The Black Stallion Menu Prices

by

The Black Stallion, located on Route 5 in Vernon New York, was established in 1972 by Gino and Maria Vullo. Gino and Maria’s love for their native Italian cuisine and their ability to make all who dined with them feel special and welcome, is the reason that the restaurant is still successful today.

In 1986 the Vullo’s only son Sal took over as the sole proprietor. Sal runs the restaurant in the same fashion as his parents, combining his Italian heritage and his American upbringing. The Black Stallion is one of the oldest family owned and operated restaurants in the area.

  4.5 – 483 reviews  $$ • Italian restaurant

Photo Gallery

Menu

Menu
APPETIZERS
French Onion Soup
With homemade croutons, swiss cheese, topped with fizzled onions		 $6.00
Arancini
Italian rice balls mixed with asiago cheese and beef topped with Alfredo and Marinara sauce		 $13.00
Italian Greens
Seasoned escarole with salami, ham, cherry peppers, parmesan cheese and breadcrumbs topped with mozzarella cheese		 $16.00
Fried Calamari
Served with marinara sauce		 $16.00
Hot Seafood Antipasto
Sautéed shrimp, scallops, clams, crab and antipasto vegetables, in an homemade seafood sauce. Served over fried eggplant		 $30.00
SALADS
Traditional Caesar Salad
Romaine lettuce, croutons, shaved parmesan cheese, and Caesar dressing. + Add grilled chicken $7, steak $8, grilled shrimp $10, seared scallops $15		 $12.00
Tuscan Salad
Mixed greens, roasted red grapes, pickled blueberries, red onion, goat cheese, candied walnuts + **Add grilled chicken $7, grilled shrimp $10, steak $8		 $14.00
Black and Blue Salad
Steak, Arugula, Danish blue cheese, pickled asparagus, craisins, poached pears, and almonds		 $21.00
SANDWICHES
Bacon Jam Burger
With arugula, tomato, cheddar cheese, beer-battered portabella mushrooms, caramelized onions, and bacon jam served on a brioche bun		 $14.00
Italian Chicken Sandwich
Grilled chicken, layered with capicola, grilled zucchini, fresh mozzarella, tomato, with a balsamic garlic aioli, served in a toasted roll		 $15.00
The Frenchie
Shaved roast beef, topped with fizzled toasted roll. Served with French onion Au Jus for dipping onions, horseradish mayonnaise, gruyere cheese, served on a toasted roll. Served with French onion Au Jus for dipping		 $16.00
Steak Sandwich
Topped with Italian greens and mozzarella cheese on a toasted roll		 $19.00
PASTA
Chicken Riggies
Rigatoni pasta with onions, hot and sweet peppers in a marinara cream sauce + Substitute shrimp $22, steak $23, surf n turf $27		 $18.00
Baked Riggies
Rigatoni pasta with sausage, ricotta, and marinara sauce topped mozzarella cheese		 $16.00
Angel Hair or Fusilli and Clam Sauce
With scallions, little neck and cockle clams, served in a clam sauce		 $25.00
Homemade Hats Verdi
Hat pasta with sautéed broccoli, asparagus, and spinach tossed in alfredo sauce + Add chicken $7, shrimp $10		 $20.00
Mom’s Sunday Sauce
Tender country style pork ribs cooked in mom’s marinara sauce with homemade fusilli pasta To commemorate our golden anniversary		 $20.00
CHICKEN AND VEAL
Chicken or Veal Francaise
Dipped in romano cheese egg batter, pan seared in lemon garlic sauce. 19/21		 $21.00
Chicken or Veal Parmigiana
Lightly breaded pan seared with marinara and mozzarella cheese 19/21		 $21.00
Chicken or Veal Saltimbocca
Served with sautéed ham, scallions, mushrooms, spinach, plum tomatoes, in a lemon garlic sauce, topped with mozzarella cheese 20/22		 $22.00
Chicken Milano
Seafood stuffed breaded chicken over alfredo sauce topped with hollandaise sauce		 $22.00
Veal Rocco
Breaded veal cutlet topped with Italian greens, fried eggplant, marinara and mozzarella cheese		 $25.00
Eggplant Parmigiana
Breaded eggplant topped marinara sauce and mozzarella cheese		 $17.00
STEAK AND PORK
Filet and Shrimp Pizziola
Three filet medallions and shrimp topped with peppers, onions, mushrooms, marinara sauce, and mozzarella cheese.		 $35.00
N.Y. Strip Steak
14oz choice sirloin, char-broiled to your liking		 $30.00
Filet Mignon
10oz filet mignon, char-broiled to your liking		 $37.00
Pork shank
18oz, bone-in pork shank, served over mashed potatoes, with shitake mushrooms, and topped with a fig demi-glace		 $32.00
SEAFOOD
Haddock Asiago
Served with broccoli, roasted red peppers, artichoke hearts, in a lemon garlic sauce, topped with asiago cheese. Choice of side		 $20.00
Seafood Stuffed Haddock
Served with a hollandaise sauce. Choice of side		 $19.00
Fish Fry
Served with french fries and cole slaw		 $17.00
Frutti De Mare
Sautéed shrimp, scallops, clams, and crab with plum tomato seafood sauce, over angel hair pasta		 $35.00
KIDS MENU
Pasta
Choice of marinara sauce, alfredo sauce or butte		 $8.00
Burger with French fries $8.00
Chicken Tenders and French Fries $8.00

… View more

Contact The Black Stallion

Address: 5656 NY-5, Vernon, NY 13476

Phone: (315) 829-2203

Website: http://theblackstallionny.com/

Hours

Tuesday Closed
Wednesday 3–9PM
Thursday 3–9PM
Friday 3–10PM
Saturday 3–10PM
Sunday 12–7PM
Monday Closed

Related Web Results

The Black Stallion | Vernon NY | Close to Turning Stone …

The Black Stallion, located on Route 5 in Vernon New York, was established in 1972 by Gino and Maria Vullo. Gino and Maria’s love for their native Italian …

Vernon NY | Italian Restaurant Menu – The Black Stallion

The black stallion has a great menu which features items like, Italian Greens, Chicken Riggies, Fish Fry, and some great steak options.

The Black Stallion – Facebook

The Black Stallion, Vernon, New York. 4347 likes · 48 talking about this · 4908 … 5656 State Route 5, Vernon, NY, United States, New York. (315) 829-2203.

Leave a Comment