The Brick Tavern Inn Menu Prices at 2460 N Old Bethlehem Pike, Quakertown, PA 18951

Warm eatery offering New American dishes & a full bar is nestled inside a 200-year-old building.

4.5 – 713 reviews $$ • American restaurant

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Menu
THE BRICK TAVERN INN RESTAURANT & CURBSIDE PICK UP MENU!
CURBSIDE MENU AVAILABLE DURING REGULAR RESTAURANT HOURS!
ASK ABOUT CHEF’S DAILY MENU ADDITIONS!
STARTERS
SMOKED WINGS * smoked in house … Buffalo, BBQ or Plain	$14.00
BRIE lightly breaded, served with raspberry sauce and fresh crostini	$15.00
AHI TUNA * Asian spice rub, pan-seared, Napa cabbage slaw, wasabi aioli and lemon-ginger aioli	$15.00
PORK POTSTICKERS with a spicy, soy dipping sauce	$9.00
SHRIMP WRAPPED WITH BACON with house-smoked bacon and our own BBQ glaze	$14.00
SPRING ROLLS du jour chef’s daily creation!	$9.00
CLAMS CASINO clams on the half-shell topped with house-smoked bacon, sweet peppers, onions, herbs and butter	$14.00
CRISPY GREEN BEANS sweet onion battered, deep fried and served with sriracha aioli	$8.00
CAULIFLOWER BITES beer battered and served with Ranch dressing	$8.00
BAVARIAN PRETZELS with sauces for dipping	$9.00
SOUPS
CHEF’S SOUP DU JOUR chef’s daily homemade selection (Cup $4.00 Bowl $7.00 Quart TO-GO $14)
MUSHROOM BISQUE a blend of mushrooms in a light creamy base, with a touch of sherry (Cup $4.00 Bowl $7.00 Quart TO GO $14)
GUINNESS FRENCH ONION SOUP with a rich Guinness broth and melted Swiss, Parmesan and Provolone cheeses	$7.50
SALADS
CAESAR SALAD hearts of romaine, fresh garlic croutons, parmesan cheese, classic Caesar dressing	$13.00
BRICK TAVERN SALAD* hearts of romaine, tomato, red onion, carrots, cucumber, local feta cheese, your choice of homemade dressing	$13.00
THE BETHLEHEM PIKE SALAD baby greens, candied walnuts, sun-dried cranberries, mandarin oranges, Danish bleu cheese and champagne vinaigrette dressing	$15.00
THE GREEK SALAD fresh Romaine lettuce, tomato, cucumber, red onion, kalamata olives, and local feta cheese, dressed with lemon vinaigrette and served with crisp pita chips	$14.00
Add to any salad: Chicken Breast $4.00, Fresh Salmon $6.00, Jumbo Shrimp $8.00, Filet Mignon $9.00, Brick Tavern Crab Cake $10.00
HOMEMADE SALAD DRESSINGS Champagne Vinaigrette, Maple Vinaigrette, Thousand Island, Ranch, Danish Bleu Cheese
WEDGE SALAD crisp iceberg lettuce wedge, with crumbled bacon, Danish blue cheese and tomato	$14.00
HUMMUS with fresh vegetables, carrots, tomato, kalamata olives and pita	$12.00
ENTREES with choice of soup or salad, warm rolls, chef’s accompaniments
SHRIMP SCAMPI PASTA linguine, fresh grape tomatoes, garlic, white wine sauce & parmesan cheese (small plate $20.00)	$28.00
BLACKENED SALMON FLORENTINE* with sautéed spinach, tomato, diced bell pepper and white wine sauce (small plate $23.00)	$30.00
AHI TUNA * pan-seared with an Asian spice rub, napa cabbage slaw, wasabi aioli and lemon-ginger aioli (small plate $22.00)	$29.00
BRICK TAVERN CRAB CAKES our famous recipe jumbo lump crab cakes, with classic remoulade (small plate $25.00)	$31.00
CATCH OF THE DAY chef’s daily creation (Market Price)
BEEF BRISKET* smoked in house, glazed with BBQ sauce (small plate $24.00)	$29.00
FILET MIGNON* 8 oz. tenderloin, cut in-house, served with melted garlic herb butter	$34.00
NEW YORK STRIP STEAK served with caramel Shiitake cream sauce	$35.00
DUCK BREAST* pan-roasted, sweet and savory bacon/date sauce	$35.00
CHICKEN PARMESAN served over linguine, with provolone and fresh marinara	$27.00
BLACKENED CHICKEN PENNE PASTA served with roasted red pepper and a mushroom Parmesan cream sauce	$26.00
BROCCOLI AGLIO OLIO tossed with linguine, roasted tomato, garlic, red pepper flakes, olive oil and Parmesan cheese	$21.00
“NEW AMERICAN SANDWICHES” with French Fries or cole slaw, and a dill pickle spear
THE BRICK TAVERN BURGER 1/2 pound Angus burger, with lettuce, tomato, red onion (*add cheese, house-smoked bacon or mushroom +1.00)	$14.00
STEAK SANDWICH tender filet tips, simmered in natural rosemary au jus, with melted provolone cheese and oven-roasted tomatoes, on a fresh hoagie roll	$16.00
BRICK TAVERN FRENCH DIP hot roast beef and Swiss cheese, served with au jus for dipping	$14.00
CORNED BEEF REUBEN served on marble rye, with Swiss cheese, Thousand Island dressing and sauerkraut	$14.00
BLACKENED CHICKEN SANDWICH blackened chicken breast, basil pesto aioli, house-smoked bacon, oven roasted tomatoes and provolone cheese, served on a fresh brioche roll	$14.00
SMOKED TURKEY RACHEL served on marble rye, with Swiss cheese, thousand Island dressing and coleslaw	$14.00
THE PILGRIM roasted turkey, lettuce, tomato, bacon, Provolone cheese and cranberry mahyo, served on marble rye or brioche bun	$14.00
HAM & SWISS lettuce, tomato and Dijon mayo, served on marble rye	$14.00
KIDS’ MENU
CHEESE RAVIOLI with homemade marinara	$12.00
LINGUINE with butter or marinara	$12.00
CHICKEN TENDERS served with French Fries	$12.00
HAMBURGER OR CHEESEBURGER served with French Fries	$12.00
DESSERT
ASK ABOUT TODAY’S SELECTIONS!	$8.00
TO GO
Homemade Salad Dressings Champagne Vinaigrette $7 pint /$12 quart Honey Mustard $7 pint /$12 quart Thousand Island $7 pint/$12 quart Ranch $7 pint/$12 quart / Caesar $7 pint/$12 quart Danish Bleu Cheese $9 pint/$14 quart
BricK Tavern BBQ Sauce $6 pint / $10.50 quart
Homemade Soups by the QUART Brick Tavern Mushroom Bisque or Chef’s Soup of the Day	$14.00

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Contact The Brick Tavern Inn

Address: 2460 N Old Bethlehem Pike, Quakertown, PA 18951

Phone: (215) 529-6488

Website: http://www.thebricktaverninn.com/

Hours

Sunday	11:30AM–8PM
Monday	Closed
Tuesday	Closed
Wednesday	11:30AM–9PM
Thursday	11:30AM–9PM
Friday	11:30AM–9PM
Saturday	11:30AM–9PM

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