High-end steakhouse with seafood dishes & a martini & wine bar in a sophisticated setting.
4.3 – 445 reviews $$ • Steak house
Menu
| Brunch Menu | |
| BRUNCH ENTRÉES | |
| Mahi Sandwich Blackened | Lettuce | Tomato | Ciabatta | Remoulade | Fries |
$16.00 |
| Sticky Chicken & Waffles Buttermilk Brined Chicken Breast | Vanilla Bean Belgian Waffle | Maple Bacon Bourbon Glaze |
$14.00 |
| “Blu” Eggs & Ham Sandwich Ham | Scrambled Egg | Tomato | Cheddar | Chipotle Aioli | Ciabatta | Breakfast Potatoes |
$14.00 |
| Chimichurri Steak & Eggs 7 oz Ribeye | Chimichurri Sauce | Fried Egg | Potatoes |
$25.00 |
| Blackened Shrimp & Grits Bumpy Roads Farm Grits | Jumbo Shrimp | Gouda | Bradley’s & Chorizo Sausage Gravy |
$18.00 |
| Bowden Burger Ground Wagyu| Ciabatta | Applewood Smoked Bacon | Shredded Romaine | Tomato | Cheddar | Bacon Tomato Jam |
$17.00 |
| BENEDICTS & SUCH | |
| Classic Benedict English Muffin | Grilled Canadian Ham | Poached Eggs | Hollandaise | Potatoes |
$13.00 |
| Halo Omelet Blackened Shrimp | Shallots | Bell Peppers | Goat Cheese | Hollandaise |Avocado | Breakfast Potatoes |
$17.00 |
| Country Benedict Buttermilk Biscuit | Bradley’s Sausage | Poached Eggs | White Pepper Gravy | Potatoes |
$13.00 |
| Vanilla Bean Belgian Waffle | White Chocolate Mousse | Seasonal Fruit Topping | Syrup |
$10.00 |
| SIDE PLATE OPTIONS | |
| Bacon | $5.00 |
| Bradley’s Sausage | $4.00 |
| Turkey Sausage | $5.00 |
| Tomatoes | $2.00 |
| Breakfast Poatoes | $4.00 |
| Fries | $5.00 |
| Two Eggs | $5.00 |
| One Egg | $3.00 |
| Grits | $2.00 |
| APPETIZERS | |
| Baked Brie Warm Brie | Seasonal Fruits | Honey | Spiced Pecans | Baguette Slices |
$11.00 |
| Cinnamon Roll Home Made Cinnamon Roll | Rum Butter Sauce | Spiced Pecans | Cream Cheese Frosting |
$8.00 |
| Ahi Tuna Poke Ahi Tuna | Sesame Soy Ginger Ponzu | Guacamole | Fried Won Ton Chips |
$16.00 |
| Biscuits & Bradley’s Country Gravy Buttermilk Biscuits | Bradley’s Country Sausage Gravy |
$6.00 |
| Fruit Plate Seasonal Fruits |
$7.00 |
| The Devil Chef’s Selection of Deviled Eggs |
$9.00 |
| SOUP & SALADS | |
| Chef’s Soup Selection Cup of Signature House Soup |
$9.00 |
| Caesar Salad Romaine | Shaved Grana Padano | Fried Capers | House Garlic & Sage Croutons | Classic Caesar Dressing |
$9.00 |
| Spinach Salad Baby Spinach | Blueberries | Strawberries | Goat Cheese | Eggs | Applewood Bacon | Red Onions | Heirloom Grape Tomatoes | Spiced Pecans | Sherry Truffle Vinaigrette |
$13.00 |
| Eight Five Oh! Salad Arcadian Lettuce | Heirloom Tomatoes | Castelvetrano Olives | Swiss Cheese | Shaved Grana Padano | Smoked Cured Ham |
$13.00 |
| COCKTAILS & MIMOSAS | |
| Grapefruit Sour Broker’s Gin | Giffard Pamplemousse | House Sour | Grapefruit Juice |
$11.00 |
| Watermelon Agua Fresca Watermelon Juice| Agave Nectar| Lime | Sparkling Wine |
$10.00 |
| Bellini Peach | Peach Liqueur | Sparkling Wine |
$8.00 |
| Blu Halo Bloody Mary Vodka | Seasonal Garnish McClure’s Pickle or Charleston’s Veggie |
$9.00 |
| Red or White Sangria | $8.00 |
| Classic Mimosa Orange, Grapefruit, Cranberry, Mango, Pineapple or Guava Sparkling Wine |
$5.00 |
| Desserts | |
| DESSERTS | |
| Flourless Chocolate Cake Chocolate| Berries | Ganache | Whipped Cream | Mint |
$10.00 |
| Crème Brûlée Custard | Caramelized Raw Sugar | White Chocolate Mousse |
$9.00 |
| Blueberry Cheesecake Blueberry Compote | Kahlúa Chocolate Sauce | White Chocolate Mousse |
$11.00 |
| Carrot Cake Carrots | Cinnamon | Pecans | Vanilla Bean Cream Cheese | Caramel | Cracker Jacks |
$12.00 |
| Godiva Chocolate Cake Layer Cake with Chocolate Ganache |
$12.00 |
| Chocolate Peanut Butter Cheesecake Chocolate & Peanut Butter Cheesecake Swirl | Oreo Cookie Crust |
$12.00 |
| Bar Menu | |
| Bottles & Cans | |
| Blue Moon | |
| Bud Light | |
| Cigar City JaiAlai IPA | |
| Corona Extra | |
| Michelob Ultra | |
| Miller Lite | |
| Proof EightFive-0 | |
| Proof Mango Wit | |
| StellaArtois | |
| Stiegl Radler | |
| St. Pauli Girl Non-Alcoholic | |
| Blue Deep Water – Hard Seltzer | |
| Wines by the Glass | |
| House White Wine* | $8.00 |
| House Red Wine* | $9.00 |
| Prosecco,San Giovanni, DOC | $10.00 |
| Moscato Rosé, Innocent Bystander,Australia | $10.00 |
| Rosé Blend, Barbebelle, Provence* | $9.00 |
| Rosé, L’Oliveto, Russian River | $8.00 |
| Sauvignon Blanc, The Ned, Marlborough * | $9.00 |
| Sauvignon Blanc, Tamber Bey, Lizzy’sVineyard, Napa | $14.00 |
| Sauvignon Blanc, Rombauer, Napa | $14.00 |
| Pinot Grigio, Zenato, Peschiera, Italy* | $11.00 |
| Chardonnay, Sola, Paso Robles | $9.00 |
| Chardonnay, B.R. Cohn,Silver, Russian River Valley | $14.00 |
| Pinot Noir,Schug,Sonoma Coast * | $14.00 |
| Pinot Noir, Belle Glos, Dairyman, Russian River | $18.00 |
| Merlot, Hahn, Central Coast * | $10.00 |
| Zinfandel, Orin Swift,8 years in the Dessert, Napa | $18.00 |
| Cabernet Sauvignon, Grayson Cellars, CA | $9.00 |
| Cabernet Sauvignon, B.R. Cohn,Sonoma | $13.00 |
| Cabernet Sauvignon, North by Northwest, ColumbiaValley | $17.00 |
| On the Rocks | |
| CLASSIC OLD FASHIONED Four Roses Bourbon |SimpleSyrup |Aromaticand Orange Bitters |
$13.00 |
| POMEGRANATE MARG Corazon Tequila| Pama |Hibiscus |Sour |
$13.00 |
| DARK AND STORMY Goslings Dark Rum| Ginger Beer| Lime Juice |
$13.00 |
| JOHN JAMESON’S TRAVELS Jameson | Green Chartreuse | Aperol | Orange Bitters |
$14.00 |
| HALO PUNCH Flor de Caña| Captain Morgan |Malibu | Pineapple| Orange| Cranberry |
$12.00 |
| PUMPKIN SPICED LATTE Four Roses Bourbon | RumChata | Borghetti | Licor 43 | Pumpkin Pie Syrup |
$15.00 |
| BUTTERBEER Stoli Vanil | Buttershots | Cream Soda | Whip Cream |
$12.00 |
| Halo Martinis | |
| BLU HALO COSMO Stolichnaya| Blue Curaçao |White Cranberry|Lime |
$10.00 |
| SWEATER WEATHER Captain Morgan | Velvet Falernum | Cappelletti | Lemon | Clove |
$13.00 |
| SALTED CARAMEL APPLETINI Stolichnaya | Apple Pucker | Licor 43 | Lemon | Simple Syrup | Cinnamon |
$14.00 |
| LAVENDER LEMONADE Stolichnaya| Crème de Violette|Lemon |Lavender |
$13.00 |
| EMPRESS Empress Gin| Lemon Juice| Simple Syrup| Prosecco |
$13.00 |
| ROSEMARY GIMLET New Amsterdam Gin | Terroir Gin | Lime Juice | Rosemary |
$13.00 |
| Dessert Drinks | |
| BUTTER MY PEANUT Skrewball Peanut ButterWhiskey|Van Gogh ChocolateVodka| GodivaLiqueur| Dark Crème de Cacao | Peanut Butter| Cream |
$15.00 |
| JUST TRUST US Buffalo Trace Bourbon | Ron Abuelo | Cynar|Sloe Gin | Dark Crème de Cacao |
$12.00 |
| ESPRESSO MARTINI Van Gogh Espresso Vodka| Borghetti| Dark Creme de Cacao | Coffee |
$13.00 |
| Dinner Menu | |
| Appetizers | |
| Ahi Tuna Poke Sesame Soy Ginger Ponzu | Guacamole | Fried Wonton Chips |
$16.00 |
| Dive into The Blu Seared Scallops | Coastal Citrus Slaw | Chipotle Aioli | Crispy Tobacco Onions |
$18.00 |
| The Goat Panko Herb Fried Goat Cheese | Purée of Strawberry Preserves | Spiced Pecans | Fried Basil | Toast Points |
$12.00 |
| Stuffed Mushrooms Spinach | Artichoke | Parmesan | Panko| Portobello |
$9.00 |
| Just the Tips Filet Tips | Cabernet | Rosemary | Onions | Jalapeños | Artisan Cheese | Toast Points |
$15.00 |
| Seafood Tower Featuring Chef’s Seafood Selection | Available Friday & Saturday, Selection Subject to Supply, Limited Quantities| Half Tower Option Available |
|
| Salads & Soup | |
| Chef’s Soup Selection Cup of Signature House Soup |
$9.00 |
| Caesar Salad Romaine | Shaved Grana Padano | Fried Capers | House Garlic & Sage Croutons | Classic Caesar Dressing |
$9.00 |
| 850 Salad Arcadian Lettuce | Heirloom Tomatoes | Castelvetrano Olives | Swiss Cheese | Shaved Grana Padano | Cured Ham |
$13.00 |
| Wedge Grilled Romaine | Applewood Bacon | Peppadew Peppers | Heirloom Tomatoes | Red Onions | Carrots | Smoked Blu Cheese Dressing & Crumbles |
$12.00 |
| Spinach Salad Baby Spinach | Blueberries | Strawberries |Goat Cheese | Eggs | Applewood Bacon | Red Onions | Heirloom Tomatoes | Spiced Pecans | Sherry Vinaigrette with Truffle |
$13.00 |
| Entrées | |
| Filet Filet of Angus Beef Tenderloin – Choice of Sweet Potato Wedges, Broccoli, or Potato Au Gratin |
$40.00 |
| Ribeye Boneless Angus Ribeye – Market Price Choice of Smashed Potatoes, Broccoli, or Potatoes Au Gratin |
$37.00 |
| Lime Chili Shrimp Bowl Grilled Shrimp | Grilled Avocado | Cilantro | Corn Salsa Quinoa |
$24.00 |
| Southern Grouper Blackened Grouper | Smoked Bumpy Road Grits | Collards | Tobacco Onions |
$28.00 |
| Blackened Salmon Piccata Spinach | Sun-dried Tomatoes | Artichokes | Lemon | Beurre Blanc | Capers |
$24.00 |
| Mahi Sandwich Blackened Mahi | Lettuce | Tomato | Remoulade | Truffle Fries |
$15.00 |
| Triple “P” Chicken Panko | Parmesan | Poblano | Applewood Bacon | Smashed Potatoes | Arcadian Lettuce | Lime Vinaigrette | Chevre |
$21.00 |
| Blu Halo Chop Bone-In Pork Chop | Blueberry Chutney | Goat Cheese | Smashed Potatoes |
$27.00 |
| Prime Burger 1/3 Chuck, 1/3 Brisket, 1/3 Short Rib | Ciabatta Bun | Applewood Smoked Bacon | Shredded Romaine | Tomato | Cheddar | Bacon Tomato Jam| Truffle Fries | Peppered Ketchup |
$17.00 |
| To Share | |
| Collards Braised | Balsamic | Bacon |
$7.00 |
| Mushrooms Garlic | Butter | Rosemary |
$7.00 |
| Truffle Fries Parmesan | Herbs | Truffle Oil |
$5.00 |
| Broccoli Lemon | Parmesan | Garlic |
$7.00 |
| Smashed Potatoes Russet Potatoes | Roasted Garlic | Parmesan |
$7.00 |
| Lobster Mac Seashell Pasta | Lobster | Truffle | Bacon | Parmesan Panko Crust |
$16.00 |
… View more
Order and Reservations
Reservations: thebluhalo.comopentable.com
Contact The Blu Halo
Address: 3431 Bannerman Rd Suite #102, Tallahassee, FL 32312
Phone: (850) 999-1696
Website: https://www.thebluhalo.com/
Hours
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 10AM–2PM, 5–10PM |
| Sunday | 10AM–2PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
Related Web Results
The Blu Halo: HOME
The Blu Halo is a high-end restaurant in Tallahassee, FL, serving steak and seafood. Our wine and martini bar is like no other.
The Blu Halo | Facebook
The Blu Halo, Tallahassee, Florida. … THE BLU HALO in Tallahassee, Florida is much more than just… … Shift 8 at Blu Halo. Tallahassee, FL.
RESERVATIONS | The Blu Halo
Blu Halo Logo – White Submenu.jpg. THE BLU HALOCall us to book your table at (850) 999-1696 or book online! . RESERVATIONS. BOOK A TABLE.