The Brook Kitchen & Tap Menu Prices

  4.1 – 431 reviews  $$ • Bar & grill

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Menu

Menu
APPETIZERS
Boneless Wings Full Order $12.95
Boneless Wings Double Order $19.95
Bone In Wings Full Order $14.95
Bone In Wings Double Order $22.95
Sauces/Dry Rubs
Buffalo, BBQ, Honey BBQ, Honey Hot, Teriyaki, Sweet Chili/Mango Habanero, Lemon Pepper
Buenos Nachos
Tri color tortilla chips topped with melted cheddar-jack, Pico de Gallo, jalapenos, sour cream, guacamole and salsa. (Add Grilled Chicken or Tailgate Chili $2.95)
$12.95
Sliders*
Three burger sliders, American cheese and pickles. Lettuce, tomato and red onion upon request. (Add Bacon $0.99)
$12.95
Chicken Quesadilla
Crispy flour tortilla stuffed with cheddar-jack cheese, grilled chicken and Pico de Gallo. Served with salsa and sour cream.
$13.95
Buffalo Chicken Dip (GF)
Buffalo chicken and 4-cheese blend baked and served with tortilla chips and celery sticks.
$13.95
Fried Pickle Chips
Lightly battered dill pickle chips, fried golden and served with ranch dressing.
$10.95
Firecracker Brussel Sprouts (GF)
Fried Brussels, tossed in your choice of sauce or dry rub. Served with chipotle ranch.
$11.95
SOUPS & SALADS
Cobb Salad (GF)
Grilled chicken, chopped bacon, egg, tomato, crumbled bleu cheese and cucumbers with mixed lettuce and red wine vinaigrette.
$15.95
Chef Karen’s Homemade Clam Chowder Cup (GF)
Homemade, rich and creamy, with local clams and potatoes.
$6.95
Chef Karen’s Homemade Clam Chowder Bowl (GF)
Homemade, rich and creamy, with local clams and potatoes.
$7.95
Tailgate Chili Cup (GF)
Homemade, slow simmered beef, beans, tomatoes, onions, peppers and sausage. Melted cheese, sour cream – served with tortilla chips.
$8.95
Tailgate Chili Bowl (GF)
Homemade, slow simmered beef, beans, tomatoes, onions, peppers and sausage. Melted cheese, sour cream – served with tortilla chips.
$9.95
French Onion Soup
Pub classic with melted Swiss cheese.
$9.95
Caesar Salad Small (GF)
Crisp romaine, parmesan, homemade croutons in a creamy Caesar dressing. (Add Grilled Chicken $5 / Quarter Pound Grilled Steak* $7)
$8.95
Caesar Salad Large (GF)
Crisp romaine, parmesan, homemade croutons in a creamy Caesar dressing. (Add Grilled Chicken $5 / Quarter Pound Grilled Steak* $7)
$9.95
Garden Salad Small (GF)
Mixed lettuce, tomatoes, cucumbers, carrots, red onion and choice of dressing. (Add Grilled Chicken $5 / Quarter Pound Grilled Steak* $7)
$8.95
Garden Salad Large (GF)
Mixed lettuce, tomatoes, cucumbers, carrots, red onion and choice of dressing. (Add Grilled Chicken $5 / Quarter Pound Grilled Steak* $7)
$9.95
DRESSINGS
House, Bleu Cheese, Ranch, Chipotle Ranch, Balsamic, 1000 Island, Red Wine Vinaigrette, Honey Mustard, Oil & Vinegar
(GF) Can be prepared Gluten Free, check with your server
* These items may be served raw or undercooked. Consuming raw poultry, meats or seafood may increase your risk of food borne illness. Please inform your server if you or a person in your party has a food allergy.
SANDWICHES
SANDWICHES
Served with hand-cut fries. Substitutions additional. Gluten Free Rolls available at additional charge.
Buffalo Chicken BLT
Crispy fried chicken tossed in buffalo sauce, topped with lettuce, tomato, and bacon. Served on country bread with a side of bleu cheese dressing.
$14.95
Fried Haddock Sandwich
Golden fried haddock, lettuce, tomato & cheddar on a brioche bun. Served with a side of homemade tartar sauce.
$14.95
Pastrami on Rye
Lager steamed pastrami, Swiss and mustard on marble rye.
$14.95
Steak & Cheese
Shaved Angus steak, American cheese, peppers & onions. Served on a sub roll.
$14.95
Crispy Chicken Wrap
Crispy fried chicken, bacon, lettuce and tomato with Honey Mustard or BBQ in a flour tortilla.
$14.95
Chicken Caesar Wrap
Grilled Chicken, romaine, parmesan and homemade croutons with creamy Caesar dressing in a flour tortilla.
$13.95
Fish Tacos
Fried haddock, shredded lettuce, shredded cheese, Pico de Gallo, homemade guacamole in warm corn tortillas with lemon-basil aioli.
$14.95
BURGERS & CHICKEN SANDWICHES
BURGERS & CHICKEN SANDWICHES
Served on warm griddled brioche roll. Served with lettuce, tomato, onion, pickle and hand-cut fries. Substitutions additional
Classic Chicken Sandwich (GF)
Char-grilled chicken breast, side of honey mustard.
$12.95
Ultimate Chicken Sandwich
Crispy fried panko chicken, Swiss, lettuce, tomato, onion and pub sauce.
$14.95
Brook Chicken Sandwich (GF)
Char-grilled chicken breast with BBQ sauce, cheddar and bacon.
$14.95
Classic Burger* (GF)
Char-grilled, hand-pattied, half pound Certified Angus Beef burger.
$12.95
Brook Burger* (GF)
Char-grilled, Certified Angus Beef burger with BBQ sauce, cheddar and bacon.
$14.95
Patty Melt
Char-grilled, Certified Angus Beef burger with sautéed onions, Swiss and Russian dressing on griddled marble rye.
$14.95
Hangover Burger (GF)
Char-grilled, Certified Angus Beef burger with American, bacon and fried egg.
$15.95
ADDITIONAL TOPPINGS
American Cheese – Swiss Cheese – Cheddar Cheese – Crumbled Bleu Cheese – Crispy Bacon – Beer Braised Onions – Sautéed Peppers – Fried Pickles – Jalapenos – Guacamole – Crispy Onion Strings – House Slaw
$0.99
(GF) Can be prepared Gluten Free, check with your server
* These items may be served raw or undercooked. Consuming raw poultry, meats or seafood may increase your risk of food borne illness. Please inform your server if you or a person in your party has a food allergy.
ENTREES
Rosemary Lemon Chicken
Chicken breast marinated in fresh lemon, garlic and rosemary, pan seared and oven roasted, served with choice of two sides.
$15.95
Chicken & Bacon Mac n Cheese
Trottole pasta tossed in a cheese sauce with fried chicken and smoky bacon, topped with Ritz cracker crumbs.
$14.95
Classic Mac n Cheese
Trottole pasta tossed in a cheese sauce topped with Ritz cracker crumbs.
$12.95
Baked Haddock
Baked haddock fillet, sweet butter, traditional Ritz cracker crumbs. Served with choice of two sides.
$16.95
Fish & Chips
Fried haddock fillet with hand-cut fries, house slaw and homemade tartar sauce.
$16.95
Original Steak Tips* (GF) Market Price
Fresh, choice, char grilled steak tips, served with choice of two sides.
Brook Platter* Market Price
Our signature steak tips with boneless tenders tossed in your choice of sauce or dry rub. Served with choice of two sides.
PUB PIZZA
PUB PIZZA
Choose your crust: Classic or Cauliflower (GF)
Classic Cheese
Red sauce, mozzarella
$12.95
Buffalo Chicken
,Fried buffalo chicken, crumbled blue, red onion
$14.95
Taco Pizza
Red sauce, taco meat & nacho cheese. Topped with Pico de Gallo & shredded lettuce, served with salsa & sour cream.
$14.95
Build Your Own
Pepperoni, Sausage, Hamburg, Bacon, Shaved Steak, Onions, Peppers, Jalapenos, Grilled Chicken, Fried Chicken, Bleu Cheese, Garlic or Tomato
KID’S MENU
KID’S MENU
Kid’s Tenders w/Fries–Kid’s Sliders w/Fries–Kid’s Pizza–Kid’s Grilled Cheese w/Fries–Kid’s Mac n’ Cheese–Kid’s Hot Dog w/Fries
$7.99
SIDES
SIDES
Golden Mashed Potatoes – Hand-Cut French Fries – Fried Onion Strings – House Slaw – Jasmine Rice – Chef’s Vegetables – Sweet Potato Fries
$3.95
* These items may be served raw or undercooked. Consuming raw poultry, meats or seafood may increase your risk of food borne illness. Please
(GF) Can be prepared Gluten Free, check with your server

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Menu Photos

Contact The Brook Kitchen & Tap

Address: 200 S Franklin St, Holbrook, MA 02343

Phone: (781) 767-2528

Website: http://www.brookkitchenandtap.com/

Hours

Friday 12PM–1AM
Saturday 12PM–1AM
Sunday 12PM–12AM
Monday 4PM–12AM
Tuesday 4PM–12AM
Wednesday 4PM–1AM
Thursday 12PM–1AM

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