The Caroline Menu Prices

Classy family-run eatery serving a range of American fare with craft beers, wine & specialty drinks.

  4.5 – 658 reviews  $$ • American restaurant

Photo Gallery

Menu

Main Menu
Appetizers
Classic Shrimp Cocktail
Five large black tiger shrimp served with our house cocktail sauce
$12.00
Bourbon Mushrooms
Fresh button mushrooms sauteed in butter, bourbon, garlic and onions, served with garlic bread
$9.00
Margherita Flatbread Pizza
Sliced Roma tomato, provolone, marinara sauce, Parmesan and fresh basil
$9.00
The Caroline’s Crab Cakes
Two of our signature crab cakes handmade from succulent crabmeat and served with traditional remoulade
$12.00
3 Pork Egg Rolls
Traditional pork egg rolls served with sweet-n-sour sauce, hot mustard and Asian Slaw
$10.00
Tangled Onion Rings
Thinly sliced sweet onions dusted in seasoned flour and served with spicy ranch
$8.00
Shrimp Tempura
Four stretched shrimp lightly battered and fried, served with blackberry dipping sauce
$10.00
Ahi Tuna*
Sushi grade yellowfin tuna seared rare, served with wasabi and sweet-n-spicy Asian sauce
$12.00
3 Southwestern Egg Rolls
Filled with chicken, corn and black beans; wrapped in a flour tortilla and served with coriander lime dipping sauce and cilantro corn relish
$10.00
Salted Pretzel Bread Sticks
Four pretzel bread sticks served with India Pale Ale cheese spread
$8.00
Homemade Soups
Soup of the Day
Chef’s creation, changes daily
$3.00
French Onion Soup
Sweet onions simmered in rich broth. Finished with sherry wine, croutons and melted Swiss Cheese
$4.00
Sandwiches & Salads
The Caroline Burger*
Certified Angus Beef Burger – char-broiled to your desired temperature and served on a brioche bun
$12.00
The Russ Burger*
Certified Angus Beef Burger – topped with cheddar cheese, bacon, bbq sauce, burgundy sauce and tangled onion rings. Served on a brioche bun
$13.00
Mushroom Swiss Burger*
Certified Angus Beef Burger – topped with sliced portabello mushrooms, fresh spinach and Swiss cheese. Served on a brioche bun
$13.00
Caprese Chicken Breast Sandwich
Grilled Chicken with fresh mozzarella, Roma tomato, basil and balsamic mayonnaise on a ciabatta bun
$12.00
Fish N Chips
Beer-battered whitefish with hand-cut fries and tartar sauce; served with our housemade coleslaw
$12.00
Black Bean Burger Salad
Served over mixed greens. Topped with shredded pepper-jack cheese, red onion, bell peppers and tomato. Choice of Dressing
$12.00
Blackened Steak Salad*
Blackened Certified Angus Beef sirloin prepared to your specifications on a bed of mixed greens, red onion, fresh tomato with Bleu Cheese crumbles and Tangled O’Rings
$15.00
House Salad
A wedge of crispy iceberg lettuce with fresh tomatoes, crumbled bacon and choice of dressing
$4.00
Too Gouda Salad
Mixed greens, Granny Smith apples, ground pecans, smoked Gouda cheese and dried cranberries tossed with creamy balsamic dressing
$4.00
Entrees
New York Strip Steak*
Certified Angus Beef – 12 oz. center cut, char-grilled to your specifications and topped with bourbon-peppercorn butter
$29.00
The Caroline House Steak*
Seasoned 10 oz. – Certified Angus Beef sirloin prepared to your specifications and finished with garlic butter and Tangled O’Rings
$22.00
Boneless Ribeye*
16 oz. Certified Angus Beef ribeye char-grilled to your specifications, with garlic-horseradish sauce
$32.00
Filet Mignon*
Certified Angus Beef – 6 oz. center cut, char-grilled to your desired temperature and garnished with Burgundy sauce, portabello mushrooms, and Tangled O’Rings
$28.00
Chicken Santa Fe
Grilled marinated chicken breast served over rice. Topped with sauteed onions and peppers, smoked cheddar and chili & lime sour cream
$18.00
Apple-Pecan Tilapia
Lightly breaded, sauteed tilapia filet topped with fresh apple relish
$17.00
Chicken Breast Florentine
Over fresh spinach and topped with sauteed peppers, onions and mushrooms. Garnished with Chardonnay basil sauce
$18.00
Southwestern Pasta Alfredo
Pasta tossed with Cajun chicken, sweet bell peppers, onions and mushrooms in a creamy Parmesan cheese sauce
$17.00
Thai Vegetarian Saute
Fresh and pickled vegetables including eggplant, kale, sundried tomatoes, pickled portabello and pickled onions, tossed in a coconut cream basil sauce. Served with coconut white rice garnished with sweet and savory candied pecans. 100% Vegan
$16.00
Tomato Basil Shrimp
Black tiger shrimp, tomatoes, artichokes, bell peppers, fresh mozzarella and fettuccine tossed in a light Chardonnay-tomato sauce. Topped with basil oil and Parmesan
$23.00
Grilled Maple-Glazed Salmon*
Fresh 8 oz. filet of Atlantic salmon basted with our whiskey-maple glaze. Prepared medium unless otherwise indicated
$22.00
Chipotle Pork Chop*
A 12 oz. seasoned bone-in pork chop garnished with BBQ sauce and spiced apples
$18.00
Stuffed Portabella
Oven-roasted portabello cap filled with crabmeat, spinach and artichokes. Garnished with roasted red pepper sauce
$18.00
Kid’s Menu
Grilled Cheese
Pb&j
Hamburger
Soup & Salad
Penne Pasta with Butter
House Desserts
The Caroline’s Dutch Apple Ice Cream
Drizzled with caramel
$6.00
Coffee Ice Cream
Topped with chocolate-covered coffee beans and chocolate syrup
$6.00
Triple Chocolate Cake
With Bailey’s Irish Cream Ganache
$7.00
Beverages
Soft Drinks
Assorted Coke Products
Teas
Assorted Hot or Iced Coffee
Specialty Martinis
We proudly serve locally grown produce when available

… View more

Menu Photos

Contact The Caroline

Address: 5 S Market St, Troy, OH 45373

Phone: (937) 552-7676

Website: http://thecarolineonthesquare.com/

Hours

Sunday Closed
Monday Closed
Tuesday 4–9PM
Wednesday 4–9PM
Thursday 4–9PM
Friday 4–9PM
Saturday 4–9PM

Related Web Results

The Caroline – Classic American Fare

carolinelogogreysmallstroke. 5 South market Street Troy, OH 45373. Phone: (937) 552-7676 ‎.

The Caroline – Facebook

Page · American Restaurant. 5 S Market St, Troy, OH, United States, Ohio. (937) 552-7676. [email protected]. thecarolineonthesquare.com.

Menu – The Caroline

*The Caroline Burger 8 oz. Certified Angus Beef® burger, char-broiled to your desired temperature and served on a brioche bun. 15. *The Russ Burger

Leave a Comment