Pizzas, pastas & entrees, made from family recipes, are offered at this modest Italian option.
4.4 – 259 reviews $$ • Italian restaurant
Menu
| Menu | |
| Lunch | |
| Appetizers: Mozzarella Fritta Hand breaded mozzarella, fried, served with our marinara sauce |
$8.50 |
| Appetizers: Crispy Calamari Seasoned fresh cut calamari, with homemade marinara sauce and lemon |
$10.00 |
| Flat Bread Pizzas: Italian Vegetable (V) Rosted red peppers, kalamata olives, mozzarella cheese and basil |
$11.00 |
| Flat Bread Pizzas: Margarita (V) Fresh mozzarella, tomato, basil |
$10.00 |
| Flat Bread Pizzas: Meat Lovers Pepperoni, italian sausage, prosciutto |
$11.00 |
| Salads: Strawberry (V) (Add grilled chicken for $4)( Add glazed salmon for $7) Mixed greens, candied pecans, strawberries, mandarin oranges, dried cranberries, goat cheese, with house made celery seed dressing |
$10.00 |
| Salads: Traditional Caesar (Add grilled chicken for $4)( Add glazed salmon for $7) Romaine lettace, with fresh grated aged parmesan cheese, homemade garlic croutons, and house caesar |
$9.00 |
| Salads: Mediterranean Chicken (Add grilled chicken for $4)( Add glazed salmon for $7) Mixed greens, topped with grilled chicken, feta cheese, tri-colored peppers, kalamata olives, tomatoes, and artichoke hearts, served with choice of dressing |
$12.50 |
| Sandwiches: Chicken Parmesan (sandwiches come with a side of fries: substitute a cup of soup, house salad, or side of pasta for $1) Breaded and topped with house tomato sauce, melted mozzarella cheese and served on a toasted roll |
$9.50 |
| Sandwiches: Grilled Chicken Club (sandwiches come with a side of fries: substitute a cup of soup, house salad, or side of pasta for $1) Grilled chicken with melted mozzarella cheese, apple wood bacon, tomato and lettuce, served on a toasted roll |
$9.50 |
| Sandwiches: Meatball Sub (sandwiches come with a side of fries: substitute a cup of soup, house salad, or side of pasta for $1) Our homemade meatballs, with house tomato sauce and melted mozarella cheese |
$9.50 |
| Entrèes: Spaghetti (All entrees come with a cup of soup or house salad)(All pasta can be substituted for a gluten free option for $1) Classic tomato sauce, with the choice of handmade meatball or house meat sauce |
$10.00 |
| Entrèes: Linguini Alfredo (All entrees come with a cup of soup or house salad)(All pasta can be substituted for a gluten free option for $1) Fresh linguini tossed in a rich Romano cream sauce (add chicken $4) |
$11.00 |
| Entrèes: Chicken Piccata (All entrees come with a cup of soup or house salad)(All pasta can be substituted for a gluten free option for $1) Sautèed in a white wine lemon butter sauce, with scallions, served over angel hair pasta |
$11.00 |
| Entrèes: Chicken Parmesan (All entrees come with a cup of soup or house salad)(All pasta can be substituted for a gluten free option for $1 Classic dish, baked with tomato sauce and melted mozzarella cheese, served with a side of penne pasta |
$11.00 |
| Salads: Soup and a Salad Combo Bowl of homemade wedding soup, house salad with cheese and choice of dressing with warm bread and garlic butter |
$10.00 |
| Catering Menu | |
| Hors d’oeuvres: Bacon Wrapped Shrimp *All Hors d’oeuvres come in full trays and are meant to feed 25 guests |
$115.00 |
| Hors d’oeuvres: Calamari *All Hors d’oeuvres come in full trays and are meant to feed 25 guests |
$110.00 |
| Hors d’oeuvres: Crab Stuffed Mushrooms *All Hors d’oeuvres come in full trays and are meant to feed 25 guests |
$120.00 |
| Hors d’oeuvres: Chicken Wings -Choose from mild, hot, or BBQ and served with house made bleu cheese |
$100.00 |
| Hors d’oeuvres: Italian Sausage and Peppers *All Hors d’oeuvres come in full trays and are meant to feed 25 guests |
$100.00 |
| Hors d’oeuvres: Bruschetta *All Hors d’oeuvres come in full trays and are meant to feed 25 guests |
$90.00 |
| Hors d’oeuvres: Mozzarella Frita -served with a side of house made Marinara |
$90.00 |
| Hors d’oeuvres: Stuffed Hot Peppers With Cheese *All Hors d’oeuvres come in full trays and are meant to feed 25 guests |
$110.00 |
| Hors d’oeuvres: Sheet Pizza -Choice from red or white pizza, $5 per extra topping |
$25.00 |
| Hors d’oeuvres: Loaves of Italian Bread -Served with house made garlic herb butter |
$5.00 |
| Hors d’oeuvres: Mini Meatballs -Served in house made tomato sauce |
$90.00 |
| Salads: Garden – Serves 15 guests (30 guests for $60) |
$30.00 |
| Salads: Ceasar Serves 15 guests (30 guests for $60) |
$40.00 |
| Salads: Strawberry Serves 15 guests (30 guests for $75) |
$50.00 |
| Salads: Mediterranean Serves 15 guests (30 guests for $60) |
$50.00 |
| Classic Pasta Salad Serves 15 guests (30 for $60) |
$30.00 |
| Entrées: Chicken Marsala Serves 15 guests (30 guests for $120) |
$60.00 |
| Entrées: Chicken Piccata Serves 15 guests (30 guests for $120) |
$60.00 |
| Entrées: Butter Breaded Chicken Serves 15 guests (30 guests for $120) |
$60.00 |
| Entrées: Chicken Parmesan Serves 15 guests (30 guests for $125) |
$65.00 |
| Entrées: Chicken Prosciutto Serves 15 guests, (30 for $140) |
$70.00 |
| Entrées: Glazed Hame Serves 15 guests (30 guests for $100) |
$50.00 |
| Entrées: Roast Beef Serves 15 guests (30 guests for $120) |
$60.00 |
| Entrées: Pork Chops Capers Serves 15 guests (30 guests for $150) |
$85.00 |
| Entrées: Baked Lasagna Serves 100 guests |
$100.00 |
| Entrées: Eggplant Parmesan Serves 100 guests |
$90.00 |
| Entrées: Homemade Meatballs $2 per meatball |
$2.00 |
| Side Dishes: Penne Marinara Serves 15 guests (30 guests for $60) |
$30.00 |
| Side Dishes: Cavatelli Serves 15 guests (30 guests for $75) |
$50.00 |
| Side Dishes: Cavatelli With Blush Serves 15 guests (30 guests for $90) |
$65.00 |
| Side Dishes: Penne With Blush Serves 15 guests (30 guests for $85) |
$45.00 |
| Side Dishes: Baked Ziti Bolognese Serves 15 guests (30 guests for $90) |
$50.00 |
| Side Dish: Green Beans Aglio Serves 15 guests (30 guests for $60) |
$30.00 |
| Side Dish: Vegetable Medley Serves 15 guests (30 guests for $60) |
$30.00 |
| Side Dish: Roasted Red Skin Potatoes Serves 15 guests (30 guests for $60) |
$30.00 |
| Side Dish: Sweet Potato Mashed Serves 15 guests (30 guests for $65) |
$35.00 |
| Side Dish: Au Gratin Potatoes Serves 15 guests (30 guests for $85) |
$45.00 |
| Side Dishes: Roasted Red Skin Mashed Serves 15 guests (30 guests for $65) |
$35.00 |
| Dinner Menu: | |
| Appetizers: Stuffed Hot Pepper Hungarian hot peppers, stuffed with Italian sausage, topped with mozzarella cheese & house made tomato sauce, roasted in our authentic brick oven |
$10.00 |
| Appetizers: Crispy Calamari Hand cut fresh calamari, lightly floured and served crispy with marinara |
$10.00 |
| Appetizers: Meatballs & Garlic Toast Fresh baked Italian bread with a house made herb butter, topped with handmade meatballs, tomato sauce, mozzarella cheese, & brick oven baked |
$8.00 |
| Appetizers: Wings One pound of crispy wings in choice of homemade sweet and spicy, mild, hot, or bbq, with bleu cheese and celery |
$10.00 |
| Appetizers: Chicken Tenders Hand breaded and served with mustard-mayo dipping sauce |
$8.00 |
| Appetizers: Garlic Toast (V) Fresh baked Italian bread, toasted with garlic herb butter, melted mozzarella cheese & served with a side of marinara sauce |
$6.00 |
| Appetizers: Mozzarella Fritta Hand breaded fresh cut mozzarella triangles with our marinara sauce |
$8.00 |
| Entrée Salads: Mediterranean Chicken Mixed greens, topped with grilled chicken, feta cheese, tri colored peppers, Kalamata olives, tomatoes, and artichoke hearts, served with choice of dressing |
$12.50 |
| Entrée Salads: Salmon Mixed greens, topped with glazed salmon, roasted pecans, red onions, portobello mushrooms, tomatoes, and homemade croutons, with choice of dressing |
$14.50 |
| Entrée Salads: Traditional Caesar Romaine lettuce, house made dressing, parmesan cheese, and homemade croutons |
$9.00 |
| Entrée Salads: Buffalo Chicken Lightly floured sweet and spicy chicken tenders, over mixed greens tossed in house made bleu cheese dressing, with tomatoes, and hot pepper jack cheese |
$12.00 |
| Entreé Salads: Strawberry (V) Mixed greens, topped with candied pecans, strawberries, mandarin oranges, dried cranberries, and goat cheese with a side of homemade celery seed dressing |
$10.00 |
| Sandwiches: Chicken Parmesan (sandwiches come with a side of fries: substitute a cup of soup, house salad, or side of pasta for $1.50) Breaded and topped with house tomato sauce, melted mozzarella cheese and served on a toasted roll |
$9.50 |
| Sandwiches: Chicken Bruschetta (sandwiches come with a side of fries: substitute a cup of soup, house salad, or side of pasta for $1.50) breaded and baked with fresh bruschetta topping, drizzled with house made balsamic glaze and served on a toasted bun |
$9.50 |
| Sandwiches: Burger (sandwiches come with a side of fries: substitute a cup of soup, house salad, or side of pasta for $1.50) Ground sirloin cooked to order, on a toasted roll with lettuce, tomato, and red onion (add cheese $1) |
$9.50 |
| Sandwiches: Grilled Chicken Club (sandwiches come with a side of fries: substitute a cup of soup, house salad, or side of pasta for $1.50) Grilled chicken with melted mozzarella cheese, apple wood bacon, tomato and lettuce, served on a toasted roll |
$9.50 |
| Sandwiches: Meatball Sub (sandwiches come with a side of fries: substitute a cup of soup, house salad, or side of pasta for $1.50) Our homemade meatballs, with house tomato sauce and melted mozzarella cheese |
$9.50 |
| Wood Fired Pizzas: Rosso (V) Fresh tomato sauce with mozzarella cheese, finished with basil |
$12.00 |
| Wood Fried Pizzas: Bianca (V) Extra virgin olive oil with a house blend of fresh herbs, mozzarella cheese, finished with basil |
$12.00 |
| Wood Fired Pizzas: Margherita (V) Fresh tomato sauce with fresh mozzarella, tomatoes, finished with basil |
$13.00 |
| Pastas: Ravioli (V with marinara) Choice of cheese, meat or combination, topped with traditional tomato sauce |
$14.50 |
| Pastas: Lasagna Traditionally handmade, baked & served bubbly hot |
$16.00 |
| Pastas: Shrimp & Angel Hair Sautéed shrimp in lobster creme alfredo sauce, served over angel hair pasta |
$19.00 |
| Pastas: Cavatelli (V with marinara) Homemade ricotta pasta dumplingd in tomato sauce |
$15.50 |
| Pastas: Spaghetti (V with marinara) Traditional meatballs, or meat sauce |
$14.50 |
| Pastas: Chicken Al Pomodoro Fresh chucky tomato sauce, traditionally made with garlic, olive oil, and finished with basil over angel hair pasta and topped with grilled chicken |
$16.00 |
| Pastas: Chicken Broccolini Crispy chicken with broccoli and homemade Romano cream sauce, served over linguini |
$18.00 |
| Baked Bolognese Penne pasta tossed in homemade meat sauce, topped with mozzarella cheese, baked until bubbling |
$16.50 |
| House Specials: Classic Parmesans Traditional Italian dish, with tomato sauce, and melted mozzarella cheese, served with penne pasta |
$17.75 |
| House Specials: Pork Chop Caprese Two french cut chops, pounded thin, hand breaded and topped with house made bruschetta, served with a side of angel hair pasta |
$18.00 |
| House Specials: Baked Cod Milanese Baked with a fresh lemon butter, seasoned with Italian bread crumbs and served with broccol and roasted potatoes |
$17.50 |
| House Specials: Chicken Marsala Sautéed chicken breasts in a house made marsala mushroom sauce, served over angel hair pasta |
$17.75 |
| House Specials: Pan Seared Salmon Fresh cut salmon filet, served with a lemon butter basil sauce, accompanied with roasted potatoes and broccoli |
$18.25 |
| House Specials: Chicken Piccata Sautéed chicken breasts, in a traditional white wine lemon butter sauce, over angel hair pasta and finished with scallion |
$17.50 |
| Chefs Favorite: Chicken Prosciutto Lightly breaded chicken breasts, topped with Italian ham, tomatoes, and rich romano cream sauce, serverd over angel hair pasta |
$18.00 |
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Contact The Brick Oven
Address: 13373 Smith Rd, Middleburg Heights, OH 44130
Phone: (440) 545-1274
Website: http://www.thebrickoven.org/
Hours
| Saturday | 3–8:30PM |
| Sunday | 3–8PM |
| Monday | Closed |
| Tuesday | 3–8PM |
| Wednesday | 3–8PM |
| Thursday | 3–8PM |
| Friday | 3–8:30PM |
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