New American cuisine, brunch & cocktails in a unique indoor-outdoor space with a vertical garden.
4.4 – 579 reviews • American restaurant
Menu
| Brunch Menu | |
| Specialties | |
| Banana Pancakes homemade fluffy pancakes with a rum caramel banana sauce topped with sugared candied walnuts |
$14.00 |
| Waffles crispy waffles topped with a seasonal berry compote and lemon cream and maple syrup |
$14.00 |
| Almond French Toast Thick delicious crusty brioche almond toast, with a dollop of almond cream, berry compote, ricotta cheese, and maple syrup. |
$14.00 |
| Breakfast | |
| 3 Egg Omelete 3 AA whipped egg omelete, filled with fresh cherry tomatoes, baby kale, and mushrooms; served with Bevy potatoes and side salad |
$14.00 |
| Huevos Rancheros The Ultimate Breakfast! Flour tortillas filled with scrambled eggs served over a bed of black beans, avocado, pico de gallo, topped with scallions, cholula sauce and cilantro. |
$15.00 |
| Cuban Molletes Ciabatta toast, layered with black forest ham, cheddar cheese and fried eggs topped with chorizo. |
$15.00 |
| Avocado Toast toasted ciabatta bread topped with smashed avocados and 2 AA poached eggs; served with Bevy potatoes |
$16.00 |
| Steak & Eggs 2 AA eggs any way with marinated skirt steak; served with a tomato salad and french fries |
$18.00 |
| Lobster Benedict 2 poached eggs, homemade Bevy hollandaise, fresh Lobster on toasted ciabatta bread; served with Bevy potatoes |
$19.00 |
| Salads | |
| Fork & Knife Caesar Salad Grilled baby romaine, tangy house Caesar dressing,grana padano served with roasted crostini |
$13.00 |
| Caprese Fresh mozzarella,baby heirloom tomatoes olive oil and balsamic glaze |
$14.00 |
| Appetizers | |
| Calamari Fritto tender calamari rings and tentacles, lightly breaded zucchini, sprinkled with Calabrian chili and fried; served with marinara sauce and lemon |
$18.00 |
| Tuna Tartare fresh Ahi tuna diced, mixed with avocado, crispy shallots and a soy ginger dressing |
$20.00 |
| Classics | |
| Bevy Burger 8 oz butcher block patty, topped with cheddar cheese, caramelized onions, pickled jalapeños, candied bacon and fried egg served with french fries |
$19.00 |
| Chicken Milanese Breaded chicken breast, pounded topped with arugula tossed in vinaigrette. |
$24.00 |
| Black Garlic Skirt Steak Marinated skirt steak with black beans soup and white rice |
$28.00 |
| Bevy Pizza fresh mozzarella, our homemade pomodoro sauce and basil |
$18.00 |
| Sides & Drinks | |
| Multi Grain Toast | $4.00 |
| White Toast | $4.00 |
| Home Roasted Potatoes | $4.00 |
| Bacon Strips (3) | $4.00 |
| Chicken Sausage Links | $4.00 |
| Fresh Fruit Assorted Seasonal Fruit |
$5.00 |
| Juice The Bevy, The Refresher and The Detox |
$12.00 |
| Canned Drink | $4.00 |
| Caffe our traditional Italian blend |
$3.00 |
| Espresso | $4.00 |
| Cappuccino | $5.00 |
| Macchiato | $4.00 |
| Latte | $5.00 |
| Hot Tea | $3.00 |
| Cake Plating Fee | $15.00 |
| Specialty Drinks | |
| Bevy Bloody Mary’s topped with signature garnishes |
$5.00 |
| Classic Mimosa fresh squeezed orange juice with champagne |
$5.00 |
| The Bevy Fresh squeezed juice, a combination of apples beets and carrots |
$12.00 |
| The Refresher Freshly squeezed ginger, lemon, pineapple, cucumber, celery and carrots |
$12.00 |
| The Detox Freshly squeezed lemon, pear, apples and pineapple |
$12.00 |
| Cocktails | |
| Cedar Fire Old Fashion Mitchers Bourbon, orange bitters, maples syrup, & candied bacon |
$18.00 |
| Sandstone Margarita El Jimador tequila, blood orange puree fresh lime juice, agave splash lemonade, chili lime salt |
$15.00 |
| Prickly Pear Margarite El Jimador tequila, Thatcher prickly pear liqueur, lemon, lime, orange, agave, salt and sugar rim |
$14.00 |
| Woodford Aged Manhattan Woodford reserve, sweet vermouth, Angostura bitters, & cherry |
$15.00 |
| Italian 75 Eg Inspiration rosemary lavender Vodka, lemon juice, simple syrup, & prosecco |
$14.00 |
| The General Pepper St.George green chili vodka, Thatchers prickly pear liqueur, lemon juice |
$14.00 |
| Swedish Paloma Absolut grapefruit vodka, grapefruit juice, cranberry juice, & agave |
$14.00 |
| Bevy Punch Malibu coconut, Malibu passion fruit, cranberry & pineapple juice |
$14.00 |
| Strawberry Lemondrop Kettle One Citron vodka, strawberry puree, lemon juice, simple syrup, splash lemonade |
$14.00 |
| Full Menu | |
| Salads | |
| Watermelon Salad Summer sweet watermelon, fresh baby heirloom tomatoes and Serrano peppers, with a pomegranate dressing topped with feta cheese |
$14.00 |
| Quinoa fresh red quinoa, baby arugula, red onion, feta cheese, baby, heirloom tomatoes, chickpeas combined with avocado with a honey vinaigrette |
$16.00 |
| Burrata Romesco fresh burrata cheese with our Bevy romesco sauce served over toasted ciabatta bread |
$18.00 |
| Fork & Knife Ceasar Salad Grilled baby romaine, tangy house Caesar dressing, shaved pecorino and grana padano served with roasted crostini |
$14.00 |
| Southwestern Black Bean Salad Black bean Salad with a cornucopia of fresh vegetables, corn, cilantro, diced tomatoes, avocado, feta cheese, garbanzo beans, garlic, & jalapeno dressed with a cumin vinaigrette |
$17.00 |
| Appetizers | |
| Meatballs Pomodoro 2 large handmade meatballs served with pomodoro sauce topped with Parmesan cheese |
$14.00 |
| Calamari Fritto tender calamari rings and tentacles lightly breaded, with lightly breaded zucchini, sprinkled with Calabrian chili and fried; served with marinara sauce and lemon |
$18.00 |
| Fresh Salumi Board blue cheese, prosciutto, soppressata, fresh olives, sweet black cherries, fig marmalade, served with toasted ciabatta *Happy Hour discounts not available for this item. |
$26.00 |
| Avocado Shrimp Toast whole avocado smashed with cilantro served on toasted ciabatta bread topped with sautéed shrimp |
$16.00 |
| Grilled Octopus Nduja Sous vide octopus, topped with nduja, capers, olives, red onion and lemon juice infused olive oil served with fingerling potatoes and espellette aioli |
$25.00 |
| Tropical Ceviche Local fresh fish, mango, Fresno peppers, red onion, cilantro and scallions drizzled with a citrus dressing |
$16.00 |
| Tuna Tartare fresh Ahi tuna diced, mixed with avocado, crispy shallots and a soy ginger dressing |
$20.00 |
| Pasta | |
| Cacio e Pepe fresh spaghetti pasta in pecorino cheese and black pepper |
$22.00 |
| Pipe Bolognese Slow cooked ground beef, pork, veal and san marzano tomatoes with a wine reduction |
$24.00 |
| 4 Cheese Ravioli Pillow shaped pasta stuffed with ricotta, pecorino, romano, and caciocavallo cheese sautéed in a brown butter sauce with sage |
$25.00 |
| Linguini Vongole Linguini pasta with fresh clams with a white wine sauce |
$28.00 |
| Lobster FRA DIAVOLA Spaghetti pasta with fresh tomato sauce with tarragon, garlic and spicy chili flakes. |
$36.00 |
| Fresh Seafood | |
| Grilled Red Snapper 8 ounce grilled red snapped, served on a bed of green peas, smashed avocado, cilantro salad with a shiitake mushroom vinaigrette |
$36.00 |
| Blackened King Salmon 8 ounce blackened salmon, with a sesame seed, honey soy sauce reduction served with sticky rice. |
$34.00 |
| Specialties | |
| Parmigiana breaded chicken breast, with our homemade pomodoro sauce topped with melted mozzarella served with spaghetti pomodoro |
$28.00 |
| Curry & White Rice tandoori marinated chicken simmered in a creamy red curry sauce of bell peppers, scallions and cilantro served white rice |
$26.00 |
| Marinated Skirt Steak marinated in a soy sauce, sesame oil, and hoisin reduction, our skirt steak is served over our Bevy romesco sauce with Shishito Peppers |
$44.00 |
| Filet Mignon sous vide 8 oz filet, seared with a demi glace, served with roasted mashed potatoes & asparagus |
$55.00 |
| Bevy Burger 8 oz. butcher block patty, topped with cheddar cheese, caramelized onions, heirloom tomatoes, pickled jalapenos, bacon and our signature Bevy roasted aioli. |
$25.00 |
| Sides | |
| Shishito Peppers in Soy Sauce | $10.00 |
| Roasted Mashed Potatoes | $10.00 |
| White Rice | $10.00 |
| Asparagus | $10.00 |
| Parmesan Truffle Fries | $10.00 |
| Desserts | |
| Milo Tres Leches with Vanilla Ice Cream |
$10.00 |
| Dulce de Leche Flan with mascarpone cheese |
$10.00 |
| Grand Marnier Chocolate Mousse Cake | $12.00 |
| Mixed Berries with Sorbetto of the Day | $10.00 |
| Tiramisu Layered lady fingers soaked in espresso with mascarpone cream |
$10.00 |
| Cake Plating Fee | $15.00 |
| Cocktails | |
| Cedar Fire Old Fashion Mitchers Bourbon, orange bitters, maples syrup, & candied bacon |
$19.00 |
| Sandstone Margarita El Jimador tequila, blood orange puree fresh lime juice, agave splash lemonade, chili lime salt |
$15.00 |
| Prickly Pear Margarite El Jimador tequila, Thatcher prickly pear liqueur, lemon, lime, orange, agave, salt and sugar rim |
$15.00 |
| Woodford Aged Manhattan Woodford reserve, sweet vermouth, Angostura bitters, & cherry |
$15.00 |
| Skinny Spicy Margarita Tanteo jalepeno infused tequila, lime juice, agave |
$14.00 |
| Italian 75 Eg Inspiration rosemary lavender Vodka, lemon juice, simple syrup, & prosecco |
$14.00 |
| The General Pepper St.George green chili vodka, Thatchers prickly pear liqueur, lemon juice |
$14.00 |
| Swedish Paloma Absolut grapefruit vodka, grapefruit juice, cranberry juice, & agave |
$14.00 |
| Bevy Punch Malibu coconut, Malibu passion fruit, cranberry & pineapple juice |
$14.00 |
| Strawberry Lemondrop Kettle One Citron vodka, strawberry puree, lemon juice, simple syrup, splash lemonade |
$14.00 |
… View more
Order and Reservations
Reservations: naplesbevy.comopentable.com
Contact The Bevy
Address: 360 12th Ave S, Naples, FL 34102
Phone: (239) 331-3133
Website: http://naplesbevy.com/
Hours
| Thursday | 3PM–12AM |
| Friday | 3PM–12AM |
| Saturday | 10AM–12AM |
| Sunday | 10AM–12AM |
| Monday | 3PM–12AM |
| Tuesday | 3PM–12AM |
| Wednesday | 3PM–12AM |
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