Creative bar bites, wine & many craft beers on tap in a relaxed atmosphere with a surf theme.
4.5 – 703 reviews $$ • Gastropub
Menu
Starters | |
The Hot Jevon Queso, garden salsa & grilled jalapeño with tortilla chips |
$6.00 |
Pub Pretzel German-style soft pretzel with queso |
$10.00 |
Bruschetta Fresh mozzarella, tomato, basil, onion, garlic & a balsamic drizzie on toast points |
$8.00 |
Vampiros Slow-cooked pork or grilled chicken, diced greens, black bean salsa & pepper jack queso on two griddle-crisped tortillas |
$8.00 |
Crawfish Dip Crawfish, scallion, garlic, bell pepper & cream cheese served w/ chips |
$10.00 |
Mussels Tomatoes, onion, garlic, lemon & white wine served with a pistolette |
$12.00 |
Charcuterie Artisan cheeses, cured meats. assorted accompaniments, served with a pistolette |
$20.00 |
Nachos | |
Royale All of the nachos combined topped w/ two fried eggs (serves two) |
$30.00 |
Shrimp & Grits Sautéed shrimp served over smoked gouda grits topped with a creamy creole sauce |
$12.00 |
Grub | |
Reuben Shaved comed beef, swiss, sour kraut, russian dressing on grilled rye bread |
$12.00 |
Cuban Slow-cooked pork, ham, swiss, pickles, mustard & mayo on french bread |
$10.00 |
French Dip Shaved prime rib, swiss, caramelized onions & horseradish spread on french bread w/ au jus |
$12.00 |
Smokin’ Secretary Smoked turkey, pepper jack, hummus, spinach & tomato in a pressed tortilla |
$10.00 |
Georgia Grilled Cheese Smoked gouda, bacon & peach preserves on grilled sourdough |
|
Sand Wedge Smoked ham, smoked turkey, bacon, cheddar, swiss, mixed greens, tomato, dijon & pesto mayo on grilled sourdough |
$12.00 |
Meatloaf Patty Melt Handmade meatloaf, grilled onions, pepper jack queso & ketchup sauce on grilled sourdough |
$10.00 |
Gsb Blt Three slices of thick cut bacon, mixed greens, tomato & mayo on grilled sourdough |
$9.00 |
Veggie Wrap Portobello, grilled peppers, spinach, hummus, tomato. avocado & vinegarette dressing in a pressed tortilla |
$10.00 |
Italian Salami, prosciutto, soppressata, ham, banana peppers, pesto mayo, tomato, basil & mozzarella on french bread |
$12.00 |
Veggie Bowl Spinach, sautéed peppers, portobello, broccoli, hummus, and avocado over a bed of jasmine rice |
$10.00 |
Salads | |
Southwest Mixed greens, slow cooked pork or chicken. pepperiack, black bean salsa, tomato & onion, on a bed of chips with southwest dressing |
$11.00 |
Julius Romaine lettuce, shaved aslage cheese, house made croutons, fresh ground pepper, tossed in asiago peppercorn dressing |
$7.00 |
Breakfast | |
Hector Sandwich Ham and your choice of pepperjack, swiss, or cheddar served on texas toast & topped with a fried egg. Served w/ grilled potatoes or grits |
$7.00 |
Boardroom Breakfast Bacon, chorizo, or slow-cooked pork, pepperjack queso, garden salsa & two over-easy eggs. Served in a bowl over stone-ground grits |
$8.00 |
Breakfast Nachos Bacon, chorizo, or slow-cooked pork, pepperjack queso, black bean salsa & two fried eggs. Served on tortilla chips w/ side of garden salsa |
$8.00 |
The Executive Two eggs, bacon, or chorizo patty, grits or grilled potatoes, grilled tomato & toast |
$8.00 |
French Toast Texas toast, cinnamon & vanilla topped with powdered sugar |
$5.00 |
Breakfast Burrito Bacon, chorizo, or slow-cooked pork, pepperjack queso, scrambled eggs & spinach. Served w/ grilled potatoes or grits & side of garden salsa |
$9.00 |
Vampiros Rancheros Chorizo, slow-cooked pork, or bacon, garden salsa, pepper jack queso & two eggs. Served on griddle-crisped tortillas |
$7.00 |
Entrées | |
Meatloaf 1 lb handmade meatloaf, grilled onions, and mushroom gravy |
$14.00 |
Lemon Ginger Crusted Salmon Grilled norwegian salmon served with a caper buerre blanc |
$15.00 |
Seared Tuna Seared seasame-crusted ahi tuna, served with wasabi creme, soy ginger gastrique & nori rice |
$17.00 |
Stuffed Pork Chops Two pork cutlets, sautéed and layered with an herb goat cheese, topped with a cream of portobello sauce |
$15.00 |
Chicken Florentine Two grilled chicken breasts topped with spinach, tomato, parmesan 2 garlic cream sauce |
$15.00 |
Tuscan Chicken Two grilled chicken breasts topped with diced tomatoes, basil & onions all sautéed in white wine |
$15.00 |
Creamy Linguine Grilled chicken breast and crispy proscuitto topped with basil pesto cream sauce served over linguine, served with a side salad & toast points |
$15.00 |
Veggie Pasta Marinated portobello and broccoli with garlic cream sauce served with a side salad & toast points |
$14.00 |
Entrées – Steaks | |
8 Oz Filet | $25.00 |
14 Oz Ribeye | $25.00 |
8 Oz Sirloin | $16.00 |
Sides | |
Cucumber Salad Cucumber, red onion, tomato, & a hint of jalepeno w/vinegar dressing |
$4.00 |
House Salad Organic mixed greens, feta, tomato w/ your choice of handmade dressing |
$4.00 |
Cup O’ Soup Organic mixed greens, feta, tomato w/ your choice of handmade dressing |
$3.00 |
Zapp’s Chips Regular, spicy crawtator, or sour cream |
$1.50 |
Sweets | |
Abita Root Beer Float A large dollop of vanilla ice cream floating atop sugar-cane-sweetened, naturally caffeine-free abita root beer |
$5.00 |
White Choc. Key Lime “Pie” White chocolate key lime filling, layered on a bed of crushed graham crackers, and topped off with whipped cream |
$5.00 |
Brownie A La Mode Warm chocolate brownie topped with vanilla ice cream and chocolate syrup |
$5.00 |
Dinner | |
Homestyle Lasagna Pasta layered with pork, beef, ricotta, and mozzarella cheese topped with a creamy marinara. Served with toast points. |
$11.00 |
Blt Salad | |
Seasonal Salad Salad bacon, tomato, homemade croutons over mixed greens w/ homemade ranch |
$9.00 |
Others | |
Amber Pensacola Bay Riptide 5.4% |
$5.50 |
Tripel Coppertail Unholy 9.2% |
$10.00 |
Ipa Perfect Plain Holy Spin 6.7% |
$8.00 |
Cider Original Sin Pear 4.5% |
$8.00 |
Pilsner Ghost Crab Pilsna 4:5% |
$5.00 |
Neipa Sweetwater H.a.z.y 6.2% |
$6.00 |
Kölsch Destin Breakfast Beer 5% |
$7.50 |
Wheat Lco Tangerine 5.2% |
$7.00 |
Ale Kentucky Bourbon Barrel 8.2% |
$8.00 |
Dipa Idyll Hounds Divide & Conquer 8% |
$6.00 |
Berliner Neisse Trim Tab Paradise Now 5.2% |
$7.00 |
Ipa 3rd Planet Dank Side 7.5% |
$7.00 |
Amber Pensacola Bay Riptide 5.4% |
$5.50 |
Kolsch Destin Emerald coast 4.8% |
$6.50 |
Stout Lagunitas Willett Imperial 12.4% |
$6.50 |
Brun Oyster City Hooter Brown 8.5% |
$6.50 |
Pilsner Idyh. Hounds ghost crab 4.5% |
$5.00 |
Haeypale Parish Envie 5.5% |
$6.00 |
Dibipa Idyl Hounds Diriae & currant 8% |
$6.00 |
Fruit Parish Pinot noir & black current 4.5% |
$9.00 |
Hazy Ipa Ology Sensory Overload 6.5% |
$8.50 |
Saison Idyll Hounds Rosemary 6% |
$8.00 |
Gose Cigar City Margarita Gose 4.5% |
$5.50 |
Hefe M.i.a beer co. Miami weiss 6% |
$6.00 |
Coffee Nitro cold brew |
$3.50 |
Stout Left hand wake u dead 10.2% |
$8.00 |
Gose Grayton beach salt of the gulf 5.3% |
$6.00 |
Amber Ale Pensacola bay-riptide 5.4% |
$5.50 |
Double Ipa Lord hobo consolation prize 9.5% |
$8.00 |
Cider Cider boys zen berry 5 % |
$5.50 |
Ipa Cigar city-jai alai 7.5% |
$6.00 |
Porter Funky buddha-last snow 6.4% |
$10.00 |
Brown Ale Turdy a 5.6% |
$5.50 |
Tripel La fin du monde 9% |
$8.00 |
Pale Ale Sierra nevada |
$6.00 |
Soup Du Moment | |
Sausage & Vegtable | |
Chef’s Choice Sandwich Peachy bacon & gouda grilled cheese on texas toast w/ choice of side |
$9.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Boardroom Pub and Grub
Address: 158 Miracle Strip Pkwy SE, Fort Walton Beach, FL 32548
Phone: (850) 200-4741
Website: http://www.boardroompub.com/
Hours
Thursday | 11AM–10PM |
Friday | 8AM–12AM |
Saturday | 8AM–12AM |
Sunday | 8AM–9PM |
Monday | 11AM–10PM |
Tuesday | 11AM–10PM |
Wednesday | 11AM–10PM |
Related Web Results
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The Boardroom Pub and Grub | Facebook
The Boardroom Pub and Grub, Fort Walton Beach, Florida. … The Boardroom Pub & Grub in downtown Fort Walton Beach, FL offers over 80 craft beers, …
The Boardroom Pub and Grub Fort Walton Beach, FL 32548
Latest reviews, photos and ratings for The Boardroom Pub and Grub at 158 Miracle Strip Pkwy SE in Fort Walton Beach – view the ✓menu, ⏰hours, …