The Boundary House Restaurant Menu Prices at 1045 River Rd, Calabash, NC 28467

High-end local seafood, steaks, prime rib & more in a ship-themed setting complete with lifeboats.

4.5 – 4 reviews $$ • Seafood restaurant

Photo Gallery

Drinks
Frozen Drinks
Carolina Sunset Bacardi Rum, Mango, Strawberry Swirl
Chocolate Hurricane Ice Cream, Coffee Liqueur, Vodka, Irish Cream, Chocolate Syrup
Comfort Runner Hurricane (blended tropical juices), Peach, Rum
Frozen Lemonade Vodka & Lemonade Oasis, topped with Blueberry, Lavender Syrup
The Mae West Strawberry, Pina Colada, Rum
Knotty Captain Mango, Captain Morgan, Amaretto, Orange Juice
Cocktails
Blackberry Martini Three Olives Berry Vodka, Cranberry Juice, Fresh Blackberries
Carolina Peach Tea Firefly Vodka, Peach Infused Tea
Key Lime Martini Liqueur 43, Lime Juice, 1/2 & 1/2
Lemon Drop Absolut Citron, Triple Sec, Sour Mix, Splash of Lime Juice
“Sarita” Margarita Tequila, Mango, Strawberry
Peach Mojito
Real Sangria
Electric Shark
House Wine
Chardonnay
Pinot Grigio
Cabernet Sauvignon
Merlot
Pinot Noir
White Wine
Cupcake Moscato d’Asti, Piedmont, Italy
Lunetta Prosecco (Splits), Veneto, Italy
Chandon Brut (Splits), California
Veuve de Vernay Brut, France
Chateau Ste Michele Riesling, Washington
Ruffino Lumnia Pinot Grigio, Elle Venezie, Italy
Beringer White Zinfandel, California
Bieler Pere et Files Rose, Provence, France D
Dry Creek Chenin Blanc, Clarksburg, California
Oyster Bay Sauvignon Blanc, Marlborough, NZ
Kim Crawford Sauvignon Blanc, Marlborough, NZ
Duckhorn Sauvignon Blanc, Napa Valley, CA
Kendall Jackson, Vintners Reserve, Chardonnay, CA
Butter Chardonnay, California
Silverado Chardonnay, Carneros, Napa Valley, CA
Chalk Hill Chardonnay, Russian River Valley, CA
Red Wine
Roscato Rosso Dolce, Italy Sweet & Chilled
Noble Vines 667 Pinot Noir, Monterey, CA
Meomi Pinot Noir, California
Hahn SLH Pinot Noir, Santa Lucia Highlands, CA
14 Hands Red Blend, Columbia Valley, WA
Layer Cake Shiraz, South Australia
Cline Ancient Vines Zinfandel, Contra Coasta, CA
Kaiken Malbec, Mendoza, Argentina
Rodney Strong Merlot, Sonoma County, CA
Josh Cabernet Sauvignon, California
Dreaming Tree Cabernet Sauvignon, North Coast, CA
Coppola Ivory Label Cabernet Sauvignon, California
Joel Gott 815 Cabernet Sauvignon, California
J. Lohr Hilltop Cabernet Sauvignon, Paso Robles, CA
Robert Mondavi Cabernet Sauvignon, Napa Valley, CA
Dinner Menu
Appetizer
Crab Bites 12 bite-size morsels served with Remoulade sauce	$14.00
Fried Calamari Breaded calamari lightly fried and served with our own marinara sauce	$13.00
Hot Crab Dip A creamy blend of lump crab meat, cheese, and spices served with garlic toast	$14.00
Firecracker Shrimp Heaping helping of shrimp, lightly fried and coated in a Thai spicy chili sauce	$12.00
Basket of Croissants Hot, fresh-baked and drizzled with honey butter	$7.00
Scallop Appetizer Prepared grilled, fried or blackened with a side of Remoulade Sauce	$18.00
Potato Skins Crispy skins loaded with bacon, Monterey Jack and Cheddar cheese, topped with scallions, sour cream and served with a side of Ranch or Bleu Cheese	$10.00
Wings One pound of juicy and plump Jumbo wings with just a hint of heat, served with Bleu Cheese	$13.00
Cheese Fries Piping hot fries topped with mounds of melted Monterey Jack and Cheddar cheeses and scallions	$10.00
Spinach Artichoke Dip Chock full of artichokes, spinach and Pepper Jack cheese and served with fresh tortilla chips. This dip is on the spicy side	$10.00
Soup
Baked Potato Soup Rich and creamy, topped with scallions, bacon, Cheddar and Monterey Jack cheeses	$6.00
Calabash Seafood Gumbo Tomato based soup brimming with shrimp, crawfish, oysters, Andouille sausage, and okra in a special blend of herbs and spices, served with rice	$10.00
Homemade Chili Topped with melted cheese, sour cream and scallions	$7.00
Clam Chowder Our fresh-made, cream-based chowder loaded with clams	$7.00
Salad
Chef Salad Mixed greens topped with chopped eggs, tomatoes, ham, turkey, Cheddar and Monterey Jack cheeses, homemade sugar pecans and finished with bacon and ham	$13.00
Broiled Chicken Salad Marinated chicken breast, fresh mushrooms, chopped tomatoes, water chestnuts and scallions over fresh mixed greens	$12.00
Broiled Salmon Salad Fresh Atlantic salmon, fresh mushrooms, chopped tomatoes, water chestnuts and scallions over fresh mixed greens	$15.00
Oriental Chicken Salad Grilled chicken, Chinese rice noodles, snow peas, sliced almonds and mixed greens tossed with an Oriental dressing	$12.00
The Boundary House Salad Mixed greens, chopped eggs, tomatoes, sugar pecans, bacon and ham	$7.00
Local Flavor
Shrimp and Grits Our award-winning dish, featured at the Taste of Calabash. It’s the perfect medley of hot cheesy grits mingled with Andouille sausage and topped with tender grilled shrimp. We take it to the next level with our seasoned Veloute sauce sprinkled with bacon bits and scallions	$20.00
Chicken
Hurricane Chicken This boneless breast is topped with a fresh fried crab cake, sautéed shrimp and then laced with a creamy Velouté sauce	$24.00
Whiskey Creek Chicken A boneless chicken breast topped with tender, grilled shrimp finished with a Black Velvet Whiskey Cream sauce	$18.00
Hickory Chicken 8 oz. boneless breast, grilled and topped with melted Cheddar, sliced bacon and scallions. Served with a side of barbecue sauce	$18.00
Chicken Finger Platter Fresh cut and made to order; our chicken fingers are lightly breaded, seasoned and served with honey mustard dipping sauce	$18.00
Pasta
Cajun Seafood Pasta Shrimp, crawfish, and Andouille sausage, tossed with Fettuccine pasta in a Cajun cream sauce	$19.00
Shrimp and Broccoli Alfredo Large Atlantic white shrimp and fresh broccoli served with fettuccine and Alfredo sauce	$17.00
Whiskey Creek Pasta A boneless chicken breast topped with tender, grilled shrimp, served over fettuccine and finished with a Black Velvet Whiskey Cream sauce	$18.00
Pasta Primavera Fettuccine tossed with our homemade Alfredo sauce, fresh broccoli, carrots and snow peas	$15.00
Sandwiches
Boundary Burger Served on a toasted bun with lettuce, tomato, pickle and grilled onion. Toppings: Mushrooms, Bacon, American Cheese, Bleu Cheese Crumbles, Cheddar Cheese, Monterey Jack Cheese, Mozzarella Cheese, Pepper Jack Cheese, Swiss Cheese	$12.00
Chicken Sandwich Marinated and grilled to perfection, served on a toasted bun with lettuce, tomato, and pickles	$12.00
Crab Cake Sandwich Homemade, Calabash Style Crab Cake, battered and deep fried. Served on a toasted bun with lettuce, tomato and pickles	$15.00
Gourmet Turkey Burger Grilled Turkey burger topped with sauteed mushrooms, grilled onions, melted Swiss cheese, and garlic mayonnaise. Garnished with lettuce, tomato, and pickles on a Croissant bun	$13.00
Club Sandwich Sliced turkey, ham, fresh cooked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomato and mayonnaise on toasted sourdough bread	$11.00
Prime Rib Sandwich Tender, thinly sliced prime rib and melted Monterey Jack cheese on French bread. Served with au jus for dipping	$15.00
Chicken Quesadilla Spicy chicken, bacon and ham, mixed cheeses, jalapenos and scallions sauteed in a flour tortilla shell	$11.00
Shrimp Quesadilla Spicy shrimp with mixed cheeses, jalapenos and scallions sauteed in a flour tortilla shell	$12.00
Fried Po Boy Sandwich Calabash Style seafood sandwiches, dressed with shredded lettuce, tomato, Remoulade sauce and garlic mayonnaise on French bread. Choose one: shrimp, oysters, flounder or a combination of shrimp & oysters	$14.00
Beef & Pork
Prime Rib USDA Choice beef slow roasted for tenderness, cut to order and served with au jus	$28.00
Baby Back Ribs Danish baby back ribs, slow cooked for tenderness, basted in BBQ sauce and broiled to perfection	$22.00
Southern Style Pork Chops Pork Loin Medallions, breaded and fried to a golden brown, served with a side of homemade brown gravy	$19.00
Sirloin USDA Choice cut steak, grilled, blackened or Pittsburgh style	$25.00
New York Strip USDA Choice cut steak, grilled, blackened or Pittsburgh style	$32.00
Filet Mignon Thick, tender, melt-in-your-mouth, barrel cut, USDA Choice beef, grilled, blackened or Pittsburgh style	$36.00
Ribeye USDA Choice cut steak grilled, blackened or Pittsburgh style	$33.00
Surf & Turf Filet Mignon grilled, blackened or Pittsburgh style with your choice of large shrimp, crab cake or fresh scallops	$39.00
Seafood
Carolina Flounder A generous portion, fried, grilled or blackened	$23.00
Fried Select Oysters Fresh Select, lightly breaded and fried	$22.00
Large Shrimp Large tender shrimp, grilled, fried or blackened	$22.00
Fried Crab Cakes Homemade, Calabash Style Crab Cakes, breaded and deep fried	$24.00
Baked Pesto Salmon 10 oz. fillet of salmon, topped with a basil pesto mayo and Parmesan bread crumbs, then finished to a golden brown	$24.00
Fresh Fish Ask your server about our fresh fish of the day
Scallops A generous portion of sea scallops prepared grilled, fried or blackened	$31.00
Salmon 10 oz. fillet of salmon grilled or blackened	$23.00
Boundary Combo
Carolina Flounder A generous portion, fried, grilled or blackened
Fried Select Oysters Fresh select, lightly breaded and fried
Large Shrimp Large tender shrimp, grilled, fried or blackened
Fried Crab Cakes Homemade, Calabash Style Crab Cakes, breaded and deep fried
Clark’s Combo
Carolina Flounder A generous portion, fried, grilled or blackened
Fried Select Oysters Fresh select, lightly breaded and fried
Large Shrimp Large tender shrimp, grilled, fried or blackened
Fried Crab Cakes Homemade, Calabash Style Crab Cakes, breaded and deep fried
Sides
Baked Potato
Sweet Potato
Sweet Mashed Potatoes
Garlic Cheddar Mashed Potatoes
French Fries
Rice
Steamed Vegetables
Cole Slaw
Pasta with Choice of Alfredo or Marinara Sauce
Desserts
Big Baby Bundt Cake A killer, moist, dark chocolate cake covered in creamy dark chocolate, topped with a generous scoop of French vanilla ice cream and finished with chocolate and caramel sauce	$8.00
Crème Brûlée Cheesecake The rich perfection of Madagascar vanilla-bean flecked Creme Brulee layered and mingled with the lightest of cheesecakes, finished with caramel sauce	$9.00
New York Cheesecake Homemade straight from Carnegie Deli topped with your choice of chocolate, caramel, or raspberry sauce	$12.00
Key Lime Pie Homemade Key Lime in a graham cracker crust	$8.00
Caramel Apple Granny a la Mode Granny Smith apples piled high with buttery caramel and toffee custard on a short bread crust and French vanilla ice cream	$9.00
Ice Cream French Vanilla ice cream topped with your choice of chocolate, caramel, or raspberry sauce with whipped cream	$3.00
Children’s Menu
Corn Dog 6 fried mini corn dogs	$6.00
Fish Sticks 4 fried fish sticks	$6.00
Chicken Fingers 3 lightly battered and seasoned served with honey mustard	$8.00
Hamburger 4 oz. of ground chuck	$6.00
Shrimp 12 lightly battered and deep-fried until golden	$7.00
Cheese Quesadilla Flour tortilla with Monterey Jack & Cheddar cheese	$7.00
Lunch Menu
Entrée Features
Chicken Broccoli Pasta w/ Garlic Toast Grilled chicken on a bed of fettuccine Alfredo with sautéed broccoli and garnished with Romano cheese and parsley	$10.00
Chicken Parmesan w/ Garlic Toast Fried chicken tenders on a bed of fettuccine with melted Mozzarella cheese, topped with marinara and garnished with Romano cheese and parsley	$10.00
Taco Salad Seasoned ground beef, lettuce, tomato, and mixed cheese in a huge homemade tortilla shell topped with salsa, sour cream, and scallions	$11.00
Combo Entrée Choices
1/2 Prime Rib Sandwich Tender, thinly sliced prime rib with melted Monterey Jack cheese on French bread with Au Jus for dipping	$11.00
Monte Cristo Sandwich w/ Raspberry Preserves Sliced ham, turkey, and Swiss cheese on sourdough bread, battered and deep fried. Topped with powdered sugar and served with raspberry preserves	$11.00
1/2 Rack of Baby Back Ribs Half a rack of our house specialty Danish baby back ribs	$10.00
Bowl of Baked Potato Soup Rich and creamy baked potato soup, topped with bacon, mixed cheeses, and scallions	$10.00
Lunch Flounder Lunch portion of Carolina flounder, prepared grilled, fried, or blackened	$12.00
Chicken Tenders 3 seasoned tenders, lightly breaded and deep fried, served with honey mustard dipping sauce	$11.00
Mile High BLT A generous portion of fresh bacon, lettuce, tomato, and mayonnaise on sourdough bread	$10.00
Side Item Choices
Cole Slaw
French Fries
Tropical Fruit
Lunch House Salad
Steamed Vegetables
Red Skin Potato Salad
Cucumber Onion Salad
Garlic Cheddar Mashed Potatoes
Mashed Sweet Potatoes
Rice
Beer List
Craft Bottles
Southern Apple, Cider – Traditional / Apfelwein 5% ABV Appalachian Mountain Cidery, Boone, NC Inspired by our Appalachian Mountain Orchards bursting with unique apple varieties, Southern Apple is a classic Semi Dry cider that brings you that fresh picked experience like you’re coming right off of the orchard. Crisp, clean, smooth dry and crafted to be incredibly sessionable, our Southern Apple cider makes for good times with friends all year round
Craft Cans
Mountain Water Citrus Splash, Other 4.5% ABV 5 IBU Hi-Wire Brewing, Asheville, NC This is the beer to share with your seltzer friends! There’s some big lemon-lime “slushy in the sunshine” energy going on in this spritzy and refreshingly dry beverage. Bright citrus and key-lime notes shine in a refreshing ale built for hiking, hanging, and getting outdoors
Pale Ale, Pale Ale – American 5.6% ABV 38 IBU Sierra Nevada Brewing Co., Chico, CA Our most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor
Ace Pineapple Cider, Cider – Other Fruit 5% ABV Ace Cider (The California Cider Company), Sebastopol, CA Ace Pineapple is the world’s original Pineapple cider. While on vacation in Hawaii, we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation!
Mango, Hard Seltzer 5% ABV White Claw Seltzer Works, Chicago, IL Hard seltzer with a twist of fresh Mango flavor. Enjoy pure refreshment with this sweet, summer fruit flavor year-round
Twelve5’s Rebel Hard Coffee – Vanilla Latte, Flavored Malt Beverage 5% ABV Twelve5 Beverage Co., Neenah, WI Malt beverage with natural flavors and 100% Arabica coffee
On Tap
Traditional Lager, Lager – American Amber / Red 4.5% ABV 16 IBU Yuengling Brewery, Pottsville, PA
Samuel Adams Summer Ale, Wheat Beer – American Pale Wheat 5.3% ABV 8 IBU Boston Beer Company, Boston, MA Samuel Adams® Summer Ale is an American wheat ale. This hazy golden unfiltered brew combines crisp wheat with the bright citrus of lemon peel and the subtle spice of Grains of Paradise. This rare African pepper, closely related to cardamom, was first used as a brewing spice in the 13th Century and adds just the right peppery kick. All of these flavors come together to create a thirst quenching and utterly refreshing brew perfect for those warm summer days
Bud Light, Lager – American Light 4.2% ABV 6 IBU Anheuser-Busch, St. Louis, MO Available in: 14oz Draft. Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer
Miller Lite, Lager – American Light 4.2% ABV 10 IBU Miller Brewing Company, Milwaukee, WI Available in 14oz Draft. Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: Miller Lite is the better beer choice.” What’s our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it’s never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)
Belgian White, Wheat Beer – Witbier / Blanche 5.4% ABV 9 IBU Blue Moon Brewing Company, Denver, CO Available in 14oz Draft. Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish
Rotating Taps
Pernicious IPA – American 7.3% ABV 70 IBU Wicked Weed Brewing, Asheville, NC Pernicious is our flagship India Pale Ale. With minimum malt complexity, we dry hop this beer with nearly twice the normal amount of hops typical to this style. The combination of juicy, tropical fruit-forward hops with heavy resinous American hops is the epitome of a West Coast IPA, made right here in the Southeast
Voodoo Ranger Juicy Haze IPA, IPA – New England / Hazy 7.5% ABV 42 IBU New Belgium Brewing Company, Fort Collins, CO Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish
Summer Break, IPA – Session 4.6% ABV 30 IBU Sierra Nevada Brewing Co., Chico, CA Drop into summertime, stocked with a Session Hazy IPA brewed for long days of play. Go anywhere with hoppy notes of mango and passion fruit, backed by smooth malt flavor. 2021 Summer Seasonal
Storm Brew, Lager – American Light 4.2% ABV 14 IBU R&D Brewing, Raleigh, NC The Official Beer of the Carolina Hurricanes. Crisp, Light Lager. 97 calories, 2.4g carbs
Hummin’ Bird, Lager – Helles 4.5% ABV 18 IBU Red Oak Brewery, Whitsett, NC Munich Helles Light Lager. Classically brewed with only German malts & German Noble hops. 100% true to the German Purity Law, unpasteurized and unfiltered, this classic lager is cold-aged for clarity and an exceptionally authentic example of the German Helles style!
Avalanche Amber Ale, Red Ale – American Amber / Red 5% ABV 19 IBU Breckenridge Brewery, Littleton, CO Subtlety. That’s what makes Avalanche amber ale such a treat. We blend pale and caramel malts – and just a kiss of bittering hops – to create a refreshing-but-flavorful, any-time beer. Aromas of pale grains, a semi-sweet middle and a clean-as-Colorado-snow finish make this our best-selling beer
Teach’s Peaches, Wheat Beer – Witbier / Blanche 5% ABV 15 IBU Edward Teach Brewing, Wilmington, NC With the goal of a more enhanced and flavorful seasonal option, this unique wheat Ale celebrates the return of warm weather by bringing together two Southern staples for spring: peaches and craft beer. Light-bodied with wheat malt character, we added more than 80 pounds of peach and apricot puree, and the payoff is an aroma that pops with an intentionally subtle balance of the two. The light bodied nature of this beer allows the fruit characters to shine through with a slightly tart finish. At 5% ABV, this beer drinks easy, and is pleasantly refreshing
Domestic/Import by the Bottle
Stella Artois, Pilsner – Other 5% ABV 24 IBU Stella Artois, Leuven, Vlaanderen Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste
Guinness Draught, Stout – Irish Dry 4.2% ABV 45 IBU Guinness, Saint James’ Gate, Leinster Available in: 12oz Bottle. Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
Corona Light, Lager – American Light 4.1% ABV 18 IBU Grupo Modelo, Nava, Coahuila de Zaragoza Available in: 12oz Bottle. Corona Light Mexican Beer makes every day the lightest day with its distinctive hop flavor and pleasant fruity-honey aroma. This easy-drinking beer pairs well with spicy food and citrus dishes
Corona Extra, Lager – American 4.6% ABV 18 IBU Grupo Modelo, Nava, Coahuila de Zaragoza Available in: 12oz Bottle. Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment
Michelob Ultra, Lager – American Light 4.2% ABV 10 IBU Anheuser-Busch, St. Louis, MO Available in: 12oz Bottle. A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates
Miller Lite, Lager – American Light 4.2% ABV 10 IBU Miller Brewing Company, Milwaukee, WI Available in: 12oz Bottle.
Budweiser, Lager – American 5% ABV 12 IBU Anheuser-Busch, St. Louis, MO Available in: 12oz Bottle. Known as “The King of Beers,” Budweiser was first introduced by Adolphus Busch in 1876 and it’s still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration
Bud Light, Lager – American Light 4.2% ABV 6 IBU Anheuser-Busch, St. Louis, MO Available in: 12oz Bottle. Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer
Coors Light, Lager – American Light 4.2% ABV 10 IBU Coors Brewing Company, Golden, CO Available in: 12 oz. Bottle. Coors Light is Coors Brewing Company’s largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people’s attention and the brew became nicknamed the Silver Bullet” as sales climbed.”
Non-Alcoholic
O’Doul’s Premium, Non-Alcoholic Beer 5 IBU Anheuser-Busch, St. Louis, MO
Gluten Free
Mango, Hard Seltzer 5% ABV White Claw Seltzer Works, Chicago, IL Hard seltzer with a twist of fresh Mango flavor. Enjoy pure refreshment with this sweet, summer fruit flavor year-round
Ace Pineapple Cider, Cider – Other Fruit 5% ABV Ace Cider (The California Cider Company), Sebastopol, CA Ace Pineapple is the world’s original Pineapple cider. While on vacation in Hawaii, we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation!
Crisp Apple, Cider – Sweet 5% ABV 10 IBU Angry Orchard Cider Company, Walden, NY Available in: 12 oz. Bottle. A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist
Watermelon, Sea Salt, Lime & Mint, Hard Kombucha 4% ABV Strainge Beast, Chico, CA The aroma says summertime, with watermelon and mint putting you poolside. The lime is bright and pleasantly tart, while sea salt rides through the finish to reel you back in
On Deck
Mountain Water Citrus Splash, Other 4.5% ABV 5 IBU Hi-Wire Brewing, Asheville, NC This is the beer to share with your seltzer friends! There’s some big lemon-lime “slushy in the sunshine” energy going on in this spritzy and refreshingly dry beverage. Bright citrus and key-lime notes shine in a refreshing ale built for hiking, hanging, and getting outdoors
To Go / Catering Menu
Appetizer
Crab Bites 12 Bite size morsels served with Remoulade sauce	$13.00
Fried Calamari Breaded Calamari, lightly fried, and served with Marinara sauce	$10.00
Hot Crab Dip A creamy blend of lump crab meat, cheese, and spices, served with garlic toast	$12.00
Firecracker Shrimp Heaping helping of shrimp, lightly fried and coated in a spicy chili sauce	$11.00
Basket of Croissants Fresh baked and drizzled with honey butter	$6.00
Scallop Appetizer Prepared grilled, fried, or blackened with a side of Remoulade sauce	$14.00
Potato Skins Crispy skins loaded with bacon, Monterey Jack and Cheddar cheese, topped with scallions, and served with a side of Ranch or Bleu Cheese	$9.00
Wings One pound of juicy and plump Jumbo wings with just a hint of heat, served with Bleu Cheese	$12.00
Cheese Fries Piping hot fries topped with mounds of melted Monterey Jack, Cheddar cheese, and Scallions	$10.00
Spinach Artichoke Dip Chock full of artichokes, spinach, and Pepper Jack cheese. Served with fresh tortilla chips. This dip is on the spicy side	$10.00
Soup
Baked Potato Soup Rich and creamy, topped with scallions, bacon, Cheddar and Monterey Jack cheese	$6.00
Calabash Seafood Gumbo Tomato based soup brimming with shrimp, crawfish, oysters, Andouille sausage, and okra in a special blend of herbs and spices, served with rice	$8.00
Homemade Chili Topped with melted cheese, sour cream, and scallions	$7.00
Clam Chowder Our fresh made, cream based, chowder loaded with clams	$7.00
Salad
Chef Salad** Mixed greens topped with chopped eggs, tomatoes, ham, turkey, Cheddar and Monterey Jack cheese, homemade sugar pecans, and finished with bacon and ham	$12.00
Broiled Chicken Salad Marinated chicken breast, fresh mushrooms, chopped tomatoes, water chestnuts, and scallions over fresh mixed greens	$11.00
Broiled Salmon Salad* Fresh Atlantic Salmon, fresh mushrooms, chopped tomatoes, water chestnuts, and scallions over fresh mixed greens	$13.00
Oriental Chicken Salad** Grilled chicken, Chinese rice noodles, snow peas, sliced almonds, and mixed greens with a side of Oriental dressing	$11.00
The Boundary House Salad** Mixed greens, chopped eggs, tomatoes, homemade sugar pecans, bacon and ham	$6.00
Beef & Pork
Prime Rib* ** USDA Choice beef slow roasted for tenderness, cut to order, and served with Au Jus	$24.00
Baby Back Ribs** Danish baby back ribs, slow cooked for tenderness, basted in BBQ sauce, and broiled to perfection	$22.00
Southern Style Pork Chops Pork Loin Medallions, breaded and fried to a golden brown with a side of homemade brown gravy	$18.00
Sirloin* USDA Choice cut steak, grilled, blackened, or Pittsburgh style	$22.00
New York Strip* USDA Choice cut steak, grilled, blackened, or Pittsburgh style	$27.00
Filet Mignon* Melt in your mouth, USDA Choice barrel cut Filet, grilled, blackened, or Pittsburgh style	$32.00
Ribeye* USDA Choice cut steak grilled, blackened, or Pittsburgh style	$29.00
Surf & Turf* Filet Mignon grilled, blackened, or Pittsburgh style with your choice of large shrimp, crab cake, or fresh scallops	$33.00
Seafood
Carolina Flounder A generous portion served grilled, fried, or blackened	$22.00
Fried Select Oysters Fresh Select, lightly breaded and fried	$20.00
Large Shrimp Large tender shrimp, served grilled, fried, or blackened	$20.00
Fried Crab Cakes** Homemade, Calabash Style Crab Cakes, breaded and deep fried	$22.00
Baked Pesto Salmon* ** 10 oz. fillet of Salmon, topped with Pesto mayo, Parmesan bread crumbs, then finished to a golden brown	$22.00
Fresh Fish* Ask your server about our fresh fish of the day
Scallops* A generous portion of Sea Scallops prepared grilled, fried, or blackened	$25.00
Salmon* 10 oz. fillet of Salmon, prepared grilled or blackened	$21.00
Boundary Combo
Carolina Flounder A generous portion served grilled, fried, or blackened
Fried Select Oysters Fresh Select, lightly breaded and fried
Large Shrimp Large tender shrimp, served grilled, fried, or blackened
Fried Crab Cakes** Homemade, Calabash Style Crab Cakes, breaded and deep fried
Clark’s Combo
Carolina Flounder A generous portion served grilled, fried, or blackened
Fried Select Oysters Fresh Select, lightly breaded and fried
Large Shrimp Large tender shrimp, served grilled, fried, or blackened
Fried Crab Cakes Homemade, Calabash Style Crab Cakes, breaded and deep fried
Local Flavor
Shrimp and Grits Our award-winning dish, featured at the taste of calabash. It’s the perfect medley of hot cheesy grits mingled with Andouilly Sausage and topped with tender grilled shrimp. We take it to the next level with our seasoned Veloutté sauce sprinkled with bacon bits and scallions	$20.00
Chicken
Hurricane Chicken** This boneless breast is topped with a fresh fried crab cake, sautéed shrimp, and then finished with a creamy Velouté sauce	$24.00
Whiskey Creek Chicken A boneless chicken breast topped with tender grilled shrimp, and finished with a Black Velvet Whiskey cream sauce	$18.00
Hickory Chicken 8 oz. boneless breast, grilled and topped with melted Cheddar, sliced bacon, and scallions. Served with a side of BBQ sauce	$18.00
Chicken Finger Platter Our seasoned chicken fingers are made to order, lightly breaded, and served with Honey Mustard dipping sauce	$18.00
Pasta
Cajun Seafood Pasta Shrimp, crawfish, and Andouille sausage, tossed with Fettuccine pasta in a Cajun cream sauce	$19.00
Shrimp and Broccoli Alfredo Large Atlantic White Shrimp and fresh broccoli served over Fettuccine and Alfredo sauce	$17.00
Whiskey Creek Pasta** A boneless chicken breast topped with tender grilled shrimp, served over Fettuccine, and finished with a Black Velvet Whiskey cream sauce	$18.00
Pasta Primavera Fettuccine tossed with our homemade Alfredo sauce, fresh broccoli, carrots, and snow peas	$15.00
Sandwiches
Boundary Burger* ** Served on a toasted bun with lettuce, tomato, pickles, and grilled onion. Toppings: Mushrooms, Bacon, American Cheese, Bleu Cheese Crumbles, Cheddar Cheese, Monterey Jack Cheese, Mozzarella Cheese, Pepper Jack Cheese, Swiss Cheese	$12.00
Chicken Sandwich Marinated and grilled to perfection, served on a toasted bun with lettuce, tomato, and pickles	$12.00
Crab Cake Sandwich Homemade, Calabash Style Crab Cake, battered and deep fried. Served on a toasted bun with lettuce, tomato, and pickles	$15.00
Gourmet Turkey Burger Grilled Turkey burger topped with sautéed mushrooms, grilled onions, melted Swiss cheese and garlic mayonnaise. Garnished with lettuce, tomato, and pickles on a Croissant bun	$13.00
Club Sandwich Sliced turkey, ham, fresh cooked bacon, Cheddar and Monterey Jack cheese, lettuce, tomato, and mayonnaise on toasted sourdough bread	$11.00
Prime Rib Sandwich Tender, thinly sliced Prime Rib with melted Monterey Jack cheese on French bread. Served with Au Jus for dipping	$15.00
Chicken Quesadilla Spicy chicken, bacon and ham, mixed cheese, jalapeños, and scallions sautéed in a flour tortilla shell	$11.00
Shrimp Quesadilla Spicy shrimp with mixed cheese, jalapeños, and scallions sautéed in a flour tortilla shell	$12.00
Fried Po-Boy Sandwich New Orleans seafood sandwiches dressed with shredded lettuce, tomato, Remoulade sauce, and Garlic mayonnaise on French bread. Choice of one: Shrimp, Oysters, Flounder, or a combination Shrimp & Oysters	$14.00
Sides
Baked Potato
Sweet Potato
Sweet Mashed Potatoes
Garlic Cheddar Mashed Potatoes
French Fries
Rice
Steamed Vegetables
Cole Slaw
Pasta with Choice of Alfredo or Marinara Sauce
Desserts
Bread Pudding a la Mode A Delicious, award winning, homemade combination of buttery croissants, cinnamon, brown sugar, vanilla, almonds, and sugared pecans. Served warm with a scoop of French vanilla ice cream and Vanilla Bourbon sauce	$8.00
Chocolate on Chocolate Big Baby Bundt Cake A killer, moist, dark chocolate cake, enrobed in creamy dark chocolate, topped with a generous scoop of French vanilla ice cream, and finished with Chocolate and Caramel sauce	$7.00
Créme Brulee Cheesecake Two great classics, the rich perfection of Madagascar-Vanilla-bean flecked créme brulee, layered and mingled with the lightest of cheesecakes, and finished with Carmel sauce	$8.00
New York Cheesecake Homemade straight from Carnegie Deli	$10.00
Key Lime Pie Homemade Key Lime on a rich Graham Cracker crust	$7.00
Caramel Apple Granny – A la Mode Granny Smith Apples piled high with buttery caramel and toffee custard on a short bread crust with French vanilla ice cream	$8.00
French Vanilla Ice Cream Topped with Raspberry, Chocolate, or Caramel Sauce	$2.00
Children’s Menu
Corn Dog 6 fried mini corn dogs	$6.00
Fish Sticks 4 fried fish sticks	$6.00
Chicken Fingers 3 lightly battered and seasoned chicken tenders served with Honey Mustard sauce	$7.00
Hamburger* 4 oz. of ground chuck	$6.00
Shrimp 12 lightly battered and deep fried until golden	$7.00
Cheese Quesadilla Flour tortilla with Monterey Jack & Cheddar cheese	$7.00
Appetizers
Croissants	$30.00
Homemade Baked Potato Soup	$22.00
Calabash Seafood Gumbo with rice	$25.00
Wings with homemade Ranch or Bleu Cheese	$50.00
Spinach Dip with corn tortilla chips	$20.00
Chicken Tenders	$50.00
Salads
Boundary House Salad our famous salad with chopped eggs, tomatoes, sugar pecans, bacon & ham	$50.00
Caesar Salad with Romaine, homemade croutons, grated Parmesan, & a zesty Caesar dressing	$55.00
Chicken Caesar Salad with marinated grilled chicken breasts	$75.00
Chef Salad with fresh tomatoes, chopped eggs, Cheddar, Monterey Jack, ham & turkey, & sugar pecans	$70.00
Broiled Chicken Salad marinated grilled chicken breasts, mushrooms, tomatoes, water chestnuts, and scallions	$65.00
Entrees
Club Sandwich sliced turkey, ham, bacon, Cheddar & Jack, lettuce, tomato, and mayo on French bread	$60.00
Baby Back Ribs broiled Danish ribs, slow cooked and fork tender, basted in honey tinged BBQ sauce	$95.00
Southern Style Pork Chops fried golden brown Pork Loin Medallions with homemade gravy	$60.00
Grilled Chicken Breasts marinated in fruit juices, soy sauce, and spices	$85.00
Prime Rib USDA choice beef slow roasted for tenderness with homemade Au Jus	$15.00
Featured Items
Garlic Mashed Potatoes	$20.00
Sweet Mashed Potatoes	$20.00
Cole Slaw	$20.00
Fresh Steamed Vegetables	$20.00
Featured Drink
Gallon of Fresh Brewed Iced Sweet or Unsweet Tea	$8.00
Deck Menu
Appetizers
Crab Bites 12 bite-size morsels served with Remoulade sauce	$13.00
Fried Calamari Breaded calamari lightly fried and served with our own marinara sauce	$12.00
Hot Crab Dip A creamy blend of lump crab meat, cheese, and spices served with garlic toast	$13.00
Firecracker Shrimp Heaping helping of shrimp, lightly fried and coated in a Thai spicy chili sauce	$11.00
Basket of Croissants Hot, fresh-baked and drizzled with honey butter	$6.00
Scallop Appetizer Prepared grilled, fried or blackened with a side of Remoulade Sauce	$16.00
Potato Skins Crispy skins loaded with bacon, Monterey Jack and Cheddar cheese, topped with scallions, sour cream and served with a side of Ranch or Bleu Cheese	$10.00
Wings One pound of juicy and plump jumbo wings with just a hint of heat, served with Bleu Cheese	$13.00
Cheese Fries Piping hot fries topped with mounds of melted Monterey Jack and Cheddar cheeses and scallions	$10.00
Spinach Artichoke Dip Chock full of artichokes, spinach and Pepper Jack cheese and served with fresh tortilla chips. This dip is on the spicy side	$10.00
Soups
Baked Potato Soup Rich and creamy, topped with scallions, bacon, Cheddar and Monterey Jack cheeses	$6.00
Calabash Seafood Gumbo Tomato based soup brimming with shrimp, crawfish, oysters, Andouille sausage, and okra in a special blend of herbs and spices, served with rice	$9.00
Homemade Chili Topped with melted cheese, sour cream and scallions	$7.00
Clam Chowder Our fresh-made, cream-based chowder loaded with clams	$7.00
Salads
The Boundary House Salad Mixed greens, chopped eggs, tomatoes, sugar pecans, bacon and ham	$6.00
Caesar Salad Caesar salad with Romaine lettuce, homemade croutons, grated Parmesan, and a zesty Caesar dressing	$7.00
Chef Salad Mixed greens topped with chopped eggs, tomatoes, ham, turkey, Cheddar and Monterey Jack cheeses, homemade sugar pecans and finished with bacon and ham	$12.00