4.7 – 120 reviews $$ • Bistro
Menu
| Dinner Menu | |
| Salads | |
| Baby Green Salad | $6.00 |
| Casserole Salad greens, quinoa, eggs, tomatoes, provolone, cucumber, radishes |
$8.00 |
| Pistachio Crusted Goat Cheese baby greens with sun-dried tomato and balsamic dressing |
$9.00 |
| Iceberg Salad with wedges, tomatoes, crispy bacon & blue cheese dressing |
$6.00 |
| Caesar Salad | $6.50 |
| Avocado and Crabmeat filled with crabmeat, shrimp and remoulade sauce |
$11.00 |
| Mozzarella Tower layered with tomatoes, eggplant, peppers & balsamic reduction |
$8.00 |
| Soups | |
| Soup of the Day | |
| Minestrone Soup | $4.50 |
| Meat | |
| Grilled Skirt Steak marinated steak, fried plantains, yellow rice and hot chimichurri |
$24.00 |
| Braised Short Ribs Slow braised in a plum tomato sauce w/smoked paprika mashed potatoes, spinach and carrot |
$26.00 |
| Stuffed Pork Chop with spinach and mozzarella cheese, lightly breaded topped with mango salsa, mashed potatoes in a glaze reduction |
$26.00 |
| Twice Cooked Duck over wild mushroom potato croquette, spinach and orange blueberry sauce |
$27.00 |
| Osso Buco Alla Casa fork tender pork shank over roasted potato, spinach and mix vegetables |
$25.00 |
| Filet Mignon on a Shell with bay scallops, mushrooms, mashed potatoes, asparagus and red wine sauce |
$32.00 |
| Fish | |
| Horseradish Crusted Salmon with red beet risotto & spinach in an orange dijon mustard beurre blanc |
$24.00 |
| Lemon Pepper Dusted Sea Scallops with polenta, spinach, red cabbage, bay scallops and truffle oil |
$28.00 |
| Pan Seared Barramundi over lobster and mix vegetables risotto in a balsamic cream sauce |
$27.00 |
| Ginger Sesame Yellow Fin Tuna over wasabi mashed potatoes, salad, in a burgundy wine sauce |
$25.00 |
| Saffron Seafood Risotto shrimp, calamari, bay scallops, crabmeat, peas, mushrooms, tomatoes & black truffle oil |
$28.00 |
| Rainbow Trout stuffed with crab meat, served with mashed potatoes, baby arugula in lemon voulute sauce |
$28.00 |
| Pasta | |
| Ravioli of the day | $17.00 |
| Cavatelli and Sausage pasta with hot and sweet sausage, broccoli rabe, garlic and extra virgin olive oil |
$17.00 |
| Pappardelle Casserole Fra Diavolo shrimp, clams, mussels, bay scallops, calamari, onions, tomatoes and zesty pomadoro |
$23.00 |
| Eggplant Involtini thinly sliced eggplant rolled and stuffed with shredded chicken and ricotta cheese over capellini |
$17.00 |
| Cheese Tortellini with Shrimp cheese tortellini pasta tossed with shrimp, onions, tomatoes,and basil in a pesto sauce |
$18.00 |
| Chicken Cacciatore chicken, hot and sweet sausage, mushrooms, onions, red wine & tomato sauce w/gnocchi |
$18.00 |
| Fettucini Mignon Tips Alfredo fresh fettucini, sautéed mignon tips, mushrooms, asparagus, tomatoes and onion with Alfredo sauce |
$22.00 |
| Small Plates | |
| Arancini Alla Casserole rice ball stuffed pulled rabbit in a vodka sauce |
$10.00 |
| Fried Calamari served with hot cherry pepper sauce and marinara |
$9.00 |
| Yucca Fries served with thai chili sauce |
$4.50 |
| Shrimp Garlic with garlic crostini |
$10.00 |
| Onion Soup Dumplings topped with melted cheese |
$7.00 |
| Jumbo Lump Crabcake homemade crab cake with apple slaw and pomegranate sauce |
$10.00 |
| Steamed Mussels with onions, garlic bacon, shallots & tomatoes |
$9.50 |
| Spicy Batatas Bravas seasoned crispy roasted potato wedges with garlic aioli |
$4.50 |
| Buffalo Chicken Meatballs with campari tomatoes and blue cheese dressing |
$7.50 |
| Cheese Steak Eggrolls juicy marinated steak, cheddar cheese, peppers and onion served with horseradish mustard sauce |
$8.00 |
| Stuffed Jumbo Mushrooms stuffed with spinach and blue cheese blended with a savory garlic beurre blanc |
$6.50 |
| Tuna Three Way seared sesame tuna, spicy tuna tartar and ponzu tuna |
$13.00 |
| Mediterranean Cold Plate prosciutto, chorizo, cheese, olives, artichokes, roasted red peppers, grilled vegetables, tomatoes and mozzarella |
$14.00 |
| Lunch Menu | |
| Salads | |
| Casserole Salad greens, quinoa, eggs, tomatoes, provolone,cucumber, radishes |
$8.00 |
| Pistachio Crusted Goat Cheese baby greens with sun-dried tomato and balsamic dressing |
$9.00 |
| Caesar Salad crisp romaine lettuce with croutons and parmesan cheese |
$6.50 |
| Avocado and Crabmeat filled with crabmeat, shrimp and remoulade sauce |
$11.00 |
| Orale | |
| Beef & Pepper Fajitas roasted peppers, onion, tomatoes, sour cream, queso fresco & cumin |
$8.00 |
| Carnitas al Pastore shredded pork, lettuce, pineapple, tomatoes and jalapeno salsa |
$8.00 |
| Fried Fish Tacos lettuce, avocado, tomato salsa, sour cream, radishes & lime |
$10.00 |
| Open Face Quesadilla marinated beef, lettuce, tomatoes, onions, beans puree, cheddar cheese, queso fresco |
$8.00 |
| Cheese Quesadilla | $6.00 |
| Chicken Bean Burrito with chipotle mayo, beans, rice, lettuce & tomatoes |
$7.00 |
| Panini’s | |
| Broccoli Rabe Panini sauteed with garlic and topped with provolone cheese |
$8.00 |
| Cuban Panini pork, ham, swiss cheese, pickles and mustard |
$8.00 |
| Steak & Blue Cheese Panini grilled steak with onion, mushrooms & blue cheese |
$9.00 |
| Wrap’s | |
| Western grilled steak with hot peppers, tomatoes, cheddar cheese & sauce |
$9.00 |
| Chicken Cordon Blue breaded chicken, ham, swiss cheese, romaine and tomatoes |
$9.00 |
| Casserole Burger burger with fried egg & cheese |
$8.00 |
| Pasta | |
| Cavatelli and Sausage pasta with hot and sweet sausage, broccoli rabe, garlic and extra virgin olive oil |
$16.00 |
| Pappardelle Casserole crab meat, mushrooms, onions, peas, sundried tomatoes, sage in a brown sauce |
$18.00 |
| Eggplant Involtini thinly sliced eggplant rolled and stuffed with shredded chicken and ricotta cheese over capellini |
$15.00 |
| Whole Wheat Pasta Penne tossed with filet, mushrooms, onion, tomatoes, red wine & topped with blue cheese crumbles |
$18.00 |
| Cheese Tortellini with Shrimp cheese tortellini pasta tossed with shrimp, onions, tomatoes and basil in a pesto sauce |
$18.00 |
| Classic Italian | |
| Chicken | $14.00 |
| Veal | $16.00 |
| Shrimp | $18.00 |
| Linguini alle Vongole linguini in a white clam sauce |
$15.00 |
| Fettuccini Seafood Fra Diavolo seafood slowly cooked in a zesty marinara |
$20.00 |
| Small Plates | |
| Fried Calamari served with hot cherry pepper sauce and marinara |
$9.00 |
| Yucca Fries served with Thai chili sauce |
$5.00 |
| Shrimp Garlic with garlic crostini |
$10.00 |
| Onion Soup Dumplings topped with melted cheese |
$8.00 |
| Jumbo Lump Crabcake homemade crab cake with apple slaw and pomegranate sauce |
$10.00 |
| Steamed Mussels with onions, garlic bacon, shallots & tomatoes |
$9.50 |
| Spicy Batatas Bravas seasoned crispy roasted potato wedges with garlic aioli |
$6.00 |
| Buffalo Chicken Meatballs with campari tomatoes and blue cheese dressing |
$8.00 |
| Cheese Steak Eggrolls juicy marinated steak, cheddar cheese, peppers and onion served with truffle ketchup |
$9.50 |
| Stuffed Jumbo Mushrooms stuffed with spinach and blue cheese blended with a savory garlic beurre blanc |
$7.50 |
| Tuna Three Way seared sesame tuna, spicy tuna tartar and ponzu tuna |
$13.00 |
| Mediterranean Cold Plate proscuitto, chorizo, cheese, olives, artichokes, roasted red peppers, grilled vegetables, tomatoes and mozzarella |
$15.00 |
… View more
Contact The Casserole Bistro
Address: 377 Broad St # B, Bloomfield, NJ 07003
Phone: (201) 742-3529
Hours
| Saturday | 3–10PM |
| Sunday | 3–9PM |
| Monday | Closed |
| Tuesday | 3–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 3–10PM |
| Friday | 3–10PM |
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