The Butcher's Cut Menu Prices at 644 Fifth Ave, San Diego, CA 92101

Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta. As the premier steakhouse of San Diego, located in the heart of the Gaslamp Quarter, we offer an ambiance with a rustic and vintage vibe that takes you back to a simple and classic era. Our newly installed glass meat locker on the restaurant floor is a spectacle everyone must experience in person, where patrons can handpick the piece that catches their eye. We promise to be the freshest, most desired dining destination in the Gaslamp District. Right now, we are offering a Tuesday night date night-$79 menu for two people, from 4 PM to close.

4.0 – 420 reviews • American restaurant

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Menu
Appetizers
CRAB AND ARTICHOKE DIP house cheese blend, organic corn tortilla chips
BURRATA NAPOLEON grilled zucchini, eggplant, heirloom tomatoes, basil and balsamic reduction
BURRATA BRUSCHETTA buffalo milk mozzarella, roasted cherry tomatoes, basil, shallot, EVOO, shaved parmesan
CRAB CAKE asparagus lemon vinaigrette, tartar sauce
HONEY PEACH GLAZED PORK BELLY truffled celeriac, brussels sprouts, st. germaine peach gelee, carrot
GRILLED OCTOPUS truffle celery root puree, poblano pepper coulis, golden potatoes, leeks, cipollini onions
CLAMS AND MUSSELS chorizo, clam broth, garlic
AVOCADO TOAST guacamole, watercress, garlic parmesan, olive oil, smoked balsamic honey glaze
MUSHROOM TOAST wild mushrooms, aged parmesan, chives, tomato, umbria trues
CHARCUTERIE BOARD assorted selection of cheese and cured meats
USDA Prime Beef
20 OZ PRIME RIB EYE BONE-IN
8 OZ ANGUS FILET MIGNON
20 OZ T-BONE
24 OZ PRIME PORTERHOUSE
16 OZ ANGUS CENTER CUT NY
24 OZ TOMAHAWK STEAK
IPA SIRLOIN STEAK 10 oz with mushroom coulis, roasted rainbow bell peppers
Pasta
PACCHERI PASTA swordfish, mint, eggplant, cherry tomatoes, and evoo
VEAL RAVIOLI veal au jus, roasted oyster mushroom
CARBONARA paccheri pasta, pancetta, onion, parmesan cream
LOBSTER RAVIOLI fennel leaf, orange zest, emulsified butter
SEAFOOD FETTUCCINE clams, mussels, shrimp, assorted fish in a light spicy marinara sauce
PUTTANESCA linguini, heirloom tomatoes, capers, olives, peccerino roma cheese
Fresh Seafood
SWORDFISH fennel risotto, asparagus, pomegranate reduction
AHI TUNA wasabi, sesame seed crusted, horseradish, saffron cauliflower parsnips, sriracha soy OLEO
LOCAL SEA BASS fingerling potatoes, salted bell peppers, leek and artichoke citrus emulsion
SALMON spinach rosotto, sauteed carrots, dill cream and lemon bordelaise emulsion
SCALLOPS pea snap puree, oyster mushroom succotash, pomegranate coulis
Crudo-Raw
SEARED SALMON SASHIMI seared medium rare, cilantro, scallions, soy lemon vinaigrette
BIG EYE TUNA TARTARE
PRIME FILET CARPACCIO & PRIME SIRLOIN TARTARE DUO
SHRIMP COCKTAIL traditional horseradish cocktail sauce
DAILY OYSTERS served with mignonette cocktail sauce
Soup & Salad
CLAM CHOWDER clams, vegetables, bacon
B.C. GREENS SALAD quinoa, sun dried tomatoes, butternut squash, watermelon root, pomegranate vinaigrette
THE WEDGE SALAD local baby iceberg lettuce, over cherry tomato, blue cheese dressing, crispy bacon
CEASAR SALAD truffle croutons, add anchovies $2
TROPICAL SALAD mango, citrus, pear, candied walnuts, over greens with raspberry vinaigrette
Entrees
THE ONE POUNDER BURGER two large patties, caramelized onions, provolone, wild mushrooms, avocado, applewood smoked bacon, aioli served with salt and pepper beer battered fries: house-made bbq sauce
THE VEGAN BURGER two large soy patties, caramelized onions, wild mushrooms, avocado served with salt and pepper beer battered fries: house-made bbq sauce
LAMB SHANK wild mushroom, mascarpone risotto
CHICKEN FUNGHI cream brandy sauce, potato puree, sauteed organic spinach
AUSTRALIAN LAMB CHOPS porcini-crusted, ratatouille mashed potatoes
Sides
TEMPURA ONION RINGS with chipotle garlic aioli
SALT AND PEPPER BEER BATTERED FRIES with housemade BBQ sauce
BAKED BRUSSELS SPROUTS bacon, garlic, and olive oil
TWICE BAKED POTATO butter, bacon, sour cream, chives, medley of cheese
ORGANIC BABY CARROTS grilled agave crusted, feta cheese, pomegranate vinaigrette
HAPPY COW MASHED POTATOES goat cheese, mozzarella, manchego
ORGANIC BABY FINGERLING POTATOES leeks, cipollini onions, bell peppers
WILD FIELD MUSHROOMS shishito peppers, garlic oil, white wine butter
FRESH FARM CORN medley with rainbow bell peppers and applewood bacon
CREAM OR SAUTÉED SPINACH
Add to the Cuts
COLD WATER WILD CAUGHT LOBSTER TAIL
LUMP CRAB/OSCAR STYLE
JUMBO POACHED SHRIMP SCAMPI
SEARED SCALLOPS
Dessert
Mixed Berry Sorbet
Butterscotch Budino Tahitian vanilla bean cookies
Death by Chocolate Flourless Cake raspberry, marsala chattily cream, hazelnut
NY Cheesecake local berries
Limoncello Sponge Cake with Mascarpone
Strawberry Churro with Vanilla Bean Ice Cream
Happy Hour Bites
$1 OYSTERS minimum of four	$1.00
ONION RING TOWER chipotle garlic aioli	$7.00
TWO PRIME CHEESEBURGERS sliders with applewood smoked bacon, blue cheese crumble, tomato, pickles	$10.00
JUMBO SHRIMP COCKTAIL traditional horseradish cocktail sauce	$9.00
STEAK SEARED TUNA	$9.00
BURRATTA BRUSCHETTA buffalo milk mozzarella, roasted cherry tomatoes, basil, shallot, EVOO, shaved parmesan	$6.00
LOCAL CLAMS AND MUSSELS mediterranean olives, calabrese peppers, cured chorizo, roasted organic tomatoes	$8.00
CHICKEN STRIPS served with fries, bbq sauce	$7.00
CLAM CHOWDER cream broth, clam on half shell, vegetables, bacon	$7.00
TWICE BAKED POTATO butter, bacon, sour cream, chives, medley of cheese	$6.00
CHARCUTERIE BOARD assorted selection of cheese and cured meats	$12.00
CRAB AND ARTICHOKE DIP house cheese blend, organic corn tortilla chips	$7.00
Keto-Friendly Menu
CLAM CHOWDER clams, vegetables, bacon
CEASAR SALAD add anchovies $2
B.C. GREENS SALAD quinoa, sun dried tomatoes, butternut squash, guacamole, watermelon root, pomegranate vinaigrette
CRAB AND ARTICHOKE DIP house cheese blend
BURRATA NAPOLEON romaine lettuce base, grilled zucchini, eggplant, heirloom tomatoes, basil and balsamic reduction
BURRATA BRUSCHETTA romaine lettuce base, buffalo milk mozzarella, roasted cherry tomatoes, basil, shallot, EVOO, shaved parmesan
CLAMS AND MUSSELS chorizo, clam broth, garlic
AVOCADO TOAST romaine lettuce base, guacamole, watercress, garlic parmesan, olive oil, smoked balsamic honey glaze
MUSHROOM TOAST romaine lettuce base, wild mushrooms, aged parmesan, chives, tomato, umbria trues
CHARCUTERIE BOARD assorted selection of cheese and cured meats
SWORDFISH asparagus, pomegranate reduction
AHI TUNA wasabi, sesame seed crusted, horseradish, saffron cauliflower parsnips, sriracha soy OLEO
SCALLOPS pea snap puree, oyster mushroom succotash, lemon white wine reduction
THE ONE POUNDER two large patties, lettuce bun, caramelized onions, provolone, wild mushrooms, avocado, applewood smoked bacon, aioli
LAMB SHANK wild mushroom, cheddar cheese
20 OZ PRIME RIB EYE BONE-IN
8 OZ ANGUS FILET MIGNON
20 OZ T-BONE
24 OZ PRIME PORTERHOUSE
16 OZ ANGUS CENTER CUT NY
24 OZ TOMAHAWK STEAK
10 OZ IPA SIRLOIN STEAK mushroom coulis, roasted rainbow bell peppers
AUSTRALIAN LAMB CHOPS porcini-crusted
COLD WATER WILD CAUGHT LOBSTER TAIL
SEARED SCALLOPS
BAKED BRUSSELS SPROUTS bacon, garlic, olive oil
WILD FIELD MUSHROOMS shishito peppers, garlic oil, white wine butter
FRESH FARM CORN medley with rainbow bell peppers and applewood bacon
CREAM OR SAUTÉED SPINACH

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Menu Photos

Order and Reservations

Reservations: butcherscutsteakhouse.com opentable.com

Contact The Butcher’s Cut

Address: 644 Fifth Ave, San Diego, CA 92101

Phone: (619) 235-8144

Website: http://www.butcherscutsteakhouse.com/

Hours

Wednesday	4–10PM
Thursday	4–10PM
Friday	4–10PM
Saturday	4–10PM
Sunday	4–10PM
Monday	4–10PM
Tuesday	4–10PM

The Butcher’s Cut Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact The Butcher’s Cut

Hours

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