Locally-sourced American cuisine in a warm, refined setting, plus an extensive wine selection.
4.5 – 895 reviews $$$ • American restaurant
Menu
| Starters | |
| Maine Lobster Ravioli Parmesan cream, roasted tomato, fresh basil |
$17.50 |
| Almond Crusted Bric Raspberry sauce, toasted bread |
$12.50 |
| Boulder Cork Crabcake With a buttermilk dill sauce |
$16.70 |
| Artichoke Steamed with curried mayonnaise |
$9.50 |
| La Quercia Prosciutto, Salami And Carr Valley Cheese Plate | $17.00 |
| Wild Jumbo Gulf Shrimp Beer boiled and served chilled with a passion fruit cocktail sauce and buttermilk dill |
$19.50 |
| Salads | |
| Boulder Cork Salad Arugula, endive, grapes, blue cheese crumbles, macadamia nuts, lemon juice and olive oil |
$12.50 |
| Caesar Salad Romaine, croutons, parmesan, caesar dressing |
$10.00 |
| Wedge Iceberg lettuce, diced tomato, blue cheese dressing and niman ranch bacon |
$12.50 |
| Mixed Greens Choice of dressing |
$9.00 |
| Quinoa Cake On greens with cucumbers, green onions, beets, cherry tomatoes, salsa verde, greek yogurt sliced avacado |
$21.50 |
| Sandwiches | |
| Dijon Chicken With niman ranch bacon and jack cheese |
$15.50 |
| All Natural Beef Burger (8oz) vintage natural |
$15.00 |
| Fish Sandwich With wasabi mayo and pickled ginger |
$18.50 |
| Cocktails | |
| Cork Margarita Agavales 100% blue aoave tequila cointreau and fresh lime with a salted rim |
$10.00 |
| Reserve Old Fashioned Woodford reserve bourbon, whiskey barrel aged bitters, orange, cherry, soda |
$14.00 |
| Risn Cider Mule Jameson whiskey, apple cider, source ginger beer and lime on the rocks |
$12.00 |
| Aperol This Thyme Dv8 vodka, aperol fresh lemon, apple and thyme on the rocks |
$10.00 |
| Aviation Botanist gin, crème de violette and luxardo maraschino served up |
$12.00 |
| Buffalo Stampede Buffalo trace bourbon, whiskey barrel- aged bitters, vermont maple syrup, italian black cherry, on the rocks |
$12.00 |
| White Peach & Jalapeno Martini Agavales blanco tequila, cointreau, fresh jalapeno, white peach puree, and prossecco served up |
$12.00 |
| Catcher In The Rye Templeton rye whiskey, luxardo maraschino, whiskey barrel-aged bitters and sugar, served with a big cube and a twist |
$12.00 |
| Winter Scarves Downslope vodka, ginger liqueur, honey, cinnamon and hot water |
$10.00 |
| Hot Caramel Apple Toddy Crown royal apple whiskey, butterscotch schnapps, lemon, cranberry and hot water |
$10.00 |
| Beers | |
| Asher Organic Green Bullet Ipa (16oz) |
$7.95 |
| Asher Organic Green Lantern Kolsch (16oz) |
$7.25 |
| Asher Organic Treehugger Amber Ale (16oz) |
$7.25 |
| Avery Ellie’s Brown Ale | $5.95 |
| Avery Ipa | $5.95 |
| Coors Light | $5.45 |
| Corona | $5.95 |
| Guinness | $6.95 |
| Hacker Pschorr Weiss | $6.95 |
| Kaliber Non-Alcoholic | $5.95 |
| Left Hand Death Before Disco Porter | $5.95 |
| New Belgium Fat Tire | $5.95 |
| Sam Smith’s Oatmeal Stout | $7.95 |
| Sam Smith’s Organic Cider | $7.95 |
| Tivoli Helles Lager | $5.95 |
| Upslope Citra Pale Ale | $5.95 |
| Tap Beer | |
| Bavik Super Pils | $6.95 |
| Deschutes Mirror Pond Pale Ale | $6.95 |
| Sangria | |
| White Decadent saint passion fruit |
$8.75 |
| Red Decadent saint raspberry |
$8.75 |
| Prime Rib | |
| Boulder Cut | $46.00 |
| Colorado Cut | $54.00 |
| End Cut | $54.00 |
| Southwestern Specialties | |
| Baked Stuffed Chiles Two green chiles filed with cheese and tomato corn salsa |
$19.50 |
| Chicken Enchilada Three rolled enchiladas with red and green chile |
$21.50 |
| Niman Ranch Pork Slow simmered in new mexican red chile and stuffed into a roasted chile with soft polenta and melted jack cheese |
$29.00 |
| Seafood Entréés | |
| Rocky Mountain Rainbow Trout Pan seared with green chile mac ‘n cheese and fresh spinach |
$29.00 |
| Sea Scallops Corn crusted and seared with spinach, mashed sweet potatoes and chile lime butter |
$39.00 |
| Sake Salmon Marinated in sake, mirin and fresh ginger with jasmine rice and stir fried vegetables |
$33.00 |
| Fish Bowl Grilled fresh fish with stir-fried vegetables in a coconut curry broth with jasmine rice |
$29.50 |
| Grilled Salmon Salad On greens with cucumbers, green onions, cherry tomatoes , salsa verde, greek yogurt, sliced avocado and beets |
$24.50 |
| Fish & Chips Battered and fried served with a buttermilk dill sauce |
$28.00 |
| From The Kitchen | |
| Caesar Salad | $5.80 |
| Wedge (1/2 size) blue cheese, diced tomatoes and bacon |
$6.50 |
| Artichoke With curry mayonnaise |
$8.80 |
| Waffle Potato Chips House-made with arugula (served warm) with creamy blue cheese and topped |
$6.40 |
| Nachos With jack cheese, salsa, black beans, guacamole and sour cream |
$7.40 |
| La Quercia Organic Prosciutto & Carr Valley Cheese Plate | $9.50 |
| Baked Stuffed Chile With jack cheese, tomato-herb and com salsa,sour cream and guacamole |
$4.80 |
| Chicken Enchilada Baked in red chile with cheese, guacamole, and sour cream |
$6.40 |
| Fish & Chips With tartar sauce |
$10.90 |
| Jim’s Fish Tacos With warm tortillas, salsa, guacamole and beans |
$14.60 |
| Grilled Fish Bowl Fresh fish over green rice and veggies with a coconut curry sauce |
$9.50 |
| Green Chile & Aged White Cheddar Mac ‘N Cheese | $6.50 |
| Smoked Chicken Quesadilla | $4.50 |
| Spicy Green Chile Cheeseburger With fries |
$8.50 |
| Dinner Menu – Appetizers | |
| Maine Lobster Ravioli Parmesan cream, roasted tomato, fresh basil |
$15.90 |
| Steamed Artichoke Served with curried mayonnaise |
$8.90 |
| Boulder Cork Crabcakes Served with a buttermilk dill sauce |
$15.90 |
| Almond Crusted Brie With toasted bread and a house-made raspberry sauce |
$10.90 |
| Laquercia Prosciutto, Salami And Carr Valley Cheese Plate | $15.50 |
| Dinner Menu – Entrées | |
| Cork’s Signature Prime Rib 11oz cut served with au jus and a horseradish cream sauce |
$41.90 |
| Teriyaki Sirloin Cork signature 48-hour teriyaki marinated sirloin |
$32.80 |
| Filet Mignon | $43.50 |
| Flatiron Steak With chimichurri sauce, roasted potatoes & grilled carrots |
$24.95 |
| Sake Salmon With jasmine rice, stir-fry vegetables and a ginger soy butter sauce |
$30.50 |
| Sea Scallops Corn crusted, seared, served with a chili-lime-butter, seared spinach & mashed sweet potatoes |
$35.00 |
| Fish Bowl Jasmine rice, stir-fried vegetables and a thai coconut curry sauce |
$28.50 |
| Baked Stuffed Chiles 2 anaheim chiles stuffed with jack cheese, tomato corn salsa, served with guacamole and black beans |
$18.50 |
| Chicken Enchiladas 3 rolled enchiladas with red & green chile sauce |
$18.90 |
| Niman Ranch Pork Stuffed Chile Simmered in new mexican red chile, stuffed into a roasted anaheim chile with soft polenta and melted jack cheese |
$27.30 |
| Fish & Chips Battered and fried, served with a buttermilk dill sauce |
$24.90 |
| Dijon Chicken Sandwich With niman ranch bacon, jack cheese and a side of fries |
$13.90 |
| Prime Rib Sandwich With au jus, horseradish cream sauce and a side of fries |
$29.60 |
| Cork Burger (8oz) with a side of fries, lettuce, tomato, onion and pickles |
$14.80 |
| Dinner Menu – Sides | |
| Baked Stuffed Chiles | $8.50 |
| Broccolini With Garlic Butter And Olive Oil | $7.50 |
| Green Chile Mac And Cheese | $8.30 |
| Smoked Mashed Potatoes | $6.20 |
| Creamed Spinach | $6.50 |
| Baked Potato | $6.90 |
| Cork Potatoes | $6.90 |
| Dinner Menu – Kids’ Menu | |
| Hamburger With Fries | $5.95 |
| Chicken Tenders With Fries | $5.95 |
| Mac & Cheese | $4.95 |
| Housemade Desserts | |
| Affogato Chocolate gelato, espresso, whipped cream, and biscotti with baileys, frangelico |
$9.00 |
| Belgian Chocolate Mousse Topped with whipped cream and berries |
$9.00 |
| Vanilla Ice Cream Sundae Served with chocolate sauce, candied nuts and whipped cream |
$9.00 |
| Cork’s Famous Mudpie Coffee ice cream with a chocolate cookie crust, fudge topping, roasted almonds and whipped cream |
$9.00 |
| Crème Brulée Rich vanilla bean custard served with seasonal berries |
$9.00 |
| Sticky Toffee Pudding With a warm caramel pecan sauce and vanilla ice cream |
$9.00 |
| Ice Cream Sandwich Chocolate cookies filled with vanilla ice cream and rolled in peanuts |
$9.00 |
| Classic Fruit Crisp Served warm with vanilla ice cream |
$9.00 |
| New York Cheesecake Served with whipped cream and berries |
$9.00 |
| Carrot Cake With a butter cream cheese icing |
$9.00 |
| Cognac, Grappa, Brandy | |
| E & J Brandy | $6.75 |
| Larressingle Xo Armagnac | $27.75 |
| Moletto Grappa | $10.75 |
| Germain Robin Brandy Xo | $28.75 |
| Morin Calvados | $13.75 |
| Remy Xo | $32.75 |
| Remy Vsop | $15.75 |
| Fortified Wines | |
| Taylor Fladgate 10yr | $9.75 |
| Graham’s 30yr | $25.75 |
| Baltimore Rainwater Madeira | $11.75 |
| Taylor Fladgate 40yr | $42.75 |
| Taylor Fladgate 20yr | $15.75 |
| Dessert Wines | |
| Michele Chiarlo Moscato | |
| Raymond-Lafon Sauternes | |
| Inniskillin Vidal Icewine | |
| Dolce Late Harvest 2012 | |
| Inniskillin Cabernet Franc Icewine | |
| Dessert Martinis 10 | |
| Key Lime Pie Van gogh vanilla vodka, frangelico, lime & pineapple juice with a graham cracker crust |
|
| Espressotini Silver canyon espresso, richardo’s coffee liqueur, van gogh vanilla vodka |
|
| Chocolatini Van gogh chocolate vodka, godiva white chocolate liqueur, lee spirits créme de cacao |
|
| Coffee Drink 10 | |
| Melted Mud Pie Coffee , richardo’s coffee liqueur, godiva dark chocolate liqueur, bailey’s, topped with whipped cream, chocolate and almonds |
|
| Parisian Java Coffee, courvoisier vs cognac, chambord, frangelico , topped with whipped cream and cinnamon |
|
| Featuring All Natural Beef – Steaks* | |
| Teriyaki Sirloin | $29.50 |
| Baseball Cut Sirloin | $36.50 |
| Pepper Steak | $39.90 |
| New York Strip | $39.90 |
| Filet | $38.90 |
| Peppercorn Sauce | $2.50 |
| Bearnaise Sauce | $2.50 |
| Bbq Baby Back Ribs | $26.50 |
| Additions | |
| Creamed Spinach | $5.50 |
| Baked Potato | $4.50 |
| Sautéed Mushrooms | $6.00 |
| Baked Stuffed Chile | $6.50 |
| Roasted Vegetables | $7.00 |
| Cork Potatoes | $6.00 |
| Smoked Mashed Potatoes | $5.50 |
| Browned Potato | $3.00 |
| Green Chile White Cheddar Mac & Cheese | $7.50 |
| Meatballs | $10.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Boulder Cork
Address: 3295 30th St, Boulder, CO 80301
Phone: (303) 443-9505
Website: https://bouldercork.com/
Hours
| Wednesday | 4:30–8PM |
| Thursday | 4:30–8PM |
| Friday | 4:30–8:30PM |
| Saturday | 4:30–8:30PM |
| Sunday | 4:30–8PM |
| Monday | 4:30–8PM |
| Tuesday | 4:30–8PM |
Related Web Results
The Boulder Cork: Home
Boulder’s Best Steak & Seafood … and beautiful spaces for private parties and group events in Boulder, Colorado … 3295 30th St., Boulder, CO 80301.
Dinner & Curbside Menu – The Boulder Cork
Boulder Cut 48; Colorado Cut 57; End Cut 57. Teriyaki Sirloin 38. Cork signature 48hr teriyaki marinated sirloin. Niman Ranch Prime New York 62.5.
Happy Hour – The Boulder Cork
From the Kitchen · Wedge (1/2 size) 6.9. Blue cheese, diced tomatoes and bacon · Caesar Salad 6.3. Add grilled chicken for $3 · Artichoke 9.4. With curry …