The Brick Kitchen + Lounge Menu Prices

Neighborhood pub with exposed-brick walls & a warm vibe for comfort eats, cocktails & craft beer.

  4.4 – 702 reviews  $$ • Bar & grill

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Menu

Main Menu
Appetizers & Late Night Menu
Olives & Crostini
Marinated olives, served with crostini.
$4.00
Fresh Cut Fries
¾ pound order of fries accompanied by your choice of aioli. Ask your server for aioli options.
$5.00
Braised Pulled Pork Nacho^
Braised pork, house cheese sauce, Mama Lil’s Peppers and pickled jalapenos, tomatillo salsa, guacamole & sour cream.
$12.00
Hanger Steak Skewers
5 oz of marinated hanger steak, served with a balsamic redux.
$10.00
Chicken Wings
Served with ranch dressing and arugula, and house pickled celery & carrots.
$12.00
Charcuterie Platter*
Your choice of two cheeses & two meats, served with house made accoutrements.
$14.00
Soup & Salad
House Salad^
Seasonal greens, tomato, mozzarella and bacon with your choice of dressing.
$6.00
Classic Caesar Salad
Whole leaf romaine lettuce, tossed, then served with parmesan cheese & croutons.
$5.00
Soup of The Day $3.00
Entrées
Steak Frites
6 oz Flat-iron steak on a bed of hand cut fries, topped with our house pork gravy.
$16.00
Spicy Sicilian Pasta
Angel hair pasta in extra virgin olive oil, chili pepper flake garlic & parsley, topped with shaved parmesan.
$10.00
House Made Mac & Cheese
Smothered in fontina, cheddar & provolone cheese sauce. Finished with crispy bacon.
$12.00
6 Oz Hand Crafted Burger*
Served with red onions, lettuce & tomatoes, resting on a toasted butter bun.
$11.00
The B.L.T.
Served with lemon garlic rosemary aioli on a fresh made roll.
$9.00
Pulled Pork Sandwich*
Topped with red onion pickled in house, bourbon peach BBQ sauce and creamy coleslaw, on a butter bun.
$12.00
The Brick Philly Dip
Stuffed with 8 oz thinly sliced sirloin, caramelized peppers, onions & mushrooms, provolone cheese, & au jus.
$13.00
7 Oz Marinated Hanger Steak
Fingerling potatoes, seasonal vegetables and arugula, topped with a stone ground mustard sauce.
$20.00
Seasonal Vegetables
Sautéed in olive oil and tossed in house tomato vinaigrette.
$5.00
Dessert
Seasonal Dessert $7.00
The Brick Mousse $8.00
Hard Root Beer Floats $9.00

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Menu Photos

Contact The Brick Kitchen + Lounge

Address: 1190 Sunset Blvd NE E, Renton, WA 98056

Phone: (425) 264-5220

Website: http://www.thebrickrenton.com/

Hours

Thursday 3–10PM
Friday 12–11PM
Saturday 12–11PM
Sunday 12–10PM
Monday 3–10PM
Tuesday 3–10PM
Wednesday 3–10PM

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