4.7 – 475 reviews $$ • Restaurant
Menu
| Listed and Serviced By Time To Eat Buckeye | |
| Your Delivery Service And Customer Support Partner. This restaurant is listed and serviced by “timetoeatbuckeye.com”. For any questions, please visit “timetoeatbuckeye.com/contact_us”. |
$0.00 |
| Starters | |
| Shrimp Cocktail Six shrimp served with our homemade cocktail sauce |
$14.99 |
| Hot Peppers Hungarian hot peppers sauteed with garlic, Roma tomatoes and our special touch of seasonings. |
$9.19 |
| Chicken Livers Chicken livers, flash fried then sauteed with onions, mushrooms and Worcestershire sauce with fresh squeezed lemon juice. |
$9.19 |
| Fried Green Tomatoes Sliced green tomatoes, breaded and fried to perfection, topped with chipotle aioli and our honey-glazed bacon. |
$11.49 |
| Steamed Mussels Prince Edward Isle Mussels steamed in a white wine garlic and lemon butter with baby spinach and Roma tomatoes. |
$13.79 |
| Lobster Ravioli Lobster and cheese filled ravioli with Roma tomatoes and baby spinach in a lemon cream sauce. |
$16.09 |
| Spicy Calamari Lightly fried in spicy seasonings, served with lemon aoili and marinara sauce. |
$16.09 |
| Stuffed Mushrooms Mushroom caps stuffed with a spiced cream cheese blend and topped with crispy panko breadcrumbs. |
$11.49 |
| Crab Cakes Oven baked crab cakes made with lump crab meat and served with a creole remoulade sauce. |
$17.29 |
| Feta Vegetables Zucchini, squash, red and green peppers, onions and mushrooms seasoned and broiled with melted Feta cheese |
$10.39 |
| Crispy Wrapped Shrimp Four jumbo shrimp tempura wrapped in a rice noodle casing and served with honey chipotle sauce |
$13.79 |
| Entree Salads | |
| Blue Cheese & Cranberry Mixed greens topped with tomatoes, candied pecans, dried cranberries and crumbled blue cheese |
$13.79 |
| Caesar Salad Fresh romaine tossed in our homemade Caesar dressing topped with parmesan, croutons and a parmesan breaded chicken breast |
$17.29 |
| Toasted Almond Chicken Salad Mixed greens with onions, tomatoes and provolone cheese topped with an almond encrusted chicken breast |
$16.09 |
| Buffalo Chicken Salad Mixed greens with Pepper jack, cheddar cheese and onions, topped with crispy chicken tossed in our homemade buffalo sauce |
$16.09 |
| Steak Salad Mixed greens with tomatoes, onions, cheddar and blue cheese topped with an Angus reserve stockyard sirloin steak |
$18.39 |
| Chicken | |
| Nashville Hot Chicken Buttermilk marinated chicken breasts, spicy breaded and pan fried, topped with spiced honey and dill pickle chips, served with a side dish. |
$25.29 |
| Mushroom Rosemary Chicken Pan seared chicken breasts in a rosemary infused browned butter with sauteed mushrooms and bacon, served with a side dish |
$25.29 |
| Chicken Parmesan Pan fried chicken breasts breaded in our own blend of herbs and spices, topped with marinara sauce and provolone cheese, served with a side of linguini marinara. |
$25.29 |
| Chicken Livers Chicken livers flash fried then sauteed with onions, mushrooms and Worcestershire sauce with fresh squeezed lemon juice, served with choice of side dish. |
$19.59 |
| Almond Chicken Hand-breaded almond encrusted chicken breasts, pan fried and finished with our lemon beurre blanc sauce, served with choice of side dish. |
$25.29 |
| Chicken Paprikash Sauteed chicken breasts and onions, Hungarian style in a rich and creamy paprika infused sauce, served with potato gnocchi |
$25.29 |
| Meats | |
| Boneless Pork Chops Two soy and honey marinated boneless pork chops, grilled and topped with our homemade BBQ sauce. |
$25.29 |
| 1 Duck Breast Maple leaf farms duck breasts, pan seared and oven baked with roasted garlic flavoring. |
$27.59 |
| 2 Duck Breast Maple leaf farms duck breasts, pan seared and oven baked with roasted garlic flavoring. |
$37.99 |
| Rack Of Lamb New Zealand rack of lamb, grilled to your specification and topped with our cherry balsamic glaze. |
$39.09 |
| Pork Chop Bone-In 12 oz. pork chop served with your choice of side. |
$25.29 |
| Angus Reserve Steaks | |
| 6 Oz. Filet Mignon Angus reserve center-cut filet Mignon. |
$40.29 |
| 8 Oz. Filet Mignon Angus reserve center-cut filet Mignon. |
$49.49 |
| 12 Oz. Strip Center-cut, Angus reserve New York strip. |
$36.79 |
| 16-18 Oz. Boneless Ribeye Angus reserve, French cut and hand-selected for marbling. |
$54.09 |
| Seafood | |
| Walleye Prepared Chefs choice |
$31.09 |
| Salmon Pan seared salmon topped with a bourbon peach glaze |
$28.79 |
| Crab Cakes 2 Lump crab cakes, oven baked and finished with a creole style remoulade sauce, served with choice of side dish. |
$26.49 |
| Scrod Oven baked, potato encrusted cod topped with lemon beurre blanc sauce, served with choice of side dish. |
$26.49 |
| Sea Scallops Pan seared scallops served on a bed of roasted red pepper risotto and topped with lemon beurre blanc. |
$35.69 |
| Pasta | |
| Lobster Raviolis Lobster and cheese filled raviolis with Roma tomatoes and baby spinach tossed in a lemon cream sauce. |
$27.59 |
| Bistro Mac & Cheese Diced chicken and honey-glazed bacon in a smoked gouda and cheddar cheese sauce with Cavatappi pasta. |
$24.19 |
| Shrimp And Feta Sauteed shrimp, tomatoes and spinach in a white wine lemon butter sauce, served over bowtie pasta and topped with Feta cheese |
$25.29 |
| Sausage & Pepper Pasta Italian Sausage, red and green peppers and spinach in a hand crushed tomato sauce, served over potato gnocchi and topped with parmesan |
$24.19 |
| Lemon Basil Shrimp Pasta Sauteed shrimp, tomatoes and mushrooms in a garlic lemon cream sauce with fresh basil over linguini. |
$25.29 |
| Tuscan Chicken Pasta Diced grilled chicken, sweet peppadew peppers and spinach in a Tuscan cream sauce over bowtie pasta |
$24.19 |
| Sandwiches | |
| Bistro Burger Half pound burger grilled to your liking and served on a toasted Norcia bun with lettuce, tomato, onion and provolone cheese, served with bistro French fries. |
$16.09 |
| Spicy Chicken Sandwich Buttermilk marinated chicken breast, spicy breaded and pan fried, topped with Pepper jack cheese, spiced honey and dill pickle chips on a toasted Norcia bun. |
$16.09 |
| Mushroom Swiss Burger Half pound burger grilled to your liking and served on a toasted Norcia bun with mushrooms, onions, Swiss cheese and a creole style remoulade with a side of Bistro french fries |
$17.29 |
| Philly Cheesesteak Shaved steak with mushrooms, red and green peppers and pepperjack cheese topped with a chipotle aioli and served on a toasted Norcia bun with a side of Bistro french fries |
$16.09 |
| Side Dishes | |
| Featured Mashed Potatoes | $3.49 |
| Home Fries | $3.49 |
| Broccoli | $3.49 |
| Baked Idaho Potato | $3.49 |
| Bistro Mac N Cheese With Bacon | $3.49 |
| Seasonal Risotto | $3.49 |
| Hand-Cut French Fries | $3.49 |
| Asparagus | $3.49 |
| Zucchini & Squash Ribbons | $3.49 |
| Sauteed Spinach | $3.49 |
| Roasted Vegetable Mix | $3.49 |
| Desserts | |
| Bistro Cheesecake Ever-changing variety of our homemade New York style cheesecake. |
$9.19 |
| Six Layer Chocolate Cake Homemade chocolate cake layered with chocolate buttercream icing topped with raspberry sauce, served with a scoop of ice cream |
$9.19 |
| Kahlua-Chocolate Truffles Homemade chocolate truffles garnished with homemade caramel sauce. |
$8.09 |
| Creme Brulee The homemade classic vanilla custard with a caramelized sugar top. |
$9.19 |
| Buckeye Pie Homemade Oreo crusted pie filled with creamy peanut butter and a top layer of chocolate ganache. |
$9.19 |
| Molten Lava Cake Homemade chocolate cake with a warm, melted center served with a scoop of ice cream. |
$9.19 |
… View more
Contact The Bistro of Oakwood
Address: 2664 Easton St NE, Canton, OH 44721
Phone: (330) 915-8173
Website: http://thebistroofoakwood.com/
Hours
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | 4–9PM |
| Tuesday | 4–9:30PM |
| Wednesday | 4–9:30PM |
| Thursday | 4–9:30PM |
| Friday | 4–10PM |
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