on a Brioche roll. |
$17.00 |
| The Big Mike A special blend of Certified Angus Beef topped with Maytag blue cheese, applewood bacon, French fried onions on a toasted Brioche roll. |
$17.00 |
| Grilled Salmon BLT Fresh Atlantic salmon topped with applewood bacon, bibb lettuce, tomato and a lemon caper aioli on a Brioche roll. |
$18.00 |
| Black Bean Burger House made black bean burger served with a nut free pesto, lettuce and tomato on a local brioche roll. |
$17.00 |
| Pulled Pork Sandwich Pork shoulder slow smoked over cherry wood on a Brioche roll topped with colelsaw and BBQ sauce.h |
$16.00 |
| Cajun Chicken Sandwich Cajun spice rubbed chicken breasts, thick cut smoked bacon, ranch, lettuce and tomato on a brioche roll. |
$16.00 |
| Jumbo Cheeseburger 8oz. of Certified Angus Beef, topped with cheddar cheese on a Brioche roll. |
$15.00 |
| Jumbo Hamburger 8oz. of Certified Angus Beef on a Brioche roll. |
$13.00 |
| Desserts | |
| Chocolate Amaretto Mousse A rich, airy chocolate confection featuring Amaretto. |
$9.00 |
| Creme Brulee A rich custard base with a layer of caramelized sugar. |
$9.00 |
| Chefs Cheesecake Our daily offering of this classic NY style cheesecake is paired with seasonal ingredients.Ask your server about today’s! |
$9.00 |
| New England Indian Pudding Warm cornmeal provides a satisfying texture, flavored with molasses, cinnamon, and ginger, complimented with vanilla ice cream. |
$9.00 |
| Sides | |
| Side of Garlic Mashed Potatoes | $4.00 |
| Side of Rice | $4.00 |
| Side Baked Potato | $4.00 |
| Side Coleslaw | $4.00 |
| Side Vegetable | $4.00 |
| Side French Fries | $4.00 |
| Non Alcoholic Beverages | |
| 12 oz Can of Coke | $3.00 |
| 12 oz Can of Diet Coke | $3.00 |
| Ithaca Rootbeer | $4.00 |
| Ithaca Ginger Beer | $4.00 |
| Saranac Orange Cream Soda | $4.00 |
| Scooters BBQ | |
| Scooter’s BBQ | |
| Chicken, Shrimp & Sausage Gumbo Shrimp, andouille sausage and chicken & vegetable stew served over rice |
|
| Smoked Baby Back Ribs Apple & Cherry wood smoked Baby Back Ribs with a sweet house made BBQ sauce. |
|
| Smoked Chicken Half Dry rubbed and smoked with apple & cherry wood then sauced with Scooter’s house made bbq sauce. |
$15.00 |
| Smoked Pulled Pork Sandwich Dry rubbed pork shoulder smoked with apple and cherry wood piled high on a brioche roll topped with house made slaw and bbq sauce |
|
| Salt Potatoes Small white potatoes salted and served with clarified butter |
$4.00 |
| Hot Honey Corn Bread Sweet corn bread topped with hot honey |
$3.00 |
| House Made Coleslaw | $4.00 |
| Catering Menu | |
| Appetizers | |
| Tossed Salad Platter Crisp romaine lettuce with fresh vegetables and a choice of any 2 house made dressings.Balsamic Vinaigrette/Italian Vinaigrette/Buttermilk Ranch/Maytag Blue cheese |
|
| Santa Barbara Salad Platter Mixed field greens tossed with maple candied pecans, crumbled gorgonzola, slices of apple and served with a maple-walnut vinaigrette dressing. |
|
| Shrimp Cocktail Platter | |
| Entrees | |
| Smoked Gouda Mac & Cheese Platter | |
| Chicken Marsala Platter We dredge two 6 oz antibiotic free chicken breasts in flour (or corn starch for gluten free mod) and sauteed with freshly sliced mushrooms and the best marsala cream sauce outside of Sicily! We recommend the garlic mashed potatoes as the sauce compliments them well! |
|
| BBQ Baby Back Rib Platter – quarter rack per person. Quarter rack of baby back ribs slathered in our sweet Antlers BBQ sauce |
|
| Salmon Platter Fresh north Atlantic salmon served either El Diablo (Dijon mustard, horseradish & Panko) Bourbon & Honey Glazed, Pesto & Parmesan Crusted or Plain Grilled |
|
| Sides | |
| Coleslaw Platter | |
| Garlic Mashed Potato Platter | |
| Fresh Vegetable Platter | |
| French Fry Platter Our premium XL skin on french fries can be served with your choice of seasoning. |
|
| 10 pack of 12oz soda cans | |
| Sweets | |
| Chocolate Chip Brownies Platter | |
| Chocolate Amaretto Mousse Platter | |
| Cheese Cake Platter House made vanilla bean cheesecake |
|
| Catering Packages | |
| Sandwich Package Choice of 1 meat, 1 side and bread. |
|
| BBQ Package Includes your choice of 2 meats, 2 sides and choice of bread |
$100.00 |
| Steak Package Choice of 1 meat, 2 sides and a choice of bread |
$125.00 |
| Wednesday Night Featured Item | |
| Prime Rib Night | |
| Prime Rib Slow roasted Certified Angus Beef ribeye served with au jus, horseradish, fresh vegetable and choice of side dish. |
|
| Thursday Night Featured Items | |
| Jumbo Burger Night | |
| Pulled Pork Sandwich Pork shoulder slow smoked over cherry wood on a Brioche roll topped with colelsaw and BBQ sauce.h |
$16.00 |
| Antlers Original Burger Cast iron seared Angus beef topped with smoked gouda cheese, caramelized onions, and house-made garlic aioli on a Brioche roll. |
$13.00 |
| The Big Mike A special blend of Certified Angus Beef topped with Maytag blue cheese, applewood bacon, French fried onions on a toasted Brioche roll. |
$14.00 |
| Jumbo Hamburger 8oz. of Angus beef on a Brioche roll. |
$11.00 |
| Jumbo Cheeseburger 8oz. of Angus beef, topped with cheddar cheese on a Brioche roll. |
$12.00 |
| Grilled Salmon BLT Fresh Atlantic salmon topped with applewood bacon, bibb lettuce, tomato and a lemon caper aioli on a Brioche roll. |
$18.00 |
| Friday Night BBQ | |
| From The Smoker | |
| St Louis Cut Ribs Dry rubbed and slow smoked over local apple and lightly glazed with our Other BBQ Sauce |
|
| Smoked Beef Brisket Certified Angus Beef Brisket dry rubbed and slow smoked over local apple wood |
$23.00 |
| Baby Back Pork Ribs Half rack of ribs, slow-roasted in our own BBQ sauce. |
$25.00 |
| Pulled Pork Mac N Cheese Smoked gouda Mac n Cheese topped with our apple smoked pulled pork shoulder. |
$24.00 |
| Pulled Pork Plate Dry rubbed pork shoulder smoked low and slow over local apple wood and served with our Other BBQ Sauce |
$20.00 |
| New Orleans Gumbo Chicken, Andouille sausage, Shrimp and vegetables made with a flavorful dark roux over rice with a side of our Hot Honey Corn Bread |
$25.00 |
| Sampler Plate Slow smoked brisket, 1/4 rack of St. Louis ribs & Pulled Pork with a choice of 2 sides |
$33.00 |
| Cornell BBQ Chicken This famous grilled chicken recipe was created by Dr. Robert C. Baker at New York’s Cornell University. They say Dr. Baker was simply trying to invent an easy and delicious way to grill smaller, younger chickens, so that the local chicken farms could sell more birds. The doc’s tasty recipe ended up being such a success that sales in the area soared, and the recipe became a statewide favorite. |
$20.00 |
| Sides | |
| BBQ Baked Beans | $4.00 |
| Cajun Fries | $4.00 |
| Hot Honey Corn Bread | $4.00 |
| Baked Potato | $4.00 |
| Side of Coleslaw | $4.00 |
| Salt Potatoes | $4.00 |
| Garlic Mashed Potatoes | $4.00 |
| Rice | $4.00 |
| Sunday Brunch | |
| Soups/Salads/Starters | |
| Shrimp Cocktail Five fat shrimp served with our own cocktail sauce. |
$10.00 |
| Lobster Bisque Our version of this American classic. |
|
| Sandwiches | |
| Brunch Burger 8 oz Angus beef, cherry smoked bacon, fried egg, and cheddar cheese on a Brioche bun. |
$16.00 |
| Original Burger Cast iron seared Angus topped with smoked Gouda cheese, caramelized onions, vine-ripened tomatoes, and house-made garlic aioli on a Brioche roll. |
$17.00 |
| Grilled Salmon BLT Fresh Atlantic salmon topped with applewood bacon, bibb lettuce, tomato and a lemon caper aioli on a Brioche roll. |
$18.00 |
| Pulled Pork Sandwich Pork shoulder slow smoked over cherry wood on a Brioche roll topped with colelsaw and BBQ sauce.h |
$16.00 |
| Sausage Egg & Cheese Muffin Sausage patty, choice of cheese, and a fried egg on an English muffin. |
$10.00 |
| Benedicts | |
| Eggs Benedict Canadian bacon, poached eggs over English muffins topped with Hollandaise sauce. |
$15.00 |
| Pulled Pork Benedict Cherry smoke pork shoulder, poached eggs on a waffle biscuit, and Hollandaise sauce. |
$16.00 |
| Smoked Salmon Benedict Toasted English muffin topped with poached eggs, smoked salmon and our house-made hollandaise sauce. |
$17.00 |
| Crab Cakes Benedict Maryland style crab cakes, poached eggs on an English muffin & topped with hollandaise sauce. |
$17.00 |
| Brunch Specialties | |
| Antlers Breakfast 2 eggs any style, choice of meat, home fries, and toast. |
$11.00 |
| Belgian Waffles Blueberry/strawberry |
$11.00 |
| Steak & Eggs 8 oz Delmonico served with 2 eggs any style. Served with wheat toast or English muffin |
$18.00 |
| Smoked Gouda Mac & Cheese Antler’s 3 cheese gratin topped with toasted panko bread crumbs |
$16.00 |
| Build Your Own Omelet | |
| BYO Omelet | $13.00 |
| Sides | |
| Homefries | $3.00 |
| Thick-Cut Smoked Bacon Three slices |
$6.00 |
| Sausage Patties Two patties |
$5.00 |
| Toasted English Muffin | $3.00 |
| Wheat Toast | $3.00 |
| Hollandaise Sauce | $2.50 |
| Children’s Menu | |
| Children’s Menu | |
| Children’s Pasta with Butter | $8.00 |
| Children’s Pasta with Red Sauce | $9.00 |
| Children’s Hamburger Served with fresh vegetables and coleslaw. |
$9.00 |
| Children’s Cheeseburger Served with fresh vegetables and coleslaw. |
$10.00 |
| Children’s Grilled Chicken Breast | $10.00 |
| Children’s Baby Back Ribs | $12.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact The Antlers
Address: 1159 Dryden Rd, Ithaca, NY 14850
Phone: (607) 273-9725
Website: https://www.antlersrestaurant.com/
Hours
| Tuesday | 4:30–9PM |
| Wednesday | 4:30–9PM |
| Thursday | 4:30–9PM |
| Friday | 4:30–9PM |
| Saturday | 4:30–9PM |
| Sunday | 10AM–2PM, 4:30–9PM |
| Monday | 4:30–9PM |
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