Updated American fare served on the patio or in the warm & rustic dining room of an 1800s hotel.
3.8 – 344 reviews $$ • American restaurant
Menu
| Breakfast | |
| Eggs & Omelets | |
| Beach Plum Farm Omelet made with our own free range eggs, spinach, leeks, peppers, eggplant and feta |
$12.00 |
| Bacon and Ham Omelet onion, sweet peppers, sharp cheddar |
$12.00 |
| Breakfast Americana two eggs any style, poached, scrambled, over easy or sunnyside up, bacon or sausage |
$9.00 |
| Cape May Seaside Omelet jumbo lump crabmeat, leeks, asparagus tips, hollandaise sauce |
$14.00 |
| Vegetable Omelet sauteed mushrooms, sweet onions, wilted greens, tomato |
$10.00 |
| Waffles | |
| Old-Fashioned maple syrup, whipped cream, powdered sugar |
$7.00 |
| Berries & Cream Seasonal berry compote, whipped cream |
$9.00 |
| Bananas Foster Waffles maple syrup foster sauce and whipped cream |
$9.00 |
| Buttermilk Pancakes | |
| Classic two buttermilk pancakes, powdered sugar |
$8.00 |
| Blueberry, Strawberry, Banana or Chocolate Chip powdered sugar |
$9.00 |
| Gingerbread Pancakes gingerbread spiced pancakes, cinnamon whipped cream |
$10.00 |
| Tavern Specialties | |
| Healthy Start two eggs or egg whites any style, fresh berry and fruit salad, whole wheat english muffin with honey-almond butter |
$13.00 |
| Eggs Blackstone two poached eggs, freshly made cheddar scallion biscuit, crispy bacon, tomato, wilted greens, black pepper hollandaise, home fried potatoes |
$12.00 |
| The Congressional two eggs any style, choice of bacon or sausage, two pancakes, home-fried potatoes |
$11.00 |
| Smoked Salmon Bagel thinly sliced smoked salmon, toasted bagel, cream cheese, red onion, sliced tomato, dill, cucumber, capers |
$15.00 |
| Beach Plum Farm Benedict two Beach Plum Farm poached eggs, freshly made cheddar scallion biscuit, Canadian bacon, hollandaise, home-fried potatoes |
$12.00 |
| Stone Ground Grits and Eggs creamy cheddar grits, two eggs any style, crumbled bacon, scallions |
$10.00 |
| Stuffed French Toast fresh brioche, sweet mascarpone, choice of Beach Plum Farm fresh pumpkin, strawberry, or banana |
$11.00 |
| Fresh Berry & Yogurt Parfait low-fat vanilla yogurt, fresh berries, crunchy granola |
$9.00 |
| Sunrise Sandwich scrambled eggs, crispy bacon or taylor ham and sharp cheddar, toasted croissant, home fried potatoes |
$10.00 |
| Sides | |
| Toast | $3.00 |
| Whole Wheat English Muffin | $3.00 |
| Home-Fried Potatoes | $3.00 |
| Applewood Smoked Bacon | $4.00 |
| BPT Cheddar Scallion Biscuit | $4.00 |
| Smoked Salmon | $12.00 |
| Cheddar Grits | $5.00 |
| Turkey Sausage | $4.00 |
| Fresh Pork Sausage | $4.00 |
| Steel Cut Oatmeal | $5.00 |
| Cold Cereal | $5.00 |
| Bagel with Cream Cheese | $4.00 |
| Fresh Fruit Salad | $7.00 |
| Lunch | |
| For The Table | |
| House Made Guacamole pico de gallo, crispy corn tortillas |
$10.00 |
| Beer Battered Calamari marinara sauce, lemon aioli |
$12.00 |
| Baked Macaroni and Cheese elbow macaroni, creamy cheddar and monterey jack blend |
$8.00 |
| Hummus crispy pita chips or raw veggies |
$10.00 |
| Soups | |
| Soup of the Day ask your server about our daily special |
$7.00 |
| New England Clam Chowder little neck clams, smoked bacon, oyster crackers |
$7.00 |
| Chicken Noodle house made with fresh vegetables, herbs and egg noodles |
$7.00 |
| Salads | |
| Caesar Salad house dressing, crisp romaine lettuce, garlic croutons, shaved parmesan |
$8.00 |
| Barley and Quinoa Salad marinated shiitakes, caramelized red onions, toasted pistachios, farm greens, blood orange vinaigrette |
$8.00 |
| Beach Plum Farm Greens tender Beach Plum farm lettuce tossed with a simple vinaigrette |
$7.00 |
| Roasted Beet farm lettuce, crumbled goat cheese, candied pecans, balsamic vinaigrette |
$8.00 |
| Sandwiches | |
| Chicken BLT grilled chicken breast, crispy bacon, tomatoes, herb mayo, rustic whole grain bread |
$13.00 |
| Blackened Mako Sandwich locally caught mako, fresh cucumber relish, sweet peppers, cilantro remoulade, toasted brioche bun |
$15.00 |
| Grilled Reuben rye bread, house made corned beef, sauerkraut, swiss cheese, thousand island dressing |
$12.00 |
| Beer Battered Haddock Sandwich malt vinegar and chive aioli, bread and butter pickles, sliced tomato, onion-poppyseed roll |
$14.00 |
| Chicken Waldorf diced chicken salad, walnuts, apples, grapes, celery, bibb lettuce, greek yogurt dressing |
$14.00 |
| Beach Plum Farm Pulled Pork Sandwich slow cooked berkshire pork, house made Carolina style bbq sauce, cabbage slaw, toasted brioche bun |
$14.00 |
| Grilled Veggie Wrap grilled marinated vegetables, jicama slaw, quinoa salad, marinated chickpeas, whole wheat wrap |
$12.00 |
| Turkey Avocado and Bacon Sandwich house roasted turkey, ripe avocado, fresh tomato, bacon, mayo, multigrain bread |
$14.00 |
| Smoked Salmon Sandwich thinly sliced smoked salmon, mango-jicama slaw, fresh basil, cucumbers, olive oil, multigrain bread |
$16.00 |
| Burgers | |
| BPT Burger half-pound ground sirloin |
$15.00 |
| Turkey Burger house ground turkey, pepper jack cheese and house-made Beach Plum Farm pickles |
$14.00 |
| Dinner | |
| Snacks & Starters | |
| Guacamole ripe avocado, pico de gallo, fresh cilantro, crispy corn tortillas |
$10.00 |
| Beer Battered Calamari Blue Pig Tavern ale batter, marinara sauce, lemon aioli |
$12.00 |
| Baked Macaroni and Cheese creamy macaroni, cheddar, toasted breadcrumbs |
$8.00 |
| Hummus house-made hummus with crispy pita chips or raw veggies |
$10.00 |
| Beach Plum Farm Zucchini Fritters zucchini fritters, honey-whipped goat cheese, red pepper and pecan pesto |
$12.00 |
| Beach Plum Farm Deviled Eggs chef’s daily preparation featuring eggs and ingredients from Beach Plum Farm |
$12.00 |
| Salads | |
| Caesar Salad house dressing, crisp romaine lettuce, garlic croutons, shaved parmesan |
$8.00 |
| Barley and Quinoa Salad marinated shitakes, caramelized red onion, toasted pistachios, farm greens, blood orange vinaigrette |
$8.00 |
| Beach Plum Farm Greens tender Beach Plum farm lettuce tossed with a simple vinaigrette |
$7.00 |
| Beach Plum Farm Watermelon with spinach, walnuts, blueberry, feta and balsamic vinaigrette |
$8.00 |
| Roasted Beet farm lettuce, crumbled goat cheese, candied pecans, balsamic vinaigrette, Beach Plum Farm beets |
$8.00 |
| Mains | |
| Classic Meatloaf glazed carrots and green beans, yukon gold mashed potatoes, gravy |
$18.00 |
| Crab Cakes mashed potatoes, Beach Plum Farm seasonal vegetables, tartar sauce |
$32.00 |
| Grilled Scottish Salmon sustainably farmed salmon, sauteed rainbow swiss chard, crispy potato, bacon and onion hash, warm almond romesco |
$26.00 |
| Blue Pig Tavern Fish and Chips day boat haddock, Blue Pig Tavern Ale batter, french fries |
$21.00 |
| Spaghetti Bolognese hearty meat sauce made with a blend of beef and Beach Plum Farm pork, fresh basil and shaved grana padana |
$22.00 |
| Beach Plum Farm Vegetable Rigatoni tossed with braised greens, tomatoes, eggplant, mushrooms, basil pesto, creme fraiche and pine nuts |
$21.00 |
| Steak and Cake grilled NY strip steak, jumbo lump crab cake, Beach Plum Farm seasonal vegetable, yukon gold mashed potatoes, sauce bearnaise |
$36.00 |
| Seafood Angel Hair sauteed shrimp, mussels and calamari tossed with angel hair pasta, olive oil, garlic, white wine, parsley and a heirloom tomato-basil pomodoro |
$28.00 |
| Half Roasted Chicken creamed Jersey corn, Beach Plum Farm roasted potatoes, green beans, herb jus |
$24.00 |
| Burgers | |
| BPT Burger half-pound ground sirloin |
$15.00 |
| Turkey Burger house ground turkey, pepper jack cheese and house-made Beach Plum Farm pickles |
$14.00 |
| Libations | |
| Red | |
| Pinot Noir, Focus “Parker”, California | |
| Syrah, Saint-Esprit, Cote du Rhone, FR | |
| Malbec, Bodega Norton, Mendoza | |
| Sangiovese, Caldora, Italy | |
| Cabernet Sauvignon, Kaiken, Argentina | |
| Zinfandel, Cline, California | |
| Cabernet Sauvignon, Clos du Bois, California | |
| Rioja, Campo Viejo, Spain | |
| Pinot Noir, J. Lohr, Falcon Perch, Monterey | |
| Merlot, Rutherford, Napa Valley | |
| White | |
| Pinot Grigio, Vicolo, Italy | |
| Moscato D’Asti, Franco Amoroso | |
| Sauvignon Blanc, Matua, New Zealand | |
| Rosé, Sable D’Azure, France | |
| Riesling, “Spaetlese”, Schmitt & Söhne, Germany | |
| Chardonnay, Seven Falls, Washington State | |
| Pinot Blanc, Lucien Albrecht, Alsace | |
| Sancerre, Franck & Sylvain Godon, France | |
| Chardonnay, St. Francis, Sonoma County | |
| Sparkling | |
| Segura Viudas, Cava, Spain | |
| Pascual Toso, Sparkling, Argentina | |
| Moletto, Prosecco, Italy | |
| Gloria Ferrer, Blanc de Noirs, Carneros | |
| Veuve Clicquot, Champagne, France | |
| Light-Bodied and Soft | |
| Pinot Noir, Focus “Parker”, California | |
| Malbec, Bordega Norton, Mendoza | |
| Pinot Noir, J. Lohr, Falcon Perch, Monterey | |
| Medium-Bodied and Rich | |
| Shiraz, Penfold, Thomas Hyland, Australia | |
| Malbec, Terrazas, Mendoza | |
| Sangiovese, Caldora, Italy | |
| Cabernet Sauvignon, Kaiken, Argentina | |
| Valpolicella Ripasso, Luigi Righetti, Italy | |
| Merlot, Rutherford, Napa Valley | |
| Full-Bodied and Robust | |
| Syrah, Saint-Esprit, Cote du Rhone, France | |
| Zinfandel, Cline, California | |
| Cabernet Sauvignon, Clos du Bois, California | |
| Cabernet Sauvignon, Substance Cs, Washington | |
| Cabernet Sauvignon, Oberon, Napa County | |
| Zinfandel, Orin Swift “The Prisoner” | |
| Brunello di Montalcino, Lisini, Italy | |
| Cabernet Sauvignon, Jordan, Alexander Valley | |
| Light-Bodied | |
| Pinot Grigio, Vicolo, Italy | |
| Chenin Blanc, Raats, South Africa | |
| Sauvignon Blanc, Matua, New Zealand | |
| Sauvignon Blanc, Monkey Bay, New Zealand | |
| Pinot Grigio, Pighin, Friuli, Italy | |
| Medium-Bodied | |
| Chardonnay, Seven Falls, Washington State | |
| Pinot Blanc, Lucien Albrecht, Alsace | |
| Sancerre, Franck & Sylvain Godon, France | |
| Viognier, Stags Leap, Napa Valley | |
| Full-Bodied | |
| Chardonnay, St. Francis, Sonoma Coast | |
| White Blend, Tenshen, Santa Barbara County | |
| Chardonnay, Louis Jadot, Puilly Fuisse, Burgundy | |
| Chardonnay, Cakebread, Napa Valley | |
| Off-Dry & Rosé | |
| White Zinfandel, Montevina, California | |
| Moscato D’Asti, Franco Amoroso, Italy | |
| Rosé, Sable D’Azure, France | |
| Riesling, Schmitt & Söhne, Spaetlese, Germany | |
| Champagne & Sparkling | |
| Sparkling, Gloria Ferrer, Sonoma County | |
| Sparkling Rosé, Mumm, Napa Valley | |
| Champagne, Moet & Chandon Imperial | |
| Champagne, Veuve Clicquot, France | |
| Champagne, Dom Perignon, France | |
| Cocktails | |
| Cherry Bourbon Sour Clyde May Bourbon, Cherry Vanilla Bitters, Amarena Cherries, Lemon |
|
| Strawberry Basil Mojito Bacardi, Strawberry Basil Shrub, Mint, Lime, Club Soda |
|
| The Beauregard Sauza Tequila, Blueberry Rosemary Shrub, Triple Sec, Lime |
|
| Congressional Cosmo Absolut Citron, Cointreau, White Cranberry Juice, Lime |
|
| Grapefruit Cosmo Belvedere Grapefruit Vodka, St. Germain, Cranberry & Lime |
|
| Blue Pig Martini Ketel One Vodka, Hypnotiq, Pineapple Juice |
|
| Cucumber Gimlet Cucumber Infused Vodka, Lime, simple syrup, tonic |
|
| First Class Strawberry Infused Vodka, Kiwi Syrup, Lime, Mint |
|
| Drafts | |
| Blue Pig Tavern Ale, Flying Fish, NJ | |
| Allagash White, Allagash, ME | |
| Coastal Evacuation, Cape May Brewery, NJ | |
| 60 min IPA, Dogfish Head, DE | |
| Summer Shandy, Leinenkugel, WI | |
| Honey Porter, Cape May Brewery, NJ | |
| Domestic | |
| Budweiser | |
| Coors Lite | |
| Miller Lite | |
| Yuengling Lager | |
| Import | |
| Stella Artois | |
| Heineken | |
| Amstel Light | |
| Corona | |
| Craft Brews | |
| Namaste | |
| Dogfish Head | |
| Dessert | |
| Homemade Desserts | |
| Congress Hall Signature Apple Pie house made flakey crust, cortland and granny smith apples, lattice top, caramel sauce, vanilla ice cream |
|
| Creme Brulee vanilla bean custard topped with red wine berries and candied almonds |
|
| Chocolate Mousse Cake gluten-free chocolate cookie crust, nutella, chocolate mousse, chocolate ice cream |
|
| Upside-Down Cake blueberry compote, lemon curd, candied walnuts |
|
| Salted Caramel Cheesecake French-style vanilla bean cheesecake, caramel drizzle, sea salt, house-made whipped cream |
|
| La Colombe Coffee | |
| Regular or Decaffeinated | $3.50 |
| Espresso | $3.50 |
| Double Espresso | $5.00 |
| Cappuccino | $5.00 |
| Cafe Latté | $5.00 |
| Cafe Americana | $5.00 |
| Cafe Mocha | $5.00 |
| Coffee Drinks | |
| Cafe Keoke With Brandy And Dark Creme De Cacao |
$9.00 |
| Cafe Calypso With White Rum And Dark Creme De Cacao |
$8.00 |
| Nutty Irish Coffee With Baileys And Frangelico |
$9.00 |
| Cafe L’Orange With Grand Marnier Liquor |
$10.00 |
| Port Wines | |
| Taylor Fladgate LBV, 2007 Porto | $9.00 |
| Fonseca Porto, 20 Year Tawny | $14.00 |
| Cockburn Porto, 10 Year Tawny | $10.00 |
| Dry Sack Medium Sherry | $7.00 |
| Limoncello | $8.00 |
| Grappa di Arneis | $9.00 |
| The Blue Plate Special | |
| First Course | |
| Choice of Soup Or Salad | |
| Main Course Options | |
| Shrimp and Chicken Jambalaya Andouille sausage, tender slow cooked chicken, sautéed shrimp, creole brown rice |
|
| Roast Trout Over wheat berries with roasted parsnips, butternut squash and dried cranberries, compound herb butter |
|
| Buttermilk Fried Chicken Breast Yukon gold mashed potatoes, braised swiss chard, pan gravy |
|
| 24 Hour Pot Roast Tender slow cooked pot roast, mashed potatoes and roasted root vegetables |
|
| Dessert Included | |
| Dessert | |
| Christmas Dinner | |
| Starters | |
| Beach Plum Farm Greens Roasted turnips, celery root, shaved carrots, crispy leeks, herb vinaigrette |
|
| Roasted Winter Squash Bisque Chive oil, smoked pumpkin seeds, onion cream |
|
| Cauliflower Soup Crispy Brussels Sprouts, Bacon, truffle oil |
|
| Savory Butternut Squash Flan Lemon-shallot vinaigrette, micro lettuce salad, pistachio |
|
| Entrees | |
| Roast Tenderloin of Beef Red wine bordelaise, caramelized figs, roasted Brussels sprouts and bacon, potato confit |
$48.00 |
| Pan Seared Duck Breast Roasted sunchoke puree, sautéed kale with pine nuts and blood orange, blood orange balsamic reduction, crispy garlic |
$39.00 |
| Grilled Pork Chop Celery root puree, braised red cabbage, honey-lavender glazed carrots, pork jus |
$38.00 |
| Roasted Whole Bronzino parsley marinade, arugula and herb salad, cherry tomatoes, barley, lemon caper beurre blanc |
$38.00 |
| Grilled Butternut Squash Pan seared Brussels sprouts, marinated and roasted shallot, garlic and herb couscous, roasted walnut vinaigrette, butternut squash aioli, candied walnuts |
$29.00 |
| Desserts | |
| Eggnog Cheesecake Our classic cheesecake flavored with nutmeg and rum, then topped with whipped cream and rum butterscotch drizzle |
|
| Gingerbread Cherry Cobbler Spiced Cherry compote bake under moist gingerbread cake, topped with vanilla ice cream and citrus caramel sauce |
|
| Dark Chocolate Candy Cane Tart Gluten Free chocolate crust, dark chocolate fudge, white chocolate mousse, candy cane ganache drizzle, and crushed candy canes |
|
… View more
Contact The Blue Pig Tavern
Address: 200 Congress Pl, Cape May, NJ 08204
Phone: (609) 884-8422
Website: https://www.caperesorts.com/congress-hall/blue-pig-tavern
Hours
| Saturday | 7:30AM–3PM, 5–10PM |
| Sunday | 7:30AM–3PM, 5–9PM |
| Monday | 7:30AM–2PM, 5–9PM |
| Tuesday | 7:30AM–2PM, 5–9PM |
| Wednesday | 7:30AM–2PM, 5–9PM |
| Thursday | 7:30AM–2PM, 5–9PM |
| Friday | 7:30AM–2PM, 5–10PM |
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