We’re currently updating our restaurant and are offering a limited menu and revised hours of operation. Thank you for your patience and support as we update our space. We look forward to welcoming you back starting October 1.
Located at the bottom of the Ambassador Hotel, the Chalkboard has long been a Tulsa staple. With our properly trained and professional staff, there is a fresh young passion and enthusiasm to exceptional service, as well as a love for culinary cuisine.
4.3 – 458 reviews • American restaurant
Menu
| Breakfast | |
| Main | |
| Seasonal Fruit Parfait Seasonal Berries, Granola, Greek Yogurt & a Drizzle of Local Honey |
$7.00 |
| Blueberry Cheesecake Oatmeal Oat Porridge, Blueberries, Blueberry Syrup & Lemon Cream Cheese Glaze |
$9.00 |
| Chef’s French Toast* Crafted weekly by our Chef |
$13.00 |
| Oatmeal Brulée Oat Porridge, Seasonal Berries, Topped with a Brown Sugar Glass |
$8.00 |
| Pancakes, Classic French Toast*, or Belgium Waffle Macerated Berries & Cinnamon Sugar |
$10.00 |
| Chef’s Daily Breakfast Quiche* Breakfast Side options of: Fresh Fruit, House Potatoes |
$14.00 |
| Avocado Bowl* Confit Heirloom Tomatoes, Quinoa & Arcadian Greens, Avocado Vinaigrette, Fresh Avocado & Poached Egg |
$14.00 |
| The Chalkboard Light Continental Breakfast** Choice of Granola or Hot Oatmeal, Coffee or Orange Juice, Served with Fresh Fruit & Toast (White, Wheat, Rye or English muffin) |
|
| Lox Florentine* Cured Salmon, Pecorino Romano, Baby Spinach, Poached Egg with a Delicate Dill Beurre Blanc. Breakfast Side options of: Fresh Fruit, House Potatoes |
$15.00 |
| Eggs Benedict* Poached Eggs & Canadian Bacon on an English Muffin with Hollandaise. Breakfast Side options of: Fresh Fruit, House Potatoes |
$13.00 |
| Crab Benedict* House Crab Cakes, Poached Eggs, & Lemon Tarragon Hollandaise. Breakfast Side options of: Fresh Fruit, House Potatoes |
$18.00 |
| Breakfast Taco* Choice of Corn or Flour Tortilla, Three Scrambled Eggs, Chorizo, Guacamole & Cilantro. Breakfast Side options of: Fresh Fruit, House Potatoes |
$14.00 |
| The Chalkboard Breakfast* Three Eggs & Choice of Smoked Bacon, Sage Pork Sausage, or Country Ham Steak, with Toast. Breakfast Side options of: Fresh Fruit, House Potatoes |
$14.00 |
| Short Rib Hash* House Potatoes, Short Rib, Peppers, Mushrooms, Onions & Jalapenos topped with Fried Eggs & Siracha Hollandaise |
$16.00 |
| Hash Fromage Aged Cheddar Tuile, Baby Kale, Local Sausage, Roasted Peppers, Sautéed Mushrooms & Onions. Breakfast Side options of: Fresh Fruit, House Potatoes |
$13.00 |
| The Chalkboard Omelet* Three Eggs, Confit Tomatoes, Roasted Bell Peppers, Charred Onions, Baby Spinach & Swiss Cheese, with Toast. Breakfast Side options of: Fresh Fruit, House Potatoes |
$14.00 |
| Lunch | |
| Main | |
| Artisan Cheese Board Cured Meats, Confit Garlic & Heirloom Tomatoes, Marinated Olives, Chefs Accompaniments |
$18.00 |
| Hummus Board Poblano Hummus, Confit Garlic, Gherkins, Caper Berries, Assorted Condiments & Preserves |
$15.00 |
| Grapefruit Bowl Fresh Grapefruit, Mint, Champagne Vinaigrette Glaze, Pomegranate, Melon & Pickled Ginger |
$10.00 |
| Pan Seared Crab Cakes Cilantro Jam, Pickled Shishito Peppers |
$14.00 |
| Chefs Soup Crafted Daily by our Chefs |
$5.00 |
| Caesar Salad Fried Capers, House Dressing, Shredded Parmesan, with an Herb Gremolata |
$10.00 |
| Chalkboard Pecan Salad Fresh Apple, Dried Cranberries, Candied Pecans, Crumbled Goat Cheese, with a Honey-Berry Vinaigrette |
$10.00 |
| Baby Kale Salad Baby Kale, Confit Heirloom Tomatoes, Quinoa, Radish, Belgioioso Blue Cheese, Herb Infused Olive Oil |
$10.00 |
| Avocado Toast Tomato Marmalade, Avocado Guacamole, Blue Cheese Kale Salad |
$16.00 |
| Chef’s Daily Quiche Over Choice of House Salad |
$14.00 |
| Cumin Fried Chicken Lemon Rice Pilaf, with a Mango-Fig Chutney & Pickled Red Onions |
$18.00 |
| Steak & Veg Prime New York Strip (6oz), Purple & White Asparagus, Charred Ramps, Fingerling Potatoes, Romesco Sauce |
$32.00 |
| Chalkboard Burger Baby Kale Salad, Bacon Onion Marmalade, Aged Cheddar, Brioche Bun, House Fries |
$18.00 |
| Turkey Reuben Jalapeno Sauerkraut, House Thousand Island, Swiss Cheese, Applegate Turkey on Toasted Marble Rye, House Fries |
$14.00 |
| Slider Trio Braised Cheek, Market Fish, Seasonal Marinated Vegetable, House Fries |
$18.00 |
| Fish Tacos* Weekly Preparation by our Chefs, House Fries |
$13.00 |
| Tulsan Puttanesca Tomato Sauce, Fresh Herbs, Garlic Chicken Fried Chicken, Sundried Tomatoes, Pecorino Cheese, Fried Capers, Spaghetti |
$18.00 |
| Avocado Bowl* Confit Heirloom Tomatoes, Quinoa & Arcadian Greens, Avocado Vinaigrette, Fresh Avocado & Grilled Chicken |
$17.00 |
| Chicken Wrap Grilled Chicken, Grapes, Sweet Aioli, Celery, Candied Pecans & Arcadian Greens, House Fries |
$14.00 |
| Hummus Wrap Poblano Hummus, Baby Kale, Heirloom Tomatoes & Pickled Pepperoncini Peppers, House Fries |
$12.00 |
| Dinner | |
| Main | |
| Artisan Cheese Board Cured Meats, Confit Garlic & Heirloom Tomatoes, Marinated Olives, Chefs Accompaniments |
$18.00 |
| Hummus Board Poblano Hummus, Confit Garlic, Gherkins, Caper Berries, Assorted Condiments and Preserves |
$15.00 |
| Pan Seared Crab Cakes Cilantro Jam, Pickled Shishito Peppers |
$14.00 |
| Shellfish Bowl Catch of the Day with Chef Preparation |
$22.00 |
| Chicken Appi Fried Chicken, Pickled Green Tomatoes, Romesco |
$21.00 |
| Charred Ramps Asparagus, Golden Beets, Charred Ramps & Romesco |
$24.00 |
| Baby Kale Salad Baby Kale, Confit Heirloom Tomatoes, Quinoa, Radish, Belgioioso Blue Cheese, Herb Infused Olive Oil |
$10.00 |
| Chalkboard Pecan Salad Fresh Apple, Dried Cranberries, Candied Pecans, Crumbled Goat Cheese, with a Honey-Berry Vinaigrette |
$10.00 |
| Caesar Salad Fried Capers, House Dressing, Shredded Parmesan, with an Herb Gremolata |
$10.00 |
| Cumin Fried Chicken Lemon Rice Pilaf, with a Mango-Fig Chutney & Pickled Red Onions |
$25.00 |
| Black Pepper & Goat Cheese Ravioli Béchamel de Chèvre, Fennel & Almond Tossed with Local Honey, Topped with Chili Threads |
$25.00 |
| Pan- Seared Duck Breast Cranberry & Caper Tabbouleh Tossed with Baby Kale, Orange Beurre Blanc |
$38.00 |
| Farmer Met the Chef Serrano Polenta Cake, Avocado & Coconut Cream, Cilantro & Black Bean, Crispy Radish, Confit Tomato, Serrano Glaze |
$20.00 |
| New Zealand Lamb Herb & Mustard Crusted, Ginger Fennel Risotto, Lemon Confit Garlic, Red Amaranth |
$30.00 |
| Pork Eats Corn Pork Belly, Lemon Polenta Cake, Green Onion, Fried Pickled Garlic, Pork Rind Au Jus, Confit Tomato |
$30.00 |
| Market Fish Chef’s Weekly Preparation |
|
| Chalkboard Burger Baby Kale Salad, Bacon Onion Marmalade, Aged Cheddar, Brioche Bun, House Fries |
$18.00 |
| Tulsan Puttanesca Tomato Sauce, Fresh Herbs, Garlic Chicken Fried Chicken, Sundried Tomatoes, Pecorino Romano, Fried Capers, Spaghetti |
$25.00 |
| Beef Wellington Puff Pastry, Mousseline Pate, Herb Gremolata, Local Mustard, Mushroom Duxelles, Beet Gastrique, Spring Vegetables |
$42.00 |
| Brunch | |
| Main | |
| Seasonal Fruit Parfait Seasonal Berries, Granola, Greek Yogurt & a Drizzle of Local Honey |
$7.00 |
| Blueberry Cheesecake Oatmeal Oat Porridge, Blueberries, Blueberry Syrup & Lemon Cream Cheese Glaze |
$9.00 |
| Artisan Cheese Board Cured Meats, Confit Garlic & Heirloom Tomatoes, Marinated Olives, Chefs Accompaniments |
$18.00 |
| Hummus Board Poblano Hummus, Confit Garlic, Gherkins, Caper Berries, Assorted Condiments & Preserves |
$15.00 |
| Chef’s French Toast* Crafted Weekly by our Chef |
$13.00 |
| Grapefruit Bowl Fresh Grapefruit, Mint, Champagne Vinaigrette Glaze, Pomegranate, Melon & Pickled Ginger |
$10.00 |
| Avocado Toast Tomato Marmalade, Avocado Guacamole, Blue Cheese Kale Salad |
$16.00 |
| Pancakes, Classic French Toast*, or Belgium Waffle Macerated Berries & Cinnamon Sugar |
$10.00 |
| Chef’s Daily Breakfast Quiche Brunch Side options of: Fresh Fruit, House Potatoes |
$14.00 |
| Avocado Bowl* Confit Heirloom Tomatoes, Quinoa & Arcadian Greens, Avocado Vinaigrette, Fresh Avocado & Poached Egg |
$14.00 |
| Caesar Salad* Fried Capers, House Dressing, Shredded Parmesan, with an Herb Gremolata |
$10.00 |
| Chalkboard Pecan Salad Fresh Apple, Dried Cranberries, Candied Pecans, Crumbled Goat Cheese, with a Honey-Berry Vinaigrette |
$10.00 |
| Full Monte* 3 Eggs, House Potatoes, Seasonal Vegetable Medley, Seared Chorizo & Prime Beef Tenderloin, House BBQ Sauce |
$18.00 |
| Lox Florentine* Cured Salmon, Pecorino Romano, Baby Spinach, Poached Egg with a Delicate Dill Beurre Blanc. Brunch Side options of: Fresh Fruit, House Potatoes |
$15.00 |
| Chalkboard Burger Baby Kale Salad, Bacon Onion Marmalade, Aged Cheddar, Brioche Bun, House Fries |
$18.00 |
| Eggs Benedict* Poached Eggs & Canadian Bacon on an English Muffin with Hollandaise. Brunch Side options of: Fresh Fruit, House Potatoes |
$13.00 |
| Crab Benedict* House Crab Cakes, Poached Eggs, & Lemon Tarragon Hollandaise. Brunch Side options of: Fresh Fruit, House Potatoes |
$18.00 |
| Turkey Reuben Jalapeno Sauerkraut, House Thousand Island, Swiss Cheese, Applegate Turkey, Toasted Marble Rye, House Fries |
$15.00 |
| The Chalkboard Breakfast* Three Eggs & Choice of Smoked Bacon, Sage Pork Sausage, or Country Ham Steak, with Toast. Brunch Side options of: Fresh Fruit, House Potatoes |
$14.00 |
| Slider Trio Braised Cheek, Market Fish, Marinated Vegetable Steak, House Fries |
$18.00 |
| Hash Fromage Aged Cheddar Tuile, Baby Kale, Local Sausage, Roasted Peppers, Sautéed Mushrooms & Onions. Brunch Side options of: Fresh Fruit, House Potatoes |
$13.00 |
| The Chalkboard Omelet* Three Eggs, Confit Tomatoes, Roasted Bell Peppers, Charred Onions, Baby Spinach & Swiss Cheese, with Toast. Brunch Side options of: Fresh Fruit, House Potatoes |
$14.00 |
| Baby Kale Salad Baby Kale, Confit Heirloom Tomatoes, Quinoa, Radish, Belgioioso Blue Cheese, Herb Infused Olive Oil |
$10.00 |
| Banquet Finger Foods | |
| Individual | |
| Side of Smoked Salmon With Diced Red Onion, Capers, Grated Egg, Toast Points, & Dill Crème Fraîche |
$5.00 |
| Olive Bruschetta Marinated Olive & Feta Cheese medley chopped & Served on a crostini |
$3.00 |
| Bruschetta Garlic, Basil & Goat Cheese topped w/ Balsamic Served with crostinis |
$2.50 |
| Hummus & Vegetable Tray Celery, Cauliflower, Carrots, Grape Tomatoes & Hummus |
$3.00 |
| Caprese Salad Skewers Buffalo mozzarella, basil & Tomatoes with balsamic |
$3.00 |
| Tea Sandwiches Choice of Shaved Turkey with Walnut Pesto, Ham with Caramelized Onion Aioli & Egg salad |
$3.50 |
| Sundried Tomato Goat Cheese Spread Sundried Tomato, Pesto, and Goat Cheese spread served with Toast Points |
$2.00 |
| Stuffed Mushroom Parmesan, Mushrooms, Garlic & Shallots |
$3.00 |
| Buffalo Chicken Mini Meatballs House Seasoned & topped with a blue cheese drizzle |
$3.00 |
| Savory Homemade Mini Meatballs With Italian herbs and spices in house marinara |
$3.00 |
| Creamy Mac & Cheese House Pasta with Chives & Crispy Bacon |
$3.00 |
| Crab & Lobster Mac & Cheese House Pasta with creamy cheese, shallots & panko crust |
$6.00 |
| Italian Pasta Salad Olives, Red Bell Pepper, Feta Cheese, Red Onions, Artichoke Hearts, tossed in pesto & Tortellini pasta |
$3.00 |
| Imported & Domestic Cheese Tray With Fresh Fruit & Accompaniments |
$4.00 |
| Cheese Skewers Horseradish and Chive Havarti with cured meat, olives, and Peppers |
$3.00 |
| Fruit and Berry Skewers Seasonal fruit and berries |
$1.75 |
| Mini Chilean Surf Crab Cakes Lump Crab Cake with avocado mousse |
$4.00 |
| Warm Spinach and Artichoke Dip Served with toast points |
$2.00 |
| Mini Quiche Spinach & Bacon bite size quiche |
$2.50 |
| Crispy Spring Rolls Citrus Soy Glaze |
$3.00 |
| Skewered Shrimp Wrapped in Prosciutto with Rosemary topped with a balsamic drizzle |
$3.50 |
| Skewered Chicken Asian Unagi Glaze |
$3.00 |
| Smoked Salmon Dip Served on a house crostini topped with chives |
$5.00 |
| Soba Noodle Lettuce Wraps Beef tenderloin, Bok Choy, and Carrots tossed in soy |
$3.00 |
| Slider Options | |
| Beef Tenderloin Sliders With Red Onion Marmalade and Garlic aioli |
$5.00 |
| Moroccan Beef Short Rib Sliders House Slaw |
$5.00 |
| Black Angus Sliders Aged Cheddar, Red Onion Marmalade and Garlic aioli |
$5.00 |
| Pork Belly BLT Sliders Chipotle aioli |
$5.00 |
| Portabella Mushroom Sliders | $5.00 |
| Chipotle Chicken Sliders | $5.00 |
| Catering | |
| Sandwiches | |
| Turkey Club Smoked Turkey, Provolone Cheese, Lettuce, Tomato, Smoked Bacon, & Avocado Spread on Wheat Bread with choice of Field Green Salad or Fresh Fruit |
$11.95 |
| Chicken Caesar Wrap Grilled Chicken Breast wrapped up with romaine lettuce, capers, crotons, Asiago cheese and Caesar dressing With choice of Field Green Salad or Fresh Fruit |
$11.95 |
| ABLT A Toasted Berry Wheat sandwich with Avocado, Bacon, Lettuce, & Tomato, with choice of Field Green Salad or Fresh Fruit |
$11.95 |
| Salads | |
| House Pecan Salad Mixed Baby Greens tossed with Raspberry Vinaigrette, topped with Bing Cherries, Dried Apple Crisps, Candied Pecans, & Crumbled Goat Cheese |
$9.00 |
| Hearts of Romaine Caesar Salad Petite Romaine Hearts drizzled with Chalkboard Caesar Dressing, topped with Confit Garlic, Dehydrated Capers, House Croutons, & Asiago Cheese |
$9.00 |
| Field Green Salad Baby Greens with Cherry Tomato, Shaved Asiago, Basil & Pesto Vinaigrette |
$8.00 |
| Buffets | |
| Light Continental Breakfast Assorted Breakfast Pastries, & Granola |
$8.50 |
| Full Continental Breakfast Assorted Breakfast Pastries & Breads, Seasonal Fresh Fruit & Granola |
$11.00 |
| Quiche of the Day Fresh Fruit Display, Breakfast Pastries & Breakfast Potatoes |
$14.50 |
| Egg Casserole Buffet Onions, Green Peppers, Mushrooms, & Tomato sautéed with Breakfast Potatoes, topped with Scrambled Eggs & Cheddar Cheese. Served with Bacon, Sausage, Fresh Fruit Display & Assorted Breakfast Pastries |
$14.50 |
| Bacon and Caramelized Onion Frittata Served with Fresh Fruit Display, Breakfast Pastries & Breakfast Potatoes |
$14.50 |
| Chalkboard Breakfast Buffet Fresh Fruit Display, Breakfast Pastries, Scrambled Eggs, Bacon, Sausage & Breakfast Potatoes |
$14.50 |
| Chalkboard Hearty Breakfast Buffet Fresh Fruit Display, Breakfast Pastries, Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes, Biscuits & Country Gravy |
$15.50 |
| Beverage Stations | |
| Assorted Juices O.J., Cranberry, Apple or Tomato |
$8.50 |
| Soda’s Charged upon Consumption Coke, Diet Coke & Sprite |
$2.50 |
| Coffee | $24.00 |
| Ice Tea | $8.50 |
| A’ La Carte | |
| Biscuits and Sausage or Biscuits and Ham | $36.00 |
| Breakfast Sandwich with Bacon, Egg and Cheese May substitute sausage for bacon at no extra charge |
$60.00 |
| Bagels with Cream Cheese | $23.50 |
| Muffins or Assorted Danish | $23.50 |
| Cinnamon Rolls | $24.00 |
| Individual | |
| Side of Smoked Salmon With Diced Red Onion, Capers, Grated Egg, Toast Points, & Dill Crème Fraîche |
$5.00 |
| Olive Bruschetta Marinated Olive & Feta Cheese medley chopped & Served on a crostini |
$3.00 |
| Bruschetta Garlic, Basil & Goat Cheese topped w/ Balsamic Served with crostinis |
$2.50 |
| Hummus & Vegetable Tray Celery, Cauliflower, Carrots, Grape Tomatoes & Hummus |
$3.00 |
| Caprese Salad Skewers Buffalo mozzarella, basil & Tomatoes with balsamic |
$3.00 |
| Tea Sandwiches Choice of Shaved Turkey with Walnut Pesto, Ham with Caramelized Onion Aioli & Egg salad |
$3.50 |
| Sundried Tomato Goat Cheese Spread Sundried Tomato, Pesto, and Goat Cheese spread served with Toast Points |
$2.00 |
| Stuffed Mushroom Parmesan, Mushrooms, Garlic & Shallots |
$3.00 |
| Buffalo Chicken Mini Meatballs House Seasoned & topped with a blue cheese drizzle |
$3.00 |
| Savory Homemade Mini Meatballs With Italian herbs and spices in house marinara |
$3.00 |
| Creamy Mac & Cheese House Pasta with Chives & Crispy Bacon |
$3.00 |
| Crab & Lobster Mac & Cheese House Pasta with creamy cheese, shallots & panko crust |
$6.00 |
| Italian Pasta Salad Olives, Red Bell Pepper, Feta Cheese, Red Onions, Artichoke Hearts, tossed in pesto & Tortellini pasta |
$3.00 |
| Imported & Domestic Cheese Tray With Fresh Fruit & Accompaniments |
$4.00 |
| Cheese skewers Horseradish and Chive Havarti with cured meat, olives, and Peppers |
$3.00 |
| Fruit and Berry Skewers Seasonal fruit and berries |
$1.75 |
| Mini Chilean Surf Crab Cakes Lump Crab Cake with avocado mousse |
$4.00 |
| Warm Spinach and Artichoke Dip Served with toast points |
$2.00 |
| Mini Quiche Spinach & Bacon bite size quiche |
$2.50 |
| Crispy Spring Rolls Citrus Soy Glaze |
$3.00 |
| Skewered Shrimp Wrapped in Prosciutto with Rosemary topped with a balsamic drizzle |
$2.50 |
| Skewered Chicken Asian Unagi Glaze |
$3.00 |
| Smoked Salmon Dip Served on a house crostini topped with chives |
$5.00 |
| Soba Noodle Lettuce Wraps Beef tenderloin, Bok Choy, and Carrots tossed in soy |
$3.00 |
| Slider Options | |
| Beef Tenderloin Sliders With Red Onion Marmalade and Garlic aioli |
$5.00 |
| Moroccan Beef Short Rib Sliders House Slaw |
$5.00 |
| Black Angus Sliders Aged Cheddar, Red Onion Marmalade and Garlic aioli |
$5.00 |
| Pork Belly BLT Sliders Chipotle aioli |
$5.00 |
| Portabella Mushroom Sliders | $5.00 |
| Chipotle Chicken Sliders | $5.00 |
| Seat and Serve #1 | |
| Daily Breakfast Quiche Please Ask Your Server for Today’s Quiche Selection, served with choice of House Potatoes |
|
| Eggs Benedict Poached Eggs & Canadian Bacon on an English Muffin with House Hollandaise Sauce, served with House Potatoes |
|
| Breakfast Tacos Chorizo, Cilantro, Fresh Lime & Three Scrambled Eggs in a Flour Tortilla, served with House Potatoes |
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| Oatmeal Brulée Oatmeal & Seasonal Berries baked with a Brown Sugar Crust |
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| Peanut Butter French Toast Traditional French Toast topped with whipped Peanut Butter & a House Strawberry Jam, served with Applewood Smoked Bacon |
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| Entrées | |
| The Chalkboard Breakfast Eggs & choice of Smoked Bacon, Sage Pork Sausage, or Country Ham Steak, served with House Potatoes & Toast |
|
| Eggs Benedict Poached Eggs & Canadian Bacon on an English Muffin with House Hollandaise Sauce, served with House Potatoes |
|
| Breakfast Tacos Chorizo, Cilantro, Fresh Lime & Three Scrambled Eggs in a Flour Tortilla, served with House Potatoes |
|
| Short Rib Hash House Potatoes, Short Rib, Peppers, Mushrooms, Onions & Jalapeños topped with a Fried Egg & Siracha Hollandaise |
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| Peanut Butter French Toast Traditional French Toast topped with whipped Peanut Butter & a House Strawberry Jam, served with Applewood Smoked Bacon |
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| Seat and Serve #1 | |
| Eggs Benedict Poached Eggs & Canadian bacon on an English Muffin with House Hollandaise Sauce, served with House Potatoes |
|
| The Chalkboard Burger Angus Burger with Sweet Onion, bacon Jam &Aged Cheddar, on a Ciabatta Bun, served with Hand-cut Frites |
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| Peanut Butter French Toast Traditional French Toast topped with whipped Peanut Butter & a House Strawberry Jam, served with Applewood Smoked Bacon |
|
| Vegetarian Moussaka With Eggplant, Carrot, Peppers, Fresh Greens, Shaved Parmesan, Layered in Pasta Sheets with House Tomato Sauce |
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| Chalkboard House Pecan Salad Mixed Baby Greens Tossed with Raspberry Vinaigrette, Topped with Bing Cherries, Roasted Apples, and Candied Pecans with Crumbled Goat Cheese. Add Chicken on request |
|
| The Chalkboard Frittata Open Faced Italian Omelet with Caramelized Onions & Smoked Bacon, Asiago Cheese, & topped with a Cherry Tomato Salad, served with House Potatoes |
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| Salad Options | |
| Small Chalkboard House Pecan Salad Mixed Baby Greens Tossed with Raspberry Vinaigrette, Topped with Cherries, Roasted Apples, and Candied Pecans with Crumbled Goat Cheese |
|
| House Arugula & Spinach Salad Julienned Carrots, Shaved Radish, fresh Parmesan & Caramelized Onion Vinaigrette |
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| Entrée Options | |
| Atlantic Salmon Pan Seared Salmon with angel hair Pasta and a lemon caper sauce |
|
| Eggs Benedict Poached Eggs & Canadian bacon on an English Muffin with House Hollandaise Sauce, served with House Potatoes |
|
| The Chalkboard Frittata Open Faced Italian Omelet with Caramelized Onions & Smoked Bacon, Asiago Cheese, & topped with a Cherry Tomato Salad, served with House Potatoes |
|
| The Chalkboard Burger Angus Burger with Sweet Onion, bacon Jam & Aged Cheddar, on a Ciabatta Bun, served with Hand-cut Frites |
|
| Pan Roasted Bone-In Breast of Chicken Over sautéed Rosemary Fall Root Vegetables, & finished with a Dijon Beurre Blanc |
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| Dessert Options | |
| White Chocolate Bread Pudding | |
| New York Cheesecake | |
| Americana Buffet | |
| Tenderloin Meatloaf | |
| BBQ Chicken | |
| Bacon & Chive Potato Salad | |
| Baked Beans | |
| Roasted Corn | |
| Fresh Fruit and Berry Salad with Yogurt Vanilla Bean Vinaigrette |
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| Hearts of Romaine Caesar Salad | |
| The Chalkboard House Bread with a pesto Butter |
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| Deli Buffet | |
| Field Green Salad Tosse with Pesto Vinaigrette |
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| Horseradish Potato Salad or Gruyére Mac & Cheese | |
| Sliced Roasted Turkey | |
| Sliced Ham | |
| Fresh Fruit and Berry Salad with Yogurt Vanilla Bean Vinaigrette |
|
| Assorted Breads & Rolls | |
| Assorted Cheeses | |
| Lettuce, Tomato, Onion, & Condiments | |
| Italian Buffet | |
| Homemade Meatballs in a Marinara Sauce | |
| Alfredo Pasta | |
| Bruschetta | |
| Fresh Fruit and Berry Salad with Yogurt Vanilla Bean Vinaigrette |
|
| Hearts of Romaine Caesar Salad | |
| Grilled Vegetables | |
| The Chalkboard House Bread with a pesto Butter |
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| Mexican Buffet | |
| Grilled Chicken & Beef, Pepper Veggie Medley, Tortillas | |
| Cheese, Sour Cream, House Guacamole and Salsa | |
| House Chips | |
| Black Beans | |
| Spanish Rice | |
| Field Green Salad | |
| The Chalkboard House Bread with a pesto Butter |
|
| Mediterranean Buffet | |
| Lemon and Garlic Chicken | |
| Greek Pasta | |
| Hummus | |
| Fresh Cucumber Salad | |
| Greek Yogurt | |
| Sliced Tomatoes with feta | |
| The Chalkboard House Bread with a pesto Butter |
|
| Brunch Buffet | |
| Greek Pasta | |
| Bacon & Sausage | |
| Fresh Fruit & Berry Salad with Vanilla Bean | |
| Vinaigrette | |
| Bruschetta | |
| Scrambled Eggs & Breakfast Potatoes | |
| Assorted Breakfast Pastries | |
| Hearts of Romaine Caesar Salad | |
| Seat and Serve 1 | |
| Grilled Chicken Club Smoked bacon, provolone cheese, lettuce, tomato, & an avocado aioli, served on toasted white bread served with Hand-cut Frites or House Salad |
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| The Chalkboard Burger Angus Burger with Sweet Onion & Bacon Jam, Aged Cheddar, on a Ciabatta Bun, served with Hand-cut Frites or Field Salad |
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| Caesar Chicken Wrap Romaine lettuce tossed in Caesar dressing with fried capers, roasted garlic and Parmesan cheese wrapped in a Whole Wheat Tortilla, served with Hand-cut Frites or Fruit |
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| Vegetarian Moussaka With Eggplant, Carrot, Peppers, Fresh Greens, Shaved Parmesan, Layered in Pasta Sheets with House Tomato Sauce |
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| Chalkboard House Pecan Salad Mixed Baby Greens Tossed with Raspberry Vinaigrette, Topped with Bing Cherries, Roasted Apples, and Candied Pecans with Crumbled Goat Cheese – Add Chicken on request |
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| Turkey Reuben Sandwich Shaved Turkey Breast, Fresh Sauerkraut, Swiss Cheese, & Jalapeno Thousand Island Spread on Toasted Rye, served with Hand-cut Frites or Field Salad |
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| Salad Options | |
| Small Chalkboard House Pecan Salad Mixed Baby Greens Tossed with Raspberry Vinaigrette, Topped with Cherries, Roasted Apples, and Candied Pecans with Crumbled Goat Cheese |
|
| House Arugula & Spinach Salad Julienned Carrots, Shaved Radish, fresh Parmesan & Caramelized Onion Vinaigrette |
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| Entrée Options | |
| Atlantic Salmon Pan Seared Salmon with angel hair Pasta and a lemon caper sauce |
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| Turkey Reuben Sandwich Shaved Turkey Breast, Fresh Sauerkraut, Swiss Cheese, & Jalapeno Thousand Island Spread on Toasted Rye, served with Hand-cut Frites |
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| Pan Roasted Bone In Breast of Chicken Over sautéed Rosemary Fall Root Vegetables, & finished with a Dijon Beurre Blanc |
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| The Chalkboard Burger A 10 oz Angus Burger with Red Onion and Bacon Marmalade &Aged Cheddar, on a Ciabatta Bun, served with Hand-cut Frites |
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| Fall Vegetable Tortellini Tossed in a Mushroom Cream Sauce, with Roasted Butternut Squash & Green Beans, Topped with Goat Cheese |
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| Dessert Options | |
| White Chocolate Bread Pudding | |
| New York Cheesecake | |
| Salad Options | |
| Blue Cheese Crown Blue cheese dressing over a crown of iceburg lettuce purple grapes and candies pecans |
|
| Romaine Wedge With parmesan tuile, fried anchovies, rosemary croutons, Confit garlic, Fried capers, and house Caesar dressing |
|
| Entrée Options | |
| Grilled Prime Petit Filet & Salmon or Shrimp Rosemary Crusted Filet Charred Medium or Med Rare with demi glaze & Grilled Salmon or Shrimp with lemon caper sauce |
$55.00 |
| Colorado Rack of Lamb & Pan Seared Diver Scallops Grilled Grecian spiced Colorado Rack of Lamb,”Pan Seared Diver Scallops finished finished with a roma tomato white wine sauce over shrimp saffron truffle risotto & braised spinach |
$55.00 |
| Char-Grilled 13oz Prime Rib Eye Topped with caramelized shallots & King’s Choice bleu cheese & Pan Roasted Crab Cake. Creamed leek risotto & grilled asparagus, topped with prosciutto jus lump Crab Cake and a champagne orange beurre blanc |
$65.00 |
| Grilled Bone-in Chicken Breast & Lemon Grilled Shrimp with vanilla infused butternut squash puree& golden raisin compote Alongside Grilled Lemon Shrimp |
$38.00 |
| Dessert Options | |
| White Chocolate Bread Pudding | |
| Crème Brulé | |
| New York Cheesecake | |
| Americana Buffet | |
| Braised Short Ribs with a Veal Demi Glaze |
|
| Sautéed Salmon with Artichoke, Tomato & Caper Cream Sauce |
|
| Twice Baked Mash Potatoes or Gruyere Mac & Cheese | |
| Roasted Corn or Seasonal Vegetable Medley | |
| Fresh Fruit and Berry Salad Orange Vanilla Yogurt |
|
| Field Green Salad with Caramelized Onion Vinaigrette |
|
| The Chalkboard House Bread with a pesto Butter |
|
| The Chalkboard Buffet | |
| Pan Seared Salmon with a Dijon Mustard Cream Sauce |
|
| Sautéed Herb Chicken with Lemon, garlic, cilantro and roasted red pepper cream sauce |
|
| Vegetable Israeli Cous Cous | |
| Vine Ripe Tomato Mozzarella, & Red Onion Salad |
|
| Chopped Hearts of Romaine Caesar Salad | |
| Fresh Seasonal Vegetables | |
| The Chalkboard House Bread with a pesto Butter |
|
| Seafood on Ice Oysters, Jumbo Gulf Shrimp, Snow Crab Claws, & King Crab Legs with Appropriate Condiments |
|
| Italian Buffet | |
| Artichoke & leek Lasagna | |
| Chicken Piccata Lemon butter and caper cream sauce |
|
| Seasonal Risotto or Penne Vodka Sauce | |
| Bruschetta | |
| Fresh Fruit and Berry Salad Orange Vanilla Yogurt |
|
| Chopped Hearts of Romaine Caesar Salad | |
| Grilled Vegetable Medley | |
| The Chalkboard House Bread with a pesto Butter |
|
| Mediterranean Buffet | |
| Lemon and Garlic Chicken | |
| Greek Penne Pasta with Kalamata olives, tomatoes, artichokes & Feta Cheese |
|
| Hummus | |
| Fresh Cucumber Salad | |
| Greek Yogurt | |
| Sliced Tomatoes with Feta | |
| The Chalkboard House Bread with a pesto Butter |
|
| Main Proteins | |
| Beef Tenderloin Meatloaf | |
| BBQ Chicken Drumsticks | |
| Homemade Meatballs in a Marinara Sauce | |
| Sautéed Chicken with a spicy Cajun cream sauce and tomatoes, green onion and roasted bell peppers topped with Parmesan |
|
| Sautéed Chicken with Fresh Thyme and sage topped with a mustard cream sauce and topped with parsley and Parmesan |
|
| Grilled Chicken Alfredo Pasta with chives and prosciutto |
|
| Roasted Prime Rib& Horseradish Crème Fresh | |
| Italian Braised Short Ribs | |
| Sides and Salads | |
| Mustard Bacon & Chive Potato Salad | |
| Baked Beans with smoked bacon |
|
| Roasted Corn with roasted red peppers |
|
| Bruschetta | |
| Salad Options | |
| Roasted Beet Salad Arugula, torn Basil, crushed Pine Nuts, Buttermilk Bleu Cheese, & Orange-Sage Vinaigrette |
|
| Romaine Caesar Wedge Parmesan, fresh Anchovies, Rosemary Croutons, Confit Garlic, fried Capers, & House Caesar Dressing |
|
| Chalkboard House Pecan Salad Mixed Baby Greens with Raspberry Vinaigrette, Topped with Bing Cherries, Roasted Apples, and Candied Pecans with Crumbled Goat Cheese |
|
| House Arugula & Spinach Salad Julienned Carrots, Shaved Radish, fresh Parmesan & Caramelized Onion Vinaigrette |
|
| Entrée Options (A) | |
| Slow – Braised Beef Short Ribs Topped with a Veal Demi over Roasted Garlic Mash Potatoes & sautéed Green Beans |
|
| Pan Roasted Bone – In Breast of Chicken Over sautéed Rosemary Fall Root Vegetables, & finished with a Dijon Beurre Blanc |
|
| Pan Seared Atlantic Salmon Topped with Artichoke, Tomato & Caper Cream Sauce, Served with Ange Hair & Seasonal Vegetables |
|
| Vegetarian Moussaka With Eggplant, Carrot, Peppers, Fresh Greens, Shaved Parmesan, Layered in Pasta Sheets with House Tomato Sauce |
|
| Fall Vegetable Tortellini Tossed in a Mushroom Cream Sauce, with Roasted Butternut Squash & Green Beans, Topped with Goat Cheese |
|
| Entrée Options (B) | |
| Grilled Prime Petit Filet With a Butternut Squash Hash, Beet Ketchup, & Veal Demi. Add 2 seared scallops for $10 |
|
| Seasonal Market Fish Topped with a Basil Salad, over Roasted Fingerling Potatoes, Sautéed Snow Peas, & Topped with a Lemon Cream Sauce |
|
| Pan-Seared Diver Scallops White Bean Puree, Ham Hock, Whipped Onion, Cornbread Crumble, & Rustic Onion Flakes |
|
| Fall Spiced Pekin Duck Breast Roasted Wild Mushrooms, Butternut Squash Purée, Crispy Sage & Mushroom Demi |
|
| Grilled Colorado Lamb With Beet Hummus, Sautéed Brussel Sprouts, &Topped with Carrot & Pine Nut Mill |
|
| Dessert Options | |
| Chef’s Crème Brulee of the Day | |
| Decadent Dark Chocolate Pie | |
| House Made Cheese Cake | |
| Cinnamon & Nutmeg | |
| White Chocolate Bread Pudding | |
| Bar Menu | |
| Main | |
| Chalkboard Pretzel Topped with Maldon Sea Salt, Served with Seikel’s Mustard & Beer Cheese |
$4.00 |
| Short Rib Street Tacos (3) With Shaved Radish, Cilantro, House Salsa, & Fresh Lime |
$12.00 |
| Fried Quail Legs (8) Served with an Asian Unagi Glaze |
$9.00 |
| Beef Tenderloin Southwest Nachos (8) With Black Beans, Ginger Pico, Cheddar Cheese, & Sour Cream |
$8.00 |
| Beef Tenderloin Steak Bites With Sautéed Mushroom, Zip Sauce, & Grilled Ciabatta |
$13.00 |
| Pork Belly BLT Sliders (3) Brined & Smoked Thick Cut Pork Belly, Grilled Crispy on Brioche Slider Bun with Lettuce, Tomato, & Garlic Aioli |
$11.00 |
| The Chalkboard Burger 10 oz. Black Angus Burger with Red Onion & Bacon Marmalade, Aged Cheddar on a Ciabatta Bun, served w/ Truffle Fries |
$16.00 |
| On Tap | |
| Rahr “Ugly Pug” Black Lager | $5.00 |
| Marshall Seasonal | $4.00 |
| COOP Seasonal | $6.00 |
| Peroni | $6.00 |
| Bottle Selections | |
| Coors Light | $3.00 |
| Miller Lite | $3.00 |
| Angry Orchard | $4.50 |
| Chimay Blue | $9.00 |
| Dos Equis Lager | $4.00 |
| Guinness | $4.00 |
| Prairie Standard | $6.00 |
| Stella Artois | $4.50 |
| Boulevard Tank 7 | $7.50 |
| Kronenbourg 1664 Blanc | $5.00 |
| Founders All Day IPA | $5.00 |
| Specialty Drinks | |
| Chalkboard Classics | |
| The Chalkboard Classic Martini Grey Goose vodka shaken ice cold, served straight up with jalapeño cream cheese stuffed olives |
|
| The Batatas Award winning house-made spiced sweet potato infused Jack Daniels whiskey, on the rocks with an orange zest |
|
| Honey Apple Mule Wheatley Vodka, Muddled Granny Smith Apples, Ginger Beer, Honey Granules |
|
| For the Season | |
| Diabolical Cosamigos Blanco Tequila, Cucumber, Cilantro, Orange & Lime Juice, Serrano Garnish |
|
| Mango Habanero Margarita Infuse Spirits Mango/Habanero Vodka, House Sweet & Sour, Cointreau, Agave Nectar |
|
| Peach Manhattan Lip Service Rye Bourbon, Rothman and Winter Peach Liqueur, Cocchi Vermouth, Peach Bitters |
|
| Spanish Rose Infuse Spirits Lemon Vodka, Strawberry Purée, Pineapple Juice, Topped with Viva la Vida Cava Rosè |
|
| Lavender French 75 Pomp & Whimsy Gin, Fresh Lemon, Simple Syrup, Raw Sugar Rim, Topped with JCB Brut |
|
| Rebel’s Yell Uncle Val’s Botanical Gin, Basil Hayden Bourbon, Cocchi Sweet Vermouth, Muddled Citrus, Ginger Beer, Orange Bitters |
|
| Vodka | |
| Absolut | |
| Belvedere | |
| Chopin | |
| Grey Goose | |
| Grey Goose Citron | |
| Infuse Spirit Lemon | |
| Infuse Spirit Habanero / Mango | |
| JCB | |
| Ketel One | |
| Reyka | |
| Skyy | |
| Stolichnaya | |
| Tito’s | |
| Wheatley | |
| Rum | |
| Bacardi Silver | |
| Captain Morgan Spiced | |
| Caña Brava Aged White | |
| Kirk & Sweeney 18yr | |
| Mount Gay Black Barrel | |
| Myers Dark | |
| Gin | |
| Beefeater | |
| Beefeater 24 | |
| Bombay | |
| Bombay Sapphire | |
| Cousair “Barrel Aged” | |
| Darnley’s Spiced | |
| Hendricks | |
| JCB | |
| Malfy Citrus | |
| Pomp & Whimsy | |
| Tanqueray | |
| Tanqueray 10 | |
| Uncle Val’s Botanical | |
| Tequila / Mezcal | |
| El Jimador Silver | |
| Casamigos Blanco | |
| Ambhar Reposado | |
| Patron Silver | |
| Manik Extra Anejo | |
| Don Julio 1942 | |
| Don Amado Rustico | |
| Highlands | |
| Glenmorangie 10yr | |
| Glenmorangie – “Quinta Ruban” Port Cask | |
| Glenmorangie – “La Santa” Sherry Cask | |
| Oban 14yr | |
| Dalmore 15yr | |
| Speyside | |
| Balvenie 12yr “Doublewood” | |
| Balvenie 14yr “Caribbean Cask” | |
| Cardhu 12yr | |
| Cragganmore 12yr | |
| Glenrothes “Select Reserve” | |
| Glenfiddich 12yr | |
| Glenlivet 12yr | |
| Glenlivet 16yr “Nadura” | |
| Glenlivet 21yr | |
| Macallan 12yr | |
| Islay (Eye-La) | |
| Laphroaig 10yr | |
| Lagavulin 16yr | |
| Around the Countryside | |
| Glenkinchie 12yr | |
| Highland Park 12yr | |
| Talisker 10yr | |
| Blended Scotch | |
| Johnnie Walker Red | |
| Johnnie Walker Black | |
| Johnnie Walker Blue | |
| Chivas Regal 12yr | |
| J&B | |
| Dewars White Label | |
| Bourbon / Whiskey | |
| Basil Hayden’s | |
| Blanton’s | |
| Booker’s | |
| Buffalo Trace Cognac |
|
| Bulleit | |
| Bulleit Rye | |
| Few Rye | |
| Four Roses Single Barrel | |
| Jack Daniels | |
| Jefferson VSB | |
| Knob Creek | |
| Knob Creek Rye | |
| Lip Service Rye | |
| Maker’s Mark | |
| Michter’s American | |
| Old Forester 1870 | |
| High West Double Rye | |
| Stranahan’s Yellow Label | |
| Pendleton’s 1910 Rye | |
| Prairie Wolf, Bourbon / Rye Blend | |
| TX Blended Whiskey | |
| Wild Turkey Rye | |
| Irish Whisky | |
| Bushmills Black | |
| Greenore 8yr | |
| Jameson | |
| Red Breast 12yr | |
| Ports | |
| Sandeman Ruby | |
| Warre’s Otima 10yr | |
| Taylor Fladgate 20yr | |
| Fonseca 20 Yr Tawny | |
| Cognac | |
| Remy Martin VSOP | |
| Reviseur VSOP | |
| Paul Beau VSOP | |
| Pierre Ferrand Ambre 1st Cru de Cognac | |
| Wine Menu | |
| Sparkling / Champagne | |
| LaMarca Prosecco Brut, Italy | $8.00 |
| Francois Montand Brut, France | $9.00 |
| Chic, Rosé Cava, Barcelona | $8.00 |
| J Vineyards “Cuvee 20” Brut, Russian River | $65.00 |
| Nicholas Freuillatte Réserve Brut, France | $90.00 |
| Veuve Clicquot “Yellow Label” Brut, France | $120.00 |
| Ruinart Blanc de Blancs, Reims France | $140.00 |
| Veuve Clicquot “La Grande Dame”, France | $300.00 |
| Moet & Chandon “Dom Perignon” Brut, France | $320.00 |
| Interesting Whites | |
| Placido Pinot Grigio, Italy | $7.00 |
| Famega Vinho Verde, Portugal | $8.50 |
| Chateau La Freynelles, Bordeaux | $7.50 |
| Willamette Valley Riesling, Oregon | $8.00 |
| St. Supery Moscato, Napa Valley | $9.00 |
| J Mellot Rosè, France | $11.50 |
| Alexander Valley Vin, Gewurztraminer | $10.00 |
| Raptor Ridge, Grüner Veltliner | $48.00 |
| Zinke Blanca, Rhone Blend | $12.00 |
| Sauvignon Blanc | |
| Konrad, Marlborough | $10.50 |
| J Mellot Sancerre “la chatellenie”, France | $58.00 |
| Duckhorn, Napa Valley | $60.00 |
| Twomey, Napa Valley | $70.00 |
| Chardonnay | |
| Lone Birch, Yakima Valley | $8.50 |
| Verum, Patagonia | $10.00 |
| Sonoma Cutrer, Russian River | $48.00 |
| Saddleback Chard, Oakville | $15.00 |
| Copain “tous ensemble”, Anderson Valley | $55.00 |
| Louis Jadot Pouilly Fuisse, Burgundy | $60.00 |
| Lavantureux Petit Chablis, France | $58.00 |
| 32 Winds, Anderson Valley | $95.00 |
| Flanagan, Sonoma Valley | $110.00 |
| Tamber Bey “Dijon”, Yountville | $120.00 |
| Far Niente, Napa Valley | $140.00 |
| Coffinet Duvernay Montrachet, France | $220.00 |
| Split Whites | |
| Elio Perrone Moscato, Italy | $18.00 |
| Merryvale Starmont Chardonnay, Napa | $22.00 |
| Honig Sauvignon Blanc, Napa Valley | $25.00 |
| Grgich Hills Chardonnay, Napa Valley | $55.00 |
| Pinot Noir | |
| Foris, Rogue Valley | $11.00 |
| Simi, Sonoma | $12.00 |
| Domaine Buisson, Burgundy | $65.00 |
| Raptor Ridge, Willamette Valley | $65.00 |
| Neyers Estate, Sonoma Coast | $98.00 |
| Tamber Bey “sun chase”, Sonoma | $120.00 |
| Intriguing Reds | |
| Senda 66 Tempranillo, Spain | $9.50 |
| Airfield Estates “Runway” Syrah, Yakima | $9.50 |
| Hook and Ladder, Chalk Hill | $12.00 |
| E. Guigal Crozes Hermitage, France | $60.00 |
| Elyse “le corbeau”, Napa Valley | $85.00 |
| Girard Artistry, Napa Valley | $100.00 |
| Rodney Strong “Symmetry” Alex. Valley | $110.00 |
| Cyrus Red Meritage, Sonoma | $115.00 |
| Merlot & Malbec | |
| Carmenet Merlot, Sonoma | $7.50 |
| Verum Malbec Reserva, Patagonia | $11.50 |
| Guentota Old Vine Malbec, Mendoza | $15.00 |
| Swanson Merlot, Oakville | $68.00 |
| Keenan Merlot, Napa Valley | $72.00 |
| Luigi Bosca Gala 1 Malbec, Argentina | $85.00 |
| Flanagan Merlot, Sonoma | $120.00 |
| Twomey Merlot, Napa Valley | $125.00 |
| Zinfandel | |
| Duckhorn Decoy, Sonoma County | $12.50 |
| Dashe, Dry Creek | $12.00 |
| Calistoga Triumph Cellars, Napa Valley | $52.00 |
| Elyse Morisoli Vineyard, Napa Valley | $85.00 |
| Cabernet Sauvignon | |
| Force of Nature, Paso Robles | $12.00 |
| Cultivar, Napa Valley | $15.00 |
| Joullian, Carmel Valley | $65.00 |
| Hall, Napa Valley | $94.00 |
| Calistoga Triumph Reserve, Napa Valley | $100.00 |
| Jordan, Alexander Valley | $125.00 |
| Saddleback, Oakville | $130.00 |
| Grgich Hills Estate, Napa Valley | $145.00 |
| Silver Oak, Alexander Valley | $155.00 |
| Matthiasson, Napa Valley | $160.00 |
| Far Niente, Napa Valley | $320.00 |
| Opus One, Napa Valley | $470.00 |
| Split Reds | |
| King Estate Signature Pinot Noir, Oregon | $32.00 |
| Merryvale Starmont Cabernet, Napa | $35.00 |
| Keenan Merlot, Napa Valley | $45.00 |
| Duckhorn Pinot Noir, And. Valley | $70.00 |
| Grgich Hills Cabernet Sav, Napa | $80.00 |
| BOK Center Concert Series | |
| BOK Center Concert Series 2018 | |
| January 23rd – The Moody Blues | |
| February 1st – Travis Tritt | |
| February 2nd – Kid Rock | |
| February 15th – Blake Shelton | |
| March 5th – Pink | |
| March 21st – Lorde | |
| April 5th – Thomas Rhett | |
| April 26th – Judas Priest | |
| May 2nd – U2 | |
| May 5th – Justin Timberlake | |
| June 1st & 2nd – George Strait | |
| June 17th – The Eagles | |
| July 19th – Sugarland | |
| More to Come | |
| Lovera’s Cheese Dinner | |
| Amuse | |
| Dill & Fig Arancini with Tomina Vecchia Suggested pairing: Viva La Vida Cava Rosé |
|
| Appetizer | |
| Chipotle Gordita | |
| Jalapeno Coolie | |
| Braised Beef Short Rib | |
| Bomb Toma Crème Fraiche | |
| Salad | |
| Poached Pear | |
| Pickled Blue Thunder | |
| Balsamic Fromage Glaze | |
| Entrée | |
| Market White Fish | |
| Sun-Dried Tomato Gnocchi | |
| Black Pepper Goat Cheese Mornay | |
| Smoked / Pickled Melon | |
| Lemon Cucumbers | |
| Dessert | |
| Cremé di Cranberry Caprino di Krebs | |
| Strawberry & Watermelon Gastrique | |
| Honeycomb Crumble | |
… View more
Contact The Chalkboard Kitchen + Bar
Address: 1324 S Main St, Tulsa, OK 74119
Phone: (918) 582-1964
Website: http://www.chalkboardtulsa.com/
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