The Blue Boar Inn & Restaurant Menu Prices

  4.6 – 131 reviews  $$$ •

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Menu

Lunch Menu
Starter
French Onion Soup $9.00
Soup of the Day $7.00
The Blue Boar House Salad
Shaved Manchego Cheese, Grape Tomatoes, White Balsamic Vinaigrette
$9.00
Poutine
Roasted Pork, Cheese Curd, Beef Gravy
$11.00
Broiled Shrimp
Garlic & Herb Bread Crumbs, Grilled Lemon
$12.00
Classic Caesar Salad
Crisp Romaine, Roasted Roma Tomatoes, Grilled Sourdough Crostini
$15.00
Choice of Soup and Petite Blue Boar Salad $14.00
Choice of Soup and Caesar Salad $14.00
Entree
Seared Salmon
Quinoa with Green Garbanzo Beans, Harissa Sauce
$18.00
Chicken Scaloppini
Sautéed Spatzel, Asparagus, Lemon Caper Sauce
$17.00
French Dip Sandwich
Shaved Prime Rib, Swiss Cheese, Caramelized Onions, Aus Jus
$15.00
Ground Tenderloin Burger
Dijon Aioli, Pommes Frites
$14.00
Roasted Turkey Sandwich
Avocado, Bacon, Swiss Cheese, Basil Aioli
$13.00
European Fish & Chips
Beer Battered Cod, Pommes Frites, Caper Tartar Sauce
$17.00
Rock Shrimp Scampi
Fettuccini Pasta, Asiago Cream
$18.00
Chicken Paillard
Crusted Chicken Breast, Arugula, Heirloom Tomato, Lemon Dressing
$15.00
Dinner
First Course
Fondue for Two
Gruyere & Emmental Cheese, Apples, Cornichons, Ham, Salami, Sourdough Bread, Pearl Onions
$28.00
Crab Napoleon
Avocado, Tomato, Red Onion, Bacon Vinaigrette
$15.00
Wild Boar Swedish Meatballs
Caramelized Onion Demi, Lingonberry Sauce
$11.00
Duck Confit Crostini
Shredded Duck Confit, Cherry Bomb Marmalade, Corn Shoots
$12.00
Slow Cooked Escargot
Garlic Buttered Escargot, Mirepoix, Served on Grilled Sourdough
$12.00
Broiled Shrimp
Garlic & Herb Bread Crumbs, Grilled Lemon, Micro Greens
$13.00
Second Course
French Onion Gratinee $10.00
Soup du Jour $9.00
Blue Boar Salad
Mixed Greens, Tomato, Manchego Cheese, White Balsamic Vinaigrette
$9.00
Caesar Salad
Artisan Romaine, Manchego, Roasted Tomatoes, Caesar Dressing
$12.00
Third Course
Filet Mignon
Roasted Fingerlings, Asparagus, Green Peppercorn Sauce
$39.00
Seared Salmon
Crab and Onion Marmalade Crusted, Brussels Sprout Leaves
$32.00
Wild Boar Carbonara
Bucattini Pasta, Wild Boar Bacon, Shaved Parmesan
$30.00
Rack of Lamb
Vegetable Frittata, Asparagus, Lamb Demi
$39.00
Duck Confit
Duck Leg Confit, Mushroom Ravioli, Duck Broth
$33.00
Holsteiner Schnitzel
Sautéed Spaetzle, Asparagus, Fried Egg, Citrus Buerre Blanc
$30.00
Roasted Barramundi
Quinoa with Green Garbanzo Beans, Harissa Sauce
$30.00
Chicken Paillard
Crusted Chicken Breast, Potato Gnocchi, Asiago Cream
$32.00
Seared Scallop
Rock Shrimp Risotto, Herb Butter
$34.00
Sides
Roasted Brussel Sprouts $8.00
Prosciutto, Garlic, Chili Flakes $8.00
Bucatini Mac & Cheese $8.00
Heber Valley Cheddar $8.00
Mushroom Ravioli, Asiago Cream $10.00
Breakfast Menu
Drinks
Juice
Fresh orange, cranberry, apple, or ruby grapefruit
$3.00
Coffee or Hot Chocolate
Fresh brewed Park City Roasters Coffee, premier hot chocolate with whipped cream
$2.00
Add a side
Cured Ham Steak
Rosemary Potatoes
Toast
Apple Wood Smoked Bacon
Maple Link Sausage
Entrees
Fresh Granola and Yogurt $5.00
Two Eggs Any Style
Rosemary Potatoes, Choice of Bacon, Sausage or Ham,Toast
$7.00
Omelets To Order
Ingredients Include Ham, Tomato, Pepper, Onion, Mushroom, Cheddar, Salsa Fresca Avocado, Sour Cream or Smoked Salmon-You Choose!
$9.00
Grilled Norwegian Salmon
Served with Rosemary Potatoes, Grilled Asparagus and a Citrus Beurre Blanc
$14.00
Southwest Breakfast Burrito
Scrambled Eggs, Chorizo Sausage, Queso Ranchero, Chile Colorado and Mexican Rice
$9.00
Cinnamon Swirl Brioche French Toast
Choice of Bacon, Sausage or Ham
$7.00
Homestyle Buttermilk Griddle Cakes
Choose from Plain, or Mixed Berry, Choice of Bacon, Sausage or Ham
$7.00
Irish Steel Cut Oatmeal
Cream and Brown Sugar
$7.00
Choice Petite Tender Steak and Eggs
Rosemary Potatoes, Toast
$16.00
Sunday Brunch
Juices
Orange
Apple
Cranberry
Tomato
Grapefruit
Coffee
Park City Roaster’s Coffee
Regular or Decaffeinated
Courses
Assortment of House Baked Mini Muffins and Breads
Honey Lavender Panna Cotta with Macerated Berries
Warm Crepe Suzette
Choice of Entrée
Strawberry Shortcake
Entrees
Scotch Eggs
Soft Boiled Eggs Crusted with Wild Boar Sausage and Panko, Arugula Salad, Heber Valley Artisan Bacon – Jalapeno Cheddar
$25.00
Belgium Waffle
Bacon, Ham or Sausage, Peach Compote and Sweet Ricotta Cream
$20.00
Corned Beef and Hash
Fresh Corned Beef, Diced Potatoes and Onion, Fried Eggs
$25.00
Smoked Salmon Omelet
Herb and Gruyere Cheese Omelet, Asparagus, Herb Potato
$23.00
Traditional Eggs Benedict
Poached Eggs, Canadian Bacon, Hollandaise Sauce, Herb Potato
$23.00
Grilled Salmon
Asparagus, Herb Potato, Citrus Butter
$25.00
French Toast
Cinnamon Brioche, Ham, Bacon or Sausage, Butter and Syrup
$20.00
Petite Tender Steak and Eggs
Herb Potato, House Vegetable, Bearnaise Sauce
$26.00

… View more

Order and Reservations

Reservations: opentable.com

Contact The Blue Boar Inn & Restaurant

Address: 1235 Warm Springs Rd, Midway, UT 84049

Phone: (435) 654-1400

Website: http://www.theblueboarinn.com/

Hours

Sunday Open 24 hours
Monday Open 24 hours
Tuesday Open 24 hours
Wednesday Open 24 hours
Thursday Open 24 hours
Friday Open 24 hours
Saturday Open 24 hours

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