Storied option with Southern Italian dishes & live entertainment nightly in an old-school setting.
4.6 – 3 reviews $$ • Italian restaurant
Menu
| Lunch Menu | |
| Zuppa & Antipasti | |
| Zuppa di Minestrone Chef Maria’s Recipe with Fresh Vegetables, House-Made Sausage, White Beans & Pasta |
$8.00 |
| Mozzarella Sticks Mozzarella Flash Fried & Served with Chef Maria’s Marinara Sauce |
$8.00 |
| Ravioli Fritti Meat Ravioli Lightly Breaded, Flash Fried & Served with Chef Maria’s Marinara Sauce |
$12.00 |
| Grilled Vegetables Grilled Zucchini, Broccoli, Portabella Mushrooms & Peppers with Olive Oil & Garlic |
$12.00 |
| Funghi di Maria Fresh Mushroom Caps Filled with House-Made Sausage Broiled in Chef Maria’s Herb Butter |
$15.00 |
| Calamari Fritti Marinated, Lightly Breaded, Flash Fried & Served with Chef Maria’s Marinara Sauce |
$15.00 |
| Shrimp Cocktail Jumbo Chilled Prawns Served with House-Made Cocktail Sauce |
$18.00 |
| Insalata | |
| Insalata di Casa Spring Mix, Tomatoes, Cucumbers & Garbanzo Beans with Chef Maria’s Italian Dressing |
$9.00 |
| Insalata di Caesar Chopped Romaine, Imported Parmesan Cheese & Rustic Croutons with Caesar Dressing |
$11.00 |
| Iceberg Wedge Crispy Pancetta, Scallions, Red Onions Chopped Egg &Tomato with Chef Maria’s Bleu Cheese Dressing |
$12.00 |
| Mozzarella Caprese Fresh Tomatoes, Imported Bufala Mozzarella, Fresh Basil with Balsamic Reduction |
$14.00 |
| Insalata Lorraine Red Belgian Endive, Spring Mix, Shaved Pear, Candied Walnuts & Gorgonzola Cheese with Balsamic Vinaigrette & Drizzled with Balsamic Reduction |
$16.00 |
| Italian Cobb Salad Iceberg Lettuce with Julienne Cut Ham, Tomatoes, Red Onion & Hard-Boiled Egg Topped with Bleu Cheese Crumbles & Chef Maria’s Italian Dressing |
$12.00 |
| Insalata di Maria Mixed Greens, Chopped Salami, Provolone Cheese, Tomatoes & Garbanzo Beans with Chef Maria’s Italian Dressing |
$12.00 |
| Lunch Entreés | |
| Capellini al Pomodora Rustica Tomatoes, Garlic, Fresh Basil, Olive Oil & a Touch of Chef Maria’s Marinara Sauce |
$10.00 |
| Fettuccine Alfredo Italian Classic with Cream Sauce |
$14.00 |
| Cheese Ravioli Served with Chef Maria’s Rose Sauce |
$12.00 |
| Penne Pasta Served with Chef Maria’s Meat Sauce & Meatballs |
$16.00 |
| Rigatoni Pasta Served with Chef Maria’s Meat Sauce & House Made Italian Sausage |
$16.00 |
| Pollo Angelo Boneless Chicken Breast Sautéed with White Wine, Artichokes, Mushrooms, Olives & Roasted Red Peppers. Served with Fettuccine Alfredo |
$16.00 |
| Parmigiana della Casa Lightly Breaded, Topped with Mozzarella, Baked & Served with Angel Hair Marinara |
$14.00 |
| Pollo Bono Chicken Breast Topped with Dijon Rosemary Sauce Served with Roasted Potatoes |
$16.00 |
| Pollo Scaloppini Boneless Chicken Breast with Your Choice of Marsala Style in a Mushroom & Wine Sauce or Piccata Style in a Lemon, Caper & Wine Sauce Served with Fettuccine Alfredo |
$16.00 |
| Light Lunch Selections | |
| Lasagna | |
| Baked Meat Ravioli | |
| Baked Penne | |
| Spaghetti with a Meatball | |
| Eggplant Parmigiana | |
| Sandwiches | |
| Meatball Sub Chef Maria’s Famous House-Made Meatballs, Meat Sauce & Mozzarella Cheese on a Crusty Italian Roll |
$14.00 |
| Italian Sausage Chef Maria’s House-Made Sausage, Onions, Roasted Peppers & Meat Sauce on a Crusty Italian Roll |
$14.00 |
| Philly Cheese Steak Shaved Beef, Grilled Onions, Roasted Peppers & Mozzarella Cheese on a Crusty Italian Roll |
$14.00 |
| Bootlegger Burger* 8oz CAB, Cheddar Cheese, 1000 Island Sauce & Crispy Onion Ring on a Brioche Bun |
$14.00 |
| Chicken Parmigiana Panini Breaded Chicken Breast, Bufala Mozzarella, Marinara Sauce on a Brioche Bun |
$14.00 |
| Chicken Pesto Grilled Chicken Breast, Pesto Sauce, Tomato, Lettuce, Bacon & Sliced Mozzarella on a Brioche Bun |
$14.00 |
| Bootlegger Sub Chefs Choice of Imported Italian Cold Cuts, Cheese, Lettuce, Tomatoes, Onions & Chef Maria’s Italian Dressing on a Crusty Italian Roll |
$14.00 |
| Desserts | |
| Cheese Cake Creamy Cheese Cake with a Graham Cracker Crust |
|
| Cannoli Crispy Pastry Shells Filled with Chef Maria’s Orange Scented Cream Filling & Garnished with Chocolate Chips |
|
| Lemon Drop Cheese Cake Lemon Cream Cheese Cake with a Graham Cracker Crust |
|
| Chocolate Cake Moist Chocolate Cake with a Creamy Fudge Icing |
|
| Italian Cream Cake Mascarpone Cream with Lemon Cake |
|
| Tiramisu Lady Fingers Layered with Mascarpone Cheese & Espresso |
|
| Crème Brule Creamy Vanilla Custard with a Caramelized Sugar Topping |
|
| Chocolate Lava Warm Chocolate Cake Served with Vanilla Ice Cream |
|
| Ice Cream | |
| Chocolate Gelato | |
| Vanilla Ice Cream | |
| Spumoni | |
| Lemon Sorbet | |
| Beverages | |
| Coke | $3.75 |
| Diet Coke | $3.75 |
| Sprite | $3.75 |
| Dr Pepper | $3.75 |
| Barq’s Root Beer | $3.75 |
| Minute Maid Lemonade | $3.75 |
| Mello Yello | $3.75 |
| Fresh Brewed Iced Tea | $3.75 |
| Fuze Raspberry Iced Tea | $3.75 |
| Milk | $3.75 |
| Coffee | $3.75 |
| Espresso | $6.00 |
| Cappuccino | $6.00 |
| Latte | $6.00 |
| White Wines | |
| Beringer White Zinfandel, California | $9.00 |
| Movendo Moscato, Sicily | $10.00 |
| Cote des Roses, France | $12.00 |
| Mezzacorona Pinot Grigio, Italy | $11.00 |
| Kim Crawford Sauvignon Blanc, New Zealand | $12.00 |
| Dr. Loosen Riesling, Mosel | $12.00 |
| Kendall Jackson Chardonnay, California | $12.00 |
| Carmenet Chardonnay Reserve, Sonoma | $11.00 |
| Red Wines | |
| Jargon Pinot Noir, California | $11.00 |
| Meomi Pinot Noir, Central Coast, California | $14.00 |
| Pio Cesare, Barbera D’Alba, Italy | $13.00 |
| Rodney Strong Merlot, Sonoma | $11.00 |
| Ferrari Carrano Merlot, Sonoma | $13.00 |
| Castello Banfi Chianti Classico, Tuscany | $12.00 |
| Villa Antinori Rosso di Montalcino, Tuscany | $13.00 |
| Tormaresca Primitivo, Puglia | $11.00 |
| Ravenswood Zinfandel, Lodi, California | $11.00 |
| R Collection by Raymond Vine. Cabernet Sauvignon | $11.00 |
| Daou Vineyards Cabernet Sauvignon, Paso Robles | $14.00 |
| St. Hallett “Faith” Shiraz, Barossa Valley | $12.00 |
| Layer Cake Malbec, Mendoza | $11.00 |
| Pessimist by Dauo, Red Blend | $14.00 |
| Dinner Menu | |
| Zuppa & Antipasti | |
| Zuppa di Minestrone Chef Maria’s Recipe with Fresh Vegetables, House-Made Sausage, White Beans & Pasta |
$8.00 |
| Ravioli Fritti Meat Ravioli Lightly Breaded, Flash Fried & Served with Chef Maria’s Marinara Sauce |
$12.00 |
| Grilled Vegetables Grilled Zucchini, Broccoli, Portobello Mushrooms & Peppers with Olive Oil & Garlic |
$12.00 |
| Bruschetta Fresh Tomato & Basil or Grilled Eggplant |
$10.00 |
| Funghi di Maria Fresh Mushroom Caps Filled with House-Made Sausage Broiled in Butter Cream Sauce |
$15.00 |
| Calamari Fritti Marinated, Lightly Breaded, Flash Fried & Served with Chef Maria’s Marinara Sauce |
$15.00 |
| Shrimp Cocktail Jumbo Chilled Prawns Served with House-Made Cocktail Sauce |
$19.00 |
| Antipasto Classico Chefs Choice of Imported Italian Cold Cuts & Cheese with Olives, Roasted Peppers, Dried Figs, Almonds & Dates |
$27.00 |
| Bootlegger Hot Mixed Antipasto Prawns Scampi Style, Calamari & Meat Ravioli Fritti Served with Chef Maria’s Marinara Sauce |
$28.00 |
| Braised Pork Neck Bones With Pepperoncini & Capers in a Light Broth Served with Grilled Ciabatta Bread |
$16.00 |
| Mussels Fra Diavolo Sautéed in Wine and Served Mild, Medium or Hot in Spicy Marinara Sauce |
$16.00 |
| Escargot di Maria Escargot in Mushroom Caps Broiled in Chef Maria’s Herb Butter and Wine |
$16.00 |
| Prawns Scampi Classic Jumbo Prawns Sautéed in Chef Maria’s Herb Butter |
$20.00 |
| Insalata | |
| Insalata di Casa Spring Mix, Tomatoes, Cucumbers & Garbanzo Beans with Chef Maria’s Italian Dressing |
$9.00 |
| Insalata di Caesar Chopped Romaine, Imported Parmesan Cheese & Rustic Croutons with Caesar Dressing |
$11.00 |
| Iceberg Wedge Crispy Pancetta, Scallions, Red Onions Chopped Egg &Tomato with Chef Maria’s Bleu Cheese Dressing |
$12.00 |
| Mozzarella Caprese Fresh Tomatoes, Fresh Bufala Mozzarella, Onion & Fresh Basil with Balsamic Reduction & Olive Oil |
$14.00 |
| Insalata Lorraine Red Belgian Endive, Spring Mix, Shaved Pear, Candied Walnuts & Gorgonzola Cheese with Balsamic Vinaigrette & Drizzled Balsamic Reduction |
$16.00 |
| Bistecca Salad* Pan Seared Beef Top Sirloin over Spring Mix, Romaine, Cherry Tomatoes, Kalamata Olives, Red Onion, Gorgonzola Cheese & Shaved Carrot with Balsamic Vinaigrette |
$24.00 |
| Salad Additions | |
| Chicken | $7.00 |
| Salmon | $10.00 |
| Jumbo Prawns | $6.00 |
| Al Lato | |
| Italian Zucchini Sautéed with Olive Oil, Garlic & Herbs |
$8.00 |
| Mixed Greens Sautéed Broccoli, Spinach & Onions with Olive Oil & Garlic |
$8.00 |
| Portobello alla Romana Sautéed with Olive Oil, Garlic, Wine & Herbs |
$12.00 |
| Fresh Broccoli Grilled with Garlic and Olive Oil |
$8.00 |
| Fresh Spinach Aglio e Olio Sautéed in Olive Oil and Garlic |
$9.00 |
| Saffron Risotto Creamy Italian Rice with Saffron |
$12.00 |
| Specialties della Casa | |
| Lasagna “House Specialty” Chef Maria’s Classic Baked Lasagna with Meat Sauce |
$23.00 |
| Parmigiana della Casa Lightly Breaded, Topped with Mozzarella, Baked & Served with Angel Hair Marinara |
$23.00 |
| Linguine alla Vongole Whole & Baby Clams Sautéed in Wine and Served in Chef Maria’s Red or White Sauce over Linguine |
$27.00 |
| Prawns Scampi Style with Linguine Jumbo Prawns Sautéed with Garlic, White Wine & Chef Maria’s Herb Butter over Linguini |
$35.00 |
| Seafood Fra Diavolo Clams, Calamari, Jumbo Prawns & Mussels “Cioppino” Style over Linguine in Mild, Medium or Hot Spicy Tomato Sauce |
$39.00 |
| Chef Maria’s Saltimbocca Chicken or Veal Pounded Thin & Rolled with Genoa Salami, Capicola & Cheese, Dipped in Italian Egg Batter, then Sautéed in a Sherry Wine & Mushrooms Sauce Served with Fettuccine Alfredo |
$29.00 |
| Osso Bucco Petite Veal Shanks Served with Saffron Risotto, Asparagus, Mushrooms, Tomatoes & Zucchini |
$36.00 |
| Pork Chop Marsala 12oz Bone-In Pan Roasted Pork Chop in a Marsala Wine & Mushroom Sauce Served with Mashed Potatoes & Broccoli |
$27.00 |
| Salsiccia al Alberto House-Made Sausage with Chef Maria’s Marinara Sauce, Roasted Potatoes, Caramelized Onions & Sweet Peppers Served with Ciabatta Bread |
$22.00 |
| Scaloppine di Lorraine Veal Sautéed with Marsala Wine & Fresh Mushrooms in a Creamy Roasted Garlic Sauce Served with Fettuccine Alfredo |
$38.00 |
| Scaloppine di Vitello Veal with Choice of Marsala Style in a Mushroom & Wine Sauce or Piccata Style in a Lemon, Capers & Wine Sauce Served with Fettuccine Alfredo |
$37.00 |
| Pasta | |
| Spaghetti Classico Chef Maria’s Classic Pasta with Meat Sauce |
$17.00 |
| Capellini alla Pomodoro Rustica Tomatoes, Garlic, Fresh Basil, Olive Oil & a Touch of Chef Maria’s Marinara Sauce |
$18.00 |
| Baked Penne Chef Maria’s Meat Sauce & Ricotta Cheese Topped with Mozzarella & Baked |
$18.00 |
| Ravioli Meat or Cheese with Choice of Chef Maria’s Marinara, Meat or Rose Sauce |
$18.00 |
| Manicotti al Forno Pasta Crepes Filled with Fresh Ricotta Cheese & Herbs Topped with Chef Maria’s Marinara Sauce |
$19.00 |
| Fettuccine Alfredo Italian Classic with Parmigiano Cheese Cream Sauce |
$19.00 |
| Spinach Fettuccine Primavera Broccoli, Sun-Dried Tomatoes, Roasted Garlic, Zucchini & Asparagus in a Brothy or Cream Sauce, Topped with Pine Nuts |
$20.00 |
| Bucatini alla Carbonara Pancetta with Egg, Fresh Peas & Cracked Black Pepper in a Cream Sauce |
$22.00 |
| Pappardelle Bolognese Imported Ribbon Egg Pasta with Chef Maria’s Bolognese Meat Sauce |
$23.00 |
| Bootlegger Steaks | |
| Ribeye* 16oz Grilled Ribeye Served with Mashed Potatoes & Asparagus finished with a Red Wine Demi Glaze |
$44.00 |
| NY Steak Strip* 16oz Grilled NY Strip Topped with Herb Butter Served with Mashed Potatoes and Asparagus |
$42.00 |
| NY Steak Strip French Sauté* 16oz NY Strip, Pan Seared & Sautéed in a Mushroom Peppercorn Sauce Served with Mashed Potatoes |
$44.00 |
| Filet Mignon* 8oz Grilled Filet Mignon Topped with Zip Sauce and Served with Mashed Potatoes & Asparagus |
$42.00 |
| Healthy Italian Suggestions | |
| Pollo Griglia Grilled Chicken Breast over Sautéed Italian Greens Served with Whole Grain Spaghetti & Chef Maria’s Marinara Sauce |
$24.00 |
| Salmon Griglia Grilled Salmon over Sautéed Italian Greens Served with Whole Grain Spaghetti & Chef Maria’s Marinara Sauce |
$31.00 |
| Whole Grain Pasta Wheat Grain Spaghetti with Chef Maria’s Marinara Sauce |
$19.00 |
| Gluten-Free Specialties | |
| Gluten Free Cheese Ravioli Ravioli with Chef Maria’s Marinara Sauce |
$18.00 |
| Gluten Free Spaghetti Served with Chef Maria’s Marinara Sauce |
$17.00 |
| Gluten Free Pizza Tomato Sauce & Mozzarella Cheese |
$15.00 |
| Vegan Friendly Specialties | |
| Chef’s Choice Vegan Ravioli del Giorno | $20.00 |
| Pizza Margherita Fresh Tomato, Basil, and Vegan Mozzarella on Maria’s Pizza Crust |
$16.00 |
| Vegan Chopped Steak Sautéed and Topped with Fresh Mushrooms and Onions, Served with Roasted Potatoes, Red Peppers, Caramelized Onions and Broccoli Spears |
$24.00 |
| Pollo | |
| Marsala Pollo Scaloppine Boneless Chicken Breast Sautéed in a Wine & Mushroom Sauce Served with Fettuccine Alfredo |
$24.00 |
| Piccata Pollo Scaloppine Boneless Chicken Breast Sautéed in a Lemon, Capers & Wine Sauce Served with Fettuccine Alfredo |
$24.00 |
| Pollo Angelo Boneless Chicken Breast Sautéed with White Wine, Artichokes, Mushrooms, Olives & Roasted Red Peppers Served with Fettuccine Alfredo |
$26.00 |
| Pollo Francese Boneless Chicken Breast Lightly Dipped in Italian Egg Batter & Sautéed in a Sherry Wine & Mushroom Sauce Served with Fettucine Alfredo |
$27.00 |
| Pesce | |
| Salmone Pan Seared Salmon Served with House-Made Salmon Ravioli in a Lemon Cream Sauce |
$32.00 |
| Orange Roughy Francese Orange Roughy Lightly Dipped in Italian Egg Batter, Sautéed with Chef Maria’s Herb Butter & Served with Fettuccine Alfredo |
$24.00 |
| Chilean Sea Ba Pan Seared Sea Bass with a Lemon, Capers and Wine, Served with Saffron Risotto and Asparagus |
$44.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Bootlegger Italian Bistro
Address: 7700 Las Vegas Blvd S, Las Vegas, NV 89123
Phone: (702) 736-4939
Website: https://bootleggerlasvegas.com/
Hours
| Saturday | 11AM–1AM |
| Sunday | 11AM–11PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–1AM |
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