Eatery serving American & Italian dishes in an upscale-casual space with a full bar & Sunday brunch.
The Big A Grillehouse is a American & Italian restaurant; family owned and operated. Open every day including all holidays; serving Lunch & Dinner. Casual dining, family and kid friendly. Six spacious dining rooms including a separate full bar, large porch area dining and a red brick courtyard dining. On property is a 1/4 acre pond. Located on the corner of Route 209 and Keystone Road. Entire menu available for Take-Out and Catering.
4.0 – 862 reviews $$ • Steak house
Menu
| Lunch | |
| Appetizers | |
| Risotto Balls 4 fried Arborio Rice Balls with mozzarella cheese center served with Marinara |
$8.95 |
| Sweet Potato Fries Served with Raspberry or Creamy Horseradish Dipping Sauce |
$8.95 |
| Award Winning Wings A half dozen of our crisp meaty wings tossed in your choice of Traditional Hot “Buffalo Style”, Big A BBQ or our award winning Thai Sesame all served with celery and Bleu Cheese |
$9.95 |
| Mozzarella Sticks Crispy Battered served with Grandpa Anthony’s Dipping Marinara sauce |
$8.95 |
| Shrimp Fra Diavolo Jumbo Shrimp sautéed w/ Hot & Sweet Peppers, diced fresh tomatoes finished with fresh butter; served with crispy Ciabatta toast points |
$15.95 |
| Coconut Shrimp Crispy Coconut coated Shrimp; served with Raspberry dipping sauce |
$13.95 |
| Calamari Fried tender Calamari, served with sides of our spicy garlic aioli & Grandpa Anthony’s Marinara Sauce |
$13.95 |
| Soup Du Jour Our chef’s creation of the day |
$4.50 |
| French Onion Soup Savory onion soup baked with Provolone Cheese and toasted crostini |
$7.49 |
| Salads | |
| Family Style Salad Crisp lettuce, grape tomatoes, red onion and seasoned croutons tossed in our house apple cider vinaigrette dressing (Serves approximately 4) |
$15.95 |
| Big A Salad Spring greens, tomatoes, red onion, pecans, sundried cherries, Asiago Cheese and seasoned croutons; served with our house apple cider vinaigrette dressing |
$14.95 |
| Caesar Salad Hearts of romaine lettuce, shaved Asiago cheese and seasoned croutons; tossed in a creamy Caesar Dressing |
$7.95 |
| Spinach Salad Fresh Baby spinach, crimini mushrooms, red onions, sliced egg and seasoned croutons; served with balsamic honey dijon or our house apple cider vinaigrette dressing |
$14.95 |
| BURGERS WRAPS AND SANDWICHES | |
| Big A Certified Angus Beef Burger & Big A Fries Platter* Fire-Grilled 8 oz cooked to your liking; served with lettuce, tomato, red onion, pickle spear includes choice of cheese. Choose American, Cheddar, Provolone, Swiss or Mozzarella |
$14.95 |
| Chicken Cutlet Parmigiana on Ciabatta Roll W/Fries | $14.95 |
| Chicken Caesar Wrap W/Fries Grilled Chicken, Romaine lettuce, Asiago cheese and Caesar dressing |
$13.95 |
| Cheese Steak Wrap W/ Fries* Sliced steak, fried onions and American cheese |
$14.95 |
| Meatball Parmigiana on Ciabatta Roll W/ Fries Slices of homemade meatballs; served with Grandpa Anthony’s marinara sauce and mozzarella |
$13.95 |
| Tuscan- Fresh Mozzarella on Ciabatta Roll W/ Fries Tomato slices, fresh mozzarella and basil with a balsamic glaze |
$13.95 |
| Prime Rib French Dip on Ciabatta Roll W/ Fries* Sliced prime rib w/au jus |
$14.95 |
| Chipotle Chicken on Ciabatta Roll W/ Fries Tender slices of chicken breast, roasted red bell pepper, cheddar cheese and Chipotle Mayo |
$14.95 |
| Lunch Entrées | |
| Fettuccine Alfredo | $16.95 |
| Penne Alla Vodka | $14.95 |
| Steak Medallions* Sliced tender Steak au jus with vegetables or Big A Fries |
$17.95 |
| Grilled Chicken Grilled tender breast of chicken, vegetables or Big A Fries |
$14.95 |
| Dinner | |
| Appetizers | |
| Award Winning Wings A half dozen of our crisp meaty wings tossed in your choice of… Traditional Hot “Buffalo Style”, Big A BBQ or our award-winning Thai Sesame all served with celery and side of bleu cheese dressing |
$9.95 |
| Risotto Balls 4 fried Arborio rice balls with mozzarella cheese center served w/ marinara sauce |
$8.95 |
| Bruschetta Ripe tomatoes, basil and red onion marinated in an extra virgin olive oil, drizzled with our balsamic reduction and garnished with imported Pecorino Romano cheese |
$10.95 |
| Mozzarella Sticks Beer battered served with Grandpa Anthony’s marinara sauce |
$8.95 |
| Shrimp Fra Diavolo 5 Jumbo shrimp sautéed w/ hot & sweet peppers and diced fresh tomatoes finished with fresh butter; served with crispy ciabatta toast points |
$15.95 |
| Calamari Tender calamari flash-fried and served with a side of our spicy garlic aioli and Grandpa Anthony’s marinara sauce |
$13.95 |
| Coconut Shrimp coconut crusted shrimp fried and served with raspberry dipping sauce |
$13.95 |
| Insalata Caprese Fresh mozzarella, red ripe tomatoes and roasted red peppers; drizzled with basil infused extra virgin olive oil and a balsamic reduction |
$12.95 |
| Sweet Potato Fries Served with raspberry or creamy horseradish dipping sauce |
$8.95 |
| Garlic Bread Served with Marinara |
$6.95 |
| Salad & Soup | |
| French Onion Soup Crock of our savory onion soup baked with provolone cheese and a toasted crostinicheese and garlic crostini |
$7.49 |
| Family Style Salad Spring greens lettuce, grape tomatoes, carrots, red onion and seasoned croutons tossed in our house apple cider vinaigrette dressing |
$15.95 |
| Big A House Salad Spring greens lettuce, grape tomatoes, red onion, toasted pecans, sundried cherries, Asiago cheese and seasoned croutons; served with our house apple cider vinaigrette dressing |
$14.95 |
| Caesar Salad Hearts of romaine lettuce, shaved Asiago cheese and seasoned croutons, tossed in a creamy Caesar dressing |
$14.95 |
| Spinach Salad Fresh baby spinach, crimini mushrooms, red onions, sliced egg and seasoned croutons; served with balsamic honey Dijon or our house apple cider vinaigrette dressing |
$14.95 |
| Italian Entrees | |
| Penne Marinara Imported from Italy, penne or linguine pasta served with Grandpa Anthony’s marinara sauce |
$14.95 |
| Penne ala Vodka Imported penne pasta served with Brandli’s creamy tomato vodka sauce |
$19.95 |
| Fettuccine Alfredo Nests of egg fettuccine prepared with imported grated Pecorino Romano, butter and fresh cream |
$23.95 |
| Meat & Cheese Lasagna “Nonna’s Original Recipe” Baked pasta with layers of Italian cheeses and beef, served over marinara sauce parmigiana style. |
$23.95 |
| Manicotti al Forno Crepe-style manicotti filled with a blend of Italian cheeses, baked with Grandpa Anthony’s marinara and mozzarella cheese |
$19.95 |
| Tortellini Primavera Tricolor cheese tortellini tossed with sautéed broccoli, zucchini and baby spinach; served in a roasted garlic and Asiago pink cream sauce |
$23.95 |
| Chicken or Veal Parmigiana Traditionally breaded and fried cutlet, baked with Grandpa Anthony’s marinara sauce and mozzarella cheese; served with penne marinara |
$23.95 |
| Chicken Marsala Chicken sautéed with crimini mushrooms and garlic in a Marsala wine sauce; served over egg fettuccine |
$23.95 |
| Chicken Francaise Egg-battered chicken sautéed in a lemon and white wine sauce; served over egg fettuccine |
$23.95 |
| Our Signature Pasta Dishes | |
| Aunt Mary’s Baked Eggplant Sautéed slices of eggplant layered with baby spinach, roasted red peppers, and grated Pecorino Romano cheese baked with Grandpa Anthony’s marinara sauce; served over penne |
$23.95 |
| Tuscan Chicken and Shrimp Penne Sautéed chicken and shrimp with crimini mushrooms, diced tomatoes and baby spinach in a garlic cream sauce; served over imported penne |
$27.95 |
| Shrimp and Sea Scallop Scampi Shrimp and sea scallops sautéed in garlic butter, in a lemon and white wine sauce with fresh herbs; served over imported linguine |
$29.95 |
| Seafood | |
| Salmon Fillet* Hand-cut, cold water Salmon, pan-seared or char-grilled served with side of honey citrus butter or garlic teriyaki glaze |
$24.95 |
| Twin Lobster Tails Two broiled eight ounce tails; served with drawn butter |
|
| Fire-Grilled *Steak Chicken & Ribs | |
| Bistro Steak Medallions Tender lean sliced juicy steak served with au jus |
$24.95 |
| Big A Classic Cheese Burger Platter* Eight ounce burger cooked to your liking, served with lettuce, tomato, onion and cheese on a fresh roll accompanied by a pickle spear and Fries. Choose cheese: American, Cheddar, Provolone, Swiss or Mozzarella |
$14.95 |
| Rib Eye Aged USDA Choice, hand cut and fire-grilled; well marbled for peak flavor Fourteen ounces |
$31.95 |
| New York Strip Aged USDA Choice, tender and juicy, hand-cut and fire-grilled to your liking |
$49.95 |
| Prime Rib* Aged USDA Choice beef, well marbled, seasoned & slow roasted; hand-cut and finished to your liking |
$28.95 |
| Filet Mignon Eight ounces of our leanest, most tender cut, fire-grilled to your liking. |
$39.95 |
| Surf & Turf Surf & Turf- eight ounce filet mignon and eight ounce lobster tail served with drawn butter. |
|
| The Big A Porterhouse The Godfather of the T-bone! A strip steak plus a filet tenderloin attached to one bone |
|
| Steak Tips Teriyaki A generous portion of juicy steak tips marinated in our Grillehouse marinade, tossed with peppers and onions in a garlic teriyaki sauce; served over rice |
$24.95 |
| Baby Back Ribs Two pounds of slow roasted, fall-off-the-bone tender pork ribs, with our signature BBQ sauce Full Rack 33.95 Half-Rack 25.95 |
$33.95 |
| Fire-Grilled Chicken Breast Two fire-grilled chicken breasts with Citrus Butter or Garlic Teriyaki |
$22.95 |
| Succulent Steak Additions | |
| Grilled Sweet Onions and Sautéed Mushrooms | $4.95 |
| Cajun Blackened Rubbed in our Cajun blend, pan-seared to your liking |
$4.50 |
| Pittsburgh Pan-seared on outside, rare inside. (Pittsburg & Cajun Blackened Not available with steak medallions) |
$4.50 |
| Combos | |
| Steak & Shrimp* 8 oz of steak medallions with five fried or grilled shrimp |
$29.95 |
| Shrimp & Ribs A half-rack of fall-off-the-bone tender baby back pork ribs and fried or grilled shrimp |
$29.95 |
| Sides | |
| Big A Fries | |
| Baked Potato | |
| Yukon Gold Mashed Potato and Vegetable of the Day | |
| Vegetable of the Day | |
| Kid’s Menu | |
| Grilled Cheese with fries | $8.95 |
| Chicken Tenders with fries | $10.49 |
| Kid’s Mozzarella Sticks with dipping cup of marinara and fries |
$9.49 |
| Penne Marinara with Meatball | $9.49 |
| Four Ounces of Steak Medallions* Served with vegetable or fries |
$11.49 |
| Jr. Cheese Burger Platter Served with fries (children’s burgers cooked well done only) |
$9.49 |
| 8″ Jr. Cheese Pizza Oven baked with Grandpa Anthony’s marinara sauce and mozzarella |
$9.95 |
| Desserts | |
| Desserts | |
| Créme Brulée | $8.00 |
| Tartufo | $7.00 |
| Brandli’s Famous Tiramisu | $7.00 |
| New York Style Cheese Cake | $7.50 |
| Cannoli | $5.00 |
| Hot chocolate Lava Cake | $8.95 |
| Special of the Day | |
| Hot Creations | |
| Irish Coffee | $7.00 |
| Mexican Coffee | $7.00 |
| Italian Coffee | $7.00 |
| Espresso | $4.00 |
| Cappuccino | $6.00 |
| Wine List | |
| Global Reds | |
| Apothic Red Winemaker’s Blend of Rich Zinfandel, Smooth Merlot, Flavorful Syrah and solid Cabernet Sauvignon creates layers of dark and fruit complemented by hints of vanilla and mocha |
$28.00 |
| Sangiovese, Santa Cristina, Italy Intense fresh fruit aromas with hints of floral. Sweet tannin and lingering fruit in the finish |
$35.00 |
| Chianti, Ruffino Aziano Classico, Italy D.O.C.G. Medium bodied and well balanced with very pleasing fruit notes |
$38.00 |
| Cabernet Sauvignon | |
| Robert Mondavi Rich with firm tannins supporting ripe plum, currant, blackberry and spice |
$30.00 |
| Kendall Jackson, California Opening notes of deep black cherry, blackberry, currant. Finishing with vanilla and subtle oak. Complimenting charbroiled red meat and hearty pasta |
$48.00 |
| Merlot | |
| Black Stone, California Rich fruit aromas, supple oak and soft tannins. Pairs nicely with lamb, burgers and tomato-based pasta dishes. Luscious fruit flavors pairing with a variety of meats, cheeses and pastas |
$29.00 |
| Casillero del Diablo, Chile | $26.00 |
| Pinot Noir | |
| Mark West, California Juicy fruit on the palate tasting of dark red raspberry, jammy strawberry and baked peaches |
$30.00 |
| Robert Mondavi Private Selection, California | $34.00 |
| Shiraz | |
| Jacob’s Creek, Australia Deep crimson color with ripe cherry, dark berries and dried herbs leave for a remarkable medium bodied wine that pairs well with steaks |
$28.00 |
| Malbec | |
| Santa Julia, Argentina Made with organic Grapes |
$27.00 |
| Global Whites | |
| White Zinfandel, Beringer, California Vibrant fresh strawberry, honeydew, and citrus aromas and flavors. Rounded out with subtle hints of nutmeg and clove |
$23.00 |
| Riesling, Clean Slate, Germany Hints of lime compliment its characteristically peach flavors. Compliments a wide variety of foods including grilled scallops to roasted pork |
$30.00 |
| Chardonnay | |
| William Hill, California Elegant ripe tree fruit flavors of baked apple, supported by layered notes of toasty oak, caramel and brown spice. The wine has a moderate mouth-feel and sweetness balanced by refined, juicy acidity |
$38.00 |
| Rodney Strong, California Hints of vanilla, pear, pineapple with a spicy fresh acidity. Great with a braised chicken or roasted pork |
$38.00 |
| Pinot Grigio | |
| Ecco Domani, Italy Full bodied, apple and pineapple aromas with a pleasantly soft and long finish |
$32.00 |
| Santa Margherita, Italy The most requested Pinot Grigio in the world. It remains the benchmark which all others are judged |
$49.00 |
| Sparkling Wine | |
| Korbel Champagne | $36.00 |
| Ruffino Prosecco, Italy | $38.00 |
| 6.4 oz Martini Rosso Split Prosecco Sparkling Wine |
$11.00 |
| House Pours By The Glass | |
| Merlot | |
| Cabernet Sauvignon | |
| Sangiovese | |
| Pinot Grigio | |
| Chardonnay | |
| White Zinfandel | |
| Shiraz | |
| Pinot Noir | |
| Riesling | |
| Moscato | |
| Malbec | |
| Draft Beer | |
| Coors Light | |
| Yuengling | |
| Sam Adams Seasonal | |
| Blue Moon | |
| Bottles | |
| Budweiser | |
| Coors Light | |
| Bud Lite | |
| Miller Lite | |
| Amstel Light | |
| Yuengling Lager | |
| Beck’s | |
| Corona | |
| Heineken | |
| Stella Artois | |
| Samual Adams Boston Lager | |
| Blue Moon | |
| Michelob Ultra | |
| Non-alcoholic | |
| White Claw Hard Seltzer Flavors vary |
|
| Kids Menu | |
| Main | |
| Grilled Cheese with Fries | $8.95 |
| Chicken Tenders with Fries | $10.95 |
| Kid’s Mozzarella Sticks with dipping cup of marinara and fries |
$9.49 |
| Penne Marinara with Meatball |
$9.49 |
| Four Ounces of Steak Medallions* Served with vegetable or fries |
$11.49 |
| Jr. Cheese Burger Platter Served with fries (children’s burgers cooked well done only) |
$9.49 |
| 8″ Jr. Cheese Pizza Oven baked with Grandpa Anthony’s marinara sauce and mozzarella |
$9.95 |
| Sides | |
| Big a Fries | |
| Baked Potato | |
| Yukon Gold Mashed Potato | |
| Vegetable of the Day | |
… View more
Contact The Big A Grillehouse
Address: 1 Fox Run Ln, East Stroudsburg, PA 18302
Phone: (570) 223-1700
Website: http://www.bigagrillehouse.com/
Hours
| Sunday | 12–8PM |
| Monday | 12–8PM |
| Tuesday | 12–8PM |
| Wednesday | 12–8PM |
| Thursday | 12–8PM |
| Friday | 12–9PM |
| Saturday | 12–9PM |
Related Web Results
The Big A Italian & American Grillehouse & Tavern
Welcome to the Big A Grillehouse. Click the link below to see Menu http://bigagrillehouse.com/menu/dinner. OPEN EVERYDAY LUNCH & DINNER
The Big A Grillehouse | Facebook
The Big A Grillehouse, East Stroudsburg, Pennsylvania. 4221 likes · 28 talking about … East Stroudsburg, PA, United States, Pennsylvania. (570) 223-1700.
Menus for The Big A Grillehouse – East Stroudsburg
Specializing in American and Italian cuisine for both small and large parties, … *The Commonwealth of Pennsylvania suggests that consuming raw or …