Country-chic steakhouse offering premium hand-cut meat & seafood dishes, plus a bourbon-centric bar.
Savor aged hand-cut beef seared by our chefs to a perfect char. Taste the freshness of light and flaky seafood, flown in daily. From our specialty menu, enjoy succulent pork and chicken. And don’t forget to save room for one of our indulgent desserts, fresh-baked, in-house. Visit our speciality steakhouse today. Book your reservation online now!
4.7 – 1 reviews $$$$ • Restaurant
Menu
| The Barn Dinner Menu | |
| Appetizers | |
| Shrimp Cocktail (gf) three jumbo shrimp, served with cocktail sauce |
$19.00 |
| Chesapeake Crab Cake smoked pineapple relish, remoulade |
$18.00 |
| Oysters On The Half Shell* (gf) half dozen, cocktail sauce, crackers |
$19.00 |
| Baked Oysters Bingo (gf) creamed spinach, lemon garlic aioli, parmesan, 6 pc |
$20.00 |
| Spicy Sauerkraut Balls house made sausage, remoulade |
$15.00 |
| Calamari (gf) remoulade, marinara |
$18.00 |
| Prime Beef Carpaccio* (gf) horseradish cream, parmesan, cracked black pepper |
$18.00 |
| Fresh Cut Hand Battered Onion Rings | $12.00 |
| Soups & Salads | |
| French Onion Soup (gf) brioche crouton, provolone, Gruyere |
$11.00 |
| Lobster Bisque sweet corn fritter, Maine lobster |
$13.00 |
| Spinach Salad (gf) bacon balsamic vinaigrette, chopped egg, red onion |
$10.00 |
| Wedge Salad (gf) iceberg lettuce, tomato, bacon, pickled red onion, blue cheese dressing |
$10.00 |
| Caesar (gf) romaine, garlic croutons, parmesan dressing |
$9.00 |
| House Salad (gf) tomato, cucumber, radish, red onion, carrot, crouton, poppy seed vinaigrette |
$9.00 |
| Beefsteak Tomato Salad (gf) cabernet buttermilk, bleu cheese, red onion |
$11.00 |
| Blackened Salmon Salad* (gf) mixed greens, pickled red onion, orange, sunflower seeds, goat cheese, lemon caper vinaigrette |
$22.00 |
| Roasted Chicken Salad romaine lettuce, kale, toasted pecans, pumpkin seeds, dried cherries, blue cheese, sherry vinaigrette |
$16.00 |
| Seafood & Specialties | |
| Ritz Cracker Walleye asparagus, whipped potatoes, jumbo lump crab, red pepper sauce |
$30.00 |
| Faroe Island Salmon* (gf) English peas, asparagus, leeks, garlic pan jus |
$34.00 |
| Crab Stuffed Shrimp shrimp and chive cream, wilted spinach |
$34.00 |
| Blackened Scallops rice pilaf, étoufée, green beans |
$36.00 |
| The Barn’s BBQ St. Louis Style Pork Ribs slow cooked in our smokehouse with house rub, bourbon BBQ sauce, steak fries |
$29.00 |
| Shaved Prime Rib Melt provolone, bell peppers, mushrooms, steak fries |
$19.00 |
| Fried Chicken cheddar mac and cheese, hot sauce |
$22.00 |
| The Barn Burger* (gf) house ground, American cheese, LTO, sesame seed bun, steak fries, sweet pickle mayonaisse |
$17.00 |
| Spaghetti Bolognese house made marinara, parmesan, garlic cheese toast |
$22.00 |
| Roasted Half Chicken (gf) ancient grains, asparagus, lemon jus |
$25.00 |
| Beef (gf) | |
| Beef Kabobs Rice Pilaf |
$29.00 |
| Prime Flat Iron | $32.00 |
| Prime Top Sirloin | $34.00 |
| Black Falls NY Strip | $42.00 |
| Bone-In Dry Aged Strip | $43.00 |
| Prime NY Strip | $49.00 |
| T-Bone | $45.00 |
| Twin Filets Bacon Wrapped |
$38.00 |
| Twin Filets Brie Topped |
$38.00 |
| Petite Filet Mignon | $39.00 |
| Filet Mignon | $43.00 |
| Large Filet Mignon | $46.00 |
| Bone-In Filet | $49.00 |
| Prime Ribeye | $49.00 |
| Prime Rib | |
| Queen Cut | $37.00 |
| King Cut | $40.00 |
| Accessories | |
| Béarnaise Sauce (gf) | $4.00 |
| Au Poivre (gf) | $5.00 |
| Mushrooms & Bleu Cheese (gf) | $6.00 |
| Oscar Style* (gf) | $9.00 |
| Any Turf Can Surf Add a cold water lobster tail to enhance your steak |
|
| Sides | |
| Loaded Baked Potato (gf) | $8.00 |
| Mashed Potatoes (gf) | $7.00 |
| Sweet Potato Fries (gf) | $8.00 |
| Hash Browns (gf) | $8.00 |
| Mac N Cheese | $9.00 |
| Steak Fries (gf) | $7.00 |
| Roasted Brussels Sprouts (gf) | $9.00 |
| Sautéed Mushrooms & Onions (gf) | $9.00 |
| Asparagus (gf) | $8.00 |
| Creamed Spinach (gf) | $8.00 |
| Steakhouse Corn (gf) | $8.00 |
| Broccoli (gf) | $6.00 |
| The Barn Dessert Menu | |
| FROM THE BAKESHOP | |
| Frozen Mudd Pie chocolate, vanilla and coffee ice cream, hot fudge, brownie, Oreo crust, peanuts |
$10.00 |
| Chocolate Cake caramel chocolate cake, whipped chocolate frosting |
$8.00 |
| Mixed Berry Cobbler strawberry, blueberry, raspberry, streusel topping, vanilla ice cream |
$8.00 |
| Peanut Butter Pie (gf) brownie crust, dark chocolate ganache |
$8.00 |
| Crème Brûlée (gf) lemon and vanilla bean custard, raspberry shortbread |
$9.00 |
| Coconut Cake coconut butter cake, whipped cream, shredded coconut |
$8.00 |
| Sorbet (gf) chef’s selection, raspberry shortbread |
$7.00 |
| Coffee | $3.00 |
| Espresso, Cappuccino, Latte | $5.00 |
| PORTS | |
| Fonseca 10 Year Old Fine Tawny |
$11.00 |
| Grahams 20 Year Old Fine Tawny |
$13.00 |
| Fonseca Bin 27 | $8.00 |
| Warre’s Vintage Port | $14.00 |
| The Barn Happy Hour | |
| HAPPY HOUR | |
| Monday — Friday 4 — 6:30 p.m. in our Bourbon Lounge and on the Barn Terrace | |
| FROM THE KITCHEN | |
| Oysters Bingo creamed spinach, lemon garlic aioli, Parmesan cheese |
$9.50 |
| Loaded Tater Tots smoked pork ribs, BBQ sauce, Cheddar cheese, scallions |
$8.00 |
| Calamari marinara, horseradish remoulade |
$8.00 |
| Sauerkraut Balls house made sausage, remoulade |
$7.50 |
| Pork Wings sweet potato fries, remoulade |
$8.00 |
| Smoked Chicken Wing Confit dry rub, celery salad, crumbled bleu cheese, bourbon BBQ sauce |
$8.00 |
| Derby Sliders roasted turkey, candied bacon, mornay sauce |
$8.00 |
| SIGNATURE COCKTAILS | |
| Barn Tea Woodford Reserve Bourbon, Chamomile Tea, Fresh Mint and Lime |
$8.00 |
| Hurricane Punch Mount Gay Silver & Eclipse Rum, Fresh Passion Fruit, Orgeat |
$8.00 |
| Barn Lemonade Plymouth Gin, Fresh Lemon, Honey |
$8.00 |
| WHISKEY SIDECARS | |
| Old Grand-Dad and Miller Lite American Light Lager | $6.00 |
| Bulleit Rye and New Belgium Fat Tire Amber Ale | $6.00 |
| Jack Daniel’s Manhattan and Brew Dog Elvis Juice IPA | $6.00 |
| DRAFT BEERS | |
| Michelob Ultra St. Louis, Missouri |
$4.00 |
| Deschutes Mirror Pond Pale Ale, Bend, Oregon |
$4.00 |
| Bud Light Light Lager, Anheuser Busch, Saint Louis, Missouri |
$4.00 |
| Stella Artois European Pale Lager, Belgium |
$4.00 |
| Sam Adams Seasonal Boston, Massachusetts |
$4.00 |
| WINES BY THE GLASS – SPARKLING & WHITES | |
| Blanc de Blancs, Francis Ford Coppola, “Sofia,” | $9.00 |
| Brut, Piper Sonoma, “Select Cuvée,” | $8.00 |
| Riesling, Chateau Ste. Michelle, | $6.00 |
| Pinot Grigio, Pighin, Collio, | $12.00 |
| Pinot Grigio, Castello di Gabbiano | $5.00 |
| Sauvignon Blanc | $7.00 |
| Sauvignon Blanc | $11.00 |
| Fumé Blanc | $9.00 |
| Chardonnay | $5.00 |
| Chardonnay | $10.00 |
| Chardonnay | $13.00 |
| WINES BY THE GLASS – REDS | |
| Pinot Noir | $9.00 |
| Pinot Noir | $13.00 |
| Pinot Noir | $15.00 |
| Chianti Classico | $8.00 |
| Merlot | $9.00 |
| Rosso di Montalcino | $12.00 |
| Red Blend, Avalon | $6.00 |
| Zinfandel | $10.00 |
| Cabernet Sauvignon | $5.00 |
| Malbec | $7.00 |
| Red Blend | $13.00 |
| Malbec | $10.00 |
| Cabernet Sauvignon | $19.00 |
| Cabernet Sauvignon | $15.00 |
| Cabernet Sauvignon | $10.00 |
| The Barn Wine Menu | |
| WINES BY THE GLASS- CORAVIN | |
| Chardonnay, Patz & Hall Sonoma Coast, California, 2016 |
$23.00 |
| Pinot Noir, J Vineyards Russian River Valley, California, 2016 |
$27.00 |
| Zinfandel Blend, “8 Years in the Desert” Napa Valley, California, 2016 |
$30.00 |
| Cabernet Sauvignon, Galerie Pleinair Napa Valley California, 201 |
$25.00 |
| WINES BY THE GLASS – SPARKLING & WHITES | |
| Sparkling Moscato, Honey Bubbles Italy, NV |
$11.00 |
| Blanc de Blancs, FrancisFord Coppola “Sofia,” Monterey, California, NV |
$12.00 |
| Rosé, Mathilde Chapoutier “Grand Ferrage,” Cotes de Provence , France, 2017 |
$11.00 |
| Brut, Piper Sonoma “Select Cuvée,” Sonoma County, California, NV |
$11.00 |
| Moscato, Seven Daughters Italy, 2016 |
$11.00 |
| Riesling, Chateau Ste. Michelle Columbia Valley, Washington, 2016 |
$9.00 |
| Pinot Grigio, Pighin Collio, Friuli Venezia Giulia, Italy, 2015 |
$15.00 |
| Pinot Grigio, Cavaliere D’oro delle Venezie, Italy, 2017 |
$8.00 |
| Sauvignon Blanc, Benziger Family Winery Sonoma, Sustainably Grown, California, 2017 |
$10.00 |
| Sauvignon Blanc, Loveblock Marlborough, New Zealand, 2017 |
$14.00 |
| Fumé Blanc, Robert Mondavi Winery Napa, California, 2016 |
$12.00 |
| Chardonnay, Avant California, 2016 |
$8.00 |
| Chardonnay, Sanford “Flor de Campo,” Santa Barbara, California, 2016 |
$12.00 |
| Chardonnay, Byron “Nielson by Byron,” Santa Maria Valley, California, 2016 |
$16.00 |
| Chardonnay, Chalk Hill Sonoma Coast, Sonoma, California, 2016 |
$20.00 |
| WINES BY THE GLASS- REDS | |
| Pinot Noir, Acrobat by King Estate Oregon, 2015 |
$12.00 |
| Pinot Noir, Mark West California, 2016 |
$16.00 |
| Pinot Noir, J. Lohr “Fog’s Reach,” Arroyo Seco, California, 2015 |
$18.00 |
| Chianti Classico, Rocca delle Macìe Tuscany, Italy, 2015 |
$11.00 |
| Merlot, 14 Hands Columbia Valley, Washington, 2014 |
$11.00 |
| Rosso di Montalcino, Il Poggione | $15.00 |
| Red Blend, Avalon California, 2015 |
$9.00 |
| Zinfandel, St. Francis Vineyards, “Old Vines” Sonoma, California, 2015 |
$13.00 |
| Cabernet Sauvignon, Hogue Columbia Valley, Washington, 2015 |
$8.00 |
| Malbec, Piattelli Reserve Mendoza, Argentina, 2016 |
$10.00 |
| Red Blend, The Federalist “Bourbon Barrel Aged”, California, 2016 |
$18.00 |
| Malbec, Layer Cake Mendoza, Argentina, 2016 |
$13.00 |
| Cabernet Sauvignon, Sequoia Grove Napa Valley, California, 2015 |
$22.00 |
| Cabernet Sauvignon, Arrowood Sonoma Valley, California, 2015 |
$18.00 |
| Cabernet Sauvignon, Rodney Strong Sonoma, California, 2015 |
$13.00 |
| CARRYOUT PRICING | |
| We Offer Carryout Pricing: half off wines under $100 and beer at state minimum. |
|
| SPARKLING WINES | |
| Domaine Carneros Brut Rosé, | $71.00 |
| Veuve Clicquot, Brut | $120.00 |
| Champagne, Brut | $125.00 |
| G.H. Mumm, Brut | $76.00 |
| Champagne, Brut | $275.00 |
| Bollinger, Brut | $173.00 |
| SAUVIGNON BLANC | |
| Groth | $54.00 |
| Pascal Jolivet | $59.00 |
| Kim Crawford | $48.00 |
| SELECTED WHITES | |
| Pinot Grigio | $59.00 |
| Pinot Gris | $46.00 |
| Pinot Gris | $54.00 |
| Chablis | $130.00 |
| Riesling | $56.00 |
| CHARDONNAY | |
| Chateau Montelena | $88.00 |
| Fess Parker | $33.00 |
| Cakebread Cellars | $90.00 |
| Mount Eden Vineyards | $45.00 |
| Walter Hansel | $60.00 |
| Nickel & Nickel | $88.00 |
| Orin Swift | $76.00 |
| PINOT NOIR | |
| A to Z Wineworks, Oregon, 2014 | $44.00 |
| Meiomi, Sonoma, Monterey, Santa Barbara, California, 2016 | $60.00 |
| Cloudy Bay, Marlborough, New Zealand, 2015 | $64.00 |
| Flowers, Sonoma Coast, California, 2016 | $99.00 |
| A by Acacia, California, 2015 | $36.00 |
| Sonoma Cutrer, Russian River Valley, California, 2015 | $75.00 |
| Terlato, Russian River Valley, 2012 | $145.00 |
| Hitching Post, “Rio Vista Vineyard,” Santa Rita Hills, California, 2014 | $59.00 |
| EnRoute, “Les Pommiers,” Russian River Valley, California, 2015 | $145.00 |
| Davis Bynum, Russian River Valley, Sustainably Grown, California, 2016 | $68.00 |
| Sonoma Cutrer, Owsley Estate Vineyard, Russian River Valley, California, 2014 | $90.00 |
| Chalk Hill, Russian River Valley, California, 2013 | $92.00 |
| Luli, Santa Lucia Highlands, California, 2014 | $43.00 |
| MERLOT | |
| Rutherford Hill, Napa, California, 2014 | $55.00 |
| Souverain, North Coast, California, 2016 | $39.00 |
| Sterling Vineyards, Napa, California, 2014 | $60.00 |
| Northstar, Columbia Valley, Washington, 2012 | $79.00 |
| Palermo, Napa Valley, California, 2016 | $100.00 |
| SELECTED REDS | |
| Campo Viejo, Rioja | $35.00 |
| Vietti, Barbera d’Asti, “La Crena,” | $85.00 |
| Michele Chiarlo, Barolo, “Tortoniano,” | $82.00 |
| Ravenswood, Zinfandel | $39.00 |
| Boeger, Petite Sirah | $62.00 |
| Bodega Colomé | $49.00 |
| Two Hands, Shiraz, “Angels’ Share” | $79.00 |
| CABERNET SAUVIGNON & BLENDS | |
| Joel Gott, “Blend No. 815” | $40.00 |
| Lapostolle, “Casa Grand Selection,” | $36.00 |
| Hess Select | $40.00 |
| Raymond, “Sommelier Selection” | $43.00 |
| 14 Hands | $36.00 |
| Stags’ Leap Winery, “The Investor” | $128.00 |
| Chateau Ste. Michelle, “Canoe Ridge Estate” | $59.00 |
| Palermo | $100.00 |
| Justin, “Isosceles” | $150.00 |
| Nickel & Nickel, “Branding Iron Vineyard” | $180.00 |
| Justin, Paso Robles | $48.00 |
| Chateau St. Jean | $54.00 |
| Honig | $73.00 |
| Conn Creek | $66.00 |
| Revelry Range | $79.00 |
| Miner Family Vineyards “The Oracle” | $140.00 |
| Darioush “Caravan” | $99.00 |
| Hanna | $60.00 |
| Simi | $60.00 |
| Girard | $65.00 |
| Newton “Red Label” | $59.00 |
| Oberon | $53.00 |
| Emblem | $56.00 |
| Markham | $73.00 |
| Cakebread Cellars | $160.00 |
| Freemark Abbey | $90.00 |
| Mount Veeder Winery | $99.00 |
| Grgich Hills | $110.00 |
| Antica | $120.00 |
| Caymus | $140.00 |
| Bennett Lane | $99.00 |
| Faust | $130.00 |
| Staglin “Salus” | $140.00 |
| Robert John Vineyards | $175.00 |
| The Barn Whiskey Book | |
| Featured Bourbon Flights | |
| BARN PRIVATE SELECT Watershed Cabernet Bourbon Watershed Pinot Noir Bourbon Woodford Reserve Barn Blend |
$12.00 |
| WHEATED WONDERS Makers 46 Larceny Rebel Yell |
$10.00 |
| WILD TURKEY FOUR Select Three of Four Listed: Bourbon 101 Rye Rare Breed |
$15.00 |
| Bourbons | |
| Woodford Reserve Barn Whiskey We traveled to Kentucky to blend our own unique barrel of Woodford Reserve. We chose two unique barrels to blend into our own Barn No. 8 blend to offer our Guests a distinctive world class bourbon exclusive to the bourbon lounge and not available … |
|
| Woodford Reserve Barn No. 11 Aromas of buttery banana nut bread with a vanilla drizzle and dark cherry accents |
$12.00 |
| Watershed Distillery We work with local Watershed Distillery and age their award winning bourbon in Waugh Cellars Pinot Noir and Cabernet Sauvignon barrels. |
$12.00 |
| Ancient Age Frankfort, KY. 80 proof, aged 3 years, 51% corn, rye and barley mash-bill. Medium in body and golden amber in color. The nose has notes of corn, caramel, toffee and vanilla. The palate includes toffee and light notes of citrus with a hint of spice… |
$10.00 |
| Baker’s Bourbon Clermont, KY. 107 proof, aged 7 years, the recipe is derived from Jim Beam, although the precise mash bill is a closely held company secret—it reportedly contains about 15% rye. Medium-full in body and mahogany in color. The nose is vaporous, with… |
$14.00 |
| Basil Hayden Bourbon Clermont, KY. 80 proof, aged 8 years, mash is not disclosed but is considered a high rye whiskey. Basil Hayden is Old Grand-Dad but aged longer. Light in body and tawny/auburn in color. The nose is full of dark fruit—plums and cherries, mostly—as … |
$13.00 |
| Big House Lawrenceburg, KY. 90 proof, aged 6 years, 60% corn, 35% rye and 5% malted barley. Complex in body, medium burn and golden caramel in color. Aromas of rye bread, vanilla, baking spices and caramel are present. On the first sip oak, maple, and dark… |
$8.50 |
| Booker’s Bourbon Clermont, KY. 121-130 proof, aged 6-8 years, this recipe is also based on the standard Jim Beam mash bills; although secret, it’s widely reported that the standard is 70% corn, 15% rye, and 15% barley. Full and chewy in body and auburn/mahogany in… |
$22.00 |
| Buck San Jose, CA. 90 proof, aged 8 years, corn, wheat and malted barley. Medium in body and dark caramel in color. Caramel and vanilla first arrive with dark fruit, followed by a spiced crème brulee finish. Flavor includes cherries, waffle cone, oran… |
$10.00 |
| Bulleit Bourbon Lawrenceburg, KY. 90 proof, aged 6-8 years, high-rye mash bill. Medium in body and auburn in color. Notes of cola, hibiscus, marigold, caramel, and oak can be found. Water brings out sandalwood and peanuts. On the palate, grapes and red wine notes… |
$9.50 |
| Calumet Bourbon Lexington, KY. 86 proof, no age statement, corn, rye, malted barley mash bill. Light in body and auburn in color. Floral and white pepper notes can be found on the nose. Complex caramel, light brown sugar and wood are profiles found on the palate. |
$10.50 |
| Cleveland Cleveland, OH. 100 proof, aged 6 months, undisclosed mash bill. Full and chewy in body and tawny brown in color. Cedar and citrus are present in the aroma. The palate includes notes of oak, honey and pepper. |
$10.00 |
| Clyde May’s Conecuh Ridge, AL. 86 proof, aged 4 years, corn, rye, malted barley mash bill. Light and mellow in body and russet in color. On the nose there are aromas of applesauce, caramel, butterscotch, and coconut notes in various degrees. On the palate, th… |
$9.50 |
| Elijah Craig Bourbon Bardstown, KY. 94 proof, aged 12 years, low-rye mash bill. Full and chewy in body and auburn in color. Toasted almonds, tangerines, sour apples, barley and a little yeast can be found on the nose. The palate lends flavors of cherry cola, spearmint… |
$9.50 |
| Evan Williams Single Barrel Bardstown, KY. 86 proof, no age statement, mash bill of corn, rye malted barley. Rich, full body with delicate amber gold color. Nose of dark caramel, sweet oak and charred. Lush and spicy; oak with honey, apple and orange notes. |
$9.25 |
| Evan Williams “Black Label” Bardstown, KY. 86 proof, aged four years, 70% corn, remaining rye and malted barley. Medium in body and amber in color. A light nose with notes of vanilla and mint. The palate includes oak, brown sugar and caramel. |
$8.50 |
| Evan Williams “White Label” Bardstown, KY. 100 proof, aged six years, 70% corn, remaining rye and malted barley. Medium in body and bright gold in color. The nose has notes of caramel, vanilla, oak and barley. On the palate there is citrus on top of vanilla and black pepper… |
$9.25 |
| Evan Williams 1783 Bardstown, KY. 86 proof, aged four years, 70% corn, remaining rye and malted barley. Light to medium in body and honey in color. The nose is oaky vanilla with sautéed butter and buttered corn. The palate is semi-sweet with oak and honey. |
$8.50 |
| Four Roses Small Batch Bourbon Lawrenceburg, KY. 90 proof, no age statement, two different mash bills are used: Mash Bill B- 60% corn, 35% rye, 5% barley and Mash Bill E- 75% corn, 20% rye, 5% barley. Medium in body and russet/tawny in color. Hibiscus, grape jam, eucalyptus, ho… |
$10.00 |
| Four Roses Single Barrel Bourbon Lawrenceburg, KY. 100 proof, no age statement, Mash Bill B & E. Medium in body and tawny/auburn in color. Notes of strawberries, fruitcake, and cedar on the nose. Honey, vanilla, and peach on the palate with a long, blackpepper finish. |
$12.00 |
| Hudson Four Grain Bourbon Gardiner, NY. 92 proof, less 4 years old, four grains-corn, rye, wheat, and barley mash. Thin-light in body and tawny-auburn in color. The nose has notes of sweet molasses, turmeric, and corn mash, with a touch of funk. Sugar, grain, coffee, and h… |
$12.00 |
| Jefferson’s Reserve Bourbon Unknown. 90.2 proof, no age statement, traditional mash bill. Medium in body and auburn in color. Pine, almond, caramel and cereal can be found on the nose. The palate is spicy, with cinnamon, caramel and vanilla profiles. |
$16.00 |
| Jim Beam Black Double Aged Bourbon Clermont, KY. 86 proof, 8 years old, high-rye mash bill. Light to medium in body and russet/tawny in color. The nose has notes of orange, honey and barley. Cinnamon, spiced apples on the palate. |
$7.75 |
| Jim Beam Single Barrel Bourbon Clermont, KY. 95 proof, 4-7 years old, mash bill not defined. Medium/smooth in body and russet in color. Caramel, vanilla, mild oak, with a hint of orange, corn and pepper notes on the nose. The palate has spiced oak, vanilla and corn. |
$9.50 |
| John B. Stetson Stetson, KY. 84 proof, aged 4 years, corn, wheat, barley and rye mash bill. Light in body and amber to light brown in color. The nose gives off hints of oak and citrus with light spice. The palate is initially butterscotch and caramel with subtle … |
$9.50 |
| Knob Creek Bourbon Clermont, KY. 100 proof, aged 9 years, mash bill not defined. Full and chewy in body, tawny/auburn in color. Apricot, apple, and toast notes can be found on the nose. The palate has grilled meat, chili pepper notes with a long, cinnamon finish. |
$10.50 |
| Knob Creek Single Barrel Reserve Bourbon Clermont, KY. 120 proof, aged 9 years, mash bill not defined. Full and chewy in body and deep amber in color. On the nose complex vanilla, caramel, and slight smoke are present. Nuts, oak, and spiced vanilla are found on the palate. |
$13.00 |
| Larceny Bardstown, KY, 92 proof, aged 6-10 years, corn, rye, wheat, malted barley mash, bill. Medium to full in body and color of new copper. Nose of fresh bread and toffee with hints of butterscotch. The palate includes buttery caramel and honeyed notes,… |
$10.00 |
| Lexington Bowling Green, KY. 86 proof, no age statement, mash bill unknown. Light in body and pale golden in color. Strong vanilla and sweet butterscotch are found on the nose. The palate has sweet corn, vanilla and salt with a subdued rye finish. |
$9.50 |
| Maker’s Mark Bourbon Loretto, KY. 90 proof, no age statement, high-wheat mash bill. Medium to full/chewy in body and russet/tawny in color. On the nose there are notes of corn, vanilla, apple, butter and some cherry. Black pepper, creamed corn, vanilla and menthol are… |
$11.00 |
| Maker’s 46 Bourbon Loretto, KY. 94 proof, no age statement, high-wheat mash bill. Medium to full in body and tawny/auburn in color. Greenhouse floral notes, dark wood, marzipan, black tea and hickory smoke are found on the nose. Maple sugar and black pepper on the p… |
$11.50 |
| Old Forester Bourbon Shively, KY. 86 proof, no age statement, 72% corn, 18% rye, 10% malted barley. Light in body and auburn in color. The nose has notes of banana, almond, and cereal. The palate is rich with brown sugar and cereal profiles. |
$8.50 |
| Old Grand-Dad Clermont, KY. 80 proof, aged 8 years, 63% corn, 27% rye, and 10% malted barley. Medium in body with a golden honey hue. On the nose there are notes of caramel, honey and light fruit. The palate has a spicy complexity with a light fruit finish. |
$8.50 |
| Oyo, Michelone Reserve Bourbon Columbus, OH. 90 proof, aged under 4 years, corn, wheat, rye, barley mash bill. Medium to full in body and dark amber in color. Cedar, honey, corn and banana can be found on the nose. Butterscotch, peach, corn, and cedar are all qualities present … |
$13.00 |
| Rebel Yell Bardstown, KY. 80 proof, no age statement, corn, barley, wheat. Light to medium bodied with a light caramel color. Aromas of honey, butter, and raisins, the palate includes honey and butter, followed by a hint of plum and raisins for a long, warm … |
$8.00 |
| 1792 Ridgemont Reserve Bourbon Bardstown, KY. 93.7 proof, 8 years old, corn, rye, and malted barley mash bill. Full and chewy in body and auburn in color. The nose has chocolate, vanilla, and stewed fruit notes. Bright fruits, citrus and cinnamon are found on the palate with a … |
$9.50 |
| Russell’s Reserve Bourbon Lawrenceburg, KY. 90 proof, aged 10 years, 51% corn, rye, malted barley. Light/smooth in body and auburn in color. Honeysuckle, citrus, vanilla and apple are found on the nose. The palate has minimal spice with notes of toasted bread, and flowers … |
$10.00 |
| Town Branch Lexington, KY. 80 proof, aged 3 years, 51% corn, 49% malted barley. Medium in body and golden amber honey in color. Pleasant woody and oaky aromas lead into caramel, toffee, brown sugar and hints of cherry are found on the nose. The palate is lavi… |
$10.00 |
| Watershed Bourbon Columbus, OH. 94 proof, aged for less than two years, corn, wheat, rye and spelt mash bill. Light in body and copper/middle amber in color. The nose is fragrant with cedar, pine, sweet corn and vanilla. Caramel, toasted wood with rye spice on the … |
$11.25 |
| Wathens Ownensboro, KY. 94 proof, aged 8 years, 77% corn, 10% rye, 13% malt. Light to medium in body and golden caramel in color. Mild tobacco and brown sugar on the nose. The palate has floral notes with a smooth buttery texture. |
$10.00 |
| Wild Turkey 101 Bourbon Lawrenceburg, KY. 101 proof, no age statement, 51% corn, rye, malted barley. Thin in body and auburn in color. Strawberries, smoked almonds and pencil shavings are profiles found on the nose. The palate has notes of pepper, light oak and simple su… |
$9.50 |
| Wild Turkey Rare Breed Bourbon Lawrenceburg, KY. 108 proof, aged 6 years, 51% corn, rye, malted barley. Medium in body and mahogany in color. Butterscotch, oak and mint are found on the nose. The palate has notes of honey and pepper with a long finish. |
$10.00 |
| Woodford Reserve Bourbon Versailles, KY. 90.4 proof, no age statement, traditional mash bill. Light to medium in body and auburn in color. Toffee, boiled fruit (pears, plums), and cinnamon profiles are found on the nose. Honey, vanilla, oak, and a bit of bite on the front… |
$11.25 |
| Woodford Reserve Double Oaked Bourbon Versailles, KY. 92.4 proof, no age statement, traditional mash bill. Medium in body and auburn/mahogany in color. On the nose there are notes of marzipan, oak, salted caramel and apples. The palate has pepper and smoke qualities with a long, warm … |
$16.00 |
| Ryes | |
| Bulleit Rye Lawrenceburg, KY. 90 proof, aged 4-7 years, 95% rye, 5% malted barley mash bill. Light to medium in body and mahogany in color. The nose has cherry cola, vanilla and a hint of iodine present. Cloves, cinnamon, menthol, orange zest and flora undert… |
$9.50 |
| Hudson Manhattan Rye Gardiner, NY. 92 proof, aged less than 4 years, 100% rye mash bill. Medium in body and tawny in color. Cereal and mineral notes found on the nose. Leathery spice on the palate. |
$13.00 |
| Jack Daniels Tennessee Rye Lynchburg, TN. 90 proof, aged in new American white oak, 70% rye grain bill. Aroma of soft fruit with underlying rye spice and oak. Notes of caramel and dry baking spice, followed by a warm peppery finish. |
$14.00 |
| Knob Creek Rye Clermont, KY. 100 proof, aged 9 years, mash bill is not disclosed, but based off of comparisons to other ryes, the percentage of rye is likely near the 51% minimum. Medium in body and russet in color. Cola, floral and vegetal aromas are present. T… |
$10.00 |
| Masterson’s Straight Rye Whiskey Sonoma, CA. 90 proof, aged 10 years, 100% rye. Full and chewy in body and russet/tawny in color. On the nose notes of honey, lilac, candy store, and freshly sawed wood are found. The palate has apple, oak and cinnamon. |
$11.50 |
| Russell’s Reserve Rye Lawrenceburg, KY. 90 proof, aged 6 years, 100% rye. Medium in body and russet in color. Maple syrup, anise, vanilla, geraniums, apricot and nougat notes are present on the nose. The palate lends vanilla, cream and spice with a nutty, bitter finish. |
$10.00 |
| Templeton Rye Templeton, IA. 80 proof, no age statement, 95% rye, 5% malted barley. Light in body and mahogany in color. Aromas of pine resin, mint, bananas and vanilla are present. Flavors present on the palate are cereal and cloves, with a warm finish. |
$9.50 |
| Wild Turkey Rye Lawrenceburg, KY. 81 proof, aged 4-5 years, undisclosed mash bill. Light to medium in body and honeyed caramel in color. On the nose, notes of vanilla, rye grains and light smoke are found. Cinnamon, spice, sweet vanilla and cherry come through on… |
$8.50 |
| Woodford Reserve Rye Kentucky. 90 proof, no age statement, mash bill of rye, malt, corn. Medium body and light gold in color like rich honey. With a nose of cedar and marzipan with hints pear, apple and almond. Bold flavors of pepper and tobacco with a long fruit and … |
$11.25 |
| Tennessee Whiskies | |
| Gentleman Jack Rare Tennessee Whiskey Lynchburg, TN. 80 proof, no age statement, mash bill not disclosed. Thin in body and tawny in color. Aromas of maple syrup, candy corn, banana, and a hint of melon are on the nose. The palate has notes of maple syrup and white pepper. |
$10.50 |
| George Dickel No. 12 Tennessee Whisky Tullahoma, TN. 90 proof, no age statement, 84% corn, 8% rye, 8% malted barley. Light in body and auburn in color. Caramel, geraniums, yeast, bananas, orange and candle apple notes are found on the nose. The palate has some muted spice and is sweet… |
$9.25 |
| Jack Daniel’s Old No. 7 Tennessee Whiskey Lynchburg, TN. 80 proof, no age statement, mash bill not disclosed. Light in body and tawny/auburn in color. The nose is floral with orange peel and salted peanuts. The palate is spicy with some chocolate and a quick finish. |
$10.00 |
| Jack Daniel’s Single Barrel Select Tennessee Whiskey Lynchburg, TN. 94 proof, no age statement, mash bill not disclosed. Medium/ thick in body and auburn in color. Melons, marzipan, ground nuts, grilling spices, stewed fruit and a touch of wood are components found on the nose. Peppery heat, port, m… |
$11.25 |
| Jack Daniel’s Sinatra Select Tennessee Whiskey Lynchburg, TN. 90 proof, no age statement, mash bill not disclosed. Chewy in body and russet in color. Aromas of sweet caramel, toffee, vanilla and oak are on the nose. The palate has notes of leather, candied oranges and woody spices with a long,… |
$18.00 |
| Prichards Tennessee Whiskey Kelso, TN. 80 Proof, No age statement, 51% corn, rye, malted barley. Full bodied with a deep amber color. Molasses, vanilla, oak, sweet corn, honey sweet and spicy greeting of nutmeg, cinnamon, spicy white pepper. Sweet caramel notes balanced by … |
$10.75 |
| Featured Barrel Aged Manhattans | |
| Tennessee Jack Daniels, Dolin Sweet Vermouth, Orange Bitters |
$10.50 |
| Kentucky Bulliet Bourbon, Boissiere Sweet Vermouth, Cherry Bitters |
$10.50 |
| Rye George Dickel Rye Whiskey, Boissiere Sweet Vermouth, Old Fashioned Bitters |
$10.50 |
| Manhattan Flight Try all three |
$15.00 |
| The Barn Captain’s List | |
| Sparkling & Whites | |
| Champagne, Brut Rosé, Charles Heidsieck, France, 1999 | $240.00 |
| Champagne, Brut, Dom Pérignon, France, 2006 | $285.00 |
| Champagne, Brut, Krug, “Grande Cuvée,” France, NV | $278.00 |
| Meursault, Louis Latour, Burgundy, France, 2015 | $120.00 |
| Chardonnay, Cakebread Cellars Reserve, Carneros, Napa Valley, California, 2014 | $114.00 |
| Reds | |
| Pinot Noir, Domaine Xavier Monnot, Beaune, “Toussaints,” Premier Cru, Burgundy, France, 2013 | $110.00 |
| Pinot Noir, Miner Family Vineyards, “Garys’ Vineyard,” Santa Lucia Highlands, California, 2014 | $105.00 |
| Pinot Noir, Rochioli, “Estate,” Russian River Valley, California, 2011 | $165.00 |
| Pinot Noir, Paul Hobbs, Russian River Valley, California, 2015 | $174.00 |
| Merlot, Nickel & Nickel, “Harris Vineyard,” Oakville, California, 2014 | $110.00 |
| Barbaresco, Angelo Gaja, Piedmont, Italy, 2013 | $350.00 |
| Bolgheri Sassicaia, Tenuta San Guido, “Sassicaia,” Tuscany, Italy, 2012 | $320.00 |
| Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2015 | $96.00 |
| Cabernet Sauvignon, Stonestreet, “Monument Ridge,” Sonoma County, California, 2013 | $118.00 |
| Cabernet Sauvignon, Signorello, “Estate,” Napa Valley, California, 2010 | $185.00 |
| Cabernet Sauvignon, Caymus, “Special Selection,” Napa Valley, California, 2014 | $300.00 |
| Cabernet Sauvignon, Honig, “Bartolucci Vineyard,” St. Helena, California, 2013 | $180.00 |
| Cabernet Sauvignon, M by Michael Mondavi, Napa Valley, California, 2007 | $295.00 |
| Cabernet Sauvignon, Beringer, “Private Reserve,” Napa Valley, California, 2013 | $275.00 |
| Cabernet Sauvignon, Robert Mondavi Winery, “Reserve,” Oakville, California, 2014 | $270.00 |
| Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2013 | $200.00 |
| Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2014 | $180.00 |
| Cabernet Sauvignon, Trefethen, Oak Knoll District, California, 2015 | $111.00 |
| Cabernet Sauvignon, B.R. Cohn, “Olive Hill Estate Vineyards,” Sonoma Valley, California, 2014 | $125.00 |
| Cabernet Sauvignon, Mt.Brave, Mount Veeder, California, 2012 | $146.00 |
| Cabernet Sauvignon, Antinori, Bolgheri, “Guado al Tasso,” Superiore, Tuscany, Italy, 2014 | $156.00 |
| Cabernet Sauvignon, Staglin, Rutherford, California, 2012 | $380.00 |
| Cabernet Sauvignon, Chimney Rock Winery, Stags Leap District, California, 2015 | $154.00 |
| Cabernet Sauvignon, Justin, “Isosceles” Reserve, Napa Valley, California | $300.00 |
| Cabernet Sauvignon, La Jota, Howell Mountain, California, 2013 | $150.00 |
| The Barn Kids Menu | |
| Entrées | |
| Grilled Cheese Sandwich American cheese, Texas toast |
$6.00 |
| Fried Chicken | $8.00 |
| Kid’s Burger* American cheese, iceberg lettuce, tomato |
$7.00 |
| Seared Salmon fresh lemon |
$9.00 |
| Kid’s Spaghetti marinara, garlic cheese toast |
$6.00 |
| Ribs three bones, house made barbecue |
$8.00 |
| Mac N Cheese | $6.00 |
| Kid’s Prime Rib 6 oz cut, au jus |
$9.00 |
| Sides | |
| Broccoli | |
| Green Beans | |
| Asparagus | |
| Baked Potato | |
| Steak Fries | |
| Mashed Potatoes | |
| Smiley Fries | |
| The Barn Cocktail List | |
| Woodford Reserve | |
| Barn Blend No. 12 | $12.50 |
| Woodford Reserve Cocktails | |
| Hamilton Woodford Rye, Cointreau, Luxardo, Fresh Lemon |
$12.00 |
| Bourbon & Citrus Fresh Orange and Lime Juice, Cinnamon Simple Syrup and Angostura Bitters |
$11.00 |
| Bourbon Hemingway Luxardo, Fresh Grapefruit and Lime |
$11.95 |
| Barrel Aged Manhattans | |
| Tennessee Jack Daniels, Dolin Sweet Vermouth, Orange Bitters |
$10.50 |
| Kentucky Bulliet Bourbon, Boissiere Sweet Vermouth, Cherry Bitters |
$10.50 |
| Rye George Dickel Rye Whiskey, boissiere Sweet Vermouth, Old Fashioned Bitters |
$10.50 |
| Manhattan Flight Try all three |
$15.00 |
| House Cocktails | |
| Hurricane Punch Mount Gay Eclipse Rum, Fresh Passion Fruit, Orgeat |
$10.50 |
| Blackberry Champagne Margarita Patron Silver, Champagne, Crème de Mire, Cointreau, Fresh Orange, Lemon, and Lime |
$11.25 |
| Barn Lemonade Plymouth Gin, Fresh Lemon, honey |
$11.50 |
… View more
Order and Reservations
Reservations: thebarncolumbus.comopentable.com
Contact The Barn at Rocky Fork Creek
Address: 1370 E Johnstown Rd, Gahanna, OH 43230
Phone: (614) 855-9840
Website: http://www.thebarncolumbus.com/
Hours
| Saturday | 4–10PM |
| Sunday | 10AM–2:30PM, 4–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
Related Web Results
Welcome | The Barn at Rocky Fork Creek | Steakhouse …
Welcome to The Barn at Rocky Fork Creek Restaurant, a steakhouse with variety of delicacy, cocktails, wine, whiskey and desserts. The Barn at Rocky Fork …
Menus | Steakhouse | Gahanna, Ohio
View variety of menus for The Barn at Rocky Fork Creek, located in Gahanna, Ohio, serving steakhouse food, cocktails, wine, whiskeys and desserts.
Reservations | Steakhouse | Gahanna, Ohio
Call or make reservations online, see hours for The Barn at Rocky Fork Creek, Gahanna, Ohio.