American & Italian dishes, plus jazz music nights, on offer in this quaint local eatery.
4.2 – 165 reviews $$ • American restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Chef’s Fresh Soup of The Day | $3.00 |
| Mulligan’s French Onion Soup Caramelized onions simmered in a rich sherry broth, topped with toasted croutons, provolone, swiss and parmesan cheese |
$6.25 |
| Pacific Crab Cakes (3) Pan seared jumbo lump crab cakes served with a trio of Asian sauces and garnished with wild greens |
$11.00 |
| Caponatina This caponatina is a vibrant mixture of eggplant, onions, celery, olives, tomatoes, capers and basil, served with bruschetta toast |
$7.00 |
| 8″ Quesadilla Grilled chicken, sautéed sweet bell peppers & onions, cheddar cheese, salsa, guacamole, sour cream |
$9.00 |
| Italian Meatballs (3) Chef Michael’s homemade meatballs, a pool of red sauce & asiago cheese |
$7.00 |
| Baked Crab, Brie & Artichoke Dip A delicate combination of crab, brie and artichoke grátin, served with warmed pita points |
$11.00 |
| Chicken Fingers Choice of BBQ, Buffalo Style (Hot, Medium, Mild) blue cheese, carrots & celery, Side of Fries |
$10.95 |
| Salads | |
| House Salad | $3.50 |
| House Caesar Salad | $4.50 |
| Pecan Crusted Chicken Salad Crusted chicken, apples, mixed greens with maple balsamic vinaigrette |
$12.95 |
| Goat Cheese & Beet Salad Oven roasted beets, arugula, walnuts, oranges, goat cheese, California vinaigrette |
$10.95 |
| Bijou Chopped Salad Chopped greens, red bell peppers, garbanzo beans, mozzarella, salami, California vinaigrette |
$10.95 |
| Italian Pizza & Flat Breads | |
| Traditional Pizza House made red sauce, mozzarella, margherita pepperoni |
$10.95 |
| Bijou FlatBread Marinated artichoke hearts, roasted red peppers, goat cheese & spinach |
$10.95 |
| Fig & Gorgonzola Flatbread Sliced figs, gorgonzola, mozzarella, caramelized onions, hazelnuts, arugula |
$10.95 |
| Chicken, Spinach & Bacon Flatbread Grilled chicken, creamy spinach, applewood smoked bacon, green onions, mozzarella & provolone |
$10.95 |
| Entrée’s | |
| Tomahawk Pork Chop Frenched pork chop stuffed with craisins, spinach, gorgonzola cheese, with a pork demi |
$23.00 |
| Salmon Crust Horseradish crusted salmon fillet, crispy spinach, asparagus, couscous |
$23.00 |
| Lobster Ravioli Ravioli stuffed with tender lobster and romano cheese, in our Vodka cream sauce topped with blistered grape tomatoes |
$18.00 |
| Stuffed Breast of Chicken Spinach, mushroom and bacon, finished with chicken veloute sauce |
$18.00 |
| Seared Scallops Sea scallops pan seared in olive oil, with sweet peas, tarragon and lemon risotto |
$24.00 |
| Michael’s Chicken Pot Pie Chicken with fresh vegetables, in a seasoned cream sauce, with a flaky pastry crust |
$16.95 |
| Jack Daniels Glazed Flat Iron Steak Charbroiled marinated flat iron steak, basted with a whisky glaze, potato |
$22.00 |
| Shrimp Tortellini Jumbo shrimp sautéed in Olive oil, garlic, shallots and spinach, finished in a house made cream sauce over cheese tortellini |
$21.00 |
| Gorgonzola Chicken Charbroiled chicken breast julienned over penne pasta with a gorgonzola cream sauce & sweet peas |
$18.00 |
| Chicken Parmigiana Chicken cutlet breaded, pan fried finished with our red sauce and a blend of cheese, served with spaghetti or penne pasta |
$18.00 |
| Pasta & Meatballs Chef Greco’s homemade red sauce, over your choice of pasta Spaghetti or Penne |
$14.95 |
| Asparagus Ravioli House made ravioli, stuffed with asparagus, sweet peas & ricotta, placed in twin pools of marinara and white pesto cream |
$16.00 |
| Pasta Caponatina Eggplant Caponatina tossed in olive oil, garlic, spaghetti, asiago cheese, baked in the oven |
$14.95 |
| Eggplant Strata Breaded eggplant layered with ricotta, marinated plum tomatoes, basil leaves, fresh mozzarella and portobello mushroom |
$16.00 |
| Sandwiches & Burgers | |
| American Kobe Burger American Wagyu beef, grilled to your liking served on a Costanzo’s roll |
$14.00 |
| Classic Cheesy Burger Grilled to your liking with your choice of cheese, served on a Costanzo’s roll |
$10.95 |
| Buffalo Chicken Burger Ground chicken, buffalo hot sauce, ranch dressing, bleu cheese crumbles, lettuce and tomato, on a ciabatta roll |
$10.95 |
| Chicken Sausage Florentine Chicken Sausage sautéed spinach, mozzarella, served on a Costanzo’s roll |
$10.95 |
| Banana Pepper Chicken Grilled chicken breast, stuffed banana pepper, fresh mozzarella & Bourbon BBQ sauce, on a Costanzo’s Roll |
$10.95 |
| Lunch Menu | |
| Appetizers | |
| Chef’s Fresh Soup of The Day | $3.00 |
| Mulligan’s French Onion Soup Caramelized onions simmered in a rich sherry broth, topped with toasted croutons, provolone, swiss and parmesan cheese |
$6.25 |
| Pacific Crab Cakes (3) Pan seared jumbo lump crab cakes served with a trio of Asian sauces and garnished with wild greens |
$3.00 |
| Caponatina This caponatina is a vibrant mixture of eggplant, onions, celery, olives, tomatoes, capers and basil, served with bruschetta toast |
$7.00 |
| 8″ Quesadilla Grilled chicken, sautéed sweet bell peppers & onions, cheddar cheese, salsa, guacamole, sour cream |
$9.00 |
| Italian Meatballs (3) Chef Michael’s homemade meatballs, a pool of red sauce & asiago cheese |
$7.00 |
| Baked Crab, Brie & Artichoke Dip A delicate combination of crab, brie and artichoke grátin, served with warmed pita points |
$11.00 |
| Chicken Fingers Choice of BBQ, Buffalo Style (Hot, Medium, Mild) blue cheese, carrots & celery & French Fries |
$10.95 |
| Salads | |
| House Salad | $3.50 |
| House Caesar Salad | $4.50 |
| Pecan Crusted Chicken Salad Crusted chicken, apples, mixed greens with maple balsamic vinaigrette |
$10.95 |
| Goat Cheese & Beet Salad Oven roasted beets, arugula, walnuts, goat cheese, and California vinaigrette |
$8.95 |
| Bijou Chopped Salad* Chopped greens, apples, gorgonzola, walnuts, figs, and lavender vinaigrette |
$8.95 |
| Open Chicken Souvlaki Grilled chicken, tomato, feta cheese, black olives, red onion, pepperoncini, balsamic vinaigrette, warm pita |
$10.95 |
| Chicken Club Cobb Salad Grilled chicken, romaine lettuce, apple wood smoked bacon, gorgonzola cheese, grape tomatoes, and hardboiled egg, tossed in California vinaigrette, topped with avocado |
$10.95 |
| Classic Caesar Hearts of romaine tossed with our house-made dressing, garlic croutons, lemon and asiago cheese |
$8.95 |
| Sandwiches | |
| Soup and Sandwich Of The Day | $7.50 |
| Wrap of The Day | $7.50 |
| Banana Pepper Chicken Grilled chicken breast, stuffed banana pepper, fresh mozzarella & Bourbon BBQ sauce, on a Costanzo’s Roll |
$8.25 |
| Provolone Chicken Grilled chicken, provolone, applewood smoked bacon, arugula, sliced tomato, sundried tomato pesto, on Costanzo’s roll |
$8.25 |
| Smoked Turkey and Avocado Smoked turkey, sliced mozzarella cheese, tomato, avocado and baby spinach with garlic mayo sauce on Multi grain bread |
$8.00 |
| Turkey Club Turkey, bacon, Swiss, lettuce, tomato and mayo served on toasted white, rye, or multi grain |
$8.00 |
| Tuna Melt Tuna salad, melted cheddar cheese, mild banana peppers fresh tomatoes, served on a toasted pita |
$7.25 |
| Burgers | |
| American Kobe Burger American Wagyu beef, grilled to your liking served on a Costanzo’s roll |
$14.00 |
| Classic Cheesy Burger Grilled to your liking with your choice of cheese, served on a Costanzo’s roll |
$8.25 |
| Buffalo Chicken Burger Ground chicken, buffalo hot sauce, ranch dressing, bleu cheese crumbles, lettuce and tomato, on a ciabatta roll |
$8.25 |
| Chicken Sausage Florentine Chicken Sausage sautéed spinach, mozzarella, served on a Costanzo’s roll |
$8.25 |
| Turkey Burger Cheddar cheese, lettuce, tomato, served on Costanzo’s roll OR served on a bed of greens with a side of grilled vegetables |
$8.25 |
| Chicken Fingers Choice of BBQ, Buffalo Style (Hot, Medium, Mild) blue cheese, carrots & celery |
$10.95 |
| Italian Pizza & Flat Breads | |
| Traditional Pizza House made red sauce, mozzarella, margherita pepperoni |
$10.00 |
| Bijou Flatbread Marinated artichoke hearts, roasted red peppers, goat cheese & spinach |
$10.00 |
| Fig & Gorgonzola Flatbread Sliced figs, gorgonzola, mozzarella, caramelized onions, hazelnuts, arugula |
$10.00 |
| Chicken, Spinach & Bacon Flatbread Grilled chicken, creamy spinach, applewood smoked bacon, green onions, mozzarella & provolone |
$10.00 |
| Pasta | |
| Spaghetti and Meatballs Our own homemade red sauce over spaghetti pasta, penne pasta or gluten free penne |
$9.95 |
| Penne Pasta with Gorgonzola Gorgonzola cheese and peas tossed with penne pasta |
$9.95 |
| Pasta Caponatina Eggplant Caponatina tossed in olive oil, garlic, spaghetti, asiago cheese, baked in the oven |
$8.95 |
| Asparagus Ravioli House made ravioli, stuffed with Asparagus, sweet peas & ricotta, placed in twin pools of marinara and white pesto cream |
$9.95 |
| Michael’s Chicken Pot Pie Chicken with fresh vegetables, seasoned in a cream sauce, with a flaky, pastry crust |
$10.95 |
| Eggplant Strata Breaded eggplant layered with ricotta, marinated plum tomatoes, basil leaves, fresh mozzarella and portobello mushroom |
$9.95 |
| Banquet Menu | |
| Breakfast And Brunch | |
| Continental Breakfast A assortment of muffins, fresh fruit, Danish & bagels with cream cheese |
$8.00 |
| Buffet Breakfast (Minimum 30 People) Scrambled eggs, bagels with cream cheese, cinnamon French Toast With maple syrup, breakfast sausage, maple wood bacon, O’Brian potatoes |
$13.95 |
| Enhance your Buffet | |
| Chicken a la King served with Puff Pastry | $3.50 |
| Fresh Fruit & Yogurt | $3.50 |
| Assorted Baked Pastries | $3.50 |
| Omelet Station | $4.00 |
| Lunch Entrees | |
| Parmesan Crusted Chicken Sauteed breast of chicken breaded with a parmesan crust, sage butter sauce, rice pilaf |
|
| Chicken Pot Pie Medley of chicken & vegetables in a light cream sauce, topped with a puff pastry shell |
|
| Five Cheese Baked Haddock or Lemon Broiled Fillet of haddock topped with a delicate mixture of breadcrumbs and cheese, rice pilaf |
|
| Beef Burgundy Sauteed tenderloin tips finished with wild mushrooms and a select red wine over egg noodles |
|
| Bourbon BBQ Pork Loin Boneless center-cut pork; char grilled then basted with bourbon BBQ sauce, mashed potatoes & apple sauce |
|
| Asparagus Ravioli House made ravioli, stuffed with asparagus, sweet peas & ricotta, placed in twin pools of marinara and white pesto cream |
|
| Pasta Caponatina Eggplant Caponatina tossed in olive, garlic, spaghetti, asiago cheese and baked in the oven |
|
| Soup, Salad & Sandwich Lunch Buffet | |
| Soup, Salad & Sandwich Lunch Buffet (20 people minimum) Assorted ham, roasted turkey, roast beef, tuna and cheese slice platters with fresh rolls our house made soup of the day Garden salad or Pasta Salad. Served with appropriate condiments |
$10.95 |
| Hot Lunch Buffet | |
| Fresh garden salad with dressings Penne Pasta (red sauce or pesto cream) |
|
| Country Style Mashed Potatoes condiments & warm dinner rolls fresh vegetable medley |
|
| Hot Lunch Buffet – Entree’s | |
| Sliced Roasted Turkey, Gravy | |
| Roasted Pork Loin, Apple Sauce | |
| Breaded Lemon Chicken Cutlets | |
| Sliced Roast Beef, Gravy | |
| Five Cheese Baked Haddock | |
| Includes | |
| Fresh Italian Bread and Butter | |
| Salad with House Dressing | |
| Entree | |
| Tortellini with Alfredo Sauce | |
| Pasta Caponatina | |
| Eggplant Parmigiana witlz spaghetti | |
| Chicken Pot Pie | |
| Lemon Breaded Chicken | |
| Bourbon BBQ Pork Loin | |
| Five Cheese Baked | |
| Lemon Broiled Haddock | |
| Dessert & Beverage | |
| Brownie Sundae | |
| Cookies & Brownies | |
| Vanilla Ice Cream | |
| Coffee | |
| Tea or Iced Tea | |
| Soda | |
| Includes | |
| Fresh Italian Bread and Butter | |
| Salad with House Dressing | |
| Entree | |
| Ziti with Red Sauce & Meatballs | |
| Fettuccini Alfredo | |
| Chicken Tenders with Fries | |
| Fettuccini Alfredo | |
| Dessert & Beverage | |
| Brownie Sundae | |
| Cookies & Brownies | |
| Vanilla Ice Cream | |
| Taste of Buffalo Buffet | |
| Taste of Buffalo Buffet (30 people minimum) Garden salad with dressings. Assorted dinner rolls to include kimmelweck, chicken wings- carrots, celery, blue cheese, Roast beef – aujus, Mashed potatoes or roasted baby red potatoes penne pasta with our House-made Italian red sauce, served with appropriate condiments. Vegetable medley |
$20.00 |
| Theatre Buffet | |
| Theatre Buffet (30 people minimum) Garden salad with dressings; Fresh baked rolls & butter; Penne with our Italian red sauce; Or White pesto cream; Vegetable medley; Mashed potatoes or roasted baby red potatoes |
|
| Entree’s | |
| Sliced Roasted Turkey, Gravy | |
| Roasted Pork Loin, Apple Sauce | |
| Breaded Lemon Chicken | |
| Roast Beef, Aujus | |
| Five Cheese Baked Haddock | |
| Sit Down Dinner | |
| Parmesan Crusted Chicken Sauteed breast of chicken breaded with a parmesan crust, sage butter sauce, rice pilaf & vegetable |
$17.00 |
| Chicken Piccata Chicken sauteed in white wine, lemon sauce & capers, rice pilaf & vegetable |
$17.00 |
| Five Cheese Baked Haddock Fillet of haddock topped with a delicate mixture of breadcrumbs and cheeses, rice pilaf & vegetable |
$17.00 |
| Beef Burgundy Sauteed tenderloin tips finished with wild mushrooms and a select red wine over egg noodles |
$19.00 |
| Bourbon BBQ Pork Loin Boneless center-cut pork; char grilled then basted with bourbon BBQ sauce, potato, vegetable & applesauce |
$17.00 |
| Asparagus Ravioli House made ravioli, stuffed with asparagus, sweet peas & ricotta, placed in twin pools of marinara and white pesto cream, grilled aspargus |
$17.00 |
| Pasta Caponatina Eggplant Caponatina tossed in olive, garlic, spaghetti, asiago cheese and baked in the oven |
$17.00 |
| Salad Station | |
| Mixed Greens Salad Greens, carrots, cucumbers, grape tomatoes, choice of two dressings |
$3.50 |
| Caesar Salad House made dressing, garlic croutons & crisp romaine |
$4.50 |
| Greek Salad Greens, grape tomatoes, red onions, feta cheese, black olives & pepperoncini |
$4.00 |
| Carving Station | |
| Roast Top Round of Beef | $5.95 |
| Roasted Turkey Breast | $5.95 |
| Roasted Pork Loin | $5.95 |
| Roasted Tenderloin of Beef | |
| Pasta Station | |
| Vegetable Primavera* | $4.50 |
| Cheese Tortellini with Gorgonzola Sauce |
$5.00 |
| Penne with Red Sauce | $3.50 |
| Penne with Pesto Cream Sauce | $3.50 |
| Bow Tie Pasta* with Artichoke & Tomatoes |
$4.50 |
| Mac & Cheese Station | |
| Creamy Lobster Macaroni and Cheese Served in Martini Glasses, with assorted condiments |
$5.00 |
| Stir-fry Station | |
| Beef and assortment of vegetables | $8.50 |
| Chicken and assortment of vegetables | $7.50 |
| Vegetarian Selection | $5.95 |
| Taco Bar (Chicken or Beef) | |
| Soft & Hard Taco Shells | |
| Diced Tomato | |
| Shredded lettuce | |
| Sour Cream | |
| Salsa | |
| Shredded Cheddar Cheese | |
| Black Olives | |
| Diced Red Onions | |
| Guacamole | |
| Black Beans | |
| Refried Beans | |
| Fajita Station | |
| Fajita Station Grilled chicken OR beef with tri-color pepper and onions, flour tortilla, shredded cheese, sour cream, jalapenos, diced tomatoes & guacamole, refried beans, crunch corn chips |
$7.50 |
| Slider Station (Pick 2) | |
| BBQ Pulled Pork | |
| Pulled Chicken | |
| Buffalo Chicken | |
| Turkey Burger | |
| Vegetarian | |
| Meatball | |
| Raw Bar | |
| Raw Bar Shrimp, Clams, Oysters, Mussels & Dipping Sauces |
|
| Hors d’oevres | |
| Mini Tomato & Mozzarella Caprese | $1.75 |
| Roasted Turkey Roulades | $1.75 |
| Bacon Wrapped Dates | $1.75 |
| Lobster Salad on Endive Spears | $2.00 |
| Spiced Beef Empanadas with Lime Sour Cream |
$1.75 |
| Southwestern Mini Burrito’s | $1.75 |
| Mini Crab Cakes with Pineapple-Cucumber Salsa |
$2.00 |
| Panko-Crusted Crab Cakes with Roasted pepper-chive aioli |
$2.00 |
| Blue Cheese Crostini with Balsamic roasted grapes |
$1.75 |
| Italian Tomato Bruschetta | $1.75 |
| Prosciutto Wrapped in Puff Pastry | $2.00 |
| Chicken Satay Thai Dipping Sauce |
$2.25 |
| Spanikopita | $2.00 |
| Grilled Scallops in Wrapped Prosciutto |
$2.50 |
| Coconut Shrimp with Orange Dipping Sauce |
$2.50 |
| Jumbo Shrimp with Cocktail Sauce | $2.50 |
| Sausage Stuffed Mushrooms | $1.75 |
| Spinach Stuffed Mushrooms | $1.75 |
| Scallop and Avocado Tostadas | $2.50 |
| Chevre and Caramelized Onion Tartlets | $1.75 |
| Buffalo Style Chicken Wings | $1.25 |
| Cocktail Stations | |
| Assortment of Tapenades Black Olive, Roasted Red Pepper, Artichoke, Roasted Mushroom, Sun Dried Tomato, Crackers & Variety of toast points |
$3.00 |
| Fresh Vegetable Assortment with Dips Marinated asparagus, celery, carrots, cucumbers, marinated mushrooms, radishes, bell peppers, broccoli & cauliflower florets, olives and pepperoncini |
$3.00 |
| Assorted Domestic & Imported Cheese Smoked cheddar, gouda, dill havarti, Swiss, provolone & pepper jack, garnished with fresh grapes and distinctive array of crackers |
$5.00 |
| Fresh Fruit Bite-sized honeydew, cantaloupe, golden pineapple, strawberries, grapes, kiwi, star fruit, and seasonal berries served with amaretto cream dip |
$3.00 |
| Antipasto Assorted Italian meats and cheeses, stuffed peppers, Caponatina, artichokes, assorted olives served with crusty breads |
$4.00 |
| Crab & Artichoke Dip Accompanied with Pita points |
$2.50 |
| Coffee Service | |
| Coffee Service Regular, Decaf Assortment of fine Tea’s |
$2.25 |
| Plated Desserts | |
| Apple Crisp with Vanilla Ice Cream & Carmel |
$6.50 |
| New York Style Cheesecake | $6.50 |
| Carrot Cake | $6.50 |
| House Made Chocolate Mousse | $3.50 |
| House-Made Cookies & Chocolate Brownies | $3.00 |
| Chocolate Dipped Strawberries | $2.00 |
| Warm Apple Crisp Station | |
| Creamy vanilla bean ice cream | |
| Caramel sauce | |
| Sundae Bar | |
| Creamy vanilla bean ice cream | |
| Chocolate, strawberry & Caramel sauces | |
| Sprinkles | |
| Nuts | |
| Cherries | |
| Oreo cookie crumbs | |
| Whipped Cream | |
| Deluxe Pastry Table | |
| Mini French pastries | |
| Creampuffs | |
| Eclairs | |
| Cartnoli’s | |
| Fruit Tarts | |
| Flambe Table | |
| Bananas Foster | |
| Cherries Jubilee | |
| Peaches with Cognac | |
| Seasonal berries/Vanilla Ice Cream | |
| Beverage & Bar | |
| Open Bar Packages Must purchase a minimum of $15 per person in food to purchase a Bar Package. Absolutely No Shots |
|
| Full Service Bar with Well Liquor, Bottled Beer, House Wine & Soda | $13.00 |
| Full Service Bar with Premium Liquor, Bottled Beer, Premium Wine & Soda Absolute, Tangueray, Seagram’s 7, Bacardi Rum, Captain Morgan , Southern Comfort, Dewar’s, Jim Beam, Jack Daniels, Blue & Blue Light & our Premium Wines |
$16.00 |
| Bottled Beer, Wine & Soda | $12.00 |
| Special Service | |
| House Champagne Toast add $2 per person. May be added to any bar Package |
|
| Prosecco Toast add $4 per person. May be added to any bar Package |
|
| Wine may be provided during dinner Menu price. May be added to any bar Package |
|
| Non-Alcoholic Fruit Punch | $30.00 |
| Red or White Wine Punch | $50.00 |
| Mimosa Punch | $50.00 |
| Bijou Grille Catering Polices | |
| Payment Personal checks must be received at least 2 days prior to your event. Checks to be made out to Bijou Grille. Weddings must be paid at least 24 hours prior to the event. If tax exempt, form must be presented at time of payment |
|
| Deposits The amount of deposit is $100. The deposit is due at time of signing agreement to guarantee the requested date. This will be deducted from the Total Due at the completion of your event. A $50 damage deposit will be charged at the discretion of the Bijou Grille |
|
| Guarantees The final number of people attending your event must be confirmed at least Five (5) business days prior to the date of your event. This number can never decrease after confirmation but it may increase up to day before your event. Color Coded place cards and Guaranteed Choices are the responsibility of the client at minimum of Five(5) business days to your event. We reserve the right to substitute meals if the above is not provided. Menus submitted in advance are subject to necessary substitutions and change in price, if the market and labor conditions noticeably change our basic cost |
|
| Additional Charges There is a $50 room charges for any party under 20 guests. If extensive setup or decor is required, an additional charge will apply |
|
| Time Frame If the duration of your event surpasses the contracted time frame, additional charges may apply. We have the right not to extend alcohol service beyond your scheduled time frame |
|
| Setup A microphone and podium is available for no additional charge. Should it be necessary to rent equipment because of special request or the size of your event, a fee will be charged |
|
… View more
Contact The Bijou
Address: 643 Main St, Buffalo, NY 14203
Phone: (716) 847-1512
Website: http://bijougrille.com/
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