The Bywater Menu Prices

Creole & Cajun plates plus raw-bar fare & cocktails presented in cozy digs with vintage accents.

Casual place from David Kinch, chef of the three-Michelin star Manresa restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features New Orleans-inspired dishes and southern staples like fried green tomatoes and po’boys, a raw bar, a list of classic and eclectic New Orleans cocktails, beer, wine and more.

  4.5 – 577 reviews  $$$ • Southern restaurant (US)

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Menu

Menu
Starters
Simple Mixed Green Salad
+$7 fried chicken / +7 fried shrimp
$12.00
Shrimp & Avocado Remoulade $18.00
Broiled Oysters with Chili Butter $18.00
Broiled Oysters “West Bank” $18.00
Half Dozen Raw Oysters $18.00
Dozen Raw Oysters $34.00
Oysters Rock a Fella (available after 5 PM) $20.00
Chicken Liver Mousse on Levain (available after 5 PM) $16.00
Shishito Peppers (available after 5 PM) $15.00
Corn, Tomato, Watermelon Salad (available after 5 PM) $18.00
Po Boys
Fried Shrimp $19.00
Crispy Fried Oysters $19.00
Hot Chicken $20.00
The Peacemaker
Oysters and Shrimp
$19.00
Entrees
Rich Man’s Red Beans and Rice Bowl $17.00
Rich Man’s Red Beans and Rice Cup $7.00
Gumbo Filé
Rotating seafood, choice of mac salad or rice
$22.00
Fried Chicken and Mac Salad $22.00
Market Vegetarian Jambalaya (available after 5 PM)
Rotating/seasonal vegetables, rice
$22.00
The Bywater Burger (available after 5 PM)
carmelized onion gravy, cheddar, Manresa Bread poppyseed bun, served medium rare or well
$22.00
Market Fish (available after 5 PM)
rotating seafood, stewed tomato, okra, proper aioli
$28.00
Beef Cheeks (available after 5 PM)
squash, green Trinidad sauce
$31.00
Sides
Cup of Red Beans $6.00
Macaroni Salad $6.00
Creole Spiced Fries $6.00
Cup of Gumbo FIlé $8.00
Braised Collard Greens $6.00
Cup of Grits $6.00
Desserts
Bywater Beignets $11.97
Butterscotch Pot de Creme (available after 5 PM) $12.00
Sunday Menu – Brunch (till 3 PM) and Smoked Meats (till 8 PM)
Chicken and Waffles
fried chicken and waffles, maple syrup, crystal hot sauce
$20.00
Shrimp & Scrambled Egg Po Boy
shrimp, scrambled eggs, crystal hot sauce, scallions
$19.00
Bywater Breakfast Plate
biscuit, 2 eggs, choice of BBQ meat (smoked brisket, smoked pork shoulder, or smoked andouille sausage)
$20.00
Smoked Brisket (1/2 pound) $16.00
Smoked Brisket (1 pound) $30.00
Smoked Pork Shoulder (1/2 pound) $13.00
Smoked Pork Shoulder (1 pound) $24.00
Smoked Andouille Sausage (1/2 pound) $8.00
Smoked Andouille Sausage (1 pound) $15.00
Smoked Andouille Sausage Po Boy $17.00
Smoked Brisket Po Boy $19.00
Smoked Pork Shoulder $19.00
Smokehouse Sampler – feeds 4
1.5 lbs Smoked Brisket, 1.5 lbs Smoked Pork Shoulder, Spicy BBQ sauce, coleslaw, Po Boy Rolls, house-made pickles
$90.00
Buttermilk Biscuits
Hand-rolled served with honey butter
$7.00
Garlic Bread $6.00
Creole Fries $6.00
Macaroni Salad $6.00
Baked Beans $7.00
Creole Pickled Eggs $4.00
Coleslaw $5.98
Crescent City Cocktails
Sazerac
rye, armagnac, Herbsaint, Peychaud’s, gomme
$13.00
Clarified Ramos Gin Fizz
gin, lemon, lime, milk, orange flower water, soda
$13.00
Frozen Voodoo Daiquiri
rum, pomegranate, lime, bitters
$13.00
Nitro Pimm’s Cup
Pimm’s gin, lemon, cane
$13.00
Brunch Cocktails – Sunday only
Creole Bloody Mary
choice of vodka, gin, or tequila
$13.00
DG Old Fashioned
Rittenhouse rye, gomme, coffee bitters, Verve flash brew
$13.00
Start Me Up
brandy, NOLA coffee, vanilla, condensed milk, Verve flash brew
$13.00
Brunch Negroni
pineapple Campari, sweet vermouth, gin, bitters
$14.00
Little Red Corvette
Aperol, gin, cane, lemon, soda
$14.00
Huck-a-Buck
vodka or tequila, mediera, watermelon, lemon
$13.00
Improved Whiskey Cocktail
rye, Luxardo, Herbsaint, bitters
$13.00

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact The Bywater

Address: 532 N Santa Cruz Ave, Los Gatos, CA 95030

Phone: (408) 560-9639

Website: http://www.thebywaterca.com/

Hours

Wednesday 3–9PM
Thursday 3–9PM
Friday 11AM–9PM
Saturday 11AM–9PM
Sunday 11AM–8PM
Monday 3–9PM
Tuesday Closed

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