The Cellar Wine Bar & Kitchen Menu Prices

  4.9 – 98 reviews   • Restaurant

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Menu

Menu
Dinner
California Turkey Club Panini
Shaved turkey, bacon, avocado, arugula, sliced tomato, cheddar
$13.00
The Cellar Board
Assortment of cured meats, cheeses, olives, nuts, artichokes, pickles, bread
$16.00
Roasted Brussels Sprouts
Chocolate Board
Mishawaka Princess $13.00
Brushetta board
4 for $20
$20.00
Mediterranean Board appetizer $13.00
Big Poppa flatbread $15.00
Bruschetta Board
2 for $12
$12.00
Turkey Jam Panini
Shaved turkey, fig spread, romaine, and brie cheese
$13.00
Veggie Panini
Cucumber, roasted tomatoes, house made garlic hummus, spinach, balsamic
$13.00
Meatballs $14.00
Baked Bourbon Bacon Brie $14.00
Salmon Bruschetta
Chevre Salad
Steak Chimichurri sandwich
Caprese Salad
Drinks
Bloody Mary
“The Laid Back”
“The Granger Pool Boy”
A blue mai tai with peach ring floatie and gummy bear man!
Brunch
Eggs Benedict
Breakfast Bruschetta and baked Oatmeal
Avocado toast bruschetta with baked oatmeal and mimosa
Sweet potato toast
Gooey sweet potato topped with thin layer of peanut butter, banana slices, bacon crumbles, and honey
Brunch platter
A selection of our brunch items: Avocado Toast Bruschetta, Potatoes Bravas, Yogurt Parfait, Eggs Benedict, Baked Oatmeal, and Mimosas

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Order and Reservations

Reservations: sbcellarwine.com

Contact The Cellar Wine Bar & Kitchen

Address: 702 E Jefferson Blvd, South Bend, IN 46601

Phone: (574) 217-8071

Website: http://sbcellarwine.com/

Hours

Friday 4–11PM
Saturday 4–11PM
Sunday 11AM–8PM
Monday Closed
Tuesday 4–10PM
Wednesday 4–10PM
Thursday 4–10PM

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