The Brewery Menu

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A sophisticated option for American fine dining in a candlelit room or on a covered patio.

The Brewery strives to create an elegant dining experience that caters to people desiring quality food in a welcoming atmosphere. Since our inception in 1980, we have believed in only using the best ingredients to create unique dishes that all can enjoy. We pride ourselves in superior service and will never compromise quality. Our menu is diverse, encompassing dishes inspired by many different influences, in efforts give our customers a one-of-a-kind experience. We look forward to serving you!
The Brewery

  4.6 – 786 reviews  $$$ • Eclectic restaurant

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Menu

Menu
Appetizers
BUTCHER BLOCK MEATBALLS
Marinara, Ricotta, Fresh Crustini
ESCARGOT BOURGUIGON
Burgundy Wine Butter ∙ Garlic and Herbs
FLASH FRIED CALAMARI
Cherry Peppers · Caper · Lemon Burre Blanc
CHILLED SHRIMP COCKTAIL
House Made Cocktail Sauce
CHOP STIX & SHRIMP
Crispy Shrimp · Sweet Chili Glaze · Asian Slaw
ROASTED CAULIFLOWER & SPINACH DIP
House Made Tortilla Chips
SEARED AHI TUNA SASHIMI
Cusabi Sauce · Tobiko · Crisp Wontons
OYSTER ROCKEFELLER (3)
Traditional Rockefeller · Cheese · Béarnaise
GRILLED HALLOUMI CHEESE
Red Onions, English Cucumbers, Tomatoes,Oregano, Olive Oil, Fresh Mint, Lemon,Grilled Naan Bread
KOREAN STYLE SPARE RIBS
Scallions & Sesame Seeds
CHARCUTERIE PLATTER
Chef Selection Rotating Artesian Meats & Cheeses
Soup & Salad
BAKED FRENCH ONION
Swiss ∙ Mozzarella ∙ Crostini
GAZPACHO SOUP
Chilled Shrimp & Crème
TUSCAN PANZANELLA
Fresh Mozzarella, Basil, Tomato, Onion,Ciabatta Bread, Herb Vinaigrette
BREWERY WEDGE
Blue Cheese, Crisp Bacon, Tomatoes,Red Onion, Cooked Egg
BLACKENED CHICKEN GORGONZOLA SALAD
Mixed Greens, Arugula, Cucumbers,Tomato, Red Onion, Shredded Carrots,Gorgonzola Crumble, Garlic Vinaigrette
SEARED AHI TUNA SALAD
Arugula, Japanese Pears,Watermelon Radish, English Cucumbers,Sweet Soy & Sesame Dressing
CAESAR
Romaine ∙ Crostini ∙ Parmesan Cheese Classic Caesar Dressing
CARNE ASADA ENSALADA
Arugula, Goat Cheese, Cherry Tomatoes,Lime Avacado, Red Onions, Crispy Tortilla Strips,Green Godess Dressing
Steaks & Chops
BLACK ANGUS COWBOY RIB EYE 20oz
Bone In with Zip Sauce
FILET MIGNON 8oz
Zip Sauce
NEW YORK 14oz
Creek Stone Farms
GRILLED ANGUS SIRLOIN
Pink Peppercorn Crust, Hashbrowns, Caramelized Onions, Truffle Butter
LAMB CHOPS (4)
Roasted Root Vegetables
BBQ SPARE RIBS
Half Slab · Farmhouse Wedge Potatoes
CENTER CUT PORK CHOP 12oz BONE-IN
Apple Bourbon Compote Sweet Potato Mash
*WAGYU NEW YORK 14oz
Truffle Parmesan Fries, Grilled Asparagus
*BRAISED SHORT RIB
Horseradish Risotto, Onions Straws, Natural Au Jus Reduction
Poultry, Veal & Pasta
CHICKEN MILANESE
Fresh Mozzarella ∙ Ammoglio Smoked Mozzarella Ravioli ∙ Blush Sauce
OVEN BAKED VEAL PARMIGIANA
Marinara Sauce ∙ Mozzarella Cheese ∙ Pasta
VEAL MARSALA
Mushrooms · Florio Marsala Wine
SHRIMP & SCALLOP LINGUINI
Roasted Tomatoes ∙ Artichokes ∙ Asparagus Tips Pepper Flakes ∙ White Wine Garlic Sauce
TORTELLINI PONZA
Four Cheese Tortellini, Heirloom Tomato,Bell Peppers, House Made Italian Sausage,Garlic, Olive Oil, Light Tomato Sauce
CAJUN BLACKENED TENDERLOIN PASTA
Shrimp · Spinach · Peppers · Bearnaise
CALVES LIVER
Applewood Smoked Bacon · Caramelized Onions
EGGPLANT SICILIANO
Shrimp Scampi · Ammoglio · Seasonal Greens
Sandwiches
CRISPY BUTTERMILK CHICKEN SANDWICH
Lettuce, Pickle Slices, Honey Mustard,Toasted Brioche Bun & French Fries
BREWERY STEAK BURGER
Custom Blend, House Made Onion Ring,Fries, Brioche Bun
SHORT RIB SLIDERS
Pickled Red Onions, Pepper Jack,Horseradish Cream, Served with House MadeOnion Rings
Seafood
SAUTEED FRESH LAKE PERCH
Remoulade Sauce ∙ Lemon
FRIED GULF SHRIMP
Lemon ∙ Cocktail Sauce
FROG LEGS
Roadhouse Style
SEARED DIVER SEA SCALLOPS
Sweet Corn Risotto
LAKE SUPERIOR WHITEFISH
Potato & Brie Crust,Lemon Buerre Blanc
WESTER ROSS SALMON
Tequila Lime Compound Butter, Black Bean & Roasted Corn Salad
ALASKAN KING CRAB LEGS
Drawn Butter
TWIN LOBSTER TAILS (6oz)
Canadian Coldwater
Compliments
TWICE BAKED CASSEROLE
HASH BROWNS
GARLIC WHIPPED POTATOES
GRILLED ASPARAGUS
SAUTEED SPINACH
PARMESAN TRUFFLE FRIES
HORSERADISH RISOTTO
HOUSE MADE ONION RINGS
SAUTEED MUSHROOM CAPS
GULF SHRIMP (3)
CRAB LEGS 1⁄2 POUND
LOBSTER TAIL (6oz)
BAKED MAC & CHEESE
Dessert
VANILLA CRÈME BRULÉE
Fresh Fruit
HOT FUDGE CREAM PUFF
With Sanders Hot Fudge
COPPA PISTACHIO
Custard Gelato swirled together with chocolate and topped with Praline Pistachios
(GF) CHOCOLATE CARMEL CRUNCH
Flourless Chocolate Cake filled with Crunchy Almond Bits, topped with Creamy Carmel & Hazelnuts
ROYAL CARROT CAKE
Walnuts, Carrots, PineappleTraditional Real Cream Cheese Icing
NEW YORK STYLE CHEESE CAKE
Fresh Strawberry Sauce
LIMONCELLO FLUTE
Italian Gelato swirled together with Limencello Sauce
(GF) ROASTED PEANUT BUTTER BOMBA
Peanut Butter Gelato coated in Milk Chocolate
WARM APPLE BREAD PUDDING
Brewery House Speciality Cinnamon Ice Cream, Carmel Sauce

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Menu Photos

Contact The Brewery

Address: 39950 Hayes Rd, Clinton Twp, MI 48038

Phone: (586) 286-3020

Website: http://www.thebreweryonhayes.com/

Hours

Saturday 4–10PM
Sunday Closed
Monday Closed
Tuesday 4–10PM
Wednesday 4–10PM
Thursday 4–10PM
Friday 4–10PM

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