4.4 – 397 reviews $$ • Restaurant
Menu
| Menu – Appetizers | |
| Shrimp Grand Marnier Large Shrimp dipped in egg batter, pan-fried and served in an orange liqueur glaze |
$16.95 |
| Fried Calamari With hot cherry peppers, drizzled lemon aioli and served with marinara sauce |
$17.95 |
| Eggplant Rollatini Pan-fried eggplant rolled and stuffed with fresh ricotta, topped with marinara sauce, mozzarella cheese and baked to perfection |
$14.95 |
| Meatballs Della Nonna Homemade meatballs served in tomato sauce with melted mozzarella and tuscan bread |
$13.95 |
| Crab Cakes Pan seared lump crab cakes with roasted red pepper coulis served with arugula salad |
$17.95 |
| Truffle Fries Hand-cut fries with parmesan cheese and truffle oil |
$9.95 |
| Bruschetta Toasted Tuscan-style bread with fresh tomato, fresh basil and extra virgin olive oil and drizzled with balsamic glaze |
$13.95 |
| Lobster Ravioli Fresh lobster and cheese ravioli in a marinara sauce with shrimp, cream, white wine and parmesan cheese |
$17.95 |
| Pumpkin Ravioli Finished with a butter sage sauce, honey and sprinkled with Romano cheese |
$13.95 |
| Menu – Brick Oven Pizza | |
| The Berry Tavern Caramelized onions, roasted peppers, eggplant, ricotta cheese, tomato sauce, mozzarella cheese |
$17.95 |
| Victoria Sautéed shrimp scampi, diced tomatoes, garlic, white wine, basil mozzarella cheese |
$17.95 |
| Lil Joey Breaded Chicken cutlet, garlic, extra virgin olive oil, Pecorino Romano cheese, oregano and mozzarella cheese |
$15.95 |
| Vanessa’s Pesto Grilled Chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese and mozzarella cheese |
$17.95 |
| The Putnam Pulled pork, red onion, barbecue sauce, light Romano and mozzarella cheese |
$17.95 |
| Endicott Park Prosciutto di parma, baby soppressata garlic, oregano, extra virgin olive oil, basil, mozzarella cheese |
$16.95 |
| Margherita Diced tomatoes, fresh mozzarella, garlic, basil, extra virgin olive oil |
$14.95 |
| Cheese Pizza original cheese |
$13.95 |
| Large Cheese Pizza | $17.95 |
| Menu – Burgers | |
| Tavern Burger Our 1/2 lb black Angus burgers are handmade daily and served with a side of fresh cut French fries or tavern salad. |
$15.95 |
| Swiss And Sauteed Mushroom Burger 1/2 pound Black Angus burger with sautéed mushrooms and Swiss cheese. Served with fresh cut French fries or Tavern salad. |
$16.95 |
| Blue Burger our 1/2 lb Black Angus burgers are handmade daily and served with a side of fresh fries or Tavern salad. |
$17.95 |
| Menu – Pasta | |
| Marinara Our homemade traditional tomato sauce |
$17.95 |
| Bolognese Our classic tomato sauce simmered with selected ground beef pork, and veal, shaved parmesan |
$20.95 |
| Carbonara A rich sauce of pancetta, heavy cream, black pepper, egg and parmesan cheese |
$19.95 |
| Pesto Fresh basil, olive oil, pine nuts, garlic and pecorino Romano cheese |
$18.95 |
| Alfredo A cream sauce with heavy cream, butter, egg, white wine and fresh parmesan |
$17.95 |
| Chicken Marsala Pan seared, sautéed with fresh mushrooms and ham in a marsala wine sauce. Served with penne |
$22.95 |
| Veal Marsala Pan seared, sautéed with fresh mushrooms and ham in a marsala wine sauce. Served with penne |
$25.95 |
| Chicken, Penne, Broccoli Sauteed with fresh broccoli florets and penne pasta in a white wine garlic butter or cream sauce |
$20.95 |
| Lobster Ravioli Fresh lobster and cheese ravioli in a marinara sauce with shrimp, cream, white wine and parmesan cheese |
$25.95 |
| Menu – Seafood | |
| Shrimp, Penne, Broccoli Sauteed with fresh broccoli florets and penne pasta in a white wine garlic butter or cream sauce |
$24.95 |
| Linguine With Clams Fresh count necks and chopped clams sautéed in white wine garlic or red sauce served over linguine |
$20.95 |
| Sesame Tuna Pan seared sesame encrusted tuna served with pickled carrots, zucchini and red onions with a balsamic drizzled |
$25.95 |
| Tavern Scallops Pan seared served over a wild mushroom risotto, finished with ruffle oil |
$30.95 |
| Salmon Piccata Fresh pan seared salmon in a white wine lemon caper sauce, mashed potatoes and grilled asparagus |
$26.95 |
| Shrimp Scampi Lightly sautéed shrimp served in a white wine garlic butter sauce, diced tomatoes, served over linguine |
$26.95 |
| Menu – Tavern Favorites | |
| Steak Tips Marinated in our homemade sauce, served with hand cut fries or a side tavern salad |
$24.95 |
| Benevento’s Chicken Pan seared chicken, topped with grilled asparagus, sliced tomatoes and smoked mozzarella, in a white wine sage sauce served over parmesan risotto |
$27.95 |
| Short Ribs Braised boneless short ribs in a chianti and tomato sauce served over parmesan risotto. |
$30.95 |
| Filet Mignon 8oz Filet, wrapped in prosciutto, serve with mashed potatoes and grilled asparagus |
$32.95 |
| Rigatoni Short Ribs Braised short ribs tossed with homemade rigatoni pasta and wild mushrooms, finished with truffle oil |
$27.95 |
| Eggplant Parmagina Lightly egg battered and pan fried with marinara sauce and baked with mozzarella, served with penne |
$19.95 |
| Menu – Italian Specialties | |
| Parmagiana Boneless breaded cutlet enveloped with a light tomato sauce and baked with fresh mozzarella cheese over penne. |
$20.95 |
| Veal Marsala Veal scallopini layered with prosciutto and mozzarella cheese, spinach, mushrooms, and sage in a white wine garlic butter sauce. |
$22.95 |
| Menu – Chicken Wings | |
| Tavern Wings Slow roasted served with caramelized onions and tuscan bread. |
$13.95 |
| Have Them Your Way Our famous tavern wings tossed with buffalo, teriyaki, BBQ, or honey BBQ. |
$14.95 |
| Menu – Chicken/Veal | |
| Parmagiana Chicken Panko breaded with a light tomato sauce and baked. Served with penne |
$22.95 |
| Parmagiana Veal Panko breaded with a light tomato sauce and baked. Served with penne |
$25.95 |
| Saltimbocca-Chicken Layered with prosciutto di parma ,spinach, mozzarella and mushrooms in a sage white wine sauce |
$25.95 |
| Saltimbocca-Veal Layered with prosciutto di parma ,spinach, mozzarella and mushrooms in a sage white wine sauce |
$28.95 |
| Menu – Soup or Salad | |
| Caprese Beefsteak tomatoes, fresh mozzarella, basil, extra virgin olive oil, drizzle balsamic glaze. |
$15.95 |
| Grilled Fig Salad Fresh baby greens tossed in homemade sherry vinaigrette dressing, garnished with prosciutto, grilled figs, roasted peppers and goat cheese then sprinkled with our signature crushed walnuts topping |
$16.95 |
| Burrata Soft mozzarella, roasted peppers, and prosciutto di parma over a bed of field greens drizzled with extra virgin olive oil |
$15.95 |
| Tavern Salad Romaine and iceberg lettuce, pancetta, diced tomatoes, blue cheese crumbles with house dressing |
$15.95 |
| Ceasar Salad Fresh romaine lettuce tossed in our classic homemade dressing, sprinkled with parmesan cheese and served with tuscan bread |
$11.95 |
| Beet Salad Fresh arugula layered with roasted beets topped with goat cheese and sprinkled with crushed walnuts with an orange dressing |
$14.95 |
| French Onion Soup | $9.95 |
| Menu – Salad | |
| Grilled Fig Salad Fresh baby greens tossed in homemade sherry vinaigrette dressing, garnished with prosciutto, grilled figs, roasted peppers, and goat cheese then sprinkled with our signature crushed walnut topping. |
$16.95 |
| Menu – Tavern Kids | |
| Kids Cheese Ravioli | $11.95 |
| Kids Pasta Marinara | $11.95 |
| Kids Chicken Fingers Chicken Fingers and Fries |
$11.95 |
| Kids Burgers Burger and Fries |
$11.95 |
| Kids Grilled Cheese grilled cheese and fries |
$11.95 |
| Menu – Desserts | |
| Cannoli 2 large cannoli stuffed with homemade ricotta mixed with bits of dried fruit and dipped in crushed pistachios and topped with powered sugar |
$10.95 |
| Tiramisu Our homemade tiramisu made with lady fingers dipped in espresso with mascarpone cheese topped with powdered coco |
$13.95 |
| Bread Pudding Our classic homemade recipe topped with vanilla gelato and powered sugar |
$12.95 |
| Chocolate Souffle (please allow 15 minutes) our homemade warm molten lava cake topped with vanilla bean gelato and powered sugar |
$13.95 |
… View more
Order and Reservations
Reservations: theberrytavern.comopentable.com
Contact The Berry Tavern
Address: 2 High St, Danvers, MA 01923
Phone: (978) 777-2377
Website: http://berrytavern.com/
Hours
| Friday | 11:30AM–12:30AM |
| Saturday | 11:30AM–12:30AM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–12:30AM |
| Wednesday | 11:30AM–12:30AM |
| Thursday | 11:30AM–12:30AM |
Related Web Results
The Berry Tavern – Facebook
Page · American Restaurant. 2 High St, Danvers, MA, United States, Massachusetts. (978) 777-2377. [email protected]. berrytavern.com. Closed now.
The Berry Tavern – Phantom Gourmet
Located in Danvers, The Berry Tavern is a welcoming spot perfect for any night out, whether it’s a family dinner, date night or an evening spent with friends.
The Berry Tavern Danvers, MA 01923 – Restaurantji
Latest reviews, photos and ratings for The Berry Tavern at 2 High St in Danvers – view the ✓menu, ⏰hours, ☎️phone number, ☝address and map.